Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes
Identifieur interne : 001199 ( Pmc/Curation ); précédent : 001198; suivant : 001200Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes
Auteurs : Pangzhen Zhang [Australie] ; Sigfredo Fuentes [Australie] ; Tracey Siebert [Australie] ; Mark Krstic [Australie] ; Markus Herderich [Australie] ; Edward William R. Barlow [Australie] ; Kate Howell [Australie, France]Source :
- Data in Brief [ 2352-3409 ] ; 2016.
Abstract
Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with the structure of the compound and aroma profile and semi-quantified. The sub-class of sesquiterpenes was given special attention, and this data set describes the first analysis of these compounds during ripening of this important economic crop. Sesquiterpenes may have a hitherto described contribution to wine aroma. This data set may provide insight into biosynthetic pathways and aroma chemistry. Interpretation of our data and further discussion can be found in “Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes” (Zhang et al., 2016)
Url:
DOI: 10.1016/j.dib.2016.07.010
PubMed: 27547791
PubMed Central: 4983143
Links toward previous steps (curation, corpus...)
- to stream Pmc, to step Corpus: Pour aller vers cette notice dans l'étape Curation :001339
Links to Exploration step
PMC:4983143Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes</title><author><name sortKey="Zhang, Pangzhen" sort="Zhang, Pangzhen" uniqKey="Zhang P" first="Pangzhen" last="Zhang">Pangzhen Zhang</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010</wicri:regionArea></affiliation></author><author><name sortKey="Fuentes, Sigfredo" sort="Fuentes, Sigfredo" uniqKey="Fuentes S" first="Sigfredo" last="Fuentes">Sigfredo Fuentes</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010</wicri:regionArea></affiliation></author><author><name sortKey="Siebert, Tracey" sort="Siebert, Tracey" uniqKey="Siebert T" first="Tracey" last="Siebert">Tracey Siebert</name><affiliation wicri:level="1"><nlm:aff id="aff0010">Australian Wine Research Institute, Urrbrae, SA 5064, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Australian Wine Research Institute, Urrbrae, SA 5064</wicri:regionArea></affiliation></author><author><name sortKey="Krstic, Mark" sort="Krstic, Mark" uniqKey="Krstic M" first="Mark" last="Krstic">Mark Krstic</name><affiliation wicri:level="1"><nlm:aff id="aff0015">Australian Wine Research Institute, Mooroolbark, VIC 3138, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Australian Wine Research Institute, Mooroolbark, VIC 3138</wicri:regionArea></affiliation></author><author><name sortKey="Herderich, Markus" sort="Herderich, Markus" uniqKey="Herderich M" first="Markus" last="Herderich">Markus Herderich</name><affiliation wicri:level="1"><nlm:aff id="aff0010">Australian Wine Research Institute, Urrbrae, SA 5064, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Australian Wine Research Institute, Urrbrae, SA 5064</wicri:regionArea></affiliation></author><author><name sortKey="Barlow, Edward William R" sort="Barlow, Edward William R" uniqKey="Barlow E" first="Edward William R." last="Barlow">Edward William R. Barlow</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010</wicri:regionArea></affiliation></author><author><name sortKey="Howell, Kate" sort="Howell, Kate" uniqKey="Howell K" first="Kate" last="Howell">Kate Howell</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="aff0020">INRA, UMR1083 SPO, 2, Place Viala, F-34060 Montpellier, France</nlm:aff><country xml:lang="fr">France</country><wicri:regionArea>INRA, UMR1083 SPO, 2, Place Viala, F-34060 Montpellier</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">27547791</idno><idno type="pmc">4983143</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4983143</idno><idno type="RBID">PMC:4983143</idno><idno type="doi">10.1016/j.dib.2016.07.010</idno><date when="2016">2016</date><idno type="wicri:Area/Pmc/Corpus">001339</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">001339</idno><idno type="wicri:Area/Pmc/Curation">001199</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">001199</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes</title><author><name sortKey="Zhang, Pangzhen" sort="Zhang, Pangzhen" uniqKey="Zhang P" first="Pangzhen" last="Zhang">Pangzhen Zhang</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010</wicri:regionArea></affiliation></author><author><name sortKey="Fuentes, Sigfredo" sort="Fuentes, Sigfredo" uniqKey="Fuentes S" first="Sigfredo" last="Fuentes">Sigfredo Fuentes</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010</wicri:regionArea></affiliation></author><author><name sortKey="Siebert, Tracey" sort="Siebert, Tracey" uniqKey="Siebert T" first="Tracey" last="Siebert">Tracey Siebert</name><affiliation wicri:level="1"><nlm:aff id="aff0010">Australian Wine Research Institute, Urrbrae, SA 5064, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Australian Wine Research Institute, Urrbrae, SA 5064</wicri:regionArea></affiliation></author><author><name sortKey="Krstic, Mark" sort="Krstic, Mark" uniqKey="Krstic M" first="Mark" last="Krstic">Mark Krstic</name><affiliation wicri:level="1"><nlm:aff id="aff0015">Australian Wine Research Institute, Mooroolbark, VIC 3138, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Australian Wine Research Institute, Mooroolbark, VIC 3138</wicri:regionArea></affiliation></author><author><name sortKey="Herderich, Markus" sort="Herderich, Markus" uniqKey="Herderich M" first="Markus" last="Herderich">Markus Herderich</name><affiliation wicri:level="1"><nlm:aff id="aff0010">Australian Wine Research Institute, Urrbrae, SA 5064, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Australian Wine Research Institute, Urrbrae, SA 5064</wicri:regionArea></affiliation></author><author><name sortKey="Barlow, Edward William R" sort="Barlow, Edward William R" uniqKey="Barlow E" first="Edward William R." last="Barlow">Edward William R. Barlow</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010</wicri:regionArea></affiliation></author><author><name sortKey="Howell, Kate" sort="Howell, Kate" uniqKey="Howell K" first="Kate" last="Howell">Kate Howell</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</nlm:aff><country xml:lang="fr">Australie</country><wicri:regionArea>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="aff0020">INRA, UMR1083 SPO, 2, Place Viala, F-34060 Montpellier, France</nlm:aff><country xml:lang="fr">France</country><wicri:regionArea>INRA, UMR1083 SPO, 2, Place Viala, F-34060 Montpellier</wicri:regionArea></affiliation></author></analytic><series><title level="j">Data in Brief</title><idno type="eISSN">2352-3409</idno><imprint><date when="2016">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with the structure of the compound and aroma profile and semi-quantified. The sub-class of sesquiterpenes was given special attention, and this data set describes the first analysis of these compounds during ripening of this important economic crop. Sesquiterpenes may have a hitherto described contribution to wine aroma. This data set may provide insight into biosynthetic pathways and aroma chemistry. Interpretation of our data and further discussion can be found in “Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes” (Zhang et al., 2016) <xref rid="bib1" ref-type="bibr">[1]</xref>.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Zhang, P" uniqKey="Zhang P">P. Zhang</name></author><author><name sortKey="Fuentes, S" uniqKey="Fuentes S">S. Fuentes</name></author><author><name sortKey="Siebert, T" uniqKey="Siebert T">T. Siebert</name></author><author><name sortKey="Krstic, M" uniqKey="Krstic M">M. Krstic</name></author><author><name sortKey="Herderich, M" uniqKey="Herderich M">M. Herderich</name></author><author><name sortKey="Barlow, E W R" uniqKey="Barlow E">E.W.R. Barlow</name></author><author><name sortKey="Howell, K" uniqKey="Howell K">K. Howell</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Gladstones, J S" uniqKey="Gladstones J">J.S. Gladstones</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Parker, M" uniqKey="Parker M">M. Parker</name></author><author><name sortKey="Pollnitz, A P" uniqKey="Pollnitz A">A.P. Pollnitz</name></author><author><name sortKey="Cozzolino, D" uniqKey="Cozzolino D">D. Cozzolino</name></author><author><name sortKey="Francis, I L" uniqKey="Francis I">I.L. Francis</name></author><author><name sortKey="Herderich, M J" uniqKey="Herderich M">M.J. Herderich</name></author></analytic></biblStruct></listBibl></div1></back></TEI><pmc