The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature.
Identifieur interne : 001B49 ( PubMed/Corpus ); précédent : 001B48; suivant : 001B50The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature.
Auteurs : Hanh T H. Nguyen ; Marie-Noëlle Madec ; Lydia Ong ; Sandra E. Kentish ; Sally L. Gras ; Christelle LopezSource :
- Food chemistry [ 0308-8146 ] ; 2016.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Cholesterol.
- chemical , chemistry : Glycolipids, Glycoproteins.
- chemistry : Milk.
- Animals, Buffaloes, Food Handling, Phase Transition, Temperature.
Abstract
The biological membrane surrounding fat globules in milk (the MFGM) is poorly understood, despite its importance in digestion and in determining the properties of fat globules. In this study, in situ structural investigations of buffalo MFGM were performed as a function of temperature (4-60°C), using confocal microscopy. We demonstrate that temperature and rate of temperature change affected the lipid domains formed in the MFGM with the lateral segregation (i) of high Tm lipids and cholesterol in a Lo phase for both TTm and (ii) of high Tm lipids in a gel phase for T
DOI: 10.1016/j.foodchem.2016.02.141
PubMed: 26988511
DOI: 10.1016/j.foodchem.2016.02.141
PubMed: 26988511
Links to Exploration step
pubmed:26988511Le document en format XML
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Nguyen</name><affiliation><nlm:affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Madec, Marie Noelle" sort="Madec, Marie Noelle" uniqKey="Madec M" first="Marie-Noëlle" last="Madec">Marie-Noëlle Madec</name><affiliation><nlm:affiliation>INRA, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France; Agrocampus Ouest, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France.</nlm:affiliation></affiliation></author><author><name sortKey="Ong, Lydia" sort="Ong, Lydia" uniqKey="Ong L" first="Lydia" last="Ong">Lydia Ong</name><affiliation><nlm:affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Kentish, Sandra E" sort="Kentish, Sandra E" uniqKey="Kentish S" first="Sandra E" last="Kentish">Sandra E. Kentish</name><affiliation><nlm:affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Gras, Sally L" sort="Gras, Sally L" uniqKey="Gras S" first="Sally L" last="Gras">Sally L. Gras</name><affiliation><nlm:affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Lopez, Christelle" sort="Lopez, Christelle" uniqKey="Lopez C" first="Christelle" last="Lopez">Christelle Lopez</name><affiliation><nlm:affiliation>INRA, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France; Agrocampus Ouest, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France. Electronic address: Christelle.Lopez@rennes.inra.fr.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2016">2016</date><idno type="RBID">pubmed:26988511</idno><idno type="pmid">26988511</idno><idno type="doi">10.1016/j.foodchem.2016.02.141</idno><idno type="wicri:Area/PubMed/Corpus">001B49</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">001B49</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature.</title><author><name sortKey="Nguyen, Hanh T H" sort="Nguyen, Hanh T H" uniqKey="Nguyen H" first="Hanh T H" last="Nguyen">Hanh T H. Nguyen</name><affiliation><nlm:affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Madec, Marie Noelle" sort="Madec, Marie Noelle" uniqKey="Madec M" first="Marie-Noëlle" last="Madec">Marie-Noëlle Madec</name><affiliation><nlm:affiliation>INRA, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France; Agrocampus Ouest, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France.</nlm:affiliation></affiliation></author><author><name sortKey="Ong, Lydia" sort="Ong, Lydia" uniqKey="Ong L" first="Lydia" last="Ong">Lydia Ong</name><affiliation><nlm:affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Kentish, Sandra E" sort="Kentish, Sandra E" uniqKey="Kentish S" first="Sandra E" last="Kentish">Sandra E. Kentish</name><affiliation><nlm:affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Gras, Sally L" sort="Gras, Sally L" uniqKey="Gras S" first="Sally L" last="Gras">Sally L. Gras</name><affiliation><nlm:affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Lopez, Christelle" sort="Lopez, Christelle" uniqKey="Lopez C" first="Christelle" last="Lopez">Christelle Lopez</name><affiliation><nlm:affiliation>INRA, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France; Agrocampus Ouest, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France. Electronic address: Christelle.Lopez@rennes.inra.fr.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Buffaloes</term><term>Cholesterol (analysis)</term><term>Food Handling</term><term>Glycolipids (chemistry)</term><term>Glycoproteins (chemistry)</term><term>Milk (chemistry)</term><term>Phase Transition</term><term>Temperature</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Cholesterol</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Glycolipids</term><term>Glycoproteins</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Milk</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Buffaloes</term><term>Food Handling</term><term>Phase Transition</term><term>Temperature</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The biological membrane surrounding fat globules in milk (the MFGM) is poorly understood, despite its importance in digestion and in determining the properties of fat globules. In this study, in situ structural investigations of buffalo MFGM were