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Adaptation to new nutritional environments: larval performance, foraging decisions, and adult oviposition choices in Drosophila suzukii

Identifieur interne : 000A41 ( Pmc/Curation ); précédent : 000A40; suivant : 000A42

Adaptation to new nutritional environments: larval performance, foraging decisions, and adult oviposition choices in Drosophila suzukii

Auteurs : Nuno F. Silva-Soares [Portugal] ; A. Nogueira-Alves [Portugal] ; P. Beldade [Portugal, France] ; Christen Kerry Mirth [Portugal]

Source :

RBID : PMC:5463304

Abstract

Background

Understanding how species adapt to new niches is a central issue in evolutionary ecology. Nutrition is vital for the survival of all organisms and impacts species fitness and distribution. While most Drosophila species exploit rotting plant parts, some species have diversified to use ripe fruit, allowing earlier colonization. The decomposition of plant material is facilitated by yeast colonization and proliferation. These yeasts serve as the main protein source for Drosophila larvae. This dynamic rotting process entails changes in the nutritional composition of the food and other properties, and animals feeding on material at different stages of decay are expected to have behavioural and nutritional adaptations.

Results

We compared larval performance, feeding behaviour and adult oviposition site choice between the ripe fruit colonizer and invasive pest Drosophila suzukii, and a closely-related rotting fruit colonizer, Drosophila biarmipes. Through the manipulation of protein:carbohydrate ratios in artificial diets, we found that D. suzukii larvae perform better at lower protein concentrations and consume less protein rich diets relative to D. biarmipes. For adult oviposition, these species differed in preference for substrate hardness, but not for the substrate nutritional composition.

Conclusions

Our findings highlight that rather than being an exclusive specialist on ripe fruit, D. suzukii’s adaptation to use ripening fruit allow it to colonize a wider range of food substrates than D. biarmipes, which is limited to soft foods with higher protein concentrations. Our results underscore the importance of nutritional performance and feeding behaviours in the colonization of new food niches.

Electronic supplementary material

The online version of this article (doi:10.1186/s12898-017-0131-2) contains supplementary material, which is available to authorized users.


Url:
DOI: 10.1186/s12898-017-0131-2
PubMed: 28592264
PubMed Central: 5463304

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PMC:5463304

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Christen Kerry Mirth
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<title>Background</title>
<p>Understanding how species adapt to new niches is a central issue in evolutionary ecology. Nutrition is vital for the survival of all organisms and impacts species fitness and distribution. While most
<italic>Drosophila</italic>
species exploit rotting plant parts, some species have diversified to use ripe fruit, allowing earlier colonization. The decomposition of plant material is facilitated by yeast colonization and proliferation. These yeasts serve as the main protein source for
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<p>We compared larval performance, feeding behaviour and adult oviposition site choice between the ripe fruit colonizer and invasive pest
<italic>Drosophila suzukii</italic>
, and a closely-related rotting fruit colonizer,
<italic>Drosophila biarmipes</italic>
. Through the manipulation of protein:carbohydrate ratios in artificial diets, we found that
<italic>D. suzukii</italic>
larvae perform better at lower protein concentrations and consume less protein rich diets relative to
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<italic>D. suzukii</italic>
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<italic>D. biarmipes</italic>
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<pmc article-type="research-article">
<pmc-dir>properties open_access</pmc-dir>
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">BMC Ecol</journal-id>
<journal-id journal-id-type="iso-abbrev">BMC Ecol</journal-id>
<journal-title-group>
<journal-title>BMC Ecology</journal-title>
</journal-title-group>
<issn pub-type="epub">1472-6785</issn>
<publisher>
<publisher-name>BioMed Central</publisher-name>
<publisher-loc>London</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="pmid">28592264</article-id>
<article-id pub-id-type="pmc">5463304</article-id>
<article-id pub-id-type="publisher-id">131</article-id>
<article-id pub-id-type="doi">10.1186/s12898-017-0131-2</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Research Article</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Adaptation to new nutritional environments: larval performance, foraging decisions, and adult oviposition choices in
<italic>Drosophila suzukii</italic>
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Silva-Soares</surname>
<given-names>Nuno F.</given-names>
</name>
<address>
<phone>+351 21 440 79 00</phone>
<email>nsoares@igc.gulbenkian.pt</email>
</address>
<xref ref-type="aff" rid="Aff1">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Nogueira-Alves</surname>
<given-names>A.</given-names>
</name>
<address>
<email>andre.nogueiraalves@monash.edu</email>
</address>
<xref ref-type="aff" rid="Aff1">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Beldade</surname>
<given-names>P.</given-names>
</name>
<address>
<email>pbeldade@igc.gulbenkian.pt</email>
</address>
<xref ref-type="aff" rid="Aff1">1</xref>
<xref ref-type="aff" rid="Aff2">2</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-9765-4021</contrib-id>
<name>
<surname>Mirth</surname>
<given-names>Christen Kerry</given-names>
</name>
<address>
<phone>+ 61 03 9905 1147</phone>
<email>christen.mirth@monash.edu</email>
</address>
<xref ref-type="aff" rid="Aff1">1</xref>
<xref ref-type="aff" rid="Aff3">3</xref>
</contrib>
<aff id="Aff1">
<label>1</label>
<institution-wrap>
<institution-id institution-id-type="ISNI">0000 0001 2191 3202</institution-id>
<institution-id institution-id-type="GRID">grid.418346.c</institution-id>
<institution></institution>
<institution>Instituto Gulbenkian de Ciência,</institution>
</institution-wrap>
Rua da Quinta Grande nº6, 2780-156 Oeiras, Portugal</aff>
<aff id="Aff2">
<label>2</label>
<institution-wrap>
<institution-id institution-id-type="ISNI">0000 0001 0723 035X</institution-id>
<institution-id institution-id-type="GRID">grid.15781.3a</institution-id>
<institution></institution>
<institution>Université Toulouse III Paul Sabatier,</institution>
</institution-wrap>
Bâtiment 4R1, 118 Route de Narbonne, 31062 Toulouse Cedex 9, France</aff>
<aff id="Aff3">
<label>3</label>
<institution-wrap>
<institution-id institution-id-type="ISNI">0000 0004 1936 7857</institution-id>
<institution-id institution-id-type="GRID">grid.1002.3</institution-id>
<institution>School Biological Sciences,</institution>
<institution>Monash University,</institution>
</institution-wrap>
25 Rainforest Walk, Melbourne, VIC 3800 Australia</aff>
</contrib-group>
<pub-date pub-type="epub">
<day>7</day>
<month>6</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="pmc-release">
<day>7</day>
<month>6</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>17</volume>
<elocation-id>21</elocation-id>
<history>
<date date-type="received">
<day>7</day>
<month>12</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>12</day>
<month>5</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>© The Author(s) 2017</copyright-statement>
<license license-type="OpenAccess">
<license-p>
<bold>Open Access</bold>
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (
<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/">http://creativecommons.org/licenses/by/4.0/</ext-link>
), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (
<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/publicdomain/zero/1.0/">http://creativecommons.org/publicdomain/zero/1.0/</ext-link>
) applies to the data made available in this article, unless otherwise stated.</license-p>
</license>
</permissions>
<abstract id="Abs1">
<sec>
<title>Background</title>
<p>Understanding how species adapt to new niches is a central issue in evolutionary ecology. Nutrition is vital for the survival of all organisms and impacts species fitness and distribution. While most
<italic>Drosophila</italic>
species exploit rotting plant parts, some species have diversified to use ripe fruit, allowing earlier colonization. The decomposition of plant material is facilitated by yeast colonization and proliferation. These yeasts serve as the main protein source for
<italic>Drosophila</italic>
larvae. This dynamic rotting process entails changes in the nutritional composition of the food and other properties, and animals feeding on material at different stages of decay are expected to have behavioural and nutritional adaptations.</p>
</sec>
<sec>
<title>Results</title>
<p>We compared larval performance, feeding behaviour and adult oviposition site choice between the ripe fruit colonizer and invasive pest
<italic>Drosophila suzukii</italic>
, and a closely-related rotting fruit colonizer,
<italic>Drosophila biarmipes</italic>
. Through the manipulation of protein:carbohydrate ratios in artificial diets, we found that
<italic>D. suzukii</italic>
larvae perform better at lower protein concentrations and consume less protein rich diets relative to
<italic>D. biarmipes</italic>
. For adult oviposition, these species differed in preference for substrate hardness, but not for the substrate nutritional composition.</p>
</sec>
<sec>
<title>Conclusions</title>
<p>Our findings highlight that rather than being an exclusive specialist on ripe fruit,
<italic>D. suzukii</italic>
’s adaptation to use ripening fruit allow it to colonize a wider range of food substrates than
<italic>D. biarmipes</italic>
, which is limited to soft foods with higher protein concentrations. Our results underscore the importance of nutritional performance and feeding behaviours in the colonization of new food niches.</p>
</sec>
<sec>
<title>Electronic supplementary material</title>
<p>The online version of this article (doi:10.1186/s12898-017-0131-2) contains supplementary material, which is available to authorized users.</p>
</sec>
</abstract>
<kwd-group xml:lang="en">
<title>Keywords</title>
<kwd>
<italic>Drosophila suzukii</italic>
</kwd>
<kwd>
<italic>Drosophila biarmipes</italic>
</kwd>
<kwd>Foraging</kwd>
<kwd>Niche</kwd>
<kwd>Nutrition</kwd>
<kwd>Nutritional geometry</kwd>
</kwd-group>
<funding-group>
<award-group>
<funding-source>
<institution-wrap>
<institution-id institution-id-type="FundRef">http://dx.doi.org/10.13039/501100001871</institution-id>
<institution>Fundação para a Ciência e a Tecnologia</institution>
</institution-wrap>
</funding-source>
<award-id>SFRH/BD/91391/2012</award-id>
<principal-award-recipient>
<name>
<surname>Silva-Soares</surname>
<given-names>Nuno F.</given-names>
</name>
</principal-award-recipient>
</award-group>
</funding-group>
<custom-meta-group>
<custom-meta>
<meta-name>issue-copyright-statement</meta-name>
<meta-value>© The Author(s) 2017</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
</pmc>
</record>

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