article-type="other"><pmc-dir>properties open_access</pmc-dir>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Data Brief</journal-id><journal-id journal-id-type="iso-abbrev">Data Brief</journal-id><journal-title-group><journal-title>Data in Brief</journal-title></journal-title-group><issn pub-type="epub">2352-3409</issn><publisher><publisher-name>Elsevier</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">27547791</article-id><article-id pub-id-type="pmc">4983143</article-id><article-id pub-id-type="publisher-id">S2352-3409(16)30445-0</article-id><article-id pub-id-type="doi">10.1016/j.dib.2016.07.010</article-id><article-categories><subj-group subj-group-type="heading"><subject>Data Article</subject></subj-group></article-categories><title-group><article-title>Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Zhang</surname><given-names>Pangzhen</given-names></name><xref rid="aff0005" ref-type="aff">a</xref></contrib><contrib contrib-type="author"><name><surname>Fuentes</surname><given-names>Sigfredo</given-names></name><xref rid="aff0005" ref-type="aff">a</xref></contrib><contrib contrib-type="author"><name><surname>Siebert</surname><given-names>Tracey</given-names></name><xref rid="aff0010" ref-type="aff">b</xref></contrib><contrib contrib-type="author"><name><surname>Krstic</surname><given-names>Mark</given-names></name><xref rid="aff0015" ref-type="aff">c</xref></contrib><contrib contrib-type="author"><name><surname>Herderich</surname><given-names>Markus</given-names></name><xref rid="aff0010" ref-type="aff">b</xref></contrib><contrib contrib-type="author"><name><surname>Barlow</surname><given-names>Edward William R.</given-names></name><xref rid="aff0005" ref-type="aff">a</xref></contrib><contrib contrib-type="author"><name><surname>Howell</surname><given-names>Kate</given-names></name><email>khowell@unimelb.edu.au</email><xref rid="aff0005" ref-type="aff">a</xref><xref rid="aff0020" ref-type="aff">d</xref><xref rid="cor1" ref-type="corresp">⁎</xref></contrib></contrib-group><aff id="aff0005"><label>a</label>Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia</aff><aff id="aff0010"><label>b</label>Australian Wine Research Institute, Urrbrae, SA 5064, Australia</aff><aff id="aff0015"><label>c</label>Australian Wine Research Institute, Mooroolbark, VIC 3138, Australia</aff><aff id="aff0020"><label>d</label>INRA, UMR1083 SPO, 2, Place Viala, F-34060 Montpellier, France</aff><author-notes><corresp id="cor1"><label>⁎</label>Corresponding author at: Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.Faculty of Veterinary and Agricultural Sciences, University of MelbourneParkvilleVIC3010Australia <email>khowell@unimelb.edu.au</email></corresp></author-notes><pub-date pub-type="pmc-release"><day>14</day><month>7</month><year>2016</year></pub-date><pmc-comment> PMC Release delay is 0 months and 0 days and was based on .</pmc-comment>
<pub-date pub-type="collection"><month>9</month><year>2016</year></pub-date><pub-date pub-type="epub"><day>14</day><month>7</month><year>2016</year></pub-date><volume>8</volume><fpage>1127</fpage><lpage>1136</lpage><history><date date-type="received"><day>22</day><month>2</month><year>2016</year></date><date date-type="rev-recd"><day>14</day><month>4</month><year>2016</year></date><date date-type="accepted"><day>7</day><month>7</month><year>2016</year></date></history><permissions><copyright-statement>© 2016 Published by Elsevier Inc.</copyright-statement><copyright-year>2016</copyright-year><copyright-holder></copyright-holder><license license-type="CC BY" xlink:href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).</license-p></license></permissions><abstract id="ab0010"><p>Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with the structure of the compound and aroma profile and semi-quantified. The sub-class of sesquiterpenes was given special attention, and this data set describes the first analysis of these compounds during ripening of this important economic crop. Sesquiterpenes may have a hitherto described contribution to wine aroma. This data set may provide insight into biosynthetic pathways and aroma chemistry. Interpretation of our data and further discussion can be found in “Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes” (Zhang et al., 2016) <xref rid="bib1" ref-type="bibr">[1]</xref>.