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Serveur d'exploration sur les relations entre la France et l'Australie - Checkpoint (PascalFrancis)

Index « FC03.fr.i » - entrée « Raisin »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000D30 (2012) Estelle Giraud [Australie] ; Aneta Ivanova [Australie] ; Colin S. Gordon [Australie] ; James Whelan [Australie] ; Michael J. Considine [Australie]Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses
001B54 (2011) Matteo Marangon [Australie] ; Francois-Xavier Sauvage [France] ; Elizabeth J. Waters [Australie] ; Aude Vernhet [France]Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System
001F35 (2010) Jamila Chaïb [Australie] ; Laurent Torregrosa [France] ; Don Mackenzie [Australie] ; Pat Corena [Australie] ; Alain Bouquet [France] ; Mark R. Thomas [Australie]The grape microvine: a model system for rapid forward and reverse genetics of grapevines
002B50 (2009) C. Chervin [France] ; A. Tira-Umphon [France] ; P. Chatelet [France] ; A. Jauneau [France] ; P. K. Boss [Australie] ; C. Tesniere [France]Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-0-glucosyltransferase in a non-climacteric fruit
003175 (2008) N. Loscos [Espagne] ; M. Segurel [France] ; L. Dagan [France] ; N. Sommerer [France] ; T. Marlin [France] ; R. Baumes [France]Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine
003222 (2008) Marine Le Moigne [France] ; Eric Dufour [France] ; Dominique Bertrand [France] ; Chantai Maury [France] ; Denis Seraphin [France] ; Frédérique Jourjon [France]Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes
003399 (2008) Seth D. Cohen [États-Unis] ; Julie M. Tarara [États-Unis] ; James A. Kennedy [États-Unis]Assessing the impact of temperature on grape phenolic metabolism
003879 (2007) Ailsa D. Hocking [Australie] ; Su-Lin L. Leong [Australie] ; Benozir A. Kazi [Australie] ; Robert W. Emmett [Australie] ; Eileen S. Scott [Australie]Fungi and mycotoxins in vineyards and grape products
004861 (2004) Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France]Use of an experimental design approach for evaluation of key wine components on mouth-feel perception
004882 (2004) Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Pascale Williams [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie]The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium
004A73 (2004) Stéphane Vidal [Australie] ; Emmanuelle Meudec [France] ; Véronique Cheynier [France] ; George Skouroumounis [Australie] ; Yoji Hayasaka [Australie]Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins
004D69 (2003) Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Sylvain Guyot [France] ; Nathalie Marnet [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth J. Waters [Australie]The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium
005046 (2003) Sebastien Manteau [France] ; Bernard Lambert [France] ; Philippe Jeandet [France] ; Laurent Legendre [Australie]Changes in chitinase and thaumatin-like pathogenesis-related proteins of grape berries during the Champagne winemaking process
005515 (2002) Stephane Vidal [Australie] ; Damien Cartalade [France] ; Jean-Marc Souquet [France] ; Helene Fulcrand [France] ; Veronique Cheynier [France]Changes in proanthocyanidin chain length in winelike model solutions
006249 (1998) Y. Kotseridis [France] ; R. Baumes [France] ; G. K. Skouroumounis [Australie]Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3-isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines

List of associated Author.i

Nombre de
documents		Descripteur
4Stéphane Vidal
4Véronique Cheynier
3Leigh Francis
3Mariola Kwiatkowski
3Richard Gawel
2Elizabeth J. Waters
2Elizabeth Waters
2Pascale Williams
2R. Baumes
1A. Jauneau
1A. Tira-Umphon
1Ailsa D. Hocking
1Alain Bouquet
1Aneta Ivanova
1Aude Vernhet
1Benozir A. Kazi
1Bernard Lambert
1C. Chervin
1C. Tesniere
1Chantai Maury
1Colin S. Gordon
1Damien Cartalade
1Denis Seraphin
1Dominique Bertrand
1Don Mackenzie
1Eileen S. Scott
1Emmanuelle Meudec
1Eric Dufour
1Estelle Giraud
1Francois-Xavier Sauvage
1Frédérique Jourjon
1G. K. Skouroumounis
1George Skouroumounis
1Helene Fulcrand
1James A. Kennedy
1James Whelan
1Jamila Chaïb
1Jean-Marc Souquet
1Julie M. Tarara
1L. Dagan
1Laurent Legendre
1Laurent Torregrosa
1M. Segurel
1Marine Le Moigne
1Mark R. Thomas
1Matteo Marangon
1Michael J. Considine
1N. Loscos
1N. Sommerer
1Nathalie Marnet
1P. Chatelet
1P. K. Boss
1Pat Corena
1Philippe Courcoux
1Philippe Jeandet
1Robert W. Emmett
1Sebastien Manteau
1Seth D. Cohen
1Stephane Vidal
1Su-Lin L. Leong
1Sylvain Guyot
1T. Marlin
1Veronique Cheynier
1Y. Kotseridis
1Yoji Hayasaka

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