winding < wine < winegrape

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List of bibliographic references indexed by wine

Number of relevant bibliographic references: 290.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000003 (2018)	Ana M. Martínez-Gil [Chili] ; Gast N Gutiérrez-Gamboa [Chili] ; Teresa Garde-Cerdán [Espagne] ; Eva P. Pérez-Álvarez [Espagne] ; Yerko Moreno-Simunovic [Chili]	Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
000068 (2017)	Elsa Brandão [Portugal] ; Mafalda Santos Silva [Portugal] ; Ignacio García-Estévez [Portugal] ; Pascale Williams [France] ; Nuno Mateus [Portugal] ; Thierry Doco [France] ; Victor De Freitas [Portugal] ; Susana Soares [Portugal]	The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach
000074 (2017)	Nathalie Ollat [France] ; Cornelis Van Leeuwen [France] ; Inaki Garcia De Cortazar Atauri [France] ; Jean-Marc Touzard [France]	The challenging issue of climate change for sustainable grape and wine production
000077 (2017)	Heber Rodrigues Silva [France] ; María-Pilar Sáenz-Navajas [Espagne] ; Ernesto Franco-Luesma [Espagne] ; Dominique Valentin [France] ; Purificaci N Fernández-Zurbano [Espagne] ; Vicente Ferreira [Espagne] ; Arancha De La Fuente Blanco [Espagne] ; Jordi Ballester [France]	Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
000088 (2017)	Jean-Marc Touzard [France] ; Patrick Aigrain [France] ; Benjamin Bois [France] ; Françoise Brugière [France] ; Eric Duchêne [France] ; Inaki Garcia De Cortazar Atauri [France] ; Eric Giraud-Heraud [France] ; Jacques Gautier [France] ; Hervé Hannin [France] ; Nathalie Ollat [France]	Lessons from a Prospective on the French Wine Industry Under Climate Change (2050)
000105 (2017)	Delphine Sicard [France] ; Elisa Michel [France] ; Thibault Nidelet [France] ; Lucie Farrera ; Jean Luc Legras [France] ; Yoann Robert ; Serge Casaregola [France] ; Sylvie Dequin [France] ; Kate Howell	Ecology and domestication of yeasts in wine and bread ecosystems
000122 (2017)	Magali Picard [France] ; Cornelis Van Leeuwen [France] ; François Guyon [France] ; Laetitia Gaillard [France] ; Gilles De Revel [France] ; Stéphanie Marchand [France]	Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine
000124 (2017)	Ileana Vigentini [Italie] ; Shirley Barrera Cardenas [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo A. Panont [Italie] ; Claudia Picozzi [Italie] ; Roberto Foschino [Italie]	Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production
000132 (2017)	Horatio H. Morgan ; Maret Du Toit ; Mathabatha E. Setati	The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
000143 (2017)	Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie]	Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
000152 (2017)	Valerio Mezzasalma [Italie] ; Anna Sandionigi [Italie] ; Ilaria Bruni [Italie] ; Antonia Bruno [Italie] ; Gianni Lovicu [Italie] ; Maurizio Casiