| Inglechina virginiae n. sp. < Ingrédient < Ingénierie | Facettes : |
List of bibliographic references
Number of relevant bibliographic references: 3.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 003807 (2007) | Pierre Schuck [France] ; Serge Mejean [France] ; Anne Dolivet [France] ; Romain Jeantet [France] ; Bhesh Bhandari [Australie] | Keeping quality of dairy ingredients |
| 004449 (2005) | Punsandani Udabage [Australie] ; Mary Ann Augustin [Australie] ; Li Jiang Cheng [Australie] ; Roderick P. W. Williams [Australie] | Physical behaviour of dairy ingredients during ice cream processing |
| 005032 (2003) | Felix Sancho [France] | Combination of dairy components and other ingredients: exciting new opportunities |
List of associated Author.i
| Nombre de documents | Descripteur |
|---|---|
| 1 | Anne Dolivet |
| 1 | Bhesh Bhandari |
| 1 | Felix Sancho |
| 1 | Li Jiang Cheng |
| 1 | Mary Ann Augustin |
| 1 | Pierre Schuck |
| 1 | Punsandani Udabage |
| 1 | Roderick P. W. Williams |
| 1 | Romain Jeantet |
| 1 | Serge Mejean |
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