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Serveur d'exploration sur les relations entre la France et l'Australie - Checkpoint (PubMed)

Index « Auteurs » - entrée « D W Pethick »
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D W Morris < D W Pethick < D W Stevenson  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000083 (2017) S P F. Bonny [Australie] ; J-F Hocquette [France] ; D W Pethick [Australie] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; P. Allen [Irlande (pays)] ; L J Farmer [Royaume-Uni] ; R J Polkinghorne [Australie] ; G E Gardner [Australie]Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.
000084 (2017) S P F. Bonny [Australie] ; G E Gardner [Australie] ; D W Pethick [Australie] ; P. Allen [Irlande (pays)] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; L J Farmer [Royaume-Uni] ; R J Polkinghorne [Australie] ; J-F Hocquette [France]Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
001498 (2016) S P F. Bonny [Australie] ; J-F Hocquette [France] ; D W Pethick [Australie] ; L J Farmer [Royaume-Uni] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; P. Allen [Irlande (pays)] ; R J Polkinghorne [Australie] ; G E Gardner [Australie]The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
001946 (2016) S P F. Bonny [Australie] ; D W Pethick [Australie] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; P. Allen [Irlande (pays)] ; L J Farmer [Royaume-Uni] ; R J Polkinghorne [Australie] ; J-F Hocquette [France] ; G E Gardner [Australie]Ossification score is a better indicator of maturity related changes in eating quality than animal age.
001F09 (2016) S P F. Bonny [Australie] ; D W Pethick [Australie] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; P. Allen [Irlande (pays)] ; L J Farmer [Royaume-Uni] ; R J Polkinghorne [Australie] ; J-F Hocquette [France] ; G E Gardner [Australie]European conformation and fat scores have no relationship with eating quality.
002E91 (2015) S P F. Bonny [Australie] ; G E Gardner [Australie] ; D W Pethick [Australie] ; I. Legrand [France] ; R J Polkinghorne [Australie] ; J F Hocquette [France]Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles.

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