AustralieFrV1, Main, Exploration, bibRecordById, Pascal:12-0154837

Drying kinetics of skim milk with 50 wt.% initial solids

Identifieur interne : 005D13 ( Main/Exploration ); précédent : 005D12; suivant : 005D14

Drying kinetics of skim milk with 50 wt.% initial solids

Auteurs : NANFU [Australie] ; MENGWAI WOO [Australie] ; Cordelia Selomulya [Australie] ; XIAO DONG CHEN [Australie, République populaire de Chine] ; Kamlesh Patel [Australie] ; Pierre Shuck [France] ; Romain Jeantet [France]

Source :

Journal of food engineering [ 0260-8774 ] ; 2012.

RBID : Pascal:12-0154837

Descripteurs français

Pascal (Inist)
- Séchage, Cinétique, Lait écrémé, Solide, Gouttelette, Ingénierie, Haute teneur, Verre, Méthode.
Wicri :
- topic : Lait écrémé, Verre.

English descriptors

KwdEn :
- Droplet, Drying, Engineering, Glass, High content, Kinetics, Method, Skimmilk, Solid.

Abstract

Drying kinetics data are of paramount importance for simulating industrial spray drying operations. This study reports for the first time the drying kinetics of skim milk droplets with 50 wt.% initial solids, as typically encountered in practice. The changes in droplet temperature, moisture content, and diameter were experimentally determined using glass-filament single droplet drying technique. Enhanced effects of drying temperature on droplet shrinkage were observed. Experimental data were correlated using the Reaction Engineering Approach (REA) with the master activation-energy curve providing a good description to the drying histories. Activation energy curves obtained here were compared with previous data from lower initial concentrations, as well as the plot obtained using a preliminary desorption method. The outcomes support the suitability of REA to interpret the drying behavior of skim milk with high initial solids level, which is the norm for practical spray drying of milk with feed concentration of around 50 wt.%.

Affiliations:

Australie, France, République populaire de Chine

Links toward previous steps (curation, corpus...)

to stream PascalFrancis, to step Corpus: 001501
to stream PascalFrancis, to step Curation: 004A11
to stream PascalFrancis, to step Checkpoint: 001191
to stream Main, to step Merge: 006026
to stream Main, to step Curation: 005D13

