- Author's uniq id: Ann Johnson M
- Total number of names:
- Total number of records with affiliations: 2
Mary Ann Johnson |
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<g><k>Ann Johnson M</k>
<l><g><k>Mary Ann Johnson</k>
<l><g><k><affiliation wicri:level="1"><inist:fA14 i1="04"><s1>Department of Foods and Nutrition University of Georgia</s1>
<s2>Athens, Georgia 30602</s2>
<s3>USA</s3>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<wicri:noRegion>Department of Foods and Nutrition University of Georgia</wicri:noRegion>
</affiliation>
</k>
<l><i>00A289</i>
</l>
<n>1</n>
<t>1</t>
</g>
<g><k><affiliation wicri:level="3"><inist:fA14 i1="04"><s1>Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia</s1>
<s2>Athens</s2>
<s3>GEO</s3>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Géorgie</country>
<placeName><settlement type="city">Athènes</settlement>
<region nuts="2" type="region">Attique (région)</region>
</placeName>
</affiliation>
</k>
<l><i>00A290</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>2</n>
<t>2</t>
</g>
</l>
<n>1</n>
<t>2</t>
</g>
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