Ident. | Authors (with country if any) | Title |
---|
000759 |
I. Lenoir-Wijnkoop [France, Pays-Bas] ; P. J. Jones [Canada] ; R. Uauy [Chili] ; L. Segal [Australie] ; J. Milner [États-Unis] | Nutrition economics - food as an ally of public health |
000871 |
L. Sagalowicz [Suisse] ; S. Guillot [Autriche, France] ; S. Acquistapace [Suisse] ; B. Schmitt [Suisse] ; M. Maurer [Autriche] ; A. Yaghmur [Autriche, Danemark] ; L. De Campo [Autriche, Australie] ; M. Rouvet [Suisse] ; M. Leser [Suisse] ; O. Glatter [Autriche] | Influence of Vitamin E Acetate and Other Lipids on the Phase Behavior of Mesophases Based on Unsaturated Monoglycerides |
000B09 |
Awa Aidara-Kane [Suisse] ; Antoine Andremont [France] ; Peter Collignon [Australie] | Antimicrobial resistance in the food chain and the AGISAR initiative |
000E27 |
Polymeros Chrysochou [Danemark, Australie] ; Athanasios Krystallis [Danemark] ; Georges Giraud [France] | Quality assurance labels as drivers of customer loyalty in the case of traditional food products |
001342 |
C. Lassale [France] ; L. Fezeu [France] ; V. A. Andreeva [France] ; S. Hercberg [France] ; A.-P. Kengne [Australie] ; S. Czernichow [France] ; E. Kesse-Guyot [France] | Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort |
001B96 |
Timothy J. Key [Royaume-Uni] ; Paul N. Appleby [Royaume-Uni] ; Benjamin J. Cairns [Royaume-Uni] ; Robert Luben [Royaume-Uni] ; Christina C. Dahm [Danemark] ; Tasnime Akbaraly [Royaume-Uni, France] ; Eric J. Brunner [Royaume-Uni] ; Victoria Burley [Royaume-Uni] ; Janet E. Cade [Royaume-Uni] ; Darren C. Greenwood [Royaume-Uni] ; Alison M. Stephen [Royaume-Uni] ; Gita Mishra [Australie] ; Diana Kuh [Royaume-Uni] ; Ruth H. Keogh [Royaume-Uni] ; Ian R. White [Royaume-Uni] ; Amit Bhaniani [Royaume-Uni] ; Gabor Borgulya [Royaume-Uni] ; Angela A. Mulligan [Royaume-Uni] ; KAY TEE KHAW [Royaume-Uni] | Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium |
001C07 |
Matteo Fallani [France] ; Sergio Amarri [Italie] ; Agneta Uusijarvi [Suède] ; Rudiger Adam [Allemagne] ; Sheila Khanna [Royaume-Uni] ; Marga Aguilera [France, Espagne] ; Angel Gil [Espagne] ; Jose M. Vieites [Espagne] ; Elisabeth Norin [Suède] ; David Young [Royaume-Uni] ; Jane A. Scott [Australie] ; Joël Dore [France] ; Christine A. Edwards [Royaume-Uni] | Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres |
001F42 |
Kroum Alexandrov [France] ; Margarita Rojas [Allemagne] ; Soisungwan Satarug [Australie] | The critical DNA damage by benzo(a)pyrene in lung tissues of smokers and approaches to preventing its formation |
002077 |
Mirela Kopjar [France, Croatie] ; Isabelle Andriot [France] ; Anne Saint-Eve [France] ; Isabelle Souchon [France] ; Elisabeth Guichard [France] | Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water |
002111 |
Ann Junghans [Allemagne] ; Chl E Champagne [Allemagne, France] ; Philippe Cayot [France] ; Camille Loupiac [France] ; Ingo Köper [Allemagne, Australie] | Protein-Lipid Interactions at the Air-Water Interface |
002545 |
Greg Evans [Australie] ; Blandine De Challemaison [France] ; David N. Cox [Australie] | Consumers' ratings of the natural and unnatural qualities of foods |
002868 |
S. Soost [Allemagne] ; B. Leynaert [France] ; C. Almqvist [Australie] ; G. Edenharter [Allemagne] ; T. Zuberbier [Allemagne] ; M. Worm [Allemagne] | Risk factors of adverse reactions to food in German adults |
002920 |
J. Scarth [Royaume-Uni] ; C. Akre [Canada] ; L. Van Ginkel [Pays-Bas] ; B. Le Bizec [France] ; H. De Brabander [Belgique] ; W. Korth [Australie] ; J. Points [Royaume-Uni] ; P. Teale [Royaume-Uni] ; J. Kay [Royaume-Uni] | Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review |
002B55 |
C. Lassale [France] ; C. Guilbert [France] ; J. Keogh [Australie] ; J. Syrette [Australie] ; K. Lange [Australie] ; D. N. Cox [Australie] | Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes |
002F25 |
Gaëlle Hignette [France] ; Patrice Buche [France] ; Olivier Couvert [France] ; Juliette Dibie-Barthelemy [France] ; David Doussot [France] ; Ollivier Haemmerle [France] ; Eric Mettler [France] ; Lydie Soler [France] | Semantic annotation of Web data applied to risk in food |
003157 |
A. L. Afchain [France] ; F. Carlin [France] ; C. Nguyen-The [France] ; I. Albert [France] | Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods |
003568 |
Patrick Perre [France] ; Bee May [Australie] | The existence of a first drying stage for potato proved by two independent methods |
003961 |
Paul W. J. Taylor [Australie] ; Rebecca Ford [Australie] | Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes |
004070 |
V. Martin [Italie] ; L. Sims [Australie] ; J. Lubroth [Italie] ; D. Pfeiffer [Royaume-Uni] ; J. Slingenbergh [Italie] ; J. Domenech [Italie] | Epidemiology and ecology of highly pathogenic avian influenza with particular emphasis on South East Asia |
004367 |
Q. Tuan Pham [Australie] ; Alain Le Bail [France] ; Muriel Hayert [France] ; Brice Tremeac [France] | Stresses and cracking in freezing spherical foods : a numerical model |
004C61 |
Fabrice Pierre [France] ; Amanda Freeman [Australie] ; Sylviane Tache [France] ; Roelof Van Der Meer [Pays-Bas] ; Denis E. Corpet [France] | Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons |
004D11 |
S. L. Taylor [États-Unis] ; S. L. Hefle [États-Unis] ; C. Bindslev-Jensen [Danemark] ; F. M. Atkins [États-Unis] ; C. Andre [France] ; C. Bruijnzeel-Koomen [Pays-Bas] ; A. W. Burks [États-Unis] ; R. K. Bush [États-Unis] ; M. Ebisawa [Japon] ; P. A. Eigenmann [Suisse] ; A. Host [Danemark] ; J. O'B. Hourihane [Royaume-Uni] ; E. Isolauri [Finlande] ; D. J. Hill [Australie] ; A. Knulst [Pays-Bas] ; G. Lack [Royaume-Uni] ; H. A. Sampson [États-Unis] ; D. A. Moneret-Vautrin [France] ; F. Rance [France] ; P. A. Vadas [Canada] ; J. W. Yunginger [États-Unis] ; R. S. Zeiger [États-Unis] ; J. W. Salminen [Canada] ; C. Madsen [Danemark] ; P. Abbott [Australie] | A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? |
004D12 |
C. G. Russell [Australie] ; A. Busson [France] ; I. Flight [Australie] ; J. Bryan [Australie] ; J. A. Van Lawick Van Pabst [Pays-Bas] ; D. N. Cox [Australie] | A comparison of three laddering techniques applied to an example of a complex food choice |
004F44 |
Ivannah Pottier [France] ; Brett Hamilton [Australie] ; Alun Jones [Australie] ; Richard J. Lewis [Australie] ; Jean Paul Vernoux [France] | Identification of slow and fast-acting toxins in a highly ciguatoxic barracuda (Sphyraena barracuda) by HPLC/MS and radiolabelled ligand binding |
005155 |
Y. Soustre [France] ; B. Laurent [France] ; J. Schrezenmeira [Allemagne] ; M. Pleuffer [Allemagne] ; G. Miller [États-Unis] ; P. Parod [Australie] | Trans fatty acids |
005370 |
G. Mogensen [Danemark] ; S. Salminen [Finlande] ; J. O'Brien [France] ; A. Ouwehand [Finlande] ; W. Holzapfel [Allemagne] ; C. Shortt [Royaume-Uni] ; R. Fonden [Suède] ; G. D. Miller [États-Unis] ; D. Donohue [Australie] ; M. Playne [Australie] ; R. Crittenden [Australie] ; B. Bianchi Salvadori [Italie] ; R. Zink [Suisse] | Inventory of microorganisms with a documented history of use in food |
005513 |
Ivannah Pottier [France] ; Jean-Paul Vernoux [France] ; Alun Jones [Australie] ; Richard J. Lewis [Australie] | Characterisation of multiple Caribbean ciguatoxins and congeners in individual specimens of horse-eye jack (Caranx latus) by high-performance liquid chromatography/mass spectrometry |
005759 |
Sandra Lass [Allemagne] ; Geraint A. Tarling [Royaume-Uni] ; Patti Virtue [France, Australie] ; Jack B. L. Matthews [Royaume-Uni] ; Patrick Mayzaud [France] ; Friedrich Buchholz [Allemagne] | On the food of northern krill Meganyctiphanes norvegica in relation to its vertical distribution |
005937 |
Matthias Liess [Allemagne] ; Olivier Champeau [France] ; Martin Riddle [Australie] ; Ralf Schulz [Allemagne] ; Sabine Duquesne [Australie] | Combined effects of ultraviolet-b radiation and food shortage on the sensitivity of the antarctic amphipod Paramoera walkeri to copper |
006A93 |
W. M. Sun [Australie] ; R. Penagini ; G. Hebbard [Australie] ; C. Malbert [France] ; K. L. Jones [Australie] ; S. Emery [Australie] ; J. Dent [Australie] ; M. Horowitz [Australie] | Effect of drink temperature on antropyloroduodenal motility and gastric electrical activity in humans |
006B16 |
P. J. Coloe [Australie] ; M. R. Alderton ; N. L. Gerraty ; W. Christopher ; S. C. Smith | Aromatic vitamin-dependent Salmonellae as vaccines in food animals: efficacy and persistence |