Food intake, dietary patterns, and actinic keratoses of the skin : a longitudinal study
Identifieur interne : 002E57 ( PascalFrancis/Corpus ); précédent : 002E56; suivant : 002E58Food intake, dietary patterns, and actinic keratoses of the skin : a longitudinal study
Auteurs : Maria Celia B. Hughes ; Gail M. Williams ; Anny Fourtanier ; Adèle C. GreenSource :
- The American journal of clinical nutrition [ 0002-9165 ] ; 2009.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Background: Actinic keratoses (AKs) are premalignant actinic tumors of the skin. Evaluation of the role of diet in their development is lacking. Objective: The objective was to determine whether intake of certain food groups or dietary patterns retard the occurrence of AKs over a 4.5-y period. Design: In a community-based study of skin cancer in Queensland, Australia, food intake of 1119 adults was assessed in 1992, 1994, and 1996 by using a validated food-frequency questionnaire. Dermatologists counted prevalent AKs during full-body skin examinations in 1992 and 1996. The relative ratio (RR) of AK counts in 1996 relative to 1992 was compared across increasing intakes of 26 food groups, and for 3 dietary patterns identified by principal components analysis, with the use of generalized linear models with negative binomial distribution, allowing for repeated measures. All analyses were adjusted for confounding factors, including skin color and sun exposure indexes. Results: AK acquisition decreased by 28% (RR: 0.72; 95% CI: 0.55, 0.95) among the highest consumers of oily fish (average of one serving every 5 d) compared with those with minimal intake. Similarly, the rate of acquisition of AKs was reduced by 27% (RR: 0.73; 95% CI: 0.54, 0.99) in those with the highest consumption of wine (average of half a glass a day in this study population). There was no consistent association of dietary pattern with AK acquisition. Conclusion: Moderate intake of oily fish and of wine may decrease the acquisition of AKs and thus complement sun protection measures in the control of actinic skin tumors.
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Pour connaître la documentation sur le format Inist Standard.
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Format Inist (serveur)
| NO : | PASCAL 09-0189269 INIST |
|---|---|
| ET : | Food intake, dietary patterns, and actinic keratoses of the skin : a longitudinal study |
| AU : | HUGHES (Maria Celia B.); WILLIAMS (Gail M.); FOURTANIER (Anny); GREEN (Adèle C.) |
| AF : | Cancer and Population Studies Group, Queensland Institute of Medical Research/Brisbane, Queensland/Australie (1 aut., 4 aut.); School of Population Health, University of Queensland/Queensland/Australie (2 aut.); L'Oréal Recherche/Paris/France (3 aut.) |
| DT : | Publication en série; Niveau analytique |
| SO : | The American journal of clinical nutrition; ISSN 0002-9165; Coden AJCNAC; Etats-Unis; Da. 2009; Vol. 89; No. 4; Pp. 1246-1255; Bibl. 40 ref. |
| LA : | Anglais |
| EA : | Background: Actinic keratoses (AKs) are premalignant actinic tumors of the skin. Evaluation of the role of diet in their development is lacking. Objective: The objective was to determine whether intake of certain food groups or dietary patterns retard the occurrence of AKs over a 4.5-y period. Design: In a community-based study of skin cancer in Queensland, Australia, food intake of 1119 adults was assessed in 1992, 1994, and 1996 by using a validated food-frequency questionnaire. Dermatologists counted prevalent AKs during full-body skin examinations in 1992 and 1996. The relative ratio (RR) of AK counts in 1996 relative to 1992 was compared across increasing intakes of 26 food groups, and for 3 dietary patterns identified by principal components analysis, with the use of generalized linear models with negative binomial distribution, allowing for repeated measures. All analyses were adjusted for confounding factors, including skin color and sun exposure indexes. Results: AK acquisition decreased by 28% (RR: 0.72; 95% CI: 0.55, 0.95) among the highest consumers of oily fish (average of one serving every 5 d) compared with those with minimal intake. Similarly, the rate of acquisition of AKs was reduced by 27% (RR: 0.73; 95% CI: 0.54, 0.99) in those with the highest consumption of wine (average of half a glass a day in this study population). There was no consistent association of dietary pattern with AK acquisition. Conclusion: Moderate intake of oily fish and of wine may decrease the acquisition of AKs and thus complement sun protection measures in the control of actinic skin tumors. |
