Flavonoïde And NotN. J. Wareham
List of bibliographic references
Number of relevant bibliographic references: 15.Ident. | Authors (with country if any) | Title |
---|---|---|
000394 | Sergio Rasmann [Suisse] ; Loïc Pellissier [Danemark] ; Emmanuel Defossez [France] ; Hervé Jactel [France] ; Georges Kunstler [France, Australie] | Climate-driven change in plant-insect interactions along elevation gradients : CLIMATE CHANGE AND SPECIES RANGE SHIFTS |
001172 | Sébastien Cotin [France] ; Claude-Alain Calliste [France] ; Marie-Christine Mazeron [France] ; Sébastien Hantz [France] ; Jean-Luc Duroux [France] ; William D. Rawlinson [France, Australie] ; Marie-Cecile Ploy [France] ; Sophie Alain [France] | Eight flavonoids and their potential as inhibitors of human cytomegalovirus replication |
001983 | Morten Busch Jensen [Danemark] ; Carolina Ana Lopez-De-Dicastillo Bergamo [Espagne] ; René Marc Payet [France] ; XUEMING LIU [République populaire de Chine] ; Izabela Konczak [Australie] | Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins |
001C55 | Ulrike Mathesius [Australie] ; Michael A. Djordjevic [Australie] ; Marie Oakes [Australie] ; Nicolas Goffard [Australie] ; Farzad Haerizadeh [Australie] ; Georg F. Weiller [Australie] ; Mohan B. Singh [Australie] ; Prem L. Bhalla [Australie] | Comparative proteomic profiles of the soybean (Glycine max) root apex and differentiated root zone |
001F58 | Andrew C. Clark [Australie] ; Jochen Vestner [Australie, Allemagne] ; Célia Barril [Australie] ; Chantal Maury [France] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollar [Australie] | The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (-)-Epicatechin |
001F65 | Carole Laffont [France] ; Sandrine Blanchet [France] ; Catherine Lapierre [France] ; Lysiane Brocard [France] ; Pascal Ratet [France] ; Martin Crespi [France] ; Ulrike Mathesius [Australie] ; Florian Frugier [France] | The Compact Root Architecture1 Gene Regulates Lignification, Flavonoid Production, and Polar Auxin Transport in Medicago truncatula |
002E71 | Adeline Renier [France] ; Philippe Jourand [France] ; Sylvie Rapior [France] ; Véréna Poinsot [France] ; Abdoulaye Sy [France] ; Bernard Dreyfus [France] ; Lionel Moulin [France] | Symbiotic properties of Methylobacterium nodulans ORS 2060T : A classic process for an atypical symbiont |
003447 | C. S. Mcsweeney [Australie] ; E. M. C. Collins [Australie] ; L. L. Blackall [Australie] ; A. A. Seawright [Australie] | A review of anti-nutritive factors limiting potential use of Acacia angustissima as a ruminant feed |
003C47 | Sylvie Mavel [France] ; Branko Dikic [Australie] ; Somchit Palakas [France] ; Patrick Emond [France] ; Ivan Greguric [Australie] ; Adrienne Gomez De Gracia [France] ; Filomena Mattner [Australie] ; Manuel Garrigos [France] ; Denis Guilloteau [France] ; Andrew Katsifis [Australie] | Synthesis and biological evaluation of a series of flavone derivatives as potential radioligands for imaging the multidrug resistance-associated protein 1 (ABCC1/MRP1) |
004415 | Izabela Konczak [Australie] ; Norihiko Terahara [Japon] ; Makoto Yoshimoto [Japon] ; Makoto Nakatani [Japon] ; Masaru Yoshinaga [Japon] ; Osamu Yamakawa [Japon] | Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity |
004531 | Florian Labrouche [Australie, France] ; Andrew C. Clark [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie] | Isomeric influence on the oxidative coloration of phenolic compounds in a model white wine : Comparison of (+)-catechin and (-)-epicatechin |
004861 | Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France] | Use of an experimental design approach for evaluation of key wine components on mouth-feel perception |
004882 | Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Pascale Williams [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium |
004A73 | Stéphane Vidal [Australie] ; Emmanuelle Meudec [France] ; Véronique Cheynier [France] ; George Skouroumounis [Australie] ; Yoji Hayasaka [Australie] | Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins |
005A85 | U. Mathesius [Australie] ; C. Charon [France] ; B. G. Rolfe [Australie] ; A. Kondorosi [France] ; M. Crespi [France] | Temporal and spatial order of events during the induction of cortical cell divisions in white clover by Rhizobium leguminosarum bv. trifolii inoculation or localized cytokinin addition |
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