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List of bibliographic references

Number of relevant bibliographic references: 33.
[0-20] [0 - 20][0 - 33][20-32][20-40]
Ident.Authors (with country if any)Title
000759 (2013) I. Lenoir-Wijnkoop [France, Pays-Bas] ; P. J. Jones [Canada] ; R. Uauy [Chili] ; L. Segal [Australie] ; J. Milner [États-Unis]Nutrition economics - food as an ally of public health
000871 (2013) L. Sagalowicz [Suisse] ; S. Guillot [Autriche, France] ; S. Acquistapace [Suisse] ; B. Schmitt [Suisse] ; M. Maurer [Autriche] ; A. Yaghmur [Autriche, Danemark] ; L. De Campo [Autriche, Australie] ; M. Rouvet [Suisse] ; M. Leser [Suisse] ; O. Glatter [Autriche]Influence of Vitamin E Acetate and Other Lipids on the Phase Behavior of Mesophases Based on Unsaturated Monoglycerides
000B09 (2013) Awa Aidara-Kane [Suisse] ; Antoine Andremont [France] ; Peter Collignon [Australie]Antimicrobial resistance in the food chain and the AGISAR initiative
000E27 (2012) Polymeros Chrysochou [Danemark, Australie] ; Athanasios Krystallis [Danemark] ; Georges Giraud [France]Quality assurance labels as drivers of customer loyalty in the case of traditional food products
001342 (2012) C. Lassale [France] ; L. Fezeu [France] ; V. A. Andreeva [France] ; S. Hercberg [France] ; A.-P. Kengne [Australie] ; S. Czernichow [France] ; E. Kesse-Guyot [France]Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort
001B96 (2011) Timothy J. Key [Royaume-Uni] ; Paul N. Appleby [Royaume-Uni] ; Benjamin J. Cairns [Royaume-Uni] ; Robert Luben [Royaume-Uni] ; Christina C. Dahm [Danemark] ; Tasnime Akbaraly [Royaume-Uni, France] ; Eric J. Brunner [Royaume-Uni] ; Victoria Burley [Royaume-Uni] ; Janet E. Cade [Royaume-Uni] ; Darren C. Greenwood [Royaume-Uni] ; Alison M. Stephen [Royaume-Uni] ; Gita Mishra [Australie] ; Diana Kuh [Royaume-Uni] ; Ruth H. Keogh [Royaume-Uni] ; Ian R. White [Royaume-Uni] ; Amit Bhaniani [Royaume-Uni] ; Gabor Borgulya [Royaume-Uni] ; Angela A. Mulligan [Royaume-Uni] ; KAY TEE KHAW [Royaume-Uni]Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium
001C07 (2011) Matteo Fallani [France] ; Sergio Amarri [Italie] ; Agneta Uusijarvi [Suède] ; Rudiger Adam [Allemagne] ; Sheila Khanna [Royaume-Uni] ; Marga Aguilera [France, Espagne] ; Angel Gil [Espagne] ; Jose M. Vieites [Espagne] ; Elisabeth Norin [Suède] ; David Young [Royaume-Uni] ; Jane A. Scott [Australie] ; Joël Dore [France] ; Christine A. Edwards [Royaume-Uni]Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres
001F42 (2010) Kroum Alexandrov [France] ; Margarita Rojas [Allemagne] ; Soisungwan Satarug [Australie]The critical DNA damage by benzo(a)pyrene in lung tissues of smokers and approaches to preventing its formation
002077 (2010) Mirela Kopjar [France, Croatie] ; Isabelle Andriot [France] ; Anne Saint-Eve [France] ; Isabelle Souchon [France] ; Elisabeth Guichard [France]Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water
002111 (2010) Ann Junghans [Allemagne] ; Chl E Champagne [Allemagne, France] ; Philippe Cayot [France] ; Camille Loupiac [France] ; Ingo Köper [Allemagne, Australie]Protein-Lipid Interactions at the Air-Water Interface
002545 (2010) Greg Evans [Australie] ; Blandine De Challemaison [France] ; David N. Cox [Australie]Consumers' ratings of the natural and unnatural qualities of foods
