Saccharomyces cerevisiae And NotP. Daniel
List of bibliographic references
Number of relevant bibliographic references: 8.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 004900 | F. F. Bauer [Afrique du Sud] ; S. Dequin [France] ; I. S. Pretorius [Afrique du Sud, Australie] ; H. Schoeman [Afrique du Sud] ; G. Wolfaardt [Afrique du Sud] ; M. B. Schroeder [Allemagne] ; M. K. Grossmann [Allemagne] | The assessment of the environmental impact of genetically modified wine yeast strains |
| 004954 | Hervé Alexandre [France] ; Peter J. Costello [Australie] ; Fabienne Remize [France] ; Jean Guzzo [France] ; Michéle Guilloux-Benatier [France] | Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives |
| 005046 | Sebastien Manteau [France] ; Bernard Lambert [France] ; Philippe Jeandet [France] ; Laurent Legendre [Australie] | Changes in chitinase and thaumatin-like pathogenesis-related proteins of grape berries during the Champagne winemaking process |
| 005A43 | L. Plourde-Owobi [France] ; S. Durner [France] ; G. Goma [France] ; J. Francois [France] | Trehalose reserve in Saccharomyces cerevisiae: phenomenon of transport, accumulation and role in cell viability |
| 005C41 | L. Beney [France] ; I. Martinez De Maranon [France] ; P.-A. Marechal [France] ; P. Gervais [France] | Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae |
| 005C55 | A. Tanghe [Belgique] ; A. Teunissen [Belgique] ; P. Van Dijck [Belgique] ; J. M. Thevelein [Belgique] | Identification of genes responsible for improved cryoresistance in fermenting yeast cells |
| 005D53 | P. Van Dijck [Belgique] ; M.-F. Gorwa [France] ; K. Lemaire [Belgique] ; A. Teunissen [Belgique] ; M. Versele [Belgique] ; S. Colombo [Belgique] ; F. Dumortier [Belgique] ; PINGSHENG MA [Belgique] ; A. Tanghe [Belgique] ; A. Loiez [France] ; J. M. Thevelein [Belgique] | Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications |
| 005D91 | F. Dumortier [Belgique] ; M. Vanhalewyn [Belgique] ; G. Debast [Belgique] ; S. Colombo [Belgique] ; PINGSHENG MA [Belgique] ; J. Winderickx [Belgique] ; P. Van Dijck [Belgique] ; J. M. Thevelein [Belgique] | A specific mutation in Saccharomyces cerevisiae adenylate cyclase, CyrlK1876M, eliminates glucose- and acidification-induced cAMP signalling and delays glucose-induced loss of stress resistance |
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