</p></abstract><kwd-group id="keys0005"><title>Keywords</title><kwd>Rotundone</kwd><kwd>Terpene</kwd><kwd>Sesquiterpene</kwd><kwd>Grape ripening</kwd></kwd-group></article-meta></front><floats-group><table-wrap id="t0005" position="float"><label>Table 1</label><caption><p>Comparison of common and abundant terpenes at different grape development stages in the 2013-14 growing season<xref rid="tbl1fna" ref-type="table-fn">a</xref>.</p></caption><alt-text id="at0005">Table 1</alt-text><table frame="hsides" rules="groups"><thead><tr><th rowspan="3">GC Peak number</th><th rowspan="3">Compound number</th><th colspan="2" rowspan="3">Terpenes compounds and classes</th><th rowspan="3">Chemical structures<xref rid="tbl1fnb" ref-type="table-fn">b</xref></th><th rowspan="3">Odour quality<xref rid="tbl1fnc" ref-type="table-fn">c</xref></th><th colspan="7">Concentration at different weeks post-flowering (wpf) (µg α-copaene equivalents/ mean berry weight in kg) Percentage of individual terpenoids to total terpenoids in terms of GC peak area<hr></hr></th></tr><tr><th>wpf 4<hr></hr></th><th>wpf 6<hr></hr></th><th>wpf 9<hr></hr></th><th>wpf 11<hr></hr></th><th>wpf 13<hr></hr></th><th>wpf 15<hr></hr></th><th>wpf 17<hr></hr></th></tr><tr><th>E-L 31</th><th>E-L 32</th><th>EL 34-35</th><th>E-L 35-36</th><th>E-L 36</th><th>E-L 37</th><th>E-L 38</th></tr></thead><tbody><tr><td></td><td></td><td colspan="3"><bold>Monoterpenes (Monoterpenoids)</bold></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td rowspan="2">1</td><td rowspan="2">10</td><td colspan="2" rowspan="2">Limonene</td><td rowspan="2"><inline-graphic xlink:href="fx1.gif"><alt-text id="at0010">Image 1</alt-text></inline-graphic></td><td rowspan="2">lemon, orange</td><td>6.25±0.76</td><td rowspan="2">ND<xref rid="tbl1fnd" ref-type="table-fn">d</xref></td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>1.12%</td></tr><tr><td rowspan="2">2</td><td rowspan="2">12</td><td colspan="2" rowspan="2">1,8-Cineole</td><td rowspan="2"><inline-graphic xlink:href="fx2.gif"><alt-text id="at0015">Image 2</alt-text></inline-graphic></td><td rowspan="2">mint, sweet</td><td>7.94±0.66<bold>a</bold></td><td>2.21±1.6<bold>b</bold></td><td>1.34±0.14<bold>b</bold></td><td>1.21±0.61<bold>b</bold></td><td>1.73±0.31<bold>b</bold></td><td>2.37±0.92<bold>b</bold></td><td>1.87±1.27<bold>b</bold></td></tr><tr><td>1.43%</td><td>1.34%</td><td>3.20%</td><td>4.73%</td><td>6.03%</td><td>7.72%</td><td>4.21%</td></tr><tr><td rowspan="2">3</td><td rowspan="2">9</td><td colspan="2" rowspan="2">Geraniol</td><td rowspan="2"><inline-graphic xlink:href="fx3.gif"><alt-text id="at0020">Image 3</alt-text></inline-graphic></td><td rowspan="2">rose, geranium</td><td>9.31±6.33<bold>a</bold></td><td>5.57±3.16<bold>ab</bold></td><td>1.06±0.14<bold>b</bold></td><td>2.17±0.72<bold>b</bold></td><td>5.73±1.66<bold>ab</bold></td><td>6.48±0.42<bold>ab</bold></td><td>6.36±0.59<bold>ab</bold></td></tr><tr><td>1.67%</td><td>3.38%</td><td>2.53%</td><td>8.49%</td><td>19.99%</td><td>21.12%</td><td>14.30</td></tr><tr><td rowspan="2">16</td><td rowspan="2">7</td><td colspan="2" rowspan="2">Geranyl acetone<xref rid="tbl1fne" ref-type="table-fn">e</xref></td><td rowspan="2"><inline-graphic xlink:href="fx4.gif"><alt-text id="at0025">Image 4</alt-text></inline-graphic></td><td rowspan="2">magnolia, green</td><td>27.18±5.86<bold>a</bold></td><td>22.39±7.31<bold>a</bold></td><td>5.16±1.76<bold>b</bold></td><td>1.13±0.54<bold>b</bold></td><td>1.30±0.31<bold>b</bold></td><td>1.62±0.25<bold>b</bold></td><td>1.77±0.15<bold>b</bold></td></tr><tr><td>4.89%</td><td>13.58%</td><td>12.33%</td><td>4.45%</td><td>4.54%</td><td>5.28%</td><td>3.99%</td></tr><tr><td rowspan="2">27</td><td rowspan="2">15</td><td colspan="2" rowspan="2">Citronellol</td><td rowspan="2"><inline-graphic xlink:href="fx5.gif"><alt-text id="at0030">Image 5</alt-text></inline-graphic></td><td rowspan="2">rose</td><td>1.47±0.47<bold>a</bold></td><td>2.88±1.33<bold>b</bold></td><td>0.79±0.44<bold>a</bold></td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>0.26%</td><td>1.75%</td><td>1.89%</td></tr><tr><td></td><td></td><td colspan="3"><bold>Sesquiterpenes</bold></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td rowspan="3">6</td><td rowspan="3">19</td><td