| CC : | 002A16E |
| FD : | Consommation alimentaire; Peau; Etude longitudinale; Homme; Kératose |
| ED : | Food intake; Skin; Follow up study; Human; Keratosis |
| SD : | Consumo alimenticio; Piel; Estudio longitudinal; Hombre; Queratosis |
| LO : | INIST-8263.354000196152940340 |
| ID : | 09-0189269 |
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Pascal:09-0189269Le document en format XML
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Williams</name><affiliation><inist:fA14 i1="02"><s1>School of Population Health, University of Queensland</s1><s2>Queensland</s2><s3>AUS</s3><sZ>2 aut.</sZ></inist:fA14></affiliation></author><author><name sortKey="Fourtanier, Anny" sort="Fourtanier, Anny" uniqKey="Fourtanier A" first="Anny" last="Fourtanier">Anny Fourtanier</name><affiliation><inist:fA14 i1="03"><s1>L'Oréal Recherche</s1><s2>Paris</s2><s3>FRA</s3><sZ>3 aut.</sZ></inist:fA14></affiliation></author><author><name sortKey="Green, Adele C" sort="Green, Adele C" uniqKey="Green A" first="Adèle C." last="Green">Adèle C. Green</name><affiliation><inist:fA14 i1="01"><s1>Cancer and Population Studies Group, Queensland Institute of Medical Research</s1><s2>Brisbane, Queensland</s2><s3>AUS</s3><sZ>1 aut.</sZ><sZ>4 aut.</sZ></inist:fA14></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">INIST</idno><idno type="inist">09-0189269</idno><date when="2009">2009</date><idno type="stanalyst">PASCAL 09-0189269 INIST</idno><idno type="RBID">Pascal:09-0189269</idno><idno type="wicri:Area/PascalFrancis/Corpus">002E57</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Food intake, dietary patterns, and actinic keratoses of the skin : a longitudinal study</title><author><name sortKey="Hughes, Maria Celia B" sort="Hughes, Maria Celia B" uniqKey="Hughes M" first="Maria Celia B." last="Hughes">Maria Celia B. Hughes</name><affiliation><inist:fA14 i1="01"><s1>Cancer and Population Studies Group, Queensland Institute of Medical Research</s1><s2>Brisbane, Queensland</s2><s3>AUS</s3><sZ>1 aut.</sZ><sZ>4 aut.</sZ></inist:fA14></affiliation></author><author><name sortKey="Williams, Gail M" sort="Williams, Gail M" uniqKey="Williams G" first="Gail M." last="Williams">Gail M. Williams</name><affiliation><inist:fA14 i1="02"><s1>School of Population Health, University of Queensland</s1><s2>Queensland</s2><s3>AUS</s3><sZ>2 aut.</sZ></inist:fA14></affiliation></author><author><name sortKey="Fourtanier, Anny" sort="Fourtanier, Anny" uniqKey="Fourtanier A" first="Anny" last="Fourtanier">Anny Fourtanier</name><affiliation><inist:fA14 i1="03"><s1>L'Oréal Recherche</s1><s2>Paris</s2><s3>FRA</s3><sZ>3 aut.</sZ></inist:fA14></affiliation></author><author><name sortKey="Green, Adele C" sort="Green, Adele C" uniqKey="Green A" first="Adèle C." last="Green">Adèle C. Green</name><affiliation><inist:fA14 i1="01"><s1>Cancer and Population Studies Group, Queensland Institute of Medical Research</s1><s2>Brisbane, Queensland</s2><s3>AUS</s3><sZ>1 aut.</sZ><sZ>4 aut.</sZ></inist:fA14></affiliation></author></analytic><series><title level="j" type="main">The American journal of clinical nutrition</title><title level="j" type="abbreviated">Am. j. clin. nutr.</title><idno type="ISSN">0002-9165</idno><imprint><date when="2009">2009</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">The American journal of clinical nutrition</title><title level="j" type="abbreviated">Am. j. clin. nutr.</title><idno type="ISSN">0002-9165</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Follow up study</term><term>Food intake</term><term>Human</term><term>Keratosis</term><term>Skin</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Consommation alimentaire</term><term>Peau</term><term>Etude longitudinale</term><term>Homme</term><term>Kératose</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Background: Actinic keratoses (AKs) are premalignant actinic tumors of the skin. Evaluation of the role of diet in their development is lacking. Objective: The objective was to determine whether intake of certain food groups or dietary patterns retard the occurrence of AKs over a 4.5-y period. Design: In a community-based study of skin cancer in Queensland, Australia, food intake of 1119 adults was assessed in 1992, 1994, and 1996 by using a validated food-frequency questionnaire. Dermatologists counted prevalent AKs during full-body skin examinations in 1992 and 1996. The relative ratio (RR) of AK counts in 1996 relative to 1992 was compared across increasing