Arôme And NotElisabeth Guichard
List of bibliographic references
Number of relevant bibliographic references: 4.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 002562 | Wies Cynkar [Australie] ; Robert Dambergs [Australie] ; Paul Smith [Australie] ; Daniel Cozzolino [Australie] | Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics |
| 002D96 | Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; Mark Gishen [Australie] | Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine |
| 003224 | Maurizio Ugliano [Italie] ; Luigi Moio [Italie] | Free and hydrolytically released volatile compounds of Vitis uinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine |
| 006249 | Y. Kotseridis [France] ; R. Baumes [France] ; G. K. Skouroumounis [Australie] | Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3-isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines |
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