AustralieFrV1, Main, Exploration, bibRecord, 006366

On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects

Identifieur interne : 006366 ( Main/Exploration ); précédent : 006365; suivant : 006367

On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects

Auteurs : R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France]

Source :

Australian Journal of Grape and Wine Research [ 1322-7130 ] ; 2011-10.

RBID : ISTEX:4A74360275BB0DBCC08BBD23E20DB627894CF5B4

Descripteurs français

Wicri :
- topic : Conférence européenne, Raisin, Vignoble, Viticulture.

English descriptors

Abstract

Background and Aims: The development and adoption of Precision Viticulture approaches to grape and wine production have been hindered by the lack of a commercially available sensor for on‐the‐go sensing of fruit quality during harvest. In this work, we sought to deploy the Multiplex®, a fluorescence‐based non‐contact hand‐held optical sensor on a harvester, for on‐the‐go sensing of berry anthocyanins during the South Australian vintage of 2010.

Url:

https://api.istex.fr/document/4A74360275BB0DBCC08BBD23E20DB627894CF5B4/fulltext/pdf

DOI: 10.1111/j.1755-0238.2011.00158.x

Affiliations:

Links toward previous steps (curation, corpus...)

to stream Istex, to step Corpus: 000D97
to stream Istex, to step Curation: 000D97
to stream Istex, to step Checkpoint: 000785
to stream Main, to step Merge: 006742
to stream Main, to step Curation: 006366

Le document en format XML

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<front><div type="abstract">Background and Aims: The development and adoption of Precision Viticulture approaches to grape and wine production have been hindered by the lack of a commercially available sensor for on‐the‐go sensing of fruit quality during harvest. In this work, we sought to deploy the Multiplex®, a fluorescence‐based non‐contact hand‐held optical sensor on a harvester, for on‐the‐go sensing of berry anthocyanins during the South Australian vintage of 2010.</div>
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On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects

On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri