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Observations of the “Egg White Injury” in Ants

Identifieur interne : 000371 ( Pmc/Curation ); précédent : 000370; suivant : 000372

Observations of the “Egg White Injury” in Ants

Auteurs : Laure-Anne Poissonnier [France] ; Stephen J. Simpson [Australie] ; Audrey Dussutour [France]

Source :

RBID : PMC:4231089

Abstract

A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects. Here we explored how lifespan and behavior in ants was affected by the quality of protein ingested and the presence of associated antinutrients (i.e. compounds that interfere with the absorption of nutrients). We tested diets prepared with either egg white protein only or a protein mixture. Egg white contains an anti-nutrient called avidin. Avidin binds to the B vitamin biotin, preventing its absorption. First, we demonstrate that an egg-white diet was twice as deleterious as a protein-mixture diet. Second, we show that ingestion of egg-white diet drastically affected social behavior, triggering elevated levels of aggression within the colony. Lastly, we reveal that by adding biotin to the egg white diet we were able to lessen its detrimental effects. This latest result suggests that ants suffered biotin deficiency when fed the egg white diet. In conclusion, anti-nutrients were known to affect health and performance of animals, but this is the first study showing that anti-nutrients also lead to severe changes in behavior.


Url:
DOI: 10.1371/journal.pone.0112801
PubMed: 25392989
PubMed Central: 4231089

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<alt-title alt-title-type="running-head">Observations of the “Egg White Injury” in Ants</alt-title>
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<surname>Poissonnier</surname>
<given-names>Laure-Anne</given-names>
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<sup>1</sup>
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<corresp id="cor1">* E-mail:
<email>dussutou@gmail.com</email>
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<bold>Competing Interests: </bold>
The authors have declared that no competing interests exist.</p>
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<fn fn-type="con">
<p>Conceived and designed the experiments: AD. Performed the experiments: AD LAP. Analyzed the data: AD LAP. Contributed to the writing of the manuscript: AD SJS.</p>
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<pub-date pub-type="collection">
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<day>13</day>
<month>11</month>
<year>2014</year>
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<issue>11</issue>
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<history>
<date date-type="received">
<day>15</day>
<month>8</month>
<year>2014</year>
</date>
<date date-type="accepted">
<day>15</day>
<month>10</month>
<year>2014</year>
</date>
</history>
<permissions>
<copyright-year>2014</copyright-year>
<copyright-holder>Poissonnier et al</copyright-holder>
<license>
<license-p>This is an open-access article distributed under the terms of the
<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License</ext-link>
, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
</license>
</permissions>
<abstract>
<p>A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects. Here we explored how lifespan and behavior in ants was affected by the quality of protein ingested and the presence of associated antinutrients (i.e. compounds that interfere with the absorption of nutrients). We tested diets prepared with either egg white protein only or a protein mixture. Egg white contains an anti-nutrient called avidin. Avidin binds to the B vitamin biotin, preventing its absorption. First, we demonstrate that an egg-white diet was twice as deleterious as a protein-mixture diet. Second, we show that ingestion of egg-white diet drastically affected social behavior, triggering elevated levels of aggression within the colony. Lastly, we reveal that by adding biotin to the egg white diet we were able to lessen its detrimental effects. This latest result suggests that ants suffered biotin deficiency when fed the egg white diet. In conclusion, anti-nutrients were known to affect health and performance of animals, but this is the first study showing that anti-nutrients also lead to severe changes in behavior.</p>
</abstract>
<funding-group>
<funding-statement>AD was supported by a grant from the “Agence Nationale de la Recherche 2011, Programme Jeunes Chercheurs, Reference number: JSV7-0009-01″. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.</funding-statement>
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<counts>
<page-count count="10"></page-count>
</counts>
<custom-meta-group>
<custom-meta id="data-availability">
<meta-name>Data Availability</meta-name>
<meta-value>The authors confirm that all data underlying the findings are fully available without restriction. All relevant data are within the paper and its Supporting Information files.</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
<notes>
<title>Data Availability</title>
<p>The authors confirm that all data underlying the findings are fully available without restriction. All relevant data are within the paper and its Supporting Information files.</p>
</notes>
</front>
</pmc>
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