Water-saving technologies affect the grain characteristics and recovery of fine-grain rice cultivars in semi-arid environment.
Identifieur interne : 000D10 ( PubMed/Corpus ); précédent : 000D09; suivant : 000D11Water-saving technologies affect the grain characteristics and recovery of fine-grain rice cultivars in semi-arid environment.
Auteurs : Khawar Jabran ; Muhammad Riaz ; Mubshar Hussain ; Wajid Nasim ; Umar Zaman ; Shah Fahad ; Bhagirath Singh ChauhanSource :
- Environmental science and pollution research international [ 1614-7499 ] ; 2017.
English descriptors
- KwdEn :
- MESH :
- chemical : Water.
- Desiccation, Edible Grain, Environment, Oryza.
Abstract
Growing rice with less water is direly needed due to declining water sources worldwide, but using methods that require less water inputs can have an impact on grain characteristics and recovery. A 2-year field study was conducted to evaluate the impact of conventionally sown flooded rice and low-water-input rice systems on the grain characteristics and recovery of fine rice. Three fine grain rice cultivars-Super Basmati, Basmati 2000, and Shaheen Basmati-were grown under conventional flooded transplanted rice (CFTR), alternate wetting and drying (AWD), and aerobic rice systems. Grain characteristics and rice recovery were significantly influenced by different water regimes (production systems). Poor milling, including the lowest percentage of brown (head) rice (65.3%) and polished (white) rice (64.2-66.9%) and the highest percentage of broken brown rice (10.2%), husk (24.5%-26.3%), polished broken rice (24.7%), and bran (11.0-12.5%), were recorded in the aerobic rice system sown with Shaheen Basmati. With a few exceptions, cultivars sown in CFTR were found to possess a higher percentage of brown (head) and polished (white) rice and they had incurred the least losses in the form of brown broken rice, husk, polished broken rice, and bran. In conclusion, better grain quality and recovery of rice can be attained by growing Super Basmati under the CFTR system. Growing Shaheen Basmati under low-water-input systems, the aerobic rice system in particular, resulted in poor grain characteristics tied with less rice recovery.
DOI: 10.1007/s11356-017-8911-y
PubMed: 28378305
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Hussain</name><affiliation><nlm:affiliation>Bahauddin Zakariya University, Multan, 60800, Pakistan.</nlm:affiliation></affiliation></author><author><name sortKey="Nasim, Wajid" sort="Nasim, Wajid" uniqKey="Nasim W" first="Wajid" last="Nasim">Wajid Nasim</name><affiliation><nlm:affiliation>Department of Environmental Sciences, COMSATS Institute of Information Technology (CIIT), Vehari, 61100, Pakistan. wajidnaseem2001@gmail.com.</nlm:affiliation></affiliation></author><author><name sortKey="Zaman, Umar" sort="Zaman, Umar" uniqKey="Zaman U" first="Umar" last="Zaman">Umar Zaman</name><affiliation><nlm:affiliation>Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.</nlm:affiliation></affiliation></author><author><name sortKey="Fahad, Shah" sort="Fahad, Shah" uniqKey="Fahad S" first="Shah" last="Fahad">Shah Fahad</name><affiliation><nlm:affiliation>College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 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in semi-arid environment.</title><author><name sortKey="Jabran, Khawar" sort="Jabran, Khawar" uniqKey="Jabran K" first="Khawar" last="Jabran">Khawar Jabran</name><affiliation><nlm:affiliation>Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan. khawarjabran@gmail.com.</nlm:affiliation></affiliation></author><author><name sortKey="Riaz, Muhammad" sort="Riaz, Muhammad" uniqKey="Riaz M" first="Muhammad" last="Riaz">Muhammad Riaz</name><affiliation><nlm:affiliation>Department of Food Science and Technology, Sejong University, 209, Neundong-ro, Gwangjingu, Seoul, 05006, Republic of Korea.</nlm:affiliation></affiliation></author><author><name sortKey="Hussain, Mubshar" sort="Hussain, Mubshar" uniqKey="Hussain M" first="Mubshar" last="Hussain">Mubshar Hussain</name><affiliation><nlm:affiliation>Bahauddin Zakariya University, Multan, 60800, Pakistan.</nlm:affiliation></affiliation></author><author><name sortKey="Nasim, Wajid" sort="Nasim, Wajid" uniqKey="Nasim W" first="Wajid" last="Nasim">Wajid Nasim</name><affiliation><nlm:affiliation>Department of Environmental Sciences, COMSATS Institute of Information Technology (CIIT), Vehari, 61100, Pakistan. wajidnaseem2001@gmail.com.</nlm:affiliation></affiliation></author><author><name sortKey="Zaman, Umar" sort="Zaman, Umar" uniqKey="Zaman U" first="Umar" last="Zaman">Umar Zaman</name><affiliation><nlm:affiliation>Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.</nlm:affiliation></affiliation></author><author><name sortKey="Fahad, Shah" sort="Fahad, Shah" uniqKey="Fahad S" first="Shah" last="Fahad">Shah Fahad</name><affiliation><nlm:affiliation>College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China. shah_fahad80@yahoo.com.