intakes of 26 food groups, and for 3 dietary patterns identified by principal components analysis, with the use of generalized linear models with negative binomial distribution, allowing for repeated measures. All analyses were adjusted for confounding factors, including skin color and sun exposure indexes. Results: AK acquisition decreased by 28% (RR: 0.72; 95% CI: 0.55, 0.95) among the highest consumers of oily fish (average of one serving every 5 d) compared with those with minimal intake. Similarly, the rate of acquisition of AKs was reduced by 27% (RR: 0.73; 95% CI: 0.54, 0.99) in those with the highest consumption of wine (average of half a glass a day in this study population). There was no consistent association of dietary pattern with AK acquisition. 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All rights reserved.</s1></fA44><fA45><s0>40 ref.</s0></fA45><fA47 i1="01" i2="1"><s0>09-0189269</s0></fA47><fA60><s1>P</s1></fA60><fA61><s0>A</s0></fA61><fA64 i1="01" i2="1"><s0>The American journal of clinical nutrition</s0></fA64><fA66 i1="01"><s0>USA</s0></fA66><fC01 i1="01" l="ENG"><s0>Background: Actinic keratoses (AKs) are premalignant actinic tumors of the skin. Evaluation of the role of diet in their development is lacking. Objective: The objective was to determine whether intake of certain food groups or dietary patterns retard the occurrence of AKs over a 4.5-y period. Design: In a community-based study of skin cancer in Queensland, Australia, food intake of 1119 adults was assessed in 1992, 1994, and 1996 by using a validated food-frequency questionnaire. Dermatologists counted prevalent AKs during full-body skin examinations in 1992 and 1996. The relative ratio (RR) of AK counts in 1996 relative to 1992 was compared across increasing intakes of 26 food groups, and for 3 dietary patterns identified by principal components analysis, with the use of generalized linear models with negative binomial distribution, allowing for repeated measures. All analyses were adjusted for confounding factors, including skin color and sun exposure indexes. Results: AK acquisition decreased by 28% (RR: 0.72; 95% CI: 0.55, 0.95) among the highest consumers of oily fish (average of one serving every 5 d) compared with those with minimal intake. Similarly, the rate of acquisition of AKs was reduced by 27% (RR: 0.73; 95% CI: 0.54, 0.99) in those with the highest consumption of wine (average of half a glass a day in this study population). There was no consistent association of dietary pattern with AK acquisition. 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Evaluation of the role of diet in their development is lacking. Objective: The objective was to determine whether intake of certain food groups or dietary patterns retard the occurrence of AKs over a 4.5-y period. Design: In a community-based study of skin cancer in Queensland, Australia, food intake of 1119 adults was assessed in 1992, 1994, and 1996 by using a validated food-frequency questionnaire. Dermatologists counted prevalent AKs during full-body skin examinations in 1992 and 1996. The relative ratio (RR) of AK counts in 1996 relative to 1992 was compared across increasing intakes of 26 food groups, and for 3 dietary patterns identified by principal components analysis, with the use of generalized linear models with negative binomial distribution, allowing for repeated measures. All analyses were adjusted for confounding factors, including skin color and sun exposure indexes. Results: AK acquisition decreased by 28% (RR: 0.72; 95% CI: 0.55, 0.95) among the highest consumers of oily fish (average of one serving every 5 d) compared with those with minimal intake. Similarly, the rate of acquisition of AKs was reduced by 27% (RR: 0.73; 95% CI: 0.54, 0.99) in those with the highest consumption of wine (average of half a glass a day in this study population). There was no consistent association of dietary pattern with AK acquisition. Conclusion: Moderate intake of oily fish and of wine may decrease the acquisition of AKs and thus complement sun protection measures in the control of actinic skin tumors.</EA><CC>002A16E</CC><FD>Consommation alimentaire; Peau; Etude longitudinale; Homme; Kératose</FD><ED>Food intake; Skin; Follow up study; Human; Keratosis</ED><SD>Consumo alimenticio; Piel; Estudio longitudinal; Hombre; Queratosis</SD><LO>INIST-8263.354000196152940340</LO><ID>09-0189269</ID></server></inist></record>Pour manipuler ce document sous Unix (Dilib)
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