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Drying kinetics of skim milk with 50 wt.% initial solids</title>
<author><name sortKey="Nanfu" sort="Nanfu" uniqKey="Nanfu" last="Nanfu">NANFU</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Mengwai Woo" sort="Mengwai Woo" uniqKey="Mengwai Woo" last="Mengwai Woo">MENGWAI WOO</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Selomulya, Cordelia" sort="Selomulya, Cordelia" uniqKey="Selomulya C" first="Cordelia" last="Selomulya">Cordelia Selomulya</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Xiao Dong Chen" sort="Xiao Dong Chen" uniqKey="Xiao Dong Chen" last="Xiao Dong Chen">XIAO DONG CHEN</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University</s1>
<s2>Xiamen City, Fujian 361005</s2>
<s3>CHN</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>République populaire de Chine</country>
<wicri:noRegion>Xiamen City, Fujian 361005</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Patel, Kamlesh" sort="Patel, Kamlesh" uniqKey="Patel K" first="Kamlesh" last="Patel">Kamlesh Patel</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Shuck, Pierre" sort="Shuck, Pierre" uniqKey="Shuck P" first="Pierre" last="Shuck">Pierre Shuck</name>
<affiliation wicri:level="1"><inist:fA14 i1="03"><s1>UMR 1253, INRA, Agrocampus Ouest</s1>
<s2>35000 Rennes</s2>
<s3>FRA</s3>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14>
<country>France</country>
<wicri:noRegion>35000 Rennes</wicri:noRegion>
<wicri:noRegion>Agrocampus Ouest</wicri:noRegion>
<wicri:noRegion>35000 Rennes</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Jeantet, Romain" sort="Jeantet, Romain" uniqKey="Jeantet R" first="Romain" last="Jeantet">Romain Jeantet</name>
<affiliation wicri:level="1"><inist:fA14 i1="03"><s1>UMR 1253, INRA, Agrocampus Ouest</s1>
<s2>35000 Rennes</s2>
<s3>FRA</s3>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14>
<country>France</country>
<wicri:noRegion>35000 Rennes</wicri:noRegion>
<wicri:noRegion>Agrocampus Ouest</wicri:noRegion>
<wicri:noRegion>35000 Rennes</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">12-0154837</idno>
<date when="2012">2012</date>
<idno type="stanalyst">PASCAL 12-0154837 INIST</idno>
<idno type="RBID">Pascal:12-0154837</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">001501</idno>
<idno type="wicri:Area/PascalFrancis/Curation">004A11</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">001191</idno>
<idno type="wicri:explorRef" wicri:stream="PascalFrancis" wicri:step="Checkpoint">001191</idno>
<idno type="wicri:doubleKey">0260-8774:2012:Nanfu:drying:kinetics:of</idno>
<idno type="wicri:Area/Main/Merge">006026</idno>
<idno type="wicri:Area/Main/Curation">005D13</idno>
<idno type="wicri:Area/Main/Exploration">005D13</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Drying kinetics of skim milk with 50 wt.% initial solids</title>
<author><name sortKey="Nanfu" sort="Nanfu" uniqKey="Nanfu" last="Nanfu">NANFU</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Mengwai Woo" sort="Mengwai Woo" uniqKey="Mengwai Woo" last="Mengwai Woo">MENGWAI WOO</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Selomulya, Cordelia" sort="Selomulya, Cordelia" uniqKey="Selomulya C" first="Cordelia" last="Selomulya">Cordelia Selomulya</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Xiao Dong Chen" sort="Xiao Dong Chen" uniqKey="Xiao Dong Chen" last="Xiao Dong Chen">XIAO DONG CHEN</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University</s1>
<s2>Xiamen City, Fujian 361005</s2>
<s3>CHN</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>République populaire de Chine</country>
<wicri:noRegion>Xiamen City, Fujian 361005</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Patel, Kamlesh" sort="Patel, Kamlesh" uniqKey="Patel K" first="Kamlesh" last="Patel">Kamlesh Patel</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Chemical Engineering, Monash University</s1>
<s2>Clayton, Victoria 3800</s2>
<s3>AUS</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Australie</country>
<wicri:noRegion>Clayton, Victoria 3800</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Shuck, Pierre" sort="Shuck, Pierre" uniqKey="Shuck P" first="Pierre" last="Shuck">Pierre Shuck</name>
<affiliation wicri:level="1"><inist:fA14 i1="03"><s1>UMR 1253, INRA, Agrocampus Ouest</s1>
<s2>35000 Rennes</s2>
<s3>FRA</s3>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14>
<country>France</country>
<wicri:noRegion>35000 Rennes</wicri:noRegion>
<wicri:noRegion>Agrocampus Ouest</wicri:noRegion>
<wicri:noRegion>35000 Rennes</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Jeantet, Romain" sort="Jeantet, Romain" uniqKey="Jeantet R" first="Romain" last="Jeantet">Romain Jeantet</name>
