Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
Identifieur interne : 000202 ( Ncbi/Merge ); précédent : 000201; suivant : 000203Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
Auteurs : Milica Panteli [Serbie] ; Dragana Dabi Zagorac [Serbie] ; Maja Nati [Serbie] ; Uroš Gaši [Serbie] ; Sonja Jovi [Serbie] ; Dragan Vujovi [Serbie] ; Jelena Popovi Djordjevi [Serbie]Source :
- PLoS ONE [ 1932-6203 ] ; 2016.
Abstract
In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape samples using UHPLC coupled to a triple-quadrupole mass spectrometer. The mother grapes and wines were used as the relevant standards. In the grape, studied characteristics were monitored at three stages of berry development: green berry, véraison and mature berry. The mature grape of clones presented high values of total phenolics (3.81–10.89 g gallic acid equivalent kg-1 frozen weight), anthocyanin content (359.00–1668.18 mg malvidin-3-
Url:
DOI: 10.1371/journal.pone.0163823
PubMed: 27732619
PubMed Central: 5061370
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (<italic>Vitis vinifera</italic> L.)</title><author><name sortKey="Panteli, Milica" sort="Panteli, Milica" uniqKey="Panteli M" first="Milica" last="Panteli">Milica Panteli</name><affiliation wicri:level="1"><nlm:aff id="aff001"><addr-line>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Dabi Zagorac, Dragana" sort="Dabi Zagorac, Dragana" uniqKey="Dabi Zagorac D" first="Dragana" last="Dabi Zagorac">Dragana Dabi Zagorac</name><affiliation wicri:level="1"><nlm:aff id="aff001"><addr-line>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Nati, Maja" sort="Nati, Maja" uniqKey="Nati M" first="Maja" last="Nati">Maja Nati</name><affiliation wicri:level="1"><nlm:aff id="aff002"><addr-line>Faculty of Chemistry, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Faculty of Chemistry, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Gasi, Uros" sort="Gasi, Uros" uniqKey="Gasi U" first="Uroš" last="Gaši">Uroš Gaši</name><affiliation wicri:level="1"><nlm:aff id="aff002"><addr-line>Faculty of Chemistry, 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University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Djordjevi, Jelena Popovi" sort="Djordjevi, Jelena Popovi" uniqKey="Djordjevi J" first="Jelena Popovi" last="Djordjevi">Jelena Popovi Djordjevi</name><affiliation wicri:level="1"><nlm:aff id="aff005"><addr-line>Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">27732619</idno><idno 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sortKey="Panteli, Milica" sort="Panteli, Milica" uniqKey="Panteli M" first="Milica" last="Panteli">Milica Panteli</name><affiliation wicri:level="1"><nlm:aff id="aff001"><addr-line>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Dabi Zagorac, Dragana" sort="Dabi Zagorac, Dragana" uniqKey="Dabi Zagorac D" first="Dragana" last="Dabi Zagorac">Dragana Dabi Zagorac</name><affiliation wicri:level="1"><nlm:aff id="aff001"><addr-line>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Nati, Maja" sort="Nati, Maja" uniqKey="Nati M" first="Maja" last="Nati">Maja Nati</name><affiliation wicri:level="1"><nlm:aff id="aff002"><addr-line>Faculty of Chemistry, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Faculty of Chemistry, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Gasi, Uros" sort="Gasi, Uros" uniqKey="Gasi U" first="Uroš" last="Gaši">Uroš Gaši</name><affiliation wicri:level="1"><nlm:aff id="aff002"><addr-line>Faculty of Chemistry, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Faculty of Chemistry, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Jovi, Sonja" sort="Jovi, Sonja" uniqKey="Jovi S" first="Sonja" last="Jovi">Sonja Jovi</name><affiliation wicri:level="1"><nlm:aff id="aff003"><addr-line>ODPF "Radmilovac", Faculty of Agriculture, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>ODPF "Radmilovac", Faculty of Agriculture, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Vujovi, Dragan" sort="Vujovi, Dragan" uniqKey="Vujovi D" first="Dragan" last="Vujovi">Dragan Vujovi</name><affiliation wicri:level="1"><nlm:aff