0168-1591 < 0168-1605 < 0168-1656

Facettes : Author.f AffPays.f

List of bibliographic references

Number of relevant bibliographic references: 72.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
003301 (2015)	Robin Condron [Australie] ; Choreh Farrokh [France] ; Kieran Jordan [Irlande (pays)] ; Peter Mcclure [Royaume-Uni] ; Tom Ross [Australie] ; Olivier Cerf [France]	Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk
004E38 (2013)	Choreh Farrokh [France] ; Kieran Jordan [Irlande (pays)] ; Frederic Auvray [France] ; Kathleen Glass [États-Unis] ; Hanne Oppegaard [Norvège] ; Sabrina Raynaud [France] ; Delphine Thevenot [France] ; Robin Condron [Australie] ; Koen De Reu [Belgique] ; Alexander Govaris [Grèce] ; Klaus Heggum [Danemark] ; Marc Heyndrickx [Belgique] ; Joerg Hummerjohann [Suisse] ; Denise Lindsay [Nouvelle-Zélande] ; Stephane Miszczycha [France] ; Sylvie Moussiegt [France] ; Karen Verstraete [Belgique] ; Olivier Cerf [France]	Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
007B99 (2010)	Ole Mejlholm [Danemark] ; Annemarie Gunvig [Danemark] ; Claus Borggaard [Danemark] ; Jesper Blom-Hanssen [Danemark] ; Lyndal Mellefont [Australie] ; Tom Ross [Australie] ; Francoise Leroi [France] ; Tony Else [Pays-Bas] ; Diana Visser [Pays-Bas] ; Paw Dalgaard [Danemark]	Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood
009339 (2008)	Gaëlle Hignette [France] ; Patrice Buche [France] ; Olivier Couvert [France] ; Juliette Dibie-Barthelemy [France] ; David Doussot [France] ; Ollivier Haemmerle [France] ; Eric Mettler [France] ; Lydie Soler [France]	Semantic annotation of Web data applied to risk in food
009386 (2008)	M. L. Delignette-Muller [France] ; M. Cornu [France]	Quantitative risk assessment for Escherichia coli 0157:H7 in frozen ground beef patties consumed by young children in French households
009479 (2008)	L. Guillier [France] ; V. Stahl [France] ; B. Hezard [France] ; E. Notz [France] ; R. Briandet [France]	Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves
009481 (2008)	M. Ellouze [France] ; M. Pichaud [France] ; C. Bonaiti [France] ; L. Coroller [France] ; O. Couvert [France] ; D. Thuault [France] ; R. Vaillant [France]	Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium : Application to set a biological TTI
009571 (2008)	A. L. Afchain [France] ; F. Carlin [France] ; C. Nguyen-The [France] ; I. Albert [France]	Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods
009F91 (2007)	Ailsa D. Hocking [Australie] ; Su-Lin L. Leong [Australie] ; Benozir A. Kazi [Australie] ; Robert W. Emmett [Australie] ; Eileen S. Scott [Australie]	Fungi and mycotoxins in vineyards and grape products
00B781 (2004)	Hervé Alexandre [France] ; Peter J. Costello [Australie] ; Fabienne Remize [France] ; Jean Guzzo [France] ; Michéle Guilloux-Benatier [France]	Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives
00C452 (2002)	Y. Le Marc [France] ; V. Huchet [France] ; C. M. Bourgeois [France] ; J. P. Guyonnet [France] ; P. Mafart [France] ; D. Thuault [France]	Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
00C453 (2002)	Marie Cornu [France] ; Martin Kalmokoff [Canada] ; Jean-Pierre Flandrois [France]	Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths
00C454 (2002)	P. D. G. Wilson [Royaume-Uni] ; T. F. Brocklehurst [Royaume-Uni] ; S. Arino [France] ; D. Thuault [France] ; M. Jakobsen [Danemark] ; M. Lange [France] ; J. Farkas [Hongrie] ; J. W. T. Wimpenny [Royaume-Uni] ; J. F. Van Impe [Belgique]	Modelling microbial growth in structured foods: towards a unified approach
00C624 (2002)	Patrice Buche [France] ; Catherine Dervin [France] ; Agnes Brouillaud-Delattre [France] ; Nathalie Gnanou-Besse [France]	Combining fuzzy querying of imprecise data and predictive microbiology using category-based reasoning for prediction of the possible microbial spoilage in foods: application to Listeria monocytogenes
00C653 (2002)	M. Cheroutre-Vialette [France] ; A. Lebert [France]	Application of recurrent neural network to predict bacterial growth in dynamic conditions
00CF62 (2000)		Microbial stress and recovery in food
00CF91 (2000)	L. Plourde-Owobi [France] ; S. Durner [France] ; G. Goma [France] ; J. Francois [France]	Trehalose reserve in Saccharomyces cerevisiae: phenomenon of transport, accumulation and role in cell viability
00D014 (2000)	F. Arsene [France] ; T. Tomoyasu [Allemagne] ; B. Bukau [Allemagne]	The heat shock response of Escherichia coli
00D017 (2000)	M. Bekers [Lettonie] ; A. Vigants [Lettonie] ; J. Laukevics [Lettonie] ; M. Toma [Lettonie] ; A. Rapoports [Lettonie] ; P. Zikmanis [Lettonie]	The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose
00D036 (2000)	P. Mafart [France]	Taking injuries of surviving bacteria into account for optimising heat treatments
00D037 (2000)	P. Casey [Irlande (pays)] ; S. Condon [Irlande (pays)]	Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Asie/explor/AustralieFrV1/Data/Main/Merge

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Merge/ISSN.i -k "0168-1605" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Merge/ISSN.i  \
                -Sk "0168-1605" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Merge/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Asie
   |area=    AustralieFrV1
   |flux=    Main
   |étape=   Merge
   |type=    indexItem
   |index=    ISSN.i
   |clé=    0168-1605
}}

---

This area was generated with Dilib version V0.6.33. Data generation: Tue Dec 5 10:43:12 2017. Site generation: Tue Mar 5 14:07:20 2024