Serveur d'exploration sur les relations entre la France et l'Australie - Exploration (Accueil)

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List of bibliographic references indexed by Raisin

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]
Ident.Authors (with country if any)Title
004935 (2013) Patrice Pellerin [France] ; Thierry Doco [France] ; Geoffrey R. Scollary [Australie]The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution
005880 (2012) Estelle Giraud [Australie] ; Aneta Ivanova [Australie] ; Colin S. Gordon [Australie] ; James Whelan [Australie] ; Michael J. Considine [Australie]Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses
006366 (2011) R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France]On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects
006B57 (2011) Matteo Marangon [Australie] ; Francois-Xavier Sauvage [France] ; Elizabeth J. Waters [Australie] ; Aude Vernhet [France]Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System
007131 (2010) J. R. Vidal [Espagne] ; C. Gomez [France] ; M. C. Cutanda [Espagne] ; B. R. Shrestha [France] ; A. Bouquet [France] ; M. R. Thomas [Australie] ; L. Torregrosa [France]Use of gene transfer technology for functional studies in grapevine
007236 (2010) I. B. Dry [Australie] ; A. Feechan [Australie] ; C. Anderson [Australie, États-Unis] ; A. M. Jermakow [Australie] ; A. Bouquet [France] ; A. Adam-Blondon [France] ; M. R. Thomas [Australie]Molecular strategies to enhance the genetic resistance of grapevines to powdery mildew
007456 (2010) Jamila Chaïb [Australie] ; Laurent Torregrosa [France] ; Don Mackenzie [Australie] ; Pat Corena [Australie] ; Alain Bouquet [France] ; Mark R. Thomas [Australie]The grape microvine: a model system for rapid forward and reverse genetics of grapevines
008353 (2009) C. Chervin [France] ; A. Tira-Umphon [France] ; P. Chatelet [France] ; A. Jauneau [France] ; P. K. Boss [Australie] ; C. Tesniere [France]Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-0-glucosyltransferase in a non-climacteric fruit
008C79 (2008) N. Loscos [Espagne] ; M. Segurel [France] ; L. Dagan [France] ; N. Sommerer [France] ; T. Marlin [France] ; R. Baumes [France]Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine
008D23 (2008) Marine Le Moigne [France] ; Eric Dufour [France] ; Dominique Bertrand [France] ; Chantai Maury [France] ; Denis Seraphin [France] ; Frédérique Jourjon [France]Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes
008E69 (2008) Seth D. Cohen [États-Unis] ; Julie M. Tarara [États-Unis] ; James A. Kennedy [États-Unis]Assessing the impact of temperature on grape phenolic metabolism
009080 (2007) Ulrich R. Orth [Allemagne] ; Larry Lockshin [Australie] ; Francois D'Hauteville [France]The global wine business as a research field
009567 (2007) Ailsa D. Hocking [Australie] ; Su-Lin L. Leong [Australie] ; Benozir A. Kazi [Australie] ; Robert W. Emmett [Australie] ; Eileen S. Scott [Australie]Fungi and mycotoxins in vineyards and grape products
00AA23 (2004) Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France]Use of an experimental design approach for evaluation of key wine components on mouth-feel perception
00AA37 (2004) Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Pascale Williams [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie]The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium
00AC06 (2004) Stéphane Vidal [Australie] ; Emmanuelle Meudec [France] ; Véronique Cheynier [France] ; George Skouroumounis [Australie] ; Yoji Hayasaka [Australie]Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins
00AE75 (2003) Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Sylvain Guyot [France] ; Nathalie Marnet [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth J. Waters [Australie]The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium
00AF30 (2003) Ashraf El-Kereamy [France] ; Christian Chervin [France] ; Jean-Paul Roustan [France] ; Veronique Cheynier [France] ; Jean-Marc Souquet [France] ; Michel Moutounet [France] ; José Raynal [France] ; Christopher Ford [Australie] ; Alain Latché [France] ; Jean-Claude Pech [France] ; Mondher Bouzayen [France]Exogenous ethylene stimulates the long‐term expression of genes related to anthocyanin biosynthesis in grape berries
00AF50 (2003) Yoji Hayasaka [Australie] ; Elizabeth J. Waters [Australie] ; Véronique Cheynier [France] ; Markus J. Herderich [Australie] ; Stéphane Vidal [Australie]Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry
00B257 (2003) Sebastien Manteau [France] ; Bernard Lambert [France] ; Philippe Jeandet [France] ; Laurent Legendre [Australie]Changes in chitinase and thaumatin-like pathogenesis-related proteins of grape berries during the Champagne winemaking process
00B807 (2002) Stephane Vidal [Australie] ; Damien Cartalade [France] ; Jean-Marc Souquet [France] ; Helene Fulcrand [France] ; Veronique Cheynier [France]Changes in proanthocyanidin chain length in winelike model solutions

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