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Index « PmcKwd.i » - entrée « grape »
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gradient boosting machine (GBM) < grape < grape composition  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000002 (2017) Chiara Pastore [Italie] ; Silvia Dal Santo [Italie] ; Sara Zenoni [Italie] ; Nushin Movahed [Italie] ; Gianluca Allegro [Italie] ; Gabriele Valentini [Italie] ; Ilaria Filippetti [Italie] ; Giovanni Battista Tornielli [Italie]Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries
000004 (2017) Quentin Gascuel [France] ; Gianfranco Diretto [Italie] ; Antonio J. Monforte [Espagne] ; Ana M. Fortes [Portugal] ; Antonio Granell [Espagne]Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
000008 (2017) Kari Du Plessis [Afrique du Sud] ; Philip R. Young [Afrique du Sud] ; Hans A. Eyéghé-Bickong [Afrique du Sud] ; Melané A. Vivier [Afrique du Sud]The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries
000017 (2017) Youry Pii [Italie] ; Anita Zamboni [Italie] ; Silvia Dal Santo [Italie] ; Mario Pezzotti [Italie] ; Zeno Varanini [Italie] ; Tiziana Pandolfini [Italie]Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin
000018 (2017) Ana M. Fortes [Portugal] ; Philippe Gallusci [France]Plant Stress Responses and Phenotypic Plasticity in the Epigenomics Era: Perspectives on the Grapevine Scenario, a Model for Perennial Crop Plants
000054 (2016) Luigi Bavaresco ; Luigi Lucini ; Matteo Busconi ; Riccardo Flamini ; Mirko De RossoWine Resveratrol: From the Ground Up
000096 (2016) Giuseppe Spano [Italie] ; Sandra Torriani [Italie]Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality
000228 (2006) M. A. White [États-Unis] ; N. S. Diffenbaugh [États-Unis] ; G. V. Jones [États-Unis] ; J. S. Pal [Italie] ; F. Giorgi [Italie]Extreme heat reduces and shifts United States premium wine production in the 21st century

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