colspan="2" rowspan="3">Clovene</td><td rowspan="3"><inline-graphic xlink:href="fx6.gif"><alt-text id="at0035">Image 6</alt-text></inline-graphic></td><td rowspan="3">NA<xref rid="tbl1fnf" ref-type="table-fn">f</xref></td><td rowspan="2">0.55±0.09<bold>a</bold></td><td rowspan="3">ND</td><td rowspan="3">ND</td><td>0.52±0.19<bold>a</bold></td><td>0.26±0.06<bold>b</bold></td><td>0.25±0.06<bold>b</bold></td><td>0.54±0.16<bold>a</bold></td></tr><tr><td rowspan="2">2.05%</td><td rowspan="2">0.91%</td><td rowspan="2">0.81%</td><td rowspan="2">1.22%</td></tr><tr><td>0.10%</td></tr><tr><td rowspan="2">7</td><td rowspan="2">51</td><td colspan="2" rowspan="2">α-Ylangene</td><td rowspan="2"><inline-graphic xlink:href="fx7.gif"><alt-text id="at0040">Image 7</alt-text></inline-graphic></td><td rowspan="2">NA</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>1.40±0.44<xref rid="tbl1fng" ref-type="table-fn">g</xref><bold>a</bold></td><td>4.16±0.51<bold>b</bold></td></tr><tr><td>4.56%</td><td>9.36%</td></tr><tr><td rowspan="2">10</td><td rowspan="2">53</td><td colspan="2" rowspan="2">β-Bourbonene</td><td rowspan="2"><inline-graphic xlink:href="fx8.gif"><alt-text id="at0045">Image 8</alt-text></inline-graphic></td><td rowspan="2">herb</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>0.77±0.27</td></tr><tr><td>1.74%</td></tr><tr><td></td><td></td><td colspan="3"><bold>Sesquiterpenes</bold></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td rowspan="2">11</td><td rowspan="2">18</td><td colspan="2" rowspan="2">(E)- β-Caryophyllene</td><td rowspan="2"><inline-graphic xlink:href="fx9.gif"><alt-text id="at0050">Image 9</alt-text></inline-graphic></td><td rowspan="2">wood, spice</td><td>166.65±24.10<bold>a</bold></td><td>27.12±4.52<bold>b</bold></td><td>4.72±0.93<bold>c</bold></td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>29.95%</td><td>16.45%</td><td>11.30%</td></tr><tr><td rowspan="2">12</td><td rowspan="2">54</td><td colspan="2" rowspan="2">β-Copaene</td><td rowspan="2"><inline-graphic xlink:href="fx10.gif"><alt-text id="at0055">Image 10</alt-text></inline-graphic></td><td rowspan="2">NA</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>1.19±0.09</td></tr><tr><td>2.67%</td></tr><tr><td rowspan="2">13</td><td rowspan="2">22</td><td colspan="2" rowspan="2">α-Guaiene<xref rid="tbl1fnh" ref-type="table-fn">h</xref></td><td rowspan="2"><inline-graphic xlink:href="fx11.gif"><alt-text id="at0060">Image 11</alt-text></inline-graphic></td><td rowspan="2">wood, balsamic</td><td>0.09±0.03<bold>ab</bold></td><td>0.26±0.04<bold>c</bold></td><td>0.07±0.03<bold>ab</bold></td><td>0.03±0.01<bold>a</bold></td><td>0.02±0.01<bold>a</bold></td><td>0.01±0.01<bold>a</bold></td><td>0.11±0.08<bold>b</bold></td></tr><tr><td>0.02%</td><td>0.16%</td><td>0.16%</td><td>0.10%</td><td>0.06%</td><td>0.05%</td><td>0.24%</td></tr><tr><td rowspan="2">14</td><td rowspan="2">30</td><td colspan="2" rowspan="2">Guaia-6,9-diene</td><td rowspan="2"><inline-graphic xlink:href="fx12.gif"><alt-text id="at0065">Image 12</alt-text></inline-graphic></td><td rowspan="2">NA</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>1.26±0.20</td></tr><tr><td>2.84%</td></tr><tr><td rowspan="2">15</td><td rowspan="2">52</td><td colspan="2" rowspan="2">Selina-4(15),6-diene</td><td rowspan="2"><inline-graphic xlink:href="fx13.gif"><alt-text id="at0070">Image 13</alt-text></inline-graphic></td><td rowspan="2">NA</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>0.44±0.23</td></tr><tr><td>0.99%</td></tr><tr><td rowspan="2">17</td><td rowspan="2">20</td><td colspan="2" rowspan="2">α-Humulene</td><td rowspan="2"><inline-graphic xlink:href="fx14.gif"><alt-text id="at0075">Image 14</alt-text></inline-graphic></td><td rowspan="2">wood</td><td>188.50±33.58<bold>a</bold></td><td>18.12±5.48<bold>b</bold></td><td>1.78±0.42<bold>b</bold></td><td>1.02±0.31<bold>b</bold></td><td>0.32±0.21<bold>b</bold></td><td>0.86±0.19<xref rid="tbl1fnf" ref-type="table-fn">f</xref><bold>b</bold></td><td>0.88±0.55<bold>b</bold></td></tr><tr><td>33.88%</td><td>10.99%</td><td>4.26%</td><td>3.98%</td><td>1.13%</td><td>2.79%</td><td>1.97%</td></tr><tr><td rowspan="2">18</td><td rowspan="2">40</td><td colspan="2" rowspan="2">γ-Muurolene</td><td rowspan="2"><inline-graphic xlink:href="fx15.gif"><alt-text id="at0080">Image 