</nlm:affiliation></affiliation></author><author><name sortKey="Chauhan, Bhagirath Singh" sort="Chauhan, Bhagirath Singh" uniqKey="Chauhan B" first="Bhagirath Singh" last="Chauhan">Bhagirath Singh Chauhan</name><affiliation><nlm:affiliation>Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Queensland, 4343, Australia.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Environmental science and pollution research international</title><idno type="eISSN">1614-7499</idno><imprint><date when="2017" type="published">2017</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Desiccation</term><term>Edible Grain</term><term>Environment</term><term>Oryza</term><term>Water</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Water</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Desiccation</term><term>Edible Grain</term><term>Environment</term><term>Oryza</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Growing rice with less water is direly needed due to declining water sources worldwide, but using methods that require less water inputs can have an impact on grain characteristics and recovery. A 2-year field study was conducted to evaluate the impact of conventionally sown flooded rice and low-water-input rice systems on the grain characteristics and recovery of fine rice. Three fine grain rice cultivars-Super Basmati, Basmati 2000, and Shaheen Basmati-were grown under conventional flooded transplanted rice (CFTR), alternate wetting and drying (AWD), and aerobic rice systems. Grain characteristics and rice recovery were significantly influenced by different water regimes (production systems). Poor milling, including the lowest percentage of brown (head) rice (65.3%) and polished (white) rice (64.2-66.9%) and the highest percentage of broken brown rice (10.2%), husk (24.5%-26.3%), polished broken rice (24.7%), and bran (11.0-12.5%), were recorded in the aerobic rice system sown with Shaheen Basmati. With a few exceptions, cultivars sown in CFTR were found to possess a higher percentage of brown (head) and polished (white) rice and they had incurred the least losses in the form of brown broken rice, husk, polished broken rice, and bran. In conclusion, better grain quality and recovery of rice can be attained by growing Super Basmati under the CFTR system. Growing Shaheen Basmati under low-water-input systems, the aerobic rice system in particular, resulted in poor grain characteristics tied with less rice recovery.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">28378305</PMID><DateCreated><Year>2017</Year><Month>04</Month><Day>05</Day></DateCreated><DateCompleted><Year>2017</Year><Month>06</Month><Day>05</Day></DateCompleted><DateRevised><Year>2017</Year><Month>11</Month><Day>03</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1614-7499</ISSN><JournalIssue CitedMedium="Internet"><Volume>24</Volume><Issue>14</Issue><PubDate><Year>2017</Year><Month>May</Month></PubDate></JournalIssue><Title>Environmental science and pollution research international</Title><ISOAbbreviation>Environ Sci Pollut Res Int</ISOAbbreviation></Journal><ArticleTitle>Water-saving technologies affect the grain characteristics and recovery of fine-grain rice cultivars in semi-arid environment.</ArticleTitle><Pagination><MedlinePgn>12971-12981</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s11356-017-8911-y</ELocationID><Abstract><AbstractText>Growing rice with less water is direly needed due to declining water sources worldwide, but using methods that require less water inputs can have an impact on grain characteristics and recovery. A 2-year field study was conducted to evaluate the impact of conventionally sown flooded rice and low-water-input rice systems on the grain characteristics and recovery of fine rice. Three fine grain rice cultivars-Super Basmati, Basmati 2000, and Shaheen Basmati-were grown under conventional flooded transplanted rice (CFTR), alternate wetting and drying (AWD), and aerobic rice systems. Grain characteristics and rice recovery were significantly influenced by different water regimes (production systems). Poor milling, including the lowest percentage of brown (head) rice (65.3%) and polished (white) rice (64.2-66.9%) and the highest percentage of broken brown rice (10.2%), husk (24.5%-26.3%), polished broken rice (24.7%), and bran (11.0-12.5%), were recorded in the aerobic rice system sown with Shaheen Basmati. With a few exceptions, cultivars sown in CFTR were found to possess a higher percentage of brown (head) and polished (white) rice and they had incurred the least losses in the form of brown broken rice, husk, polished broken rice, and bran. In conclusion, better grain quality and recovery of rice can be attained by growing Super Basmati under the CFTR system. Growing Shaheen Basmati under low-water-input systems, the aerobic rice system in particular, resulted in poor grain characteristics tied with less rice recovery.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Jabran</LastName><ForeName>Khawar</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan. khawarjabran@gmail.com.