| Ident. | Authors (with country if any) | Title |
|---|
| 000759 (2013) |
I. Lenoir-Wijnkoop [France, Pays-Bas] ; P. J. Jones [Canada] ; R. Uauy [Chili] ; L. Segal [Australie] ; J. Milner [États-Unis] | Nutrition economics - food as an ally of public health |
| 000871 (2013) |
L. Sagalowicz [Suisse] ; S. Guillot [Autriche, France] ; S. Acquistapace [Suisse] ; B. Schmitt [Suisse] ; M. Maurer [Autriche] ; A. Yaghmur [Autriche, Danemark] ; L. De Campo [Autriche, Australie] ; M. Rouvet [Suisse] ; M. Leser [Suisse] ; O. Glatter [Autriche] | Influence of Vitamin E Acetate and Other Lipids on the Phase Behavior of Mesophases Based on Unsaturated Monoglycerides |
| 000B09 (2013) |
Awa Aidara-Kane [Suisse] ; Antoine Andremont [France] ; Peter Collignon [Australie] | Antimicrobial resistance in the food chain and the AGISAR initiative |
| 000E27 (2012) |
Polymeros Chrysochou [Danemark, Australie] ; Athanasios Krystallis [Danemark] ; Georges Giraud [France] | Quality assurance labels as drivers of customer loyalty in the case of traditional food products |
| 001342 (2012) |
C. Lassale [France] ; L. Fezeu [France] ; V. A. Andreeva [France] ; S. Hercberg [France] ; A.-P. Kengne [Australie] ; S. Czernichow [France] ; E. Kesse-Guyot [France] | Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort |
| 001B96 (2011) |
Timothy J. Key [Royaume-Uni] ; Paul N. Appleby [Royaume-Uni] ; Benjamin J. Cairns [Royaume-Uni] ; Robert Luben [Royaume-Uni] ; Christina C. Dahm [Danemark] ; Tasnime Akbaraly [Royaume-Uni, France] ; Eric J. Brunner [Royaume-Uni] ; Victoria Burley [Royaume-Uni] ; Janet E. Cade [Royaume-Uni] ; Darren C. Greenwood [Royaume-Uni] ; Alison M. Stephen [Royaume-Uni] ; Gita Mishra [Australie] ; Diana Kuh [Royaume-Uni] ; Ruth H. Keogh [Royaume-Uni] ; Ian R. White [Royaume-Uni] ; Amit Bhaniani [Royaume-Uni] ; Gabor Borgulya [Royaume-Uni] ; Angela A. Mulligan [Royaume-Uni] ; KAY TEE KHAW [Royaume-Uni] | Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium |
| 001C07 (2011) |
Matteo Fallani [France] ; Sergio Amarri [Italie] ; Agneta Uusijarvi [Suède] ; Rudiger Adam [Allemagne] ; Sheila Khanna [Royaume-Uni] ; Marga Aguilera [France, Espagne] ; Angel Gil [Espagne] ; Jose M. Vieites [Espagne] ; Elisabeth Norin [Suède] ; David Young [Royaume-Uni] ; Jane A. Scott [Australie] ; Joël Dore [France] ; Christine A. Edwards [Royaume-Uni] | Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres |
| 001F42 (2010) |
Kroum Alexandrov [France] ; Margarita Rojas [Allemagne] ; Soisungwan Satarug [Australie] | The critical DNA damage by benzo(a)pyrene in lung tissues of smokers and approaches to preventing its formation |
| 002077 (2010) |
Mirela Kopjar [France, Croatie] ; Isabelle Andriot [France] ; Anne Saint-Eve [France] ; Isabelle Souchon [France] ; Elisabeth Guichard [France] | Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water |
| 002111 (2010) |
Ann Junghans [Allemagne] ; Chl E Champagne [Allemagne, France] ; Philippe Cayot [France] ; Camille Loupiac [France] ; Ingo Köper [Allemagne, Australie] | Protein-Lipid Interactions at the Air-Water Interface |
| 002545 (2010) |
Greg Evans [Australie] ; Blandine De Challemaison [France] ; David N. Cox [Australie] | Consumers' ratings of the natural and unnatural qualities of foods |
| 002868 (2009) |