15</alt-text></inline-graphic></td><td rowspan="2">herb, wood, spice</td><td>3.67±1.20<bold>a</bold></td><td>0.86±0.23<bold>b</bold></td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>0.66%</td><td>0.52%</td></tr><tr><td></td><td></td><td colspan="3"><bold>Sesquiterpenes</bold></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td rowspan="2">20</td><td rowspan="2">27</td><td rowspan="2">δ-Selinene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx16.gif"><alt-text id="at0085">Image 16</alt-text></inline-graphic></td><td rowspan="2">NA</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>1.20±0.28</td></tr><tr><td>2.70%</td></tr><tr><td rowspan="2">21</td><td rowspan="2">46</td><td rowspan="2"><italic>epi</italic>-Zonarene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx17.gif"><alt-text id="at0090">Image 17</alt-text></inline-graphic></td><td rowspan="2">NA</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>0.14<xref rid="tbl1fni" ref-type="table-fn">i</xref></td><td>3.15±0.33</td></tr><tr><td>0.47%</td><td>7.09%</td></tr><tr><td rowspan="2">22</td><td rowspan="2">38</td><td rowspan="2">α-Muurolene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx18.gif"><alt-text id="at0095">Image 18</alt-text></inline-graphic></td><td rowspan="2">wood</td><td>6.44±0.74<bold>a</bold></td><td>3.29±0.74<bold>b</bold></td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>1.16%</td><td>2.00%</td></tr><tr><td rowspan="2">23</td><td rowspan="2">34</td><td rowspan="2">γ-Cadinene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx19.gif"><alt-text id="at0100">Image 19</alt-text></inline-graphic></td><td rowspan="2">wood</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>1.89±0.22</td></tr><tr><td>4.26%</td></tr><tr><td rowspan="2">24</td><td rowspan="2">39</td><td rowspan="2">δ-Cadinene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx20.gif"><alt-text id="at0105">Image 20</alt-text></inline-graphic></td><td rowspan="2">thyme, medicine, wood</td><td>40.28±5.44<bold>a</bold></td><td>11.08±0.83<bold>b</bold></td><td>1.83±0.47<bold>c</bold></td><td>0.95±0.16<bold>c</bold></td><td>0.95±0.92<bold>c</bold></td><td>0.33±0.02<bold>c</bold></td><td>1.39±0.35<bold>c</bold></td></tr><tr><td>7.24%</td><td>6.72%</td><td>4.37%</td><td>3.71%</td><td>3.31%</td><td>1.09%</td><td>3.12%</td></tr><tr><td rowspan="2">25</td><td rowspan="2">48/49</td><td rowspan="2"><italic>Cis/trans</italic>-Calamenene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx21.gif"><alt-text id="at0110">Image 21</alt-text></inline-graphic></td><td rowspan="2">herb, spice</td><td rowspan="2">ND</td><td>2.47±0.13<bold>a</bold></td><td>0.18±0.15<bold>c</bold></td><td>0.10±0.04<bold>c</bold></td><td>0.10±0.05<bold>c</bold></td><td>0.14±0.03<xref rid="tbl1fng" ref-type="table-fn">g</xref><bold>c</bold></td><td>0.77±0.01<bold>b</bold></td></tr><tr><td>1.50%</td><td>0.44%</td><td>0.41%</td><td>0.34%</td><td>0.45%</td><td>1.72%</td></tr><tr><td rowspan="2">26</td><td rowspan="2">47</td><td rowspan="2">Zonarene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx22.gif"><alt-text id="at0115">Image 22</alt-text></inline-graphic></td><td rowspan="2">NA</td><td>29.52±2.54<bold>a</bold></td><td>2.19±0.52<bold>b</bold></td><td>0.16±0.18<xref rid="tbl1fng" ref-type="table-fn">g</xref><bold>b</bold></td><td>0.05±0.02<xref rid="tbl1fnf" ref-type="table-fn">f</xref><bold>b</bold></td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>5.31%</td><td>1.33%</td><td>0.37%</td><td>0.19%</td></tr><tr><td></td><td></td><td colspan="3"><bold>Sesquiterpenes</bold></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td rowspan="2">28</td><td rowspan="2">28</td><td rowspan="2">7-<italic>epi</italic>-α-Selinene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx23.gif"><alt-text id="at0120">Image 23</alt-text></inline-graphic></td><td rowspan="2">NA</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>0.73±0.26</td></tr><tr><td>1.65%</td></tr><tr><td rowspan="2">29</td><td rowspan="2">36</td><td rowspan="2">ω-Cadinene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx24.gif"><alt-text id="at0125">Image 24</alt-text></inline-graphic></td><td rowspan="2">NA</td><td>6.24±0.84<bold>a</bold></td><td>1.79±0.29<bold>b</bold></td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>1.12%</td><td>1.09%</td></tr><tr><td