Third millenium aquaculture. Farming the micro-oceans
Identifieur interne : 005E45 ( PascalFrancis/Checkpoint ); précédent : 005E44; suivant : 005E46Third millenium aquaculture. Farming the micro-oceans
Auteurs : R. D. Fox [France]Source :
- Bulletin de l'Institut océanographique : (Monaco) [ 0304-5722 ] ; 1999.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Production industrielle, Pisciculture.
English descriptors
- KwdEn :
Abstract
Cyanobacteria are responsible for much of the ocean's huge primary production. But the transfer efficiency of this biomass up the food chain to the annual fish catch is limited, and, in spite of increased efforts at ocean fishing, the catch has peaked out. With population ever increasing, man will no longer be able to obtain the traditional 10% of his protein needs from the sea. Present day aquaculture depends on agricultural and fishery products for feed. It is suggested that, to be sustainable, aquaculture should turn to artificial "micro-oceans" in which the feed is supplied in closely the same fashion as in the open ocean - starting with cyanobacteria. A system including Spirulina, Artemia, and mangrove fauna - and producing Tilapia, small pelagic fishes, shrimp, and mollusks in a series of artificial canals in which filtered seawater circulates from and back to the sea is outlined. The culture of the brackish water cyanobacterium, Arthrospira (Spirulina) platensis, is described at both the artisanal village culture and industrial production levels. Furthermore, a large-scale project to grow Spirulina in seawater to combat world malnutrition is set forth. This project which reduces the greenhouse effect involves collaboration between polluting industries and government with industries bottling their waste CO2 and government transporting it in unused military ships to the algae farms. It is shown that cost cannot be considered seriously as an obstacle.
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Pascal:00-0054588Le document en format XML
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<front><div type="abstract" xml:lang="en">Cyanobacteria are responsible for much of the ocean's huge primary production. But the transfer efficiency of this biomass up the food chain to the annual fish catch is limited, and, in spite of increased efforts at ocean fishing, the catch has peaked out. With population ever increasing, man will no longer be able to obtain the traditional 10% of his protein needs from the sea. Present day aquaculture depends on agricultural and fishery products for feed. It is suggested that, to be sustainable, aquaculture should turn to artificial "micro-oceans" in which the feed is supplied in closely the same fashion as in the open ocean - starting with cyanobacteria. A system including Spirulina, Artemia, and mangrove fauna - and producing Tilapia, small pelagic fishes, shrimp, and mollusks in a series of artificial canals in which filtered seawater circulates from and back to the sea is outlined. The culture of the brackish water cyanobacterium, Arthrospira (Spirulina) platensis, is described at both the artisanal village culture and industrial production levels. Furthermore, a large-scale project to grow Spirulina in seawater to combat world malnutrition is set forth. This project which reduces the greenhouse effect involves collaboration between polluting industries and government with industries bottling their waste CO<sub>2</sub>
and government transporting it in unused military ships to the algae farms. It is shown that cost cannot be considered seriously as an obstacle.</div>
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