| Meat < Meat (analysis) < Meat (microbiology) | Facettes : |
List of bibliographic references
Number of relevant bibliographic references: 2.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 001462 (2014) | Jean-François Hocquette [France] ; Lynn Van Wezemael [Belgique] ; Sghaier Chriki [France] ; Isabelle Legrand [France] ; Wim Verbeke [Belgique] ; Linda Farmer [Royaume-Uni] ; Nigel D. Scollan [Royaume-Uni] ; Rod Polkinghorne [Australie] ; Rune R Dbotten [Norvège] ; Paul Allen [Irlande (pays)] ; David W. Pethick [Australie] | Modelling of beef sensory quality for a better prediction of palatability. |
| 001E27 (2015) | S P F. Bonny [Australie] ; G E Gardner [Australie] ; D W Pethick [Australie] ; I. Legrand [France] ; R J Polkinghorne [Australie] ; J F Hocquette [France] | Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. |
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