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The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food.

Identifieur interne : 002500 ( PubMed/Curation ); précédent : 002499; suivant : 002501

The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food.

Auteurs : Shilpi Oberoi ; Aaron Barchowsky [États-Unis] ; Felicia Wu [États-Unis]

Source :

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology [ 1538-7755 ] ; 2014.

RBID : pubmed:24793955

Descripteurs français

English descriptors

KwdEn :
- Arsenic Poisoning (complications), Arsenic Poisoning (epidemiology), Cost of Illness, Female, Food, Foodborne Diseases (epidemiology), Global Health, Humans, Lung Neoplasms (chemically induced), Lung Neoplasms (epidemiology), Male, Skin Neoplasms (chemically induced), Skin Neoplasms (epidemiology), Urinary Bladder Neoplasms (chemically induced), Urinary Bladder Neoplasms (epidemiology), World Health Organization.
MESH :
- chemically induced : Lung Neoplasms, Skin Neoplasms, Urinary Bladder Neoplasms.
- complications : Arsenic Poisoning.
- epidemiology : Arsenic Poisoning, Foodborne Diseases, Lung Neoplasms, Skin Neoplasms, Urinary Bladder Neoplasms.
- Cost of Illness, Female, Food, Global Health, Humans, Male, World Health Organization.

Abstract

Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant human cancer risk. While water consumption provides the majority of human exposure, millions of individuals worldwide are significantly exposed to arsenic through naturally occurring levels of arsenic in grains, vegetables, meats and fish, as well as through food processed with water containing arsenic. Thus, we estimated the global burdens of disease for bladder, lung, and skin cancers attributable to inorganic arsenic in food.

DOI: 10.1158/1055-9965.EPI-13-1317
PubMed: 24793955

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Shilpi Oberoi

<affiliation><nlm:affiliation>Authors' Affiliations: Departments of Environmental and Occupational Health and.</nlm:affiliation>
<wicri:noCountry code="no comma">Authors' Affiliations: Departments of Environmental and Occupational Health and.</wicri:noCountry>
</affiliation>

Le document en format XML

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<term>Cost of Illness</term>
<term>Female</term>
<term>Food</term>
<term>Foodborne Diseases (epidemiology)</term>
<term>Global Health</term>
<term>Humans</term>
<term>Lung Neoplasms (chemically induced)</term>
<term>Lung Neoplasms (epidemiology)</term>
<term>Male</term>
<term>Skin Neoplasms (chemically induced)</term>
<term>Skin Neoplasms (epidemiology)</term>
<term>Urinary Bladder Neoplasms (chemically induced)</term>
<term>Urinary Bladder Neoplasms (epidemiology)</term>
<term>World Health Organization</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Aliments</term>
<term>Coût de la maladie</term>
<term>Femelle</term>
<term>Humains</term>
<term>Intoxication par l'arsenic ()</term>
<term>Intoxication par l'arsenic (épidémiologie)</term>
<term>Maladies d'origine alimentaire (épidémiologie)</term>
<term>Mâle</term>
<term>Organisation mondiale de la santé</term>
<term>Santé mondiale</term>
<term>Tumeurs cutanées ()</term>
<term>Tumeurs cutanées (épidémiologie)</term>
<term>Tumeurs de la vessie urinaire ()</term>
<term>Tumeurs de la vessie urinaire (épidémiologie)</term>
<term>Tumeurs du poumon ()</term>
<term>Tumeurs du poumon (épidémiologie)</term>
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<term>Skin Neoplasms</term>
<term>Urinary Bladder Neoplasms</term>
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<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Arsenic Poisoning</term>
<term>Foodborne Diseases</term>
<term>Lung Neoplasms</term>
<term>Skin Neoplasms</term>
<term>Urinary Bladder Neoplasms</term>
</keywords>
<keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Intoxication par l'arsenic</term>
<term>Maladies d'origine alimentaire</term>
<term>Tumeurs cutanées</term>
<term>Tumeurs de la vessie urinaire</term>
<term>Tumeurs du poumon</term>
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<keywords scheme="MESH" xml:lang="en"><term>Cost of Illness</term>
<term>Female</term>
<term>Food</term>
<term>Global Health</term>
<term>Humans</term>
<term>Male</term>
<term>World Health Organization</term>
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<term>Coût de la maladie</term>
<term>Femelle</term>
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<term>Intoxication par l'arsenic</term>
<term>Mâle</term>
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<front><div type="abstract" xml:lang="en">Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant human cancer risk. While water consumption provides the majority of human exposure, millions of individuals worldwide are significantly exposed to arsenic through naturally occurring levels of arsenic in grains, vegetables, meats and fish, as well as through food processed with water containing arsenic. Thus, we estimated the global burdens of disease for bladder, lung, and skin cancers attributable to inorganic arsenic in food.</div>
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<Day>03</Day>
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<ArticleTitle>The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food.</ArticleTitle>
<Pagination><MedlinePgn>1187-94</MedlinePgn>
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<ELocationID EIdType="doi" ValidYN="Y">10.1158/1055-9965.EPI-13-1317</ELocationID>
<Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant human cancer risk. While water consumption provides the majority of human exposure, millions of individuals worldwide are significantly exposed to arsenic through naturally occurring levels of arsenic in grains, vegetables, meats and fish, as well as through food processed with water containing arsenic. Thus, we estimated the global burdens of disease for bladder, lung, and skin cancers attributable to inorganic arsenic in food.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">To determine foodborne inorganic arsenic exposures worldwide, we used World Health Organization estimates of food consumption in thirteen country clusters, in conjunction with reported measurements of total and inorganic arsenic in different foods. We estimated slope factors for arsenic-related bladder and lung cancers, and used the U.S. Environmental Protection Agency skin cancer slope factor, to calculate the annual risk of the cancer incidence in males and females within each country cluster.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">We estimated that each year 9,129 to 119,176 additional cases of bladder cancer, 11,844 to 121,442 of lung cancer, and 10,729 to 110,015 of skin cancer worldwide are attributable to inorganic arsenic in food.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">These estimates indicate that foodborne arsenic exposure causes a significant global burden of human disease.</AbstractText>
<AbstractText Label="IMPACT" NlmCategory="CONCLUSIONS">Estimating the global cancer burden caused by arsenic exposure in food will support policies that reduce exposure to disease-promoting environmental hazards.</AbstractText>
<CopyrightInformation>©2014 American Association for Cancer Research.</CopyrightInformation>
</Abstract>
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<QualifierName UI="Q000453" MajorTopicYN="Y">epidemiology</QualifierName>
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<MeshHeading><DescriptorName UI="D014944" MajorTopicYN="N">World Health Organization</DescriptorName>
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HfdSelect -h $EXPLOR_AREA/Data/PubMed/Curation/biblio.hfd -nk 002500 | SxmlIndent | more

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{{Explor lien
   |wiki=    Wicri/Amérique
   |area=    PittsburghV1
   |flux=    PubMed
   |étape=   Curation
   |type=    RBID
   |clé=     pubmed:24793955
   |texte=   The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food.
}}

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HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Curation/RBID.i   -Sk "pubmed:24793955" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Curation/biblio.hfd   \
       | NlmPubMed2Wicri -a PittsburghV1

This area was generated with Dilib version V0.6.38.
Data generation: Fri Jun 18 17:37:45 2021. Site generation: Fri Jun 18 18:15:47 2021

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Serveur d'exploration sur Pittsburgh

The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food.

The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food.

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