<affiliation wicri:level="1"><inist:fA14 i1="03"><s1>UMR 1253, INRA, Agrocampus Ouest</s1>
<s2>35000 Rennes</s2>
<s3>FRA</s3>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14>
<country>France</country>
<wicri:noRegion>35000 Rennes</wicri:noRegion>
<wicri:noRegion>Agrocampus Ouest</wicri:noRegion>
<wicri:noRegion>35000 Rennes</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Journal of food engineering</title>
<title level="j" type="abbreviated">J. food eng.</title>
<idno type="ISSN">0260-8774</idno>
<imprint><date when="2012">2012</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Journal of food engineering</title>
<title level="j" type="abbreviated">J. food eng.</title>
<idno type="ISSN">0260-8774</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Droplet</term>
<term>Drying</term>
<term>Engineering</term>
<term>Glass</term>
<term>High content</term>
<term>Kinetics</term>
<term>Method</term>
<term>Skimmilk</term>
<term>Solid</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Séchage</term>
<term>Cinétique</term>
<term>Lait écrémé</term>
<term>Solide</term>
<term>Gouttelette</term>
<term>Ingénierie</term>
<term>Haute teneur</term>
<term>Verre</term>
<term>Méthode</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Lait écrémé</term>
<term>Verre</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Drying kinetics data are of paramount importance for simulating industrial spray drying operations. This study reports for the first time the drying kinetics of skim milk droplets with 50 wt.% initial solids, as typically encountered in practice. The changes in droplet temperature, moisture content, and diameter were experimentally determined using glass-filament single droplet drying technique. Enhanced effects of drying temperature on droplet shrinkage were observed. Experimental data were correlated using the Reaction Engineering Approach (REA) with the master activation-energy curve providing a good description to the drying histories. Activation energy curves obtained here were compared with previous data from lower initial concentrations, as well as the plot obtained using a preliminary desorption method. The outcomes support the suitability of REA to interpret the drying behavior of skim milk with high initial solids level, which is the norm for practical spray drying of milk with feed concentration of around 50 wt.%.</div>
</front>
</TEI>
<affiliations><list><country><li>Australie</li>
<li>France</li>
<li>République populaire de Chine</li>
</country>
</list>
<tree><country name="Australie"><noRegion><name sortKey="Nanfu" sort="Nanfu" uniqKey="Nanfu" last="Nanfu">NANFU</name>
</noRegion>
<name sortKey="Mengwai Woo" sort="Mengwai Woo" uniqKey="Mengwai Woo" last="Mengwai Woo">MENGWAI WOO</name>
<name sortKey="Patel, Kamlesh" sort="Patel, Kamlesh" uniqKey="Patel K" first="Kamlesh" last="Patel">Kamlesh Patel</name>
<name sortKey="Selomulya, Cordelia" sort="Selomulya, Cordelia" uniqKey="Selomulya C" first="Cordelia" last="Selomulya">Cordelia Selomulya</name>
<name sortKey="Xiao Dong Chen" sort="Xiao Dong Chen" uniqKey="Xiao Dong Chen" last="Xiao Dong Chen">XIAO DONG CHEN</name>
</country>
<country name="République populaire de Chine"><noRegion><name sortKey="Xiao Dong Chen" sort="Xiao Dong Chen" uniqKey="Xiao Dong Chen" last="Xiao Dong Chen">XIAO DONG CHEN</name>
</noRegion>
</country>
<country name="France"><noRegion><name sortKey="Shuck, Pierre" sort="Shuck, Pierre" uniqKey="Shuck P" first="Pierre" last="Shuck">Pierre Shuck</name>
</noRegion>
<name sortKey="Jeantet, Romain" sort="Jeantet, Romain" uniqKey="Jeantet R" first="Romain" last="Jeantet">Romain Jeantet</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Asie/explor/AustralieFrV1/Data/Main/Exploration

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 005D13 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 005D13 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Asie
   |area=    AustralieFrV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     Pascal:12-0154837
   |texte=   Drying kinetics of skim milk with 50 wt.% initial solids
}}

This area was generated with Dilib version V0.6.33.
Data generation: Tue Dec 5 10:43:12 2017. Site generation: Tue Mar 5 14:07:20 2024

	Serveur d'exploration sur les relations entre la France et l'Australie
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur les relations entre la France et l'Australie

Drying kinetics of skim milk with 50 wt.% initial solids

Drying kinetics of skim milk with 50 wt.% initial solids

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri