Eléments de l'association
|  |
List of bibliographic references
Number of relevant bibliographic references: 1.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 005D53 | P. Van Dijck [Belgique] ; M.-F. Gorwa [France] ; K. Lemaire [Belgique] ; A. Teunissen [Belgique] ; M. Versele [Belgique] ; S. Colombo [Belgique] ; F. Dumortier [Belgique] ; PINGSHENG MA [Belgique] ; A. Tanghe [Belgique] ; A. Loiez [France] ; J. M. Thevelein [Belgique] | Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications |
| This area was generated with Dilib version V0.6.33. |  |