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Department of Plant Protection, Faculty of Agriculture and Natural Sciences, Düzce University, Düzce, Turkey. khawarjabran@gmail.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Riaz</LastName><ForeName>Muhammad</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Food Science and Technology, Sejong University, 209, Neundong-ro, Gwangjingu, Seoul, 05006, Republic of Korea.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, 60800, Pakistan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hussain</LastName><ForeName>Mubshar</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Bahauddin Zakariya University, Multan, 60800, Pakistan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Nasim</LastName><ForeName>Wajid</ForeName><Initials>W</Initials><AffiliationInfo><Affiliation>Department of Environmental Sciences, COMSATS Institute of Information Technology (CIIT), Vehari, 61100, Pakistan. wajidnaseem2001@gmail.com.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>CIHEAM-Institut Agronomique Méditerranéen de Montpellier (IAMM), 3191 Route de Mende, 34090, Montpellier, France. wajidnaseem2001@gmail.com.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>CSIRO Sustainable Ecosystem, National Agricultural Research Flagship, Toowoomba, QLD, 4350, Australia. wajidnaseem2001@gmail.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zaman</LastName><ForeName>Umar</ForeName><Initials>U</Initials><AffiliationInfo><Affiliation>Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Fahad</LastName><ForeName>Shah</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China. shah_fahad80@yahoo.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chauhan</LastName><ForeName>Bhagirath Singh</ForeName><Initials>BS</Initials><AffiliationInfo><Affiliation>Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Queensland, 4343, Australia.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>04</Month><Day>04</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Environ Sci Pollut Res Int</MedlineTA><NlmUniqueID>9441769</NlmUniqueID><ISSNLinking>0944-1344</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance UI="D014867">Water</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><CommentsCorrectionsList><CommentsCorrections RefType="Cites"><RefSource>Environ Sci Pollut Res Int. 2016 May;23 (9):9156-63</RefSource><PMID Version="1">26832873</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>PLoS One. 2016 Jul 29;11(7):e0159590</RefSource><PMID Version="1">27472200</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>PLoS One. 2014 Jan 14;9(1):e85106</RefSource><PMID Version="1">24454799</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>ScientificWorldJournal. 2014;2014:368694</RefSource><PMID Version="1">25054178</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Environ Sci Pollut Res Int. 2016 Sep;23 (17 ):17647-55</RefSource><PMID Version="1">27236444</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Plant Physiol Biochem. 2015 Nov;96:281-7</RefSource><PMID Version="1">26318145</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Trends Plant Sci. 2009 Mar;14(3):133-9</RefSource><PMID Version="1">19230745</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Plant Physiol Biochem. 2016 Jun;103:191-8</RefSource><PMID Version="1">26995314</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Environ Sci Pollut Res Int. 2015 Apr;22(7):4907-21</RefSource><PMID Version="1">25369916</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Front Plant Sci. 2016 Aug 30;7:1250</RefSource><PMID Version="1">27625658</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>PLoS One. 2013 Jun 12;8(6):e66218</RefSource><PMID Version="1">23776635</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Biotechnol Lett. 2017 May;39(5):685-700</RefSource><PMID Version="1">28238061</PMID></CommentsCorrections></CommentsCorrectionsList><MeshHeadingList><MeshHeading><DescriptorName UI="D003890" MajorTopicYN="N">Desiccation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002523" MajorTopicYN="N">Edible Grain</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004777" MajorTopicYN="N">Environment</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012275" MajorTopicYN="Y">Oryza</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014867" MajorTopicYN="Y">Water</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Fine-grain rice cultivars and semi-arid environment</Keyword><Keyword MajorTopicYN="N">Grain characteristics</Keyword><Keyword MajorTopicYN="N">Production systems</Keyword><Keyword MajorTopicYN="N">Rice</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2017</Year><Month>01</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2017</Year><Month>03</Month><Day>21</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2017</Year><Month>4</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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