id="aff004"><addr-line>Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Djordjevi, Jelena Popovi" sort="Djordjevi, Jelena Popovi" uniqKey="Djordjevi J" first="Jelena Popovi" last="Djordjevi">Jelena Popovi Djordjevi</name><affiliation wicri:level="1"><nlm:aff id="aff005"><addr-line>Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia</addr-line></nlm:aff><country xml:lang="fr">Serbie</country><wicri:regionArea>Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade</wicri:regionArea><wicri:noRegion>Belgrade</wicri:noRegion></affiliation></author></analytic><series><title level="j">PLoS ONE</title><idno type="eISSN">1932-6203</idno><imprint><date when="2016">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape samples using UHPLC coupled to a triple-quadrupole mass spectrometer. The mother grapes and wines were used as the relevant standards. In the grape, studied characteristics were monitored at three stages of berry development: green berry, véraison and mature berry. The mature grape of clones presented high values of total phenolics (3.81–10.89 g gallic acid equivalent kg<sup>-1</sup> frozen weight), anthocyanin content (359.00–1668.18 mg malvidin-3-<italic>O</italic>-glucoside kg<sup>-1</sup> frozen weight) and the radical scavenging activity (41.37–80.48 mmol trolox equivalent kg<sup>-1</sup> frozen weight) depending on the clone. Grapes and wines of Merlot No 025 and Cabernet Franc No 010 stood out with the highest values of all three parameters. Generally, the high correlation was observed between TPC and RSA values for green berries and mature grapes, as well as for wine samples. The most abundant phenolics in both Merlot and Cabernet Franc grapes were gallic acid, <italic>p</italic>-hydroxybenzoic acid, ferulic acid, catechin, epicatechin, gallocatechin gallate, catechin gallate, and rutin. Catechin, epicatechin, epigallocatechin, and catechin gallate, typical for the ripe grape of Merlot and Cabernet Franc clones, showed significant correlation with RSA values. Concentrations of individual polyphenols varied depending on the sample being studied and berry development stages. Merlot No 025 and Cabernet Franc No 010 grapes showed particularly interesting attributes for the production of high quality wines.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Martinez Esteso, Mj" uniqKey="Martinez Esteso M">MJ Martínez-Esteso</name></author><author><name sortKey="Vilella Ant N, Mt" uniqKey="Vilella Ant N M">MT Vilella-Antón</name></author><author><name sortKey="Pedre O, Ma" uniqKey="Pedre O M">MÁ Pedreño</name></author><author><name sortKey="Valero, Ml" uniqKey="Valero M">ML Valero</name></author><author><name sortKey="Bru Martinez, R" uniqKey="Bru Martinez R">R Bru-Martínez</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Barros, A" uniqKey="Barros A">A Barros</name></author><author><name sortKey="Gironesvilaplana, A" uniqKey="Gironesvilaplana A">A GironésVilaplana</name></author><author><name sortKey="Texeira, A" uniqKey="Texeira A">A Texeira</name></author><author><name 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<front><journal-meta><journal-id journal-id-type="nlm-ta">PLoS One</journal-id><journal-id journal-id-type="iso-abbrev">PLoS ONE</journal-id><journal-id journal-id-type="publisher-id">plos</journal-id><journal-id journal-id-type="pmc">plosone</journal-id><journal-title-group><journal-title>PLoS ONE</journal-title></journal-title-group><issn pub-type="epub">1932-6203</issn><publisher><publisher-name>Public Library of Science</publisher-name><publisher-loc>San Francisco, CA USA</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">27732619</article-id><article-id pub-id-type="pmc">5061370</article-id><article-id pub-id-type="doi">10.1371/journal.pone.0163823</article-id><article-id pub-id-type="publisher-id">PONE-D-16-13321</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and Life Sciences</subject><subj-group><subject>Agriculture</subject><subj-group><subject>Crop Science</subject><subj-group><subject>Crops</subject><subj-group><subject>Fruits</subject><subj-group><subject>Grapes</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and