Persistent organic pollutants and diabetes: a review of the epidemiological evidence.
Identifieur interne : 003948 ( PubMed/Corpus ); précédent : 003947; suivant : 003949Persistent organic pollutants and diabetes: a review of the epidemiological evidence.
Auteurs : D J Magliano ; V H Y. Loh ; J L Harding ; J. Botton ; J E ShawSource :
- Diabetes & metabolism [ 1878-1780 ] ; 2014.
English descriptors
- KwdEn :
- Adipose Tissue (metabolism), Air Pollutants, Occupational (adverse effects), Diabetes Mellitus, Type 2 (chemically induced), Diabetes Mellitus, Type 2 (epidemiology), Diabetes Mellitus, Type 2 (etiology), Diabetes Mellitus, Type 2 (metabolism), Environmental Exposure (adverse effects), Environmental Pollutants (adverse effects), Epidemiological Monitoring, Female, Glucose Transport Proteins, Facilitative (metabolism), Herbicides (adverse effects), Humans, Hydrocarbons, Chlorinated (adverse effects), Insulin (secretion), Liver (metabolism), Male, Pancreas (metabolism), Polychlorinated Biphenyls (adverse effects), Polychlorinated Dibenzodioxins (adverse effects), Prevalence, Protein Binding (drug effects), Risk Factors.
- MESH :
- chemical , adverse effects : Air Pollutants, Occupational, Environmental Pollutants, Herbicides, Hydrocarbons, Chlorinated, Polychlorinated Biphenyls, Polychlorinated Dibenzodioxins.
- adverse effects : Environmental Exposure.
- chemically induced : Diabetes Mellitus, Type 2.
- drug effects : Protein Binding.
- epidemiology : Diabetes Mellitus, Type 2.
- etiology : Diabetes Mellitus, Type 2.
- metabolism : Adipose Tissue, Diabetes Mellitus, Type 2, Glucose Transport Proteins, Facilitative, Liver, Pancreas.
- chemical , secretion : Insulin.
- Epidemiological Monitoring, Female, Humans, Male, Prevalence, Risk Factors.
Abstract
The prevalence of diabetes and obesity has increased rapidly over the last few decades in both developed and developing countries. While it is intuitively appealing to suggest that lifestyle risk factors such as decreased physical activity and adoption of poor diets can explain much of the increase, the evidence to support this is poor. Given this, there has been an impetus to look more widely than traditional lifestyle and biomedical risk factors, especially those risk factors, which arise from the environment. Since the industrial revolution, there has been an introduction of many chemicals into our environment, which have now become environmental pollutants. There has been growing interest in one key class of environmental pollutants known as persistent organic pollutants (POPs) and their potential role in the development of diabetes. This review will summarise and appraise the current epidemiological evidence relating POPs to diabetes and highlight gaps and flaws in this evidence.
DOI: 10.1016/j.diabet.2013.09.006
PubMed: 24262435
Links to Exploration step
pubmed:24262435Le document en format XML
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Loh</name><affiliation><nlm:affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Harding, J L" sort="Harding, J L" uniqKey="Harding J" first="J L" last="Harding">J L Harding</name><affiliation><nlm:affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Botton, J" sort="Botton, J" uniqKey="Botton J" first="J" last="Botton">J. Botton</name><affiliation><nlm:affiliation>Inserm, CESP (Centre of Research for Epidemiology and Population Health), U1018, Lifelong Epidemiology of Obesity, Diabetes and Kidney Diseases Team, 94807 Villejuif, France; UMR-S 1018, University Paris-Sud, 94807 Villejuif, France.</nlm:affiliation></affiliation></author><author><name sortKey="Shaw, J E" sort="Shaw, J E" uniqKey="Shaw J" first="J E" last="Shaw">J E Shaw</name><affiliation><nlm:affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24262435</idno><idno type="pmid">24262435</idno><idno type="doi">10.1016/j.diabet.2013.09.006</idno><idno type="wicri:Area/PubMed/Corpus">003948</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">003948</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Persistent organic pollutants and diabetes: a review of the epidemiological evidence.</title><author><name sortKey="Magliano, D J" sort="Magliano, D J" uniqKey="Magliano D" first="D J" last="Magliano">D J Magliano</name><affiliation><nlm:affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia. Electronic address: dianna.magliano@bakeridi.edu.au.</nlm:affiliation></affiliation></author><author><name sortKey="Loh, V H Y" sort="Loh, V H Y" uniqKey="Loh V" first="V H Y" last="Loh">V H Y. Loh</name><affiliation><nlm:affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Harding, J L" sort="Harding, J L" uniqKey="Harding J" first="J L" last="Harding">J L Harding</name><affiliation><nlm:affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Botton, J" sort="Botton, J" uniqKey="Botton J" first="J" last="Botton">J. Botton</name><affiliation><nlm:affiliation>Inserm, CESP (Centre of Research for Epidemiology and Population Health), U1018, Lifelong Epidemiology of Obesity, Diabetes and Kidney Diseases Team, 94807 Villejuif, France; UMR-S 1018, University Paris-Sud, 94807 Villejuif, France.</nlm:affiliation></affiliation></author><author><name sortKey="Shaw, J E" sort="Shaw, J E" uniqKey="Shaw J" first="J E" last="Shaw">J E Shaw</name><affiliation><nlm:affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Diabetes & metabolism</title><idno type="eISSN">1878-1780</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adipose Tissue (metabolism)</term><term>Air Pollutants, Occupational (adverse effects)</term><term>Diabetes Mellitus, Type 2 (chemically induced)</term><term>Diabetes Mellitus, Type 2 (epidemiology)</term><term>Diabetes Mellitus, Type 2 (etiology)</term><term>Diabetes Mellitus, Type 2 (metabolism)</term><term>Environmental Exposure (adverse effects)</term><term>Environmental Pollutants (adverse effects)</term><term>Epidemiological Monitoring</term><term>Female</term><term>Glucose Transport Proteins, Facilitative (metabolism)</term><term>Herbicides (adverse effects)</term><term>Humans</term><term>Hydrocarbons, Chlorinated (adverse effects)</term><term>Insulin (secretion)</term><term>Liver (metabolism)</term><term>Male</term><term>Pancreas (metabolism)</term><term>Polychlorinated Biphenyls (adverse effects)</term><term>Polychlorinated Dibenzodioxins (adverse effects)</term><term>Prevalence</term><term>Protein