Natural (13) C distribution in oil palm (Elaeis guineensis Jacq.) and consequences for allocation pattern.
Identifieur interne : 002562 ( PubMed/Corpus ); précédent : 002561; suivant : 002563Natural (13) C distribution in oil palm (Elaeis guineensis Jacq.) and consequences for allocation pattern.
Auteurs : Emmanuelle Lamade ; Guillaume Tcherkez ; Nuzul Hijri Darlan ; Rosario Lobato Rodrigues ; Chantal Fresneau ; Caroline Mauve ; Marlène Lamothe-Sibold ; Diana Sketriené ; Jaleh GhashghaieSource :
- Plant, cell & environment [ 1365-3040 ] ; 2016.
English descriptors
- KwdEn :
- Arecaceae (growth & development), Arecaceae (metabolism), Biomass, Carbohydrate Metabolism, Carbohydrates, Carbon (metabolism), Carbon Cycle, Carbon Isotopes (metabolism), Fruit (growth & development), Fruit (metabolism), Indonesia, Lipids, Models, Biological, Photosynthesis, Plant Leaves (growth & development), Plant Leaves (metabolism), Plant Oils (metabolism), Plant Transpiration (physiology).
- MESH :
- chemical , metabolism : Carbon, Carbon Isotopes, Plant Oils.
- chemical : Carbohydrates, Lipids.
- growth & development : Arecaceae, Fruit, Plant Leaves.
- metabolism : Arecaceae, Fruit, Plant Leaves.
- physiology : Plant Transpiration.
- Biomass, Carbohydrate Metabolism, Carbon Cycle, Indonesia, Models, Biological, Photosynthesis.
Abstract
Oil palm has now become one of the most important crops, palm oil representing nearly 25% of global plant oil consumption. Many studies have thus addressed oil palm ecophysiology and photosynthesis-based models of carbon allocation have been used. However, there is a lack of experimental data on carbon fixation and redistribution within palm trees, and important C-sinks have not been fully characterized yet. Here, we carried out extensive measurement of natural (13) C-abundance (δ(13) C) in oil palm tissues, including fruits at different maturation stages. We find a (13) C-enrichment in heterotrophic organs compared to mature leaves, with roots being the most (13) C-enriched. The δ(13) C in fruits decreased during maturation, reflecting the accumulation in (13) C-depleted lipids. We further used observed δ(13) C values to compute plausible carbon fluxes using a steady-state model of (13) C-distribution including metabolic isotope effects ((12) v/(13) v). The results suggest that fruits represent a major respiratory loss (≈39% of total tree respiration) and that sink organs such as fruits are fed by sucrose from leaves. That is, glucose appears to be a quantitatively important compound in palm tissues, but computations indicate that it is involved in dynamic starch metabolism rather that C-exchange between organs.
DOI: 10.1111/pce.12606
PubMed: 26228944
Links to Exploration step
pubmed:26228944Le document en format XML
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<author><name sortKey="Rodrigues, Rosario Lobato" sort="Rodrigues, Rosario Lobato" uniqKey="Rodrigues R" first="Rosario Lobato" last="Rodrigues">Rosario Lobato Rodrigues</name>
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<author><name sortKey="Lamothe Sibold, Marlene" sort="Lamothe Sibold, Marlene" uniqKey="Lamothe Sibold M" first="Marlène" last="Lamothe-Sibold">Marlène Lamothe-Sibold</name>
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<author><name sortKey="Ghashghaie, Jaleh" sort="Ghashghaie, Jaleh" uniqKey="Ghashghaie J" first="Jaleh" last="Ghashghaie">Jaleh Ghashghaie</name>
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<term>Carbon (metabolism)</term>
<term>Carbon Cycle</term>
<term>Carbon Isotopes (metabolism)</term>
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<front><div type="abstract" xml:lang="en">Oil palm has now become one of the most important crops, palm oil representing nearly 25% of global plant oil consumption. Many studies have thus addressed oil palm ecophysiology and photosynthesis-based models of carbon allocation have been used. However, there is a lack of experimental data on carbon fixation and redistribution within palm trees, and important C-sinks have not been fully characterized yet. Here, we carried out extensive measurement of natural (13) C-abundance (δ(13) C) in oil palm tissues, including fruits at different maturation stages. We find a (13) C-enrichment in heterotrophic organs compared to mature leaves, with roots being the most (13) C-enriched. The δ(13) C in fruits decreased during maturation, reflecting the accumulation in (13) C-depleted lipids. We further used observed δ(13) C values to compute plausible carbon fluxes using a steady-state model of (13) C-distribution including metabolic isotope effects ((12) v/(13) v). The results suggest that fruits represent a major respiratory loss (≈39% of total tree respiration) and that sink organs such as fruits are fed by sucrose from leaves. That is, glucose appears to be a quantitatively important compound in palm tissues, but computations indicate that it is involved in dynamic starch metabolism rather that C-exchange between organs.</div>
</front>
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<Title>Plant, cell & environment</Title>
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<ArticleTitle>Natural (13) C distribution in oil palm (Elaeis guineensis Jacq.) and consequences for allocation pattern.</ArticleTitle>
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<Abstract><AbstractText>Oil palm has now become one of the most important crops, palm oil representing nearly 25% of global plant oil consumption. Many studies have thus addressed oil palm ecophysiology and photosynthesis-based models of carbon allocation have been used. However, there is a lack of experimental data on carbon fixation and redistribution within palm trees, and important C-sinks have not been fully characterized yet. Here, we carried out extensive measurement of natural (13) C-abundance (δ(13) C) in oil palm tissues, including fruits at different maturation stages. We find a (13) C-enrichment in heterotrophic organs compared to mature leaves, with roots being the most (13) C-enriched. The δ(13) C in fruits decreased during maturation, reflecting the accumulation in (13) C-depleted lipids. We further used observed δ(13) C values to compute plausible carbon fluxes using a steady-state model of (13) C-distribution including metabolic isotope effects ((12) v/(13) v). The results suggest that fruits represent a major respiratory loss (≈39% of total tree respiration) and that sink organs such as fruits are fed by sucrose from leaves. That is, glucose appears to be a quantitatively important compound in palm tissues, but computations indicate that it is involved in dynamic starch metabolism rather that C-exchange between organs.</AbstractText>
<CopyrightInformation>© 2015 John Wiley & Sons Ltd.</CopyrightInformation>
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<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Lamade</LastName>
<ForeName>Emmanuelle</ForeName>
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