Life Sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Plants</subject><subj-group><subject>Fruits</subject><subj-group><subject>Grapes</subject></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and Life Sciences</subject><subj-group><subject>Nutrition</subject><subj-group><subject>Diet</subject><subj-group><subject>Beverages</subject><subj-group><subject>Alcoholic Beverages</subject><subj-group><subject>Wine</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Medicine and Health Sciences</subject><subj-group><subject>Nutrition</subject><subj-group><subject>Diet</subject><subj-group><subject>Beverages</subject><subj-group><subject>Alcoholic Beverages</subject><subj-group><subject>Wine</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and Life Sciences</subject><subj-group><subject>Molecular Biology</subject><subj-group><subject>Molecular Biology Techniques</subject><subj-group><subject>Cloning</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Research and Analysis Methods</subject><subj-group><subject>Molecular Biology Techniques</subject><subj-group><subject>Cloning</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Physical Sciences</subject><subj-group><subject>Chemistry</subject><subj-group><subject>Chemical Compounds</subject><subj-group><subject>Phenols</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and Life Sciences</subject><subj-group><subject>Agriculture</subject><subj-group><subject>Crop Science</subject><subj-group><subject>Crops</subject><subj-group><subject>Fruits</subject><subj-group><subject>Berries</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and Life Sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Plants</subject><subj-group><subject>Fruits</subject><subj-group><subject>Berries</subject></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and Life Sciences</subject><subj-group><subject>Biochemistry</subject><subj-group><subject>Antioxidants</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Research and Analysis Methods</subject><subj-group><subject>Mathematical and Statistical Techniques</subject><subj-group><subject>Statistical Methods</subject><subj-group><subject>Multivariate Analysis</subject><subj-group><subject>Principal Component Analysis</subject></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Physical Sciences</subject><subj-group><subject>Mathematics</subject><subj-group><subject>Statistics (Mathematics)</subject><subj-group><subject>Statistical Methods</subject><subj-group><subject>Multivariate Analysis</subject><subj-group><subject>Principal Component Analysis</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and Life Sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Plants</subject><subj-group><subject>Flowering Plants</subject><subj-group><subject>Grapevine</subject></subj-group></subj-group></subj-group></subj-group></subj-group></article-categories><title-group><article-title>Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (<italic>Vitis vinifera</italic> L.)</article-title><alt-title alt-title-type="running-head">A Study of Phenolics and Radical Scavenging Activity of New Merlot and Cabernet Franc Clones</alt-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Pantelić</surname><given-names>Milica</given-names></name><xref ref-type="aff" rid="aff001"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Dabić Zagorac</surname><given-names>Dragana</given-names></name><xref ref-type="aff" rid="aff001"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Natić</surname><given-names>Maja</given-names></name><xref ref-type="aff" rid="aff002"><sup>2</sup></xref></contrib><contrib contrib-type="author"><name><surname>Gašić</surname><given-names>Uroš</given-names></name><xref ref-type="aff" rid="aff002"><sup>2</sup></xref></contrib><contrib contrib-type="author"><name><surname>Jović</surname><given-names>Sonja</given-names></name><xref ref-type="aff" rid="aff003"><sup>3</sup></xref></contrib><contrib contrib-type="author"><name><surname>Vujović</surname><given-names>Dragan</given-names></name><xref