S. Soost [Allemagne] ; B. Leynaert [France] ; C. Almqvist [Australie] ; G. Edenharter [Allemagne] ; T. Zuberbier [Allemagne] ; M. Worm [Allemagne] | Risk factors of adverse reactions to food in German adults |
| 002920 (2009) |
J. Scarth [Royaume-Uni] ; C. Akre [Canada] ; L. Van Ginkel [Pays-Bas] ; B. Le Bizec [France] ; H. De Brabander [Belgique] ; W. Korth [Australie] ; J. Points [Royaume-Uni] ; P. Teale [Royaume-Uni] ; J. Kay [Royaume-Uni] | Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review |
| 002B55 (2009) |
C. Lassale [France] ; C. Guilbert [France] ; J. Keogh [Australie] ; J. Syrette [Australie] ; K. Lange [Australie] ; D. N. Cox [Australie] | Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes |
| 002F25 (2008) |
Gaëlle Hignette [France] ; Patrice Buche [France] ; Olivier Couvert [France] ; Juliette Dibie-Barthelemy [France] ; David Doussot [France] ; Ollivier Haemmerle [France] ; Eric Mettler [France] ; Lydie Soler [France] | Semantic annotation of Web data applied to risk in food |
| 003080 (2008) |
Thomas M. S. Wolever [Canada] ; Jennie C. Brand-Miller [Australie] ; John Abernethy [États-Unis] ; Arne Astrup [Danemark] ; Fiona Atkinson [Australie] ; Mette Axelsen [Suède] ; Inger Björek [Suède] ; Furio Brighenti [Italie] ; Rachel Brown [Nouvelle-Zélande] ; Audrey Brynes [Royaume-Uni] ; M. Cristina Casiraghi [Italie] ; Murielle Cazaubiel [France] ; Linda Dahlqvist [Suède] ; Elizabeth Delport [Afrique du Sud] ; Gareth S. Denyer [Australie] ; Daniela Erba [Italie] ; Gary Frost [Royaume-Uni] ; Yvonne Granfeldt [Suède] ; Shelagh Hampton [Royaume-Uni] ; Valerie A. Hart [Royaume-Uni] ; Katja A. H Tönen [Finlande] ; C. Jeya Henry [Royaume-Uni] ; Steve Hertzler [États-Unis] ; Sarah Hull [Royaume-Uni] ; Johann Jerling [Afrique du Sud] ; Kelly L. Johnston [Royaume-Uni] ; Helen Lightowler [Royaume-Uni] ; Neil Mann [Australie] ; Linda Morgan [Royaume-Uni] ; Leonora N. Panlasigui [Philippines] ; Christine Pelkman [États-Unis] ; Tracy Perry [Nouvelle-Zélande] ; Andreas F. H. Pfeiffer [Allemagne] ; Marlien Pieters [Afrique du Sud] ; D. Dan Ramdath ; Rayna T. Ramsingh ; S. Daniel Robert ; Carol Robinson [Australie] ; Essi Sarkkinen ; Francesca Scazzina [Italie] ; Dave Clark D. Sison [Philippines] ; Birgitte Sloth [Danemark] ; Jane Staniforth [Royaume-Uni] ; Niina Tapola ; Liisa M. Valsta [Finlande] ; Inge Verkooijen ; Martin O. Weickert [Allemagne] ; Antje R. Weseler ; Paul Wilkie [États-Unis] ; JIAN ZHANG | Measuring the glycemic index of foods : interlaboratory study |
| 003157 (2008) |
A. L. Afchain [France] ; F. Carlin [France] ; C. Nguyen-The [France] ; I. Albert [France] | Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods |
| 003568 (2007) |
Patrick Perre [France] ; Bee May [Australie] | The existence of a first drying stage for potato proved by two independent methods |
| 003961 (2007) |
Paul W. J. Taylor [Australie] ; Rebecca Ford [Australie] | Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes |
| 004070 (2006) |
V. Martin [Italie] ; L. Sims [Australie] ; J. Lubroth [Italie] ; D. Pfeiffer [Royaume-Uni] ; J. Slingenbergh [Italie] ; J. Domenech [Italie] | Epidemiology and ecology of highly pathogenic avian influenza with particular emphasis on South East Asia |
| 004367 (2005) |
Q. Tuan Pham [Australie] ; Alain Le Bail [France] ; Muriel Hayert [France] ; Brice Tremeac [France] | Stresses and cracking in freezing spherical foods : a numerical model |
