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Environmental consequences of alternative practices for intensifying crop production

Identifieur interne : 005821 ( PascalFrancis/Corpus ); précédent : 005820; suivant : 005822

Environmental consequences of alternative practices for intensifying crop production

Auteurs : P. J. Gregory ; J. S. I. Ingram ; R. Andersson ; R. A. Betts ; V. Brovkin ; T. N. Chase ; P. R. Grace ; A. J. Gray ; N. Hamilton ; T. B. Hardy ; S. M. Howden ; A. Jenkins ; M. Meybeck ; M. Olsson ; I. Ortiz-Monasterio ; C. A. Palm ; T. W. Payn ; M. Rummukainen ; R. E. Schulze ; M. Thiem ; C. Valentin ; M. J. Wilkinson

Source :

RBID : Pascal:02-0217392

Descripteurs français

English descriptors

Abstract

The increasing global demand for food will be met chiefly by increased intensification of production. For crops, this will be achieved largely by increased yields per area with a smaller contribution from an increased number of crops grown in a seasonal cycle. Production systems show a spectrum of intensification practices characterised by varying methods of site preparation and pest control, and inputs of germplasm, nutrients and water. This paper highlights three main types of intensification (based largely on the quantity and efficiency of use of external inputs) and examines both the on- and off-site environmental consequences of each for soils, water quantity and quality, and climate forcing and regional climate change. The use of low amounts of external inputs is generally regarded as being the most environmentally-benign although this advantage over systems with higher inputs may disappear if the consequences are expressed per unit of product rather than per unit area. The adverse effects of production systems with high external inputs, especially losses of nutrients from fertilisers and manures to water courses and contributions of gases to climate forcing, have been quantified. Future intensification, including the use of improved germplasm via genetic modification, will seek to increase the efficiency of use of added inputs while minimising adverse effects on the environment. However, reducing the loss of nutrients from fertilisers and manures, and increasing the efficiency of water utilisation in crop production, remain considerable challenges.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

pA  
A01 01  1    @0 0167-8809
A02 01      @0 AEENDO
A03   1    @0 Agric. ecosyst. environ.
A05       @2 88
A06       @2 3
A08 01  1  ENG  @1 Environmental consequences of alternative practices for intensifying crop production
A11 01  1    @1 GREGORY (P. J.)
A11 02  1    @1 INGRAM (J. S. I.)
A11 03  1    @1 ANDERSSON (R.)
A11 04  1    @1 BETTS (R. A.)
A11 05  1    @1 BROVKIN (V.)
A11 06  1    @1 CHASE (T. N.)
A11 07  1    @1 GRACE (P. R.)
A11 08  1    @1 GRAY (A. J.)
A11 09  1    @1 HAMILTON (N.)
A11 10  1    @1 HARDY (T. B.)
A11 11  1    @1 HOWDEN (S. M.)
A11 12  1    @1 JENKINS (A.)
A11 13  1    @1 MEYBECK (M.)
A11 14  1    @1 OLSSON (M.)
A11 15  1    @1 ORTIZ-MONASTERIO (I.)
A11 16  1    @1 PALM (C. A.)
A11 17  1    @1 PAYN (T. W.)
A11 18  1    @1 RUMMUKAINEN (M.)
A11 19  1    @1 SCHULZE (R. E.)
A11 20  1    @1 THIEM (M.)
A11 21  1    @1 VALENTIN (C.)
A11 22  1    @1 WILKINSON (M. J.)
A14 01      @1 Department of Soil Science, The University of Reading, P.O. Box 233, Whiteknights @2 Reading RG6 6DW @3 GBR @Z 1 aut.
A14 02      @1 GCTE Agroecology (Focus 3) Office, NERC Centre of Ecology & Hydrology, Maclean Building, Crowmarsh Gifford @2 Wallingford, OX10 8BB @3 GBR @Z 2 aut.
A14 03      @1 Department of Soil Science, SLU, Box 7050 @2 750 07 Uppsala @3 SWE @Z 3 aut. @Z 15 aut. @Z 19 aut. @Z 22 aut.
A14 04      @1 Hadley Centre for Climate Prediction & Research, Meteorological Office, London Rd @2 Bracknell, Berkshire, RG12 2SY @3 GBR @Z 4 aut.
A14 05      @1 Postdam Inst of climate Impact Research, Telegrafenberg P.O. Box 60 12 03 @2 14412 Potsdam @3 DEU @Z 5 aut.
A14 06      @1 Cooperative Institute for Research in Environmental Sciences (CIRES), University of Colorado Campus Box 216 @2 Boulder, CO 80309-0216 @3 USA @Z 6 aut.
A14 07      @1 Sinclair Knight merz. P.O. Box 246 @2 Spring Hill, Queensland 4004 @3 AUS @Z 7 aut.
A14 08      @1 CEH-Furzebrook, Furzebrook Research Station @2 Wareham, Dorset, BH20 5AS @3 GBR @Z 8 aut.
A14 09      @1 IHDP, Walter-Flex-Str. 3 @2 53113 Bonn @3 DEU @Z 9 aut. @Z 20 aut.
A14 10      @1 Institute of Natural Systems Engineering, Utah State University, 4110 Old Main Hill @2 Logan, Utah 84322-4110 @3 USA @Z 10 aut.
A14 11      @1 Global Change Research, Resource Futures Program, CSIRO Sustainable Ecosystems, G.P.O. Box 284 @2 Canberra ACT 2601 @3 AUS @Z 11 aut.
A14 12      @1 Water Quality Division, NERC Centre for Ecology & Hydrology, Maclean Building, Crowmarsh Gifford @2 Wallingford, OX10 8BB @3 GBR @Z 12 aut.
A14 13      @1 Lab de Geologie Appliquee, Univeriste de Paris 6, Case 123, Tour 26, 5e Etage, 4 Place Jussieu @2 Paris 75252 @3 FRA @Z 13 aut.
A14 14      @1 Department of Forest Soils, SLU, Box 7001 @2 750 07 Uppsala @3 SWE @Z 14 aut.
A14 15      @1 TSBF, UNESCO-ROSTA, Box 30592 @2 Nairobi @3 KEN @Z 16 aut.
A14 16      @1 Forest Research, Sala Street, Private Bag 3020 @2 Rotorua @3 NZL @Z 17 aut.
A14 17      @1 SWECLIM/SHMI @2 60176 Norrköping @3 SWE @Z 18 aut.
A14 18      @1 IRD-Ambassade de France, BP 06 IRD Vientiane @3 LAO @Z 21 aut.
A20       @1 279-290
A21       @1 2002
A23 01      @0 ENG
A43 01      @1 INIST @2 16535 @5 354000102816330060
A44       @0 0000 @1 © 2002 INIST-CNRS. All rights reserved.
A45       @0 2 p.1/4
A47 01  1    @0 02-0217392
A60       @1 P @3 CC