002868 (2009) S. Soost [Allemagne] ; B. Leynaert [France] ; C. Almqvist [Australie] ; G. Edenharter [Allemagne] ; T. Zuberbier [Allemagne] ; M. Worm [Allemagne]Risk factors of adverse reactions to food in German adults
002914 (2009) John S. Dryzek [Australie] ; Robert E. Goodin [Australie] ; Aviezer Tucker ; Bernard Reber [France]Promethean Elites Encounter Precautionary Publics : The Case of GM Foods
002920 (2009) J. Scarth [Royaume-Uni] ; C. Akre [Canada] ; L. Van Ginkel [Pays-Bas] ; B. Le Bizec [France] ; H. De Brabander [Belgique] ; W. Korth [Australie] ; J. Points [Royaume-Uni] ; P. Teale [Royaume-Uni] ; J. Kay [Royaume-Uni]Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review
002B55 (2009) C. Lassale [France] ; C. Guilbert [France] ; J. Keogh [Australie] ; J. Syrette [Australie] ; K. Lange [Australie] ; D. N. Cox [Australie]Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes
002F25 (2008) Gaëlle Hignette [France] ; Patrice Buche [France] ; Olivier Couvert [France] ; Juliette Dibie-Barthelemy [France] ; David Doussot [France] ; Ollivier Haemmerle [France] ; Eric Mettler [France] ; Lydie Soler [France]Semantic annotation of Web data applied to risk in food
003080 (2008) Thomas M. S. Wolever [Canada] ; Jennie C. Brand-Miller [Australie] ; John Abernethy [États-Unis] ; Arne Astrup [Danemark] ; Fiona Atkinson [Australie] ; Mette Axelsen [Suède] ; Inger Björek [Suède] ; Furio Brighenti [Italie] ; Rachel Brown [Nouvelle-Zélande] ; Audrey Brynes [Royaume-Uni] ; M. Cristina Casiraghi [Italie] ; Murielle Cazaubiel [France] ; Linda Dahlqvist [Suède] ; Elizabeth Delport [Afrique du Sud] ; Gareth S. Denyer [Australie] ; Daniela Erba [Italie] ; Gary Frost [Royaume-Uni] ; Yvonne Granfeldt [Suède] ; Shelagh Hampton [Royaume-Uni] ; Valerie A. Hart [Royaume-Uni] ; Katja A. H Tönen [Finlande] ; C. Jeya Henry [Royaume-Uni] ; Steve Hertzler [États-Unis] ; Sarah Hull [Royaume-Uni] ; Johann Jerling [Afrique du Sud] ; Kelly L. Johnston [Royaume-Uni] ; Helen Lightowler [Royaume-Uni] ; Neil Mann [Australie] ; Linda Morgan [Royaume-Uni] ; Leonora N. Panlasigui [Philippines] ; Christine Pelkman [États-Unis] ; Tracy Perry [Nouvelle-Zélande] ; Andreas F. H. Pfeiffer [Allemagne] ; Marlien Pieters [Afrique du Sud] ; D. Dan Ramdath ; Rayna T. Ramsingh ; S. Daniel Robert ; Carol Robinson [Australie] ; Essi Sarkkinen ; Francesca Scazzina [Italie] ; Dave Clark D. Sison [Philippines] ; Birgitte Sloth [Danemark] ; Jane Staniforth [Royaume-Uni] ; Niina Tapola ; Liisa M. Valsta [Finlande] ; Inge Verkooijen ; Martin O. Weickert [Allemagne] ; Antje R. Weseler ; Paul Wilkie [États-Unis] ; JIAN ZHANGMeasuring the glycemic index of foods : interlaboratory study
003157 (2008) A. L. Afchain [France] ; F. Carlin [France] ; C. Nguyen-The [France] ; I. Albert [France]Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods
003568 (2007) Patrick Perre [France] ; Bee May [Australie]The existence of a first drying stage for potato proved by two independent methods
003961 (2007) Paul W. J. Taylor [Australie] ; Rebecca Ford [Australie]Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes
004070 (2006) V. Martin [Italie] ; L. Sims [Australie] ; J. Lubroth [Italie] ; D. Pfeiffer [Royaume-Uni] ; J. Slingenbergh [Italie] ; J. Domenech [Italie]Epidemiology and ecology of highly pathogenic avian influenza with particular emphasis on South East Asia

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