rowspan="2">30</td><td rowspan="2">35</td><td rowspan="2">α-Cadinene</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx25.gif"><alt-text id="at0130">Image 25</alt-text></inline-graphic></td><td rowspan="2">NA</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td>0.74±0.12</td></tr><tr><td>1.66%</td></tr><tr><td rowspan="3">31</td><td rowspan="3">42</td><td rowspan="3">α-Calacorene</td><td colspan="2" rowspan="3"><inline-graphic xlink:href="fx26.gif"><alt-text id="at0135">Image 26</alt-text></inline-graphic></td><td rowspan="3">wood</td><td>4.44±0.51<bold>a</bold></td><td>3.01±0.18<bold>b</bold></td><td>0.26±0.18<bold>c</bold></td><td>0.11±0.03<bold>c</bold></td><td rowspan="3">ND</td><td rowspan="3">ND</td><td rowspan="2">0.49±0.33<bold>c</bold></td></tr><tr><td rowspan="2">0.80%</td><td rowspan="2">1.83%</td><td rowspan="2">0.62%</td><td rowspan="2">0.42%</td></tr><tr><td>1.10%</td></tr><tr><td rowspan="2">32</td><td rowspan="2">57</td><td rowspan="2"><italic>Epi</italic>-Cubenol</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx27.gif"><alt-text id="at0140">Image 27</alt-text></inline-graphic></td><td rowspan="2">NA</td><td>5.47±0.19</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>0.98%</td></tr><tr><td rowspan="2">33</td><td rowspan="2">NA</td><td rowspan="2">Cubenol</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx28.gif"><alt-text id="at0145">Image 28</alt-text></inline-graphic></td><td rowspan="2">spice, herb, green tea</td><td>5.43±0.63</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>0.98%</td></tr><tr><td></td><td></td><td colspan="3"><bold>Norisoprenoids</bold></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td rowspan="2">4</td><td rowspan="2">60</td><td rowspan="2">Theaspirane isomer A</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx29.gif"><alt-text id="at0150">Image 29</alt-text></inline-graphic></td><td rowspan="2">fruits, peach, honey</td><td>21.14±1.78<bold>a</bold></td><td>32.16±4.57<bold>b</bold></td><td>14.30±0.62<bold>c</bold></td><td>10.90±2.23<bold>c</bold></td><td>12.08±1.09<bold>c</bold></td><td>13.64±0.76<bold>c</bold></td><td>11.49±2.71<bold>c</bold></td></tr><tr><td>3.80%</td><td>19.51%</td><td>34.19%</td><td>42.74%</td><td>42.15%</td><td>44.48%</td><td>25.83%</td></tr><tr><td rowspan="2">5</td><td rowspan="2">60</td><td rowspan="2">Theaspirane isomer B</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx30.gif"><alt-text id="at0155">Image 30</alt-text></inline-graphic></td><td rowspan="2">camphor, mint, wood, eucalyptus</td><td>8.36±1.23<bold>a</bold></td><td>13.19±2.44<bold>b</bold></td><td>5.39±0.08<bold>c</bold></td><td>3.31±0.88<bold>d</bold></td><td>2.87±0.31<bold>d</bold></td><td>2.58±0.08<bold>d</bold></td><td>1.74±0.28<bold>d</bold></td></tr><tr><td>1.50%</td><td>8.00%</td><td>12.90%</td><td>12.97%</td><td>10.02%</td><td>8.43%</td><td>3.91%</td></tr><tr><td rowspan="2">9</td><td rowspan="2">62</td><td rowspan="2">(E)-β-Damascenone</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx31.gif"><alt-text id="at0160">Image 31</alt-text></inline-graphic></td><td rowspan="2">apple. rose, honey</td><td>4.61±0.86<bold>a</bold></td><td>5.01±1.07<bold>a</bold></td><td>2.10±0.28<bold>b</bold></td><td>1.97±0.50<bold>b</bold></td><td>1.36±0.56<bold>b</bold></td><td rowspan="2">ND</td><td rowspan="2">ND</td></tr><tr><td>0.83%</td><td>3.04%</td><td>5.02%</td><td>7.73%</td><td>4.75%</td></tr><tr><td rowspan="2">19</td><td rowspan="2">61</td><td rowspan="2">β-Ionone</td><td colspan="2" rowspan="2"><inline-graphic xlink:href="fx32.gif"><alt-text id="at0165">Image 32</alt-text></inline-graphic></td><td rowspan="2">seaweed, violet, flower, raspberry</td><td>12.85±2.16<bold>a</bold></td><td>11.23±1.46<bold>b</bold></td><td>2.73±0.15<bold>c</bold></td><td>2.07±0.31<bold>c</bold></td><td>1.94±0.22<bold>c</bold></td><td>1.64±0.22<bold>c</bold></td><td>1.52±0.73<bold>c</bold></td></tr><tr><td>2.31%</td><td>6.81%</td><td>6.54%</td><td>8.11%</td><td>6.78%</td><td>5.35%</td><td>3.42%</td></tr><tr><td rowspan="2"></td><td colspan="5" rowspan="2"><bold>Total