A61       @0 A
A64 01  1    @0 Agriculture, ecosystems & environment
A66 01      @0 NLD
C01 01    ENG  @0 The increasing global demand for food will be met chiefly by increased intensification of production. For crops, this will be achieved largely by increased yields per area with a smaller contribution from an increased number of crops grown in a seasonal cycle. Production systems show a spectrum of intensification practices characterised by varying methods of site preparation and pest control, and inputs of germplasm, nutrients and water. This paper highlights three main types of intensification (based largely on the quantity and efficiency of use of external inputs) and examines both the on- and off-site environmental consequences of each for soils, water quantity and quality, and climate forcing and regional climate change. The use of low amounts of external inputs is generally regarded as being the most environmentally-benign although this advantage over systems with higher inputs may disappear if the consequences are expressed per unit of product rather than per unit area. The adverse effects of production systems with high external inputs, especially losses of nutrients from fertilisers and manures to water courses and contributions of gases to climate forcing, have been quantified. Future intensification, including the use of improved germplasm via genetic modification, will seek to increase the efficiency of use of added inputs while minimising adverse effects on the environment. However, reducing the loss of nutrients from fertilisers and manures, and increasing the efficiency of water utilisation in crop production, remain considerable challenges.
C02 01  X    @0 002A32C01B1
C03 01  X  FRE  @0 Agriculture intensive @5 01
C03 01  X  ENG  @0 Intensive farming @5 01
C03 01  X  SPA  @0 Agricultura intensiva @5 01
C03 02  X  FRE  @0 Impact environnement @5 02
C03 02  X  ENG  @0 Environment impact @5 02
C03 02  X  SPA  @0 Impacto medio ambiente @5 02
C03 03  X  FRE  @0 Préparation surface @5 03
C03 03  X  ENG  @0 Surface preparation @5 03
C03 03  X  SPA  @0 Preparación superficie @5 03
C03 04  X  FRE  @0 Lutte antidéprédateur @5 04
C03 04  X  ENG  @0 Pest management @5 04
C03 04  X  SPA  @0 Manejo de plagas @5 04
C03 05  X  FRE  @0 Fertilisation @5 05
C03 05  X  ENG  @0 Fertilization @5 05
C03 05  X  SPA  @0 Fertilización @5 05
C03 06  X  FRE  @0 Irrigation @5 06
C03 06  X  ENG  @0 Irrigation @5 06
C03 06  X  SPA  @0 Irrigación @5 06
C03 07  X  FRE  @0 Modification climat @5 07
C03 07  X  ENG  @0 Climate modification @5 07
C03 07  X  SPA  @0 Modificación clima @5 07
C03 08  X  FRE  @0 Qualité sol @5 08
C03 08  X  ENG  @0 Soil quality @5 08
C03 08  X  SPA  @0 Calidad suelo @5 08
C03 09  X  FRE  @0 Sélection génétique @5 09
C03 09  X  ENG  @0 Genetic selection @5 09
C03 09  X  SPA  @0 Selección genética @5 09
C03 10  X  FRE  @0 Germoplasme @5 33
C03 10  X  ENG  @0 Germplasm @5 33
C03 10  X  SPA  @0 Germoplasma @5 33
C03 11  X  FRE  @0 Efficacité utilisation eau @5 34
C03 11  X  ENG  @0 Water use efficiency @5 34
C03 11  X  SPA  @0 Eficacia utilización agua @5 34
C03 12  X  FRE  @0 Efficacité nutriment @5 35
C03 12  X  ENG  @0 Nutrient recovery @5 35
C03 12  X  SPA  @0 Eficacia nutrimento @5 35
N21       @1 126
N82       @1 PSI