performed as a function of temperature (4-60°C), using confocal microscopy. We demonstrate that temperature and rate of temperature change affected the lipid domains formed in the MFGM with the lateral segregation (i) of high Tm lipids and cholesterol in a Lo phase for both TTm and (ii) of high Tm lipids in a gel phase for T</div> </front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26988511</PMID><DateCreated><Year>2016</Year><Month>03</Month><Day>18</Day></DateCreated><DateCompleted><Year>2016</Year><Month>12</Month><Day>13</Day></DateCompleted><DateRevised><Year>2016</Year><Month>12</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0308-8146</ISSN><JournalIssue CitedMedium="Internet"><Volume>204</Volume><PubDate><Year>2016</Year><Month>Aug</Month><Day>01</Day></PubDate></JournalIssue><Title>Food chemistry</Title><ISOAbbreviation>Food Chem</ISOAbbreviation></Journal><ArticleTitle>The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature.</ArticleTitle><Pagination><MedlinePgn>343-51</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.foodchem.2016.02.141</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0308-8146(16)30309-0</ELocationID><Abstract><AbstractText>The biological membrane surrounding fat globules in milk (the MFGM) is poorly understood, despite its importance in digestion and in determining the properties of fat globules. In this study, in situ structural investigations of buffalo MFGM were performed as a function of temperature (4-60°C), using confocal microscopy. We demonstrate that temperature and rate of temperature change affected the lipid domains formed in the MFGM with the lateral segregation (i) of high Tm lipids and cholesterol in a Lo phase for both TTm and (ii) of high Tm lipids in a gel phase for T</AbstractText> <CopyrightInformation>Copyright © 2016 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Nguyen</LastName><ForeName>Hanh T H</ForeName><Initials>HT</Initials><AffiliationInfo><Affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Madec</LastName><ForeName>Marie-Noëlle</ForeName><Initials>MN</Initials><AffiliationInfo><Affiliation>INRA, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France; Agrocampus Ouest, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ong</LastName><ForeName>Lydia</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kentish</LastName><ForeName>Sandra E</ForeName><Initials>SE</Initials><AffiliationInfo><Affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gras</LastName><ForeName>Sally L</ForeName><Initials>SL</Initials><AffiliationInfo><Affiliation>Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Vic 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Vic 3010, Australia; The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, Vic 3010, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lopez</LastName><ForeName>Christelle</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>INRA, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France; Agrocampus Ouest, UMR 1253, Science and Technology of Milk and Egg, F-35000 Rennes, France. Electronic address: Christelle.Lopez@rennes.inra.fr.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>02</Month><Day>24</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Food Chem</MedlineTA><NlmUniqueID>7702639</NlmUniqueID><ISSNLinking>0308-8146</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D006017">Glycolipids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D006023">Glycoproteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="C110367">milk fat globule</NameOfSubstance></Chemical><Chemical><RegistryNumber>97C5T2UQ7J</RegistryNumber><NameOfSubstance UI="D002784">Cholesterol</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002020" MajorTopicYN="N">Buffaloes</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002784" MajorTopicYN="N">Cholesterol</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005511" MajorTopicYN="N">Food Handling</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006017" MajorTopicYN="N">Glycolipids</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006023" MajorTopicYN="N">Glycoproteins</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008892" MajorTopicYN="N">Milk</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D044367" MajorTopicYN="N">Phase Transition</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="Y">Temperature</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Confocal laser scanning microscopy</Keyword><Keyword MajorTopicYN="N">Lipid domain</Keyword><Keyword MajorTopicYN="N">Lipid phase separation</Keyword><Keyword MajorTopicYN="N">Microstructure variations</Keyword><Keyword MajorTopicYN="N">Milk fat globule membrane</Keyword><Keyword MajorTopicYN="N">Sphingomyelin</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>10</Month><Day>20</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2016</Year><Month>02</Month><Day>01</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2016</Year><Month>02</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>3</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>3</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>12</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">26988511</ArticleId><ArticleId IdType="pii">S0308-8146(16)30309-0</ArticleId><ArticleId IdType="doi">10.1016/j.foodchem.2016.02.141</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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