ref-type="aff" rid="aff004"><sup>4</sup></xref></contrib><contrib contrib-type="author"><name><surname>Djordjević</surname><given-names>Jelena Popović</given-names></name><xref ref-type="aff" rid="aff005"><sup>5</sup></xref><xref ref-type="corresp" rid="cor001">*</xref></contrib></contrib-group><aff id="aff001"><label>1</label><addr-line>Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade, Serbia</addr-line></aff><aff id="aff002"><label>2</label><addr-line>Faculty of Chemistry, University of Belgrade, Belgrade, Serbia</addr-line></aff><aff id="aff003"><label>3</label><addr-line>ODPF "Radmilovac", Faculty of Agriculture, University of Belgrade, Belgrade, Serbia</addr-line></aff><aff id="aff004"><label>4</label><addr-line>Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia</addr-line></aff><aff id="aff005"><label>5</label><addr-line>Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia</addr-line></aff><contrib-group><contrib contrib-type="editor"><name><surname>Blachier</surname><given-names>François</given-names></name><role>Editor</role><xref ref-type="aff" rid="edit1"></xref></contrib></contrib-group><aff id="edit1"><addr-line>National Institute for Agronomic Research, FRANCE</addr-line></aff><author-notes><fn fn-type="COI-statement" id="coi001"><p><bold>Competing Interests: </bold>The authors have declared that no competing interests exist.</p></fn><fn fn-type="con"><p><list list-type="simple"><list-item><p><bold>Conceptualization:</bold> DV.</p></list-item><list-item><p><bold>Data curation:</bold> JPD.</p></list-item><list-item><p><bold>Formal analysis:</bold> DDZ, SJ.</p></list-item><list-item><p><bold>Investigation:</bold> MP, DDZ, UG.</p></list-item><list-item><p><bold>Methodology:</bold> MN.</p></list-item><list-item><p><bold>Resources:</bold> DV, SJ.</p></list-item><list-item><p><bold>Software:</bold> DDZ.</p></list-item><list-item><p><bold>Supervision:</bold> MN.</p></list-item><list-item><p><bold>Visualization:</bold> JPD UG.</p></list-item><list-item><p><bold>Writing – original draft:</bold> JPD MP DDZ MN UG.</p></list-item><list-item><p><bold>Writing – review & editing:</bold> JPD MP DDZ MN UG.</p></list-item></list></p></fn><corresp id="cor001">* E-mail: <email>jelenadj@agrif.bg.ac.rs</email></corresp></author-notes><pub-date pub-type="epub"><day>12</day><month>10</month><year>2016</year></pub-date><pub-date pub-type="collection"><year>2016</year></pub-date><volume>11</volume><issue>10</issue><elocation-id>e0163823</elocation-id><history><date date-type="received"><day>1</day><month>4</month><year>2016</year></date><date date-type="accepted"><day>14</day><month>9</month><year>2016</year></date></history><permissions><copyright-statement>© 2016 Pantelić et al</copyright-statement><copyright-year>2016</copyright-year><copyright-holder>Pantelić et al</copyright-holder><license xlink:href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p></license></permissions><self-uri content-type="pdf" xlink:href="pone.0163823.pdf"></self-uri><abstract><p>In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape samples using UHPLC coupled to a triple-quadrupole mass spectrometer. The mother grapes and wines were used as the relevant standards. In the grape, studied characteristics were monitored at three stages of berry development: green berry, véraison and mature berry. The mature grape of clones presented high values of total phenolics (3.81–10.89 g gallic acid equivalent kg<sup>-1</sup> frozen weight), anthocyanin content (359.00–1668.18 mg malvidin-3-<italic>O</italic>-glucoside kg<sup>-1</sup> frozen weight) and the radical scavenging activity (41.37–80.48 mmol trolox equivalent kg<sup>-1</sup> frozen weight) depending on the clone. Grapes and wines of Merlot No 025 and Cabernet Franc No 010 stood out with the highest values of all three parameters. Generally, the high correlation was observed between TPC and RSA values for green berries and mature grapes, as well as for wine samples. The most abundant phenolics in both Merlot and Cabernet Franc grapes were gallic acid, <italic>p</italic>-hydroxybenzoic acid, ferulic acid, catechin, epicatechin, gallocatechin gallate, catechin gallate, and rutin. Catechin, epicatechin, epigallocatechin, and catechin gallate, typical for the ripe grape of Merlot and Cabernet Franc clones, showed significant correlation with RSA values. Concentrations of individual polyphenols varied depending on the sample being studied and berry development stages. Merlot No 025 and Cabernet Franc No 010 grapes showed particularly interesting attributes for the production of high quality wines.