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Serveur d'exploration sur les relations entre la France et l'Australie - Checkpoint (PascalFrancis)

Index « Wicri.i » - entrée « Raisin »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000D30 (2012) Estelle Giraud [Australie] ; Aneta Ivanova [Australie] ; Colin S. Gordon [Australie] ; James Whelan [Australie] ; Michael J. Considine [Australie]Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses
001B54 (2011) Matteo Marangon [Australie] ; Francois-Xavier Sauvage [France] ; Elizabeth J. Waters [Australie] ; Aude Vernhet [France]Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System
001F35 (2010) Jamila Chaïb [Australie] ; Laurent Torregrosa [France] ; Don Mackenzie [Australie] ; Pat Corena [Australie] ; Alain Bouquet [France] ; Mark R. Thomas [Australie]The grape microvine: a model system for rapid forward and reverse genetics of grapevines
002B50 (2009) C. Chervin [France] ; A. Tira-Umphon [France] ; P. Chatelet [France] ; A. Jauneau [France] ; P. K. Boss [Australie] ; C. Tesniere [France]Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-0-glucosyltransferase in a non-climacteric fruit
003175 (2008) N. Loscos [Espagne] ; M. Segurel [France] ; L. Dagan [France] ; N. Sommerer [France] ; T. Marlin [France] ; R. Baumes [France]Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine
003222 (2008) Marine Le Moigne [France] ; Eric Dufour [France] ; Dominique Bertrand [France] ; Chantai Maury [France] ; Denis Seraphin [France] ; Frédérique Jourjon [France]Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes
003399 (2008) Seth D. Cohen [États-Unis] ; Julie M. Tarara [États-Unis] ; James A. Kennedy [États-Unis]Assessing the impact of temperature on grape phenolic metabolism
003879 (2007) Ailsa D. Hocking [Australie] ; Su-Lin L. Leong [Australie] ; Benozir A. Kazi [Australie] ; Robert W. Emmett [Australie] ; Eileen S. Scott [Australie]Fungi and mycotoxins in vineyards and grape products
004861 (2004) Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France]Use of an experimental design approach for evaluation of key wine components on mouth-feel perception
004882 (2004) Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Pascale Williams [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie]The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium
004A73 (2004) Stéphane Vidal [Australie] ; Emmanuelle Meudec [France] ; Véronique Cheynier [France] ; George Skouroumounis [Australie] ; Yoji Hayasaka [Australie]Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins
004D69 (2003) Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Sylvain Guyot [France] ; Nathalie Marnet [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth J. Waters [Australie]The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium
005046 (2003) Sebastien Manteau [France] ; Bernard Lambert [France] ; Philippe Jeandet [France] ; Laurent Legendre [Australie]Changes in chitinase and thaumatin-like pathogenesis-related proteins of grape berries during the Champagne winemaking process
005515 (2002) Stephane Vidal [Australie] ; Damien Cartalade [France] ; Jean-Marc Souquet [France] ; Helene Fulcrand [France] ; Veronique Cheynier [France]Changes in proanthocyanidin chain length in winelike model solutions
006249 (1998) Y. Kotseridis [France] ; R. Baumes [France] ; G. K. Skouroumounis [Australie]Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3-isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines

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