monoterpenoids</bold></td><td>52.15±10.74<bold>a</bold></td><td>33.06±11.62<bold>b</bold></td><td>8.34±1.98<bold>c</bold></td><td>4.51±0.96<bold>c</bold></td><td>8.76±2.05<bold>c</bold></td><td>10.46±1.25<bold>c</bold></td><td>10.01±1.75<bold>c</bold></td></tr><tr><td>9.37%</td><td>20.06%</td><td>19.95%</td><td>17.67%</td><td>30.56%</td><td>34.12%</td><td>22.50%</td></tr><tr><td rowspan="2"></td><td colspan="5" rowspan="2"><bold>Total norisoprenoids</bold></td><td>46.95±4.76<bold>a</bold></td><td>61.60±9.44<bold>b</bold></td><td>24.53±0.84<bold>c</bold></td><td>18.25±3.89<bold>c</bold></td><td>18.26±2.05<bold>c</bold></td><td>17.87±0.96<bold>c</bold></td><td>14.75±3.60<bold>c</bold></td></tr><tr><td>8.44%</td><td>37.37%</td><td>58.65%</td><td>71.54%</td><td>63.70%</td><td>58.26%</td><td>33.16%</td></tr><tr><td rowspan="2"></td><td colspan="5" rowspan="2"><bold>Total sesquiterpenes</bold></td><td>457.27±66.87<bold>a</bold></td><td>70.19±10.62<bold>b</bold></td><td>8.95±1.42<bold>c</bold></td><td>2.75±0.68<bold>c</bold></td><td>1.65±1.12<bold>c</bold></td><td>2.34±1.56<bold>c</bold></td><td>19.72±2.71<bold>c</bold></td></tr><tr><td>82.19%</td><td>42.58%</td><td>21.40%</td><td>10.79%</td><td>5.75%</td><td>7.62%</td><td>44.34%</td></tr><tr><td></td><td colspan="5"><bold>Total terpenoids</bold></td><td>556.37±54.62<bold>a</bold></td><td>164.84±30.14<bold>b</bold></td><td>41.81±1.15<bold>c</bold></td><td>25.51±5.00<bold>c</bold></td><td>28.67±3.80<bold>c</bold></td><td>30.67±1.46<bold>c</bold></td><td>44.47±6.72<bold>c</bold></td></tr><tr><td></td><td colspan="5"><bold>Total volatile compounds</bold></td><td>2297.53±495.00<bold>a</bold></td><td>1564.11±517.35<bold>b</bold></td><td>592.44±77.34<bold>c</bold></td><td>511.38±58.63<bold>c</bold></td><td>674.18±69.08<bold>c</bold></td><td>859.16±60.13<bold>c</bold></td><td>750.77±87.62<bold>c</bold></td></tr><tr><td></td><td colspan="5"><bold>Percentage of terpenoids to total volatile compounds</bold></td><td>24.22%</td><td>10.54%</td><td>7.06%</td><td>4.99%</td><td>4.25%</td><td>3.57%</td><td>5.92%</td></tr></tbody></table><table-wrap-foot><fn id="tbl1fna"><label>a</label><p id="ntp0005">Different letters in the column represent significantly different means ± standard error (<italic>p</italic><0.05).</p></fn></table-wrap-foot><table-wrap-foot><fn id="tbl1fnb"><label>b</label><p id="ntp0010">The enantiomeric purity of most chiral compounds is unknown, and so here a single enantiomer was chosen to represent each compound.</p></fn></table-wrap-foot><table-wrap-foot><fn id="tbl1fnc"><label>c</label><p id="ntp0015">Odour of the compound taken from Flavornet by Terry Acre and Heinrich Arn, http://www.flavornet.org © Datu Inc., 2014, and Leffingwell & Associates, http://www.leffingwell.com © Leffingwell & Associates, 2014.</p></fn></table-wrap-foot><table-wrap-foot><fn id="tbl1fnd"><label>d</label><p id="ntp0020">Not detected.</p></fn></table-wrap-foot><table-wrap-foot><fn id="tbl1fne"><label>e</label><p id="ntp0025">Geranyl acetone is a monoterpenoid, not a monoterpene.</p></fn></table-wrap-foot><table-wrap-foot><fn id="tbl1fnf"><label>f</label><p id="ntp0030">Not available.</p></fn></table-wrap-foot><table-wrap-foot><fn id="tbl1fng"><label>g</label><p id="ntp0035">The compound was detected in 2 replicates only.</p></fn></table-wrap-foot><table-wrap-foot><fn id="tbl1fnh"><label>h</label><p id="ntp0040">α-Guaiene was expressed as the ratio of m/z 147: m/z 161 multiplied by the concentration of internal standard, α-Guaiene was expressed as the ratio of m/z 147: m/z 161 multipliedy by the concentration of internal standard, α-copaene.</p></fn></table-wrap-foot><table-wrap-foot><fn id="tbl1fni"><label>i</label><p id="ntp0045">The compound was detected only in 1 replicate only.</p></fn></table-wrap-foot></table-wrap></floats-group></pmc></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Asie/explor/AustralieFrV1/Data/Pmc/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001199 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Pmc/Curation/biblio.hfd -nk 001199 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Asie
|area= AustralieFrV1
|flux= Pmc
|étape= Curation
|type= RBID
|clé= PMC:4983143
|texte= Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Pmc/Curation/RBID.i -Sk "pubmed:27547791" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Pmc/Curation/biblio.hfd \
| NlmPubMed2Wicri -a AustralieFrV1
| This area was generated with Dilib version V0.6.33. |  |