Geoffrey R. Scollary And NotFlavonoïde
List of bibliographic references
Number of relevant bibliographic references: 8.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000557 | Patrice Pellerin [France] ; Thierry Doco [France] ; Geoffrey R. Scollary [Australie] | The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution |
| 001428 | Quentin Bouzanquet [France, Australie] ; Celia Barril [Australie] ; Andrew C. Clark [Australie] ; Daniel A. Dias [Australie] ; Geoffrey R. Scollary [Australie] | A Novel Glutathione-Hydroxycinnamic Acid Product Generated in Oxidative Wine Conditions |
| 002045 | Leigh M. Schmidtke [Australie] ; Alisa Rudnitskaya [Portugal] ; Anthony J. Saliba [Australie] ; John W. Blackman [Australie] ; Geoffrey R. Scollary [Australie] ; Andrew C. Clark [Australie] ; Douglas N. Rutledge [France] ; Ivonne Delgadillo [Portugal] ; Andrey Legin [Russie] | Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques |
| 002415 | John Blackman [Australie] ; Douglas N. Rutledge [France] ; Dejan Tesic [Australie] ; Anthony Saliba [Australie] ; Geoffrey R. Scollary [Australie] | Examination of the potential for using chemical analysis as a surrogate for sensory analysis |
| 002505 | Chantal Maury [France] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie] | Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions |
| 002653 | Laure Rebiere [Australie] ; Andrew C. Clark [Australie] ; Leigh M. Schmidtke [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie] | A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS - Application on Semillon wines |
| 002E02 | Célia Barril [Australie] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie] | Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry detection techniques |
| 005014 | Mark P. Bradshaw [Australie] ; Veronique Cheynier [France] ; Geoffrey R. Scollary [Australie] ; Paul D. Prenzler [France] | Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin |
| This area was generated with Dilib version V0.6.33. |  |