OperaV1, Istex, Corpus, bibRecord, 001A27

In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation

Identifieur interne : 001A27 ( Istex/Corpus ); précédent : 001A26; suivant : 001A28

In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation

Auteurs : A. Converti ; P. Perego ; A. Lodi ; G. Fiorito ; M. Del Borghi ; G. Ferraiolo

Source :

Bioprocess Engineering [ 0178-515X ] ; 1991-09-01.

RBID : ISTEX:BE1A5C2036FFFA952AF452F96CCCA701F8BE26C4

Abstract

Abstract: In order to reduce the inhibiting effect of product on ethanol fermentation and to exploit at best the sugar substrate, a system continuously recycling the unfermented sugars and recovering produced ethanol is proposed in this paper. Unacceptable increases of unfermentable polysaccharides and ions in the broth up to inhibiting levels have been evidenced after about 40 d of continuous recycling. The accumulation of these substances has been overcome by installing in the production cycle two subsequent separated stages for polysaccharide enzymatic hydrolysis and ion bioaccumulation, respectively.

Url:

https://api.istex.fr/document/BE1A5C2036FFFA952AF452F96CCCA701F8BE26C4/fulltext/pdf

DOI: 10.1007/BF00383571

Links to Exploration step

ISTEX:BE1A5C2036FFFA952AF452F96CCCA701F8BE26C4

Le document en format XML

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<titleInfo type="alternative" contentType="CDATA" lang="en"><title>In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation</title>
</titleInfo>
<name type="personal"><namePart type="given">A.</namePart>
<namePart type="family">Converti</namePart>
<affiliation>Institute of Chemical Engineering Science and Technology, University of Genoa, Via Opera Pia 15, I-16145, Genoa, Italy</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">P.</namePart>
<namePart type="family">Perego</namePart>
<affiliation>Institute of Chemical Engineering Science and Technology, University of Genoa, Via Opera Pia 15, I-16145, Genoa, Italy</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">A.</namePart>
<namePart type="family">Lodi</namePart>
<affiliation>Institute of Chemical Engineering Science and Technology, University of Genoa, Via Opera Pia 15, I-16145, Genoa, Italy</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">G.</namePart>
<namePart type="family">Fiorito</namePart>
<affiliation>Institute of Chemical Engineering Science and Technology, University of Genoa, Via Opera Pia 15, I-16145, Genoa, Italy</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">M.</namePart>
<namePart type="family">Del Borghi</namePart>
<affiliation>Institute of Chemical Engineering Science and Technology, University of Genoa, Via Opera Pia 15, I-16145, Genoa, Italy</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">G.</namePart>
<namePart type="family">Ferraiolo</namePart>
<affiliation>Institute of Chemical Engineering Science and Technology, University of Genoa, Via Opera Pia 15, I-16145, Genoa, Italy</affiliation>
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<originInfo><publisher>Springer-Verlag</publisher>
<place><placeTerm type="text">Berlin/Heidelberg</placeTerm>
</place>
<dateCreated encoding="w3cdtf">1990-05-08</dateCreated>
<dateIssued encoding="w3cdtf">1991-09-01</dateIssued>
<copyrightDate encoding="w3cdtf">1991</copyrightDate>
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<language><languageTerm type="code" authority="rfc3066">en</languageTerm>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
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<abstract lang="en">Abstract: In order to reduce the inhibiting effect of product on ethanol fermentation and to exploit at best the sugar substrate, a system continuously recycling the unfermented sugars and recovering produced ethanol is proposed in this paper. Unacceptable increases of unfermentable polysaccharides and ions in the broth up to inhibiting levels have been evidenced after about 40 d of continuous recycling. The accumulation of these substances has been overcome by installing in the production cycle two subsequent separated stages for polysaccharide enzymatic hydrolysis and ion bioaccumulation, respectively.</abstract>
<note>Originals</note>
<relatedItem type="host"><titleInfo><title>Bioprocess Engineering</title>
</titleInfo>
<titleInfo type="abbreviated"><title>Bioprocess Engineering</title>
</titleInfo>
<genre type="Journal" displayLabel="Archive Journal"></genre>
<originInfo><dateIssued encoding="w3cdtf">1991-09-01</dateIssued>
<copyrightDate encoding="w3cdtf">1991</copyrightDate>
</originInfo>
<subject><genre>Chemistry</genre>
<topic>Biotechnology</topic>
<topic>Food Science</topic>
<topic>Industrial Chemistry/Chemical Engineering</topic>
<topic>Waste Management/Waste Technology</topic>
<topic>Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution</topic>
</subject>
<identifier type="ISSN">0178-515X</identifier>
<identifier type="eISSN">1615-7605</identifier>
<identifier type="JournalID">449</identifier>
<identifier type="IssueArticleCount">15</identifier>
<identifier type="VolumeIssueCount">8</identifier>
<part><date>1991</date>
<detail type="volume"><number>7</number>
<caption>vol.</caption>
</detail>
<detail type="issue"><number>1-2</number>
<caption>no.</caption>
</detail>
<extent unit="pages"><start>3</start>
<end>10</end>
</extent>
</part>
<recordInfo><recordOrigin>Springer-Verlag, 1991</recordOrigin>
</recordInfo>
</relatedItem>
<identifier type="istex">BE1A5C2036FFFA952AF452F96CCCA701F8BE26C4</identifier>
<identifier type="DOI">10.1007/BF00383571</identifier>
<identifier type="ArticleID">Art2</identifier>
<identifier type="ArticleID">BF00383571</identifier>
<accessCondition type="use and reproduction" contentType="copyright">Springer-Verlag</accessCondition>
<recordInfo><recordContentSource>SPRINGER</recordContentSource>
<recordOrigin>Springer-Verlag, 1991</recordOrigin>
</recordInfo>
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<serie></serie>
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In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation

In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation

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