Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).
Identifieur interne : 003633 ( Main/Exploration ); précédent : 003632; suivant : 003634Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).
Auteurs : Izabela Konczak [Australie] ; Fabien Maillot [France] ; Abdullah Dalar [Turquie]Source :
- Food chemistry [ 0308-8146 ] ; 2014.
Descripteurs français
- KwdFr :
- MESH :
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Ascorbic Acid, Phenols.
- chemical , chemistry : Antioxidants, Plant Extracts.
- chemistry : Fruit, Prunus, Terminalia.
- chemical : Phytochemicals, Reactive Oxygen Species.
Abstract
This study investigated the variations in the levels of phenolic compounds, vitamin C, sugars and antioxidant capacities of 45 newly collected accessions of Terminalia ferdinandiana (Kakadu plum), a native Australian fruit utilised in dietary supplement industry. Pattern recognition tools, principal component analysis (PCA) and agglomerative hierarchical clustering (AHC) were applied to understand interrelationships between the antioxidant capacities [Ferric reducing antioxidant power (FRAP) and Oxygen radical absorbance capacity (ORAC)] and antioxidant groups: phenolic compounds and vitamin C. On the basis of these parameters AHC classified samples into three main groups, with accessions 2, 8, 15, 6, 3 and 5 from the Northern Territory, Australia, representing superior quality fruits combining high levels of total phenolics (505.2 to 376.1 mg GA E/g DW), vitamin C (322.2 to 173.5mg/g DW), with pronounced antioxidant capacities (FRAP: 5030.5 to 4244.9 μmol Fe(2+)/g DW; ORAC: 3861.5 to 2985.6 μmol Trolox E/g DW). Hydrolysable tannins and ellagic acid were identified as the major phenolic compounds. The levels of ellagic acid varied from 140.2 to 30.5 mg/g DW, which places Kakadu plum as a unique edible source of this compound. The levels of sugars varied from 619.0 to 130.0 mg Glu E/g DW. This study for the first time revealed a unique phytochemical profile and significant variability in phytochemical composition of Kakadu plum. These features create opportunities for selection of sources with different characteristics addressing the needs of the nutraceutical industry, food processors and the consumers of fresh fruit.
DOI: 10.1016/j.foodchem.2013.11.049
PubMed: 24423529
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 003790
- to stream PubMed, to step Curation: 003676
- to stream PubMed, to step Checkpoint: 003676
- to stream Ncbi, to step Merge: 001719
- to stream Ncbi, to step Curation: 001719
- to stream Ncbi, to step Checkpoint: 001719
- to stream Main, to step Merge: 003652
- to stream Main, to step Curation: 003633
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).</title><author><name sortKey="Konczak, Izabela" sort="Konczak, Izabela" uniqKey="Konczak I" first="Izabela" last="Konczak">Izabela Konczak</name><affiliation wicri:level="1"><nlm:affiliation>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia. Electronic address: Konczak.Izabela@gmail.com.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113</wicri:regionArea><wicri:noRegion>NSW 2113</wicri:noRegion></affiliation></author><author><name sortKey="Maillot, Fabien" sort="Maillot, Fabien" uniqKey="Maillot F" first="Fabien" last="Maillot">Fabien Maillot</name><affiliation wicri:level="1"><nlm:affiliation>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia; Université de La Réunion, Ecole Supérieure d'Ingénieurs Réunion Océan Indien (E.S.I.R.O.I.), Spécialité Agroalimentaire, Parc Technologique Universitaire, 2 Rue Joseph Wetzell, 97490 Sainte Clotilde, Ile de La Réunion, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia; Université de La Réunion, Ecole Supérieure d'Ingénieurs Réunion Océan Indien (E.S.I.R.O.I.), Spécialité Agroalimentaire, Parc Technologique Universitaire, 2 Rue Joseph Wetzell, 97490 Sainte Clotilde, Ile de La Réunion</wicri:regionArea><wicri:noRegion>Ile de La Réunion</wicri:noRegion><wicri:noRegion>Ile de La Réunion</wicri:noRegion></affiliation></author><author><name sortKey="Dalar, Abdullah" sort="Dalar, Abdullah" uniqKey="Dalar A" first="Abdullah" last="Dalar">Abdullah Dalar</name><affiliation wicri:level="1"><nlm:affiliation>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia; Yüzüncü Yıl University, Faculty of Science, Department of Biology, Van, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia; Yüzüncü Yıl University, Faculty of Science, Department of Biology, Van</wicri:regionArea><wicri:noRegion>Van</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24423529</idno><idno type="pmid">24423529</idno><idno type="doi">10.1016/j.foodchem.2013.11.049</idno><idno type="wicri:Area/PubMed/Corpus">003790</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">003790</idno><idno type="wicri:Area/PubMed/Curation">003676</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">003676</idno><idno type="wicri:Area/PubMed/Checkpoint">003676</idno><idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">003676</idno><idno type="wicri:Area/Ncbi/Merge">001719</idno><idno type="wicri:Area/Ncbi/Curation">001719</idno><idno type="wicri:Area/Ncbi/Checkpoint">001719</idno><idno type="wicri:doubleKey">0308-8146:2014:Konczak I:phytochemical:divergence:in</idno><idno type="wicri:Area/Main/Merge">003652</idno><idno type="wicri:Area/Main/Curation">003633</idno><idno type="wicri:Area/Main/Exploration">003633</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).</title><author><name sortKey="Konczak, Izabela" sort="Konczak, Izabela" uniqKey="Konczak I" first="Izabela" last="Konczak">Izabela Konczak</name><affiliation wicri:level="1"><nlm:affiliation>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia. Electronic address: Konczak.Izabela@gmail.com.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113</wicri:regionArea><wicri:noRegion>NSW 2113</wicri:noRegion></affiliation></author><author><name sortKey="Maillot, Fabien" sort="Maillot, Fabien" uniqKey="Maillot F" first="Fabien" last="Maillot">Fabien Maillot</name><affiliation wicri:level="1"><nlm:affiliation>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia; Université de La Réunion, Ecole Supérieure d'Ingénieurs Réunion Océan Indien (E.S.I.R.O.I.), Spécialité Agroalimentaire, Parc Technologique Universitaire, 2 Rue Joseph Wetzell, 97490 Sainte Clotilde, Ile de La Réunion, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia; Université de La Réunion, Ecole Supérieure d'Ingénieurs Réunion Océan Indien (E.S.I.R.O.I.), Spécialité Agroalimentaire, Parc Technologique Universitaire, 2 Rue Joseph Wetzell, 97490 Sainte Clotilde, Ile de La Réunion</wicri:regionArea><wicri:noRegion>Ile de La Réunion</wicri:noRegion><wicri:noRegion>Ile de La Réunion</wicri:noRegion></affiliation></author><author><name sortKey="Dalar, Abdullah" sort="Dalar, Abdullah" uniqKey="Dalar A" first="Abdullah" last="Dalar">Abdullah Dalar</name><affiliation wicri:level="1"><nlm:affiliation>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia; Yüzüncü Yıl University, Faculty of Science, Department of Biology, Van, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia; Yüzüncü Yıl University, Faculty of Science, Department of Biology, Van</wicri:regionArea><wicri:noRegion>Van</wicri:noRegion></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidants (chemistry)</term><term>Ascorbic Acid (analysis)</term><term>Fruit (chemistry)</term><term>Phenols (analysis)</term><term>Phytochemicals</term><term>Plant Extracts (chemistry)</term><term>Prunus (chemistry)</term><term>Reactive Oxygen Species</term><term>Terminalia (chemistry)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acide ascorbique (analyse)</term><term>Antioxydants ()</term><term>Composés phytochimiques</term><term>Espèces réactives de l'oxygène</term><term>Extraits de plantes ()</term><term>Fruit ()</term><term>Phénols (analyse)</term><term>Prunus ()</term><term>Terminalia ()</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Ascorbic Acid</term><term>Phenols</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Antioxidants</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Acide ascorbique</term><term>Phénols</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Fruit</term><term>Prunus</term><term>Terminalia</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Phytochemicals</term><term>Reactive Oxygen Species</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Antioxydants</term><term>Composés phytochimiques</term><term>Espèces réactives de l'oxygène</term><term>Extraits de plantes</term><term>Fruit</term><term>Prunus</term><term>Terminalia</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study investigated the variations in the levels of phenolic compounds, vitamin C, sugars and antioxidant capacities of 45 newly collected accessions of Terminalia ferdinandiana (Kakadu plum), a native Australian fruit utilised in dietary supplement industry. Pattern recognition tools, principal component analysis (PCA) and agglomerative hierarchical clustering (AHC) were applied to understand interrelationships between the antioxidant capacities [Ferric reducing antioxidant power (FRAP) and Oxygen radical absorbance capacity (ORAC)] and antioxidant groups: phenolic compounds and vitamin C. On the basis of these parameters AHC classified samples into three main groups, with accessions 2, 8, 15, 6, 3 and 5 from the Northern Territory, Australia, representing superior quality fruits combining high levels of total phenolics (505.2 to 376.1 mg GA E/g DW), vitamin C (322.2 to 173.5mg/g DW), with pronounced antioxidant capacities (FRAP: 5030.5 to 4244.9 μmol Fe(2+)/g DW; ORAC: 3861.5 to 2985.6 μmol Trolox E/g DW). Hydrolysable tannins and ellagic acid were identified as the major phenolic compounds. The levels of ellagic acid varied from 140.2 to 30.5 mg/g DW, which places Kakadu plum as a unique edible source of this compound. The levels of sugars varied from 619.0 to 130.0 mg Glu E/g DW. This study for the first time revealed a unique phytochemical profile and significant variability in phytochemical composition of Kakadu plum. These features create opportunities for selection of sources with different characteristics addressing the needs of the nutraceutical industry, food processors and the consumers of fresh fruit.</div></front></TEI><affiliations><list><country><li>Australie</li><li>France</li><li>Turquie</li></country></list><tree><country name="Australie"><noRegion><name sortKey="Konczak, Izabela" sort="Konczak, Izabela" uniqKey="Konczak I" first="Izabela" last="Konczak">Izabela Konczak</name></noRegion></country><country name="France"><noRegion><name sortKey="Maillot, Fabien" sort="Maillot, Fabien" uniqKey="Maillot F" first="Fabien" last="Maillot">Fabien Maillot</name></noRegion></country><country name="Turquie"><noRegion><name sortKey="Dalar, Abdullah" sort="Dalar, Abdullah" uniqKey="Dalar A" first="Abdullah" last="Dalar">Abdullah Dalar</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Asie/explor/AustralieFrV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 003633 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 003633 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Asie
|area= AustralieFrV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:24423529
|texte= Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:24423529" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a AustralieFrV1
| This area was generated with Dilib version V0.6.33. |  |