Binding (drug effects)</term><term>Risk Factors</term></keywords><keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en"><term>Air Pollutants, Occupational</term><term>Environmental Pollutants</term><term>Herbicides</term><term>Hydrocarbons, Chlorinated</term><term>Polychlorinated Biphenyls</term><term>Polychlorinated Dibenzodioxins</term></keywords><keywords scheme="MESH" qualifier="adverse effects" xml:lang="en"><term>Environmental Exposure</term></keywords><keywords scheme="MESH" qualifier="chemically induced" xml:lang="en"><term>Diabetes Mellitus, Type 2</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Protein Binding</term></keywords><keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Diabetes Mellitus, Type 2</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Diabetes Mellitus, Type 2</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Adipose Tissue</term><term>Diabetes Mellitus, Type 2</term><term>Glucose Transport Proteins, Facilitative</term><term>Liver</term><term>Pancreas</term></keywords><keywords scheme="MESH" type="chemical" qualifier="secretion" xml:lang="en"><term>Insulin</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Epidemiological Monitoring</term><term>Female</term><term>Humans</term><term>Male</term><term>Prevalence</term><term>Risk Factors</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The prevalence of diabetes and obesity has increased rapidly over the last few decades in both developed and developing countries. While it is intuitively appealing to suggest that lifestyle risk factors such as decreased physical activity and adoption of poor diets can explain much of the increase, the evidence to support this is poor. Given this, there has been an impetus to look more widely than traditional lifestyle and biomedical risk factors, especially those risk factors, which arise from the environment. Since the industrial revolution, there has been an introduction of many chemicals into our environment, which have now become environmental pollutants. There has been growing interest in one key class of environmental pollutants known as persistent organic pollutants (POPs) and their potential role in the development of diabetes. This review will summarise and appraise the current epidemiological evidence relating POPs to diabetes and highlight gaps and flaws in this evidence.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24262435</PMID><DateCreated><Year>2014</Year><Month>02</Month><Day>10</Day></DateCreated><DateCompleted><Year>2014</Year><Month>11</Month><Day>12</Day></DateCompleted><DateRevised><Year>2016</Year><Month>11</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1878-1780</ISSN><JournalIssue CitedMedium="Internet"><Volume>40</Volume><Issue>1</Issue><PubDate><Year>2014</Year><Month>Feb</Month></PubDate></JournalIssue><Title>Diabetes & metabolism</Title><ISOAbbreviation>Diabetes Metab.</ISOAbbreviation></Journal><ArticleTitle>Persistent organic pollutants and diabetes: a review of the epidemiological evidence.</ArticleTitle><Pagination><MedlinePgn>1-14</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.diabet.2013.09.006</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S1262-3636(13)00179-1</ELocationID><Abstract><AbstractText>The prevalence of diabetes and obesity has increased rapidly over the last few decades in both developed and developing countries. While it is intuitively appealing to suggest that lifestyle risk factors such as decreased physical activity and adoption of poor diets can explain much of the increase, the evidence to support this is poor. Given this, there has been an impetus to look more widely than traditional lifestyle and biomedical risk factors, especially those risk factors, which arise from the environment. Since the industrial revolution, there has been an introduction of many chemicals into our environment, which have now become environmental pollutants. There has been growing interest in one key class of environmental pollutants known as persistent organic pollutants (POPs) and their potential role in the development of diabetes. This review will summarise and appraise the current epidemiological evidence relating POPs to diabetes and highlight gaps and flaws in this evidence.</AbstractText><CopyrightInformation>Copyright © 2013 Elsevier Masson SAS. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Magliano</LastName><ForeName>D J</ForeName><Initials>DJ</Initials><AffiliationInfo><Affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia. Electronic address: dianna.magliano@bakeridi.edu.au.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Loh</LastName><ForeName>V H Y</ForeName><Initials>VH</Initials><AffiliationInfo><Affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Harding</LastName><ForeName>J L</ForeName><Initials>JL</Initials><AffiliationInfo><Affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Botton</LastName><ForeName>J</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Inserm, CESP (Centre of Research for Epidemiology and Population Health), U1018, Lifelong Epidemiology of Obesity, Diabetes and Kidney Diseases Team, 94807 Villejuif, France; UMR-S 1018, University Paris-Sud, 94807 Villejuif, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Shaw</LastName><ForeName>J E</ForeName><Initials>JE</Initials><AffiliationInfo><Affiliation>Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>11</Month><Day>18</Day></ArticleDate></Article><MedlineJournalInfo><Country>France</Country><MedlineTA>Diabetes Metab</MedlineTA><NlmUniqueID>9607599</NlmUniqueID><ISSNLinking>1262-3636</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000395">Air Pollutants, Occupational</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004785">Environmental Pollutants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D051246">Glucose Transport Proteins, Facilitative</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D006540">Herbicides</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D006843">Hydrocarbons, Chlorinated</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D007328">Insulin</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000072317">Polychlorinated Dibenzodioxins</NameOfSubstance></Chemical><Chemical><RegistryNumber>DFC2HB4I0K</RegistryNumber><NameOfSubstance UI="D011078">Polychlorinated 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