Format Inist (serveur)

NO : PASCAL 02-0217392 INIST
ET : Environmental consequences of alternative practices for intensifying crop production
AU : GREGORY (P. J.); INGRAM (J. S. I.); ANDERSSON (R.); BETTS (R. A.); BROVKIN (V.); CHASE (T. N.); GRACE (P. R.); GRAY (A. J.); HAMILTON (N.); HARDY (T. B.); HOWDEN (S. M.); JENKINS (A.); MEYBECK (M.); OLSSON (M.); ORTIZ-MONASTERIO (I.); PALM (C. A.); PAYN (T. W.); RUMMUKAINEN (M.); SCHULZE (R. E.); THIEM (M.); VALENTIN (C.); WILKINSON (M. J.)
AF : Department of Soil Science, The University of Reading, P.O. Box 233, Whiteknights/Reading RG6 6DW/Royaume-Uni (1 aut.); GCTE Agroecology (Focus 3) Office, NERC Centre of Ecology & Hydrology, Maclean Building, Crowmarsh Gifford/Wallingford, OX10 8BB/Royaume-Uni (2 aut.); Department of Soil Science, SLU, Box 7050/750 07 Uppsala/Suède (3 aut., 15 aut., 19 aut., 22 aut.); Hadley Centre for Climate Prediction & Research, Meteorological Office, London Rd/Bracknell, Berkshire, RG12 2SY/Royaume-Uni (4 aut.); Postdam Inst of climate Impact Research, Telegrafenberg P.O. Box 60 12 03/14412 Potsdam/Allemagne (5 aut.); Cooperative Institute for Research in Environmental Sciences (CIRES), University of Colorado Campus Box 216/Boulder, CO 80309-0216/Etats-Unis (6 aut.); Sinclair Knight merz. P.O. Box 246/Spring Hill, Queensland 4004/Australie (7 aut.); CEH-Furzebrook, Furzebrook Research Station/Wareham, Dorset, BH20 5AS/Royaume-Uni (8 aut.); IHDP, Walter-Flex-Str. 3/53113 Bonn/Allemagne (9 aut., 20 aut.); Institute of Natural Systems Engineering, Utah State University, 4110 Old Main Hill/Logan, Utah 84322-4110/Etats-Unis (10 aut.); Global Change Research, Resource Futures Program, CSIRO Sustainable Ecosystems, G.P.O. Box 284/Canberra ACT 2601/Australie (11 aut.); Water Quality Division, NERC Centre for Ecology & Hydrology, Maclean Building, Crowmarsh Gifford/Wallingford, OX10 8BB/Royaume-Uni (12 aut.); Lab de Geologie Appliquee, Univeriste de Paris 6, Case 123, Tour 26, 5e Etage, 4 Place Jussieu/Paris 75252/France (13 aut.); Department of Forest Soils, SLU, Box 7001/750 07 Uppsala/Suède (14 aut.); TSBF, UNESCO-ROSTA, Box 30592/Nairobi/Kenya (16 aut.); Forest Research, Sala Street, Private Bag 3020/Rotorua/Nouvelle-Zélande (17 aut.); SWECLIM/SHMI/60176 Norrköping/Suède (18 aut.); IRD-Ambassade de France, BP 06 IRD Vientiane/Laos (21 aut.)
DT : Publication en série; Courte communication, note brève; Niveau analytique
SO : Agriculture, ecosystems & environment; ISSN 0167-8809; Coden AEENDO; Pays-Bas; Da. 2002; Vol. 88; No. 3; Pp. 279-290; Bibl. 2 p.1/4
LA : Anglais
EA : The increasing global demand for food will be met chiefly by increased intensification of production. For crops, this will be achieved largely by increased yields per area with a smaller contribution from an increased number of crops grown in a seasonal cycle. Production systems show a spectrum of intensification practices characterised by varying methods of site preparation and pest control, and inputs of germplasm, nutrients and water. This paper highlights three main types of intensification (based largely on the quantity and efficiency of use of external inputs) and examines both the on- and off-site environmental consequences of each for soils, water quantity and quality, and climate forcing and regional climate change. The use of low amounts of external inputs is generally regarded as being the most environmentally-benign although this advantage over systems with higher inputs may disappear if the consequences are expressed per unit of product rather than per unit area. The adverse effects of production systems with high external inputs, especially losses of nutrients from fertilisers and manures to water courses and contributions of gases to climate forcing, have been quantified. Future intensification, including the use of improved germplasm via genetic modification, will seek to increase the efficiency of use of added inputs while minimising adverse effects on the environment. However, reducing the loss of nutrients from fertilisers and manures, and increasing the efficiency of water utilisation in crop production, remain considerable challenges.
CC : 002A32C01B1
FD : Agriculture intensive; Impact environnement; Préparation surface; Lutte antidéprédateur; Fertilisation; Irrigation; Modification climat; Qualité sol; Sélection génétique; Germoplasme; Efficacité utilisation eau; Efficacité nutriment
ED : Intensive farming; Environment impact; Surface preparation; Pest management; Fertilization; Irrigation; Climate modification; Soil quality; Genetic selection; Germplasm; Water use efficiency; Nutrient recovery
SD : Agricultura intensiva; Impacto medio ambiente; Preparación superficie; Manejo de plagas; Fertilización; Irrigación; Modificación clima; Calidad suelo; Selección genética; Germoplasma; Eficacia utilización agua; Eficacia nutrimento
LO : INIST-16535.354000102816330060
ID : 02-0217392

