Serveur d'exploration sur les relations entre la France et l'Australie

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Odeur And NotP. Etievant

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
001E18 Mike B. Dixon [Australie] ; Yann Richard [France] ; Lionel Ho [Australie] ; Christopher W. K. Chow [Australie] ; Brian K. O'Neill [Australie] ; Gayle Newcombe [Australie]A coagulation-powdered activated carbon-ultrafiltration - Multiple barrier approach for removing toxins from two Australian cyanobacterial blooms
002562 Wies Cynkar [Australie] ; Robert Dambergs [Australie] ; Paul Smith [Australie] ; Daniel Cozzolino [Australie]Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics
002D96 Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; Mark Gishen [Australie]Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
003016 Elodie Le Berre [France, Australie] ; Thierry Thomas-Danguin [France] ; Noëlle Beno [France] ; Gérard Coureaud [France] ; Patrick Etievant [France] ; John Prescott [Australie]Perceptual Processing Strategy and Exposure Influence the Perception of Odor Mixtures
003729 Thomas Hummel [Allemagne] ; Moustafa Bensafi [Allemagne, France] ; Julia Nikolaus [Allemagne] ; Michael Knecht [Allemagne] ; David G. Laing [Australie] ; Benoist Schaal [France]Olfactory function in children assessed with psychophysical and electrophysiological techniques
003836 Elodie Le Berre [France, Australie] ; Boriana Atanasova [France] ; Dominique Langlois [France] ; Patrick Etievant [France] ; Thierry Thomas-Danguin [France]Impact of ethanol on the perception of wine odorant mixtures
004154 Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Kate A. Lattey [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; I. Leigh Francis [Australie] ; Mark Gishen [Australie]Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines
005377 Lionel Ho [Australie] ; Gayle Newcombe [Australie] ; Jean-Philippe Croue [France]Influence of the character of NOM on the ozonation of MIB and geosmin

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