Global perceptions of food allergy thresholds in 16 countries.
Identifieur interne : 003539 ( Ncbi/Merge ); précédent : 003538; suivant : 003540Global perceptions of food allergy thresholds in 16 countries.
Auteurs : M J Marchisotto [États-Unis] ; L. Harada [Canada] ; J A Blumenstock [États-Unis] ; L A Bilaver [États-Unis] ; S. Waserman [Canada] ; S. Sicherer [États-Unis] ; Y. Boloh [France] ; L. Regent [Royaume-Uni] ; M. Said [Australie] ; S. Schnadt [Allemagne] ; K J Allen [Australie] ; A. Muraro [Italie] ; S L Taylor [États-Unis] ; R S Gupta [États-Unis]Source :
- Allergy [ 1398-9995 ] ; 2016.
DOI: 10.1111/all.12933
PubMed: 27176492
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