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Pascal:02-0217392

Le document en format XML

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<name sortKey="Meybeck, M" sort="Meybeck, M" uniqKey="Meybeck M" first="M." last="Meybeck">M. Meybeck</name>
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<name sortKey="Olsson, M" sort="Olsson, M" uniqKey="Olsson M" first="M." last="Olsson">M. Olsson</name>
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<s1>Department of Forest Soils, SLU, Box 7001</s1>
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<name sortKey="Ortiz Monasterio, I" sort="Ortiz Monasterio, I" uniqKey="Ortiz Monasterio I" first="I." last="Ortiz-Monasterio">I. Ortiz-Monasterio</name>
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<s1>Department of Soil Science, SLU, Box 7050</s1>
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<name sortKey="Palm, C A" sort="Palm, C A" uniqKey="Palm C" first="C. A." last="Palm">C. A. Palm</name>
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<s1>TSBF, UNESCO-ROSTA, Box 30592</s1>
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<name sortKey="Payn, T W" sort="Payn, T W" uniqKey="Payn T" first="T. W." last="Payn">T. W. Payn</name>
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<name sortKey="Rummukainen, M" sort="Rummukainen, M" uniqKey="Rummukainen M" first="M." last="Rummukainen">M. Rummukainen</name>
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<name sortKey="Schulze, R E" sort="Schulze, R E" uniqKey="Schulze R" first="R. E." last="Schulze">R. E. Schulze</name>
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<inist:fA14 i1="03">
<s1>Department of Soil Science, SLU, Box 7050</s1>
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<sZ>15 aut.</sZ>
<sZ>19 aut.</sZ>
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<author>
<name sortKey="Thiem, M" sort="Thiem, M" uniqKey="Thiem M" first="M." last="Thiem">M. Thiem</name>
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<s1>IHDP, Walter-Flex-Str. 3</s1>
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<name sortKey="Wilkinson, M J" sort="Wilkinson, M J" uniqKey="Wilkinson M" first="M. J." last="Wilkinson">M. J. Wilkinson</name>
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<inist:fA14 i1="03">
<s1>Department of Soil Science, SLU, Box 7050</s1>
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<title xml:lang="en" level="a">Environmental consequences of alternative practices for intensifying crop production</title>
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<sZ>1 aut.</sZ>
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<inist:fA14 i1="11">
<s1>Global Change Research, Resource Futures Program, CSIRO Sustainable Ecosystems, G.P.O. Box 284</s1>
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<sZ>11 aut.</sZ>
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<name sortKey="Olsson, M" sort="Olsson, M" uniqKey="Olsson M" first="M." last="Olsson">M. Olsson</name>
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<s1>Department of Forest Soils, SLU, Box 7001</s1>
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<name sortKey="Ortiz Monasterio, I" sort="Ortiz Monasterio, I" uniqKey="Ortiz Monasterio I" first="I." last="Ortiz-Monasterio">I. Ortiz-Monasterio</name>
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<name sortKey="Payn, T W" sort="Payn, T W" uniqKey="Payn T" first="T. W." last="Payn">T. W. Payn</name>
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<name sortKey="Rummukainen, M" sort="Rummukainen, M" uniqKey="Rummukainen M" first="M." last="Rummukainen">M. Rummukainen</name>
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<name sortKey="Schulze, R E" sort="Schulze, R E" uniqKey="Schulze R" first="R. E." last="Schulze">R. E. Schulze</name>
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<name sortKey="Wilkinson, M J" sort="Wilkinson, M J" uniqKey="Wilkinson M" first="M. J." last="Wilkinson">M. J. Wilkinson</name>
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<s1>Department of Soil Science, SLU, Box 7050</s1>
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<series>
<title level="j" type="main">Agriculture, ecosystems & environment</title>
<title level="j" type="abbreviated">Agric. ecosyst. environ.</title>
<idno type="ISSN">0167-8809</idno>