</p></abstract><funding-group><award-group id="award001"><funding-source><institution>Ministry of Education, Science and Technological Development of the Republic of Serbia</institution></funding-source><award-id>172017</award-id><principal-award-recipient><name><surname>Pantelić</surname><given-names>Milica</given-names></name></principal-award-recipient></award-group><award-group id="award002"><funding-source><institution>Ministry of Education, Science and Technological Development of the Republic of Serbia</institution></funding-source><award-id>172017</award-id><principal-award-recipient><name><surname>Dabić Zagorac</surname><given-names>Dragana</given-names></name></principal-award-recipient></award-group><award-group id="award003"><funding-source><institution>Ministry of Education, Science and Technological Development of the Republic of Serbia</institution></funding-source><award-id>172017</award-id><principal-award-recipient><name><surname>Natić</surname><given-names>Maja</given-names></name></principal-award-recipient></award-group><award-group id="award004"><funding-source><institution>Ministry of Education, Science and Technological Development of the Republic of Serbia</institution></funding-source><award-id>172017</award-id><principal-award-recipient><name><surname>Gašić</surname><given-names>Uroš</given-names></name></principal-award-recipient></award-group><award-group id="award005"><funding-source><institution>Ministry of Education, Science and Technological Development of the Republic of Serbia</institution></funding-source><award-id>46009</award-id><principal-award-recipient><name><surname>Popovic-Djordjevic</surname><given-names>Jelena</given-names></name></principal-award-recipient></award-group><funding-statement>This work was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia: Research grants Nos. 172017 - MP, DDZ, MN, and UG; and 46009 - JPD.</funding-statement></funding-group><counts><fig-count count="1"></fig-count><table-count count="3"></table-count><page-count count="15"></page-count></counts><custom-meta-group><custom-meta id="data-availability"><meta-name>Data Availability</meta-name><meta-value>All relevant data are within the paper and its Supporting Information file.</meta-value></custom-meta></custom-meta-group></article-meta><notes><title>Data Availability</title><p>All relevant data are within the paper and its Supporting Information file.</p></notes></front></pmc><affiliations><list><country><li>Serbie</li></country></list><tree><country name="Serbie"><noRegion><name sortKey="Panteli, Milica" sort="Panteli, Milica" uniqKey="Panteli M" first="Milica" last="Panteli">Milica Panteli</name></noRegion><name sortKey="Dabi Zagorac, Dragana" sort="Dabi Zagorac, Dragana" uniqKey="Dabi Zagorac D" first="Dragana" last="Dabi Zagorac">Dragana Dabi Zagorac</name><name sortKey="Djordjevi, Jelena Popovi" sort="Djordjevi, Jelena Popovi" uniqKey="Djordjevi J" first="Jelena Popovi" last="Djordjevi">Jelena Popovi Djordjevi</name><name sortKey="Gasi, Uros" sort="Gasi, Uros" uniqKey="Gasi U" first="Uroš" last="Gaši">Uroš Gaši</name><name sortKey="Jovi, Sonja" sort="Jovi, Sonja" uniqKey="Jovi S" first="Sonja" last="Jovi">Sonja Jovi</name><name sortKey="Nati, Maja" sort="Nati, Maja" uniqKey="Nati M" first="Maja" last="Nati">Maja Nati</name><name sortKey="Vujovi, Dragan" sort="Vujovi, Dragan" uniqKey="Vujovi D" first="Dragan" last="Vujovi">Dragan Vujovi</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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