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<date when="2002">2002</date>
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<title level="j" type="main">Agriculture, ecosystems & environment</title>
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<idno type="ISSN">0167-8809</idno>
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<keywords scheme="KwdEn" xml:lang="en">
<term>Climate modification</term>
<term>Environment impact</term>
<term>Fertilization</term>
<term>Genetic selection</term>
<term>Germplasm</term>
<term>Intensive farming</term>
<term>Irrigation</term>
<term>Nutrient recovery</term>
<term>Pest management</term>
<term>Soil quality</term>
<term>Surface preparation</term>
<term>Water use efficiency</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr">
<term>Agriculture intensive</term>
<term>Impact environnement</term>
<term>Préparation surface</term>
<term>Lutte antidéprédateur</term>
<term>Fertilisation</term>
<term>Irrigation</term>
<term>Modification climat</term>
<term>Qualité sol</term>
<term>Sélection génétique</term>
<term>Germoplasme</term>
<term>Efficacité utilisation eau</term>
<term>Efficacité nutriment</term>
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<front>
<div type="abstract" xml:lang="en">The increasing global demand for food will be met chiefly by increased intensification of production. For crops, this will be achieved largely by increased yields per area with a smaller contribution from an increased number of crops grown in a seasonal cycle. Production systems show a spectrum of intensification practices characterised by varying methods of site preparation and pest control, and inputs of germplasm, nutrients and water. This paper highlights three main types of intensification (based largely on the quantity and efficiency of use of external inputs) and examines both the on- and off-site environmental consequences of each for soils, water quantity and quality, and climate forcing and regional climate change. The use of low amounts of external inputs is generally regarded as being the most environmentally-benign although this advantage over systems with higher inputs may disappear if the consequences are expressed per unit of product rather than per unit area. The adverse effects of production systems with high external inputs, especially losses of nutrients from fertilisers and manures to water courses and contributions of gases to climate forcing, have been quantified. Future intensification, including the use of improved germplasm via genetic modification, will seek to increase the efficiency of use of added inputs while minimising adverse effects on the environment. However, reducing the loss of nutrients from fertilisers and manures, and increasing the efficiency of water utilisation in crop production, remain considerable challenges.</div>
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<s1>Cooperative Institute for Research in Environmental Sciences (CIRES), University of Colorado Campus Box 216</s1>
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<s1>Sinclair Knight merz. P.O. Box 246</s1>
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<s1>Department of Forest Soils, SLU, Box 7001</s1>
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</fA64>
<fA66 i1="01">
<s0>NLD</s0>
</fA66>
<fC01 i1="01" l="ENG">
<s0>The increasing global demand for food will be met chiefly by increased intensification of production. For crops, this will be achieved largely by increased yields per area with a smaller contribution from an increased number of crops grown in a seasonal cycle. Production systems show a spectrum of intensification practices characterised by varying methods of site preparation and pest control, and inputs of germplasm, nutrients and water. This paper highlights three main types of intensification (based largely on the quantity and efficiency of use of external inputs) and examines both the on- and off-site environmental consequences of each for soils, water quantity and quality, and climate forcing and regional climate change. The use of low amounts of external inputs is generally regarded as being the most environmentally-benign although this advantage over systems with higher inputs may disappear if the consequences are expressed per unit of product rather than per unit area. The adverse effects of production systems with high external inputs, especially losses of nutrients from fertilisers and manures to water courses and contributions of gases to climate forcing, have been quantified. Future intensification, including the use of improved germplasm via genetic modification, will seek to increase the efficiency of use of added inputs while minimising adverse effects on the environment. However, reducing the loss of nutrients from fertilisers and manures, and increasing the efficiency of water utilisation in crop production, remain considerable challenges.</s0>
</fC01>
<fC02 i1="01" i2="X">
<s0>002A32C01B1</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE">
<s0>Agriculture intensive</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG">
<s0>Intensive farming</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA">
<s0>Agricultura intensiva</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE">
<s0>Impact environnement</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG">
<s0>Environment impact</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA">
<s0>Impacto medio ambiente</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE">
<s0>Préparation surface</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG">
<s0>Surface preparation</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA">
<s0>Preparación superficie</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE">
<s0>Lutte antidéprédateur</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG">
<s0>Pest management</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA">
<s0>Manejo de plagas</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE">
<s0>Fertilisation</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG">
<s0>Fertilization</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA">
<s0>Fertilización</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE">
<s0>Irrigation</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG">
<s0>Irrigation</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA">
<s0>Irrigación</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE">
<s0>Modification climat</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG">
<s0>Climate modification</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA">
<s0>Modificación clima</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE">
<s0>Qualité sol</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG">
<s0>Soil quality</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA">
<s0>Calidad suelo</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE">
<s0>Sélection génétique</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG">
<s0>Genetic selection</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA">
<s0>Selección genética</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE">
<s0>Germoplasme</s0>
<s5>33</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG">
<s0>Germplasm</s0>
<s5>33</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA">
<s0>Germoplasma</s0>
<s5>33</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE">
<s0>Efficacité utilisation eau</s0>
<s5>34</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG">
<s0>Water use efficiency</s0>
<s5>34</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA">
<s0>Eficacia utilización agua</s0>
<s5>34</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE">
<s0>Efficacité nutriment</s0>
<s5>35</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG">
<s0>Nutrient recovery</s0>
<s5>35</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA">
<s0>Eficacia nutrimento</s0>
<s5>35</s5>
</fC03>
<fN21>
<s1>126</s1>
</fN21>
<fN82>
<s1>PSI</s1>
</fN82>
</pA>
</standard>
<server>
<NO>PASCAL 02-0217392 INIST</NO>
<ET>Environmental consequences of alternative practices for intensifying crop production</ET>
<AU>GREGORY (P. J.); INGRAM (J. S. I.); ANDERSSON (R.); BETTS (R. A.); BROVKIN (V.); CHASE (T. N.); GRACE (P. R.); GRAY (A. J.); HAMILTON (N.); HARDY (T. B.); HOWDEN (S. M.); JENKINS (A.); MEYBECK (M.); OLSSON (M.); ORTIZ-MONASTERIO (I.); PALM (C. A.); PAYN (T. W.); RUMMUKAINEN (M.); SCHULZE (R. E.); THIEM (M.); VALENTIN (C.); WILKINSON (M. J.)</AU>
<AF>Department of Soil Science, The University of Reading, P.O. Box 233, Whiteknights/Reading RG6 6DW/Royaume-Uni (1 aut.); GCTE Agroecology (Focus 3) Office, NERC Centre of Ecology & Hydrology, Maclean Building, Crowmarsh Gifford/Wallingford, OX10 8BB/Royaume-Uni (2 aut.); Department of Soil Science, SLU, Box 7050/750 07 Uppsala/Suède (3 aut., 15 aut., 19 aut., 22 aut.); Hadley Centre for Climate Prediction & Research, Meteorological Office, London Rd/Bracknell, Berkshire, RG12 2SY/Royaume-Uni (4 aut.); Postdam Inst of climate Impact Research, Telegrafenberg P.O. Box 60 12 03/14412 Potsdam/Allemagne (5 aut.); Cooperative Institute for Research in Environmental Sciences (CIRES), University of Colorado Campus Box 216/Boulder, CO 80309-0216/Etats-Unis (6 aut.); Sinclair Knight merz. P.O. Box 246/Spring Hill, Queensland 4004/Australie (7 aut.); CEH-Furzebrook, Furzebrook Research Station/Wareham, Dorset, BH20 5AS/Royaume-Uni (8 aut.); IHDP, Walter-Flex-Str. 3/53113 Bonn/Allemagne (9 aut., 20 aut.); Institute of Natural Systems Engineering, Utah State University, 4110 Old Main Hill/Logan, Utah 84322-4110/Etats-Unis (10 aut.); Global Change Research, Resource Futures Program, CSIRO Sustainable Ecosystems, G.P.O. Box 284/Canberra ACT 2601/Australie (11 aut.); Water Quality Division, NERC Centre for Ecology & Hydrology, Maclean Building, Crowmarsh Gifford/Wallingford, OX10 8BB/Royaume-Uni (12 aut.); Lab de Geologie Appliquee, Univeriste de Paris 6, Case 123, Tour 26, 5e Etage, 4 Place Jussieu/Paris 75252/France (13 aut.); Department of Forest Soils, SLU, Box 7001/750 07 Uppsala/Suède (14 aut.); TSBF, UNESCO-ROSTA, Box 30592/Nairobi/Kenya (16 aut.); Forest Research, Sala Street, Private Bag 3020/Rotorua/Nouvelle-Zélande (17 aut.); SWECLIM/SHMI/60176 Norrköping/Suède (18 aut.); IRD-Ambassade de France, BP 06 IRD Vientiane/Laos (21 aut.)</AF>
<DT>Publication en série; Courte communication, note brève; Niveau analytique</DT>
<SO>Agriculture, ecosystems & environment; ISSN 0167-8809; Coden AEENDO; Pays-Bas; Da. 2002; Vol. 88; No. 3; Pp. 279-290; Bibl. 2 p.1/4</SO>
<LA>Anglais</LA>
<EA>The increasing global demand for food will be met chiefly by increased intensification of production. For crops, this will be achieved largely by increased yields per area with a smaller contribution from an increased number of crops grown in a seasonal cycle. Production systems show a spectrum of intensification practices characterised by varying methods of site preparation and pest control, and inputs of germplasm, nutrients and water. This paper highlights three main types of intensification (based largely on the quantity and efficiency of use of external inputs) and examines both the on- and off-site environmental consequences of each for soils, water quantity and quality, and climate forcing and regional climate change. The use of low amounts of external inputs is generally regarded as being the most environmentally-benign although this advantage over systems with higher inputs may disappear if the consequences are expressed per unit of product rather than per unit area. The adverse effects of production systems with high external inputs, especially losses of nutrients from fertilisers and manures to water courses and contributions of gases to climate forcing, have been quantified. Future intensification, including the use of improved germplasm via genetic modification, will seek to increase the efficiency of use of added inputs while minimising adverse effects on the environment. However, reducing the loss of nutrients from fertilisers and manures, and increasing the efficiency of water utilisation in crop production, remain considerable challenges.</EA>
<CC>002A32C01B1</CC>
<FD>Agriculture intensive; Impact environnement; Préparation surface; Lutte antidéprédateur; Fertilisation; Irrigation; Modification climat; Qualité sol; Sélection génétique; Germoplasme; Efficacité utilisation eau; Efficacité nutriment</FD>
<ED>Intensive farming; Environment impact; Surface preparation; Pest management; Fertilization; Irrigation; Climate modification; Soil quality; Genetic selection; Germplasm; Water use efficiency; Nutrient recovery</ED>
<SD>Agricultura intensiva; Impacto medio ambiente; Preparación superficie; Manejo de plagas; Fertilización; Irrigación; Modificación clima; Calidad suelo; Selección genética; Germoplasma; Eficacia utilización agua; Eficacia nutrimento</SD>
<LO>INIST-16535.354000102816330060</LO>
<ID>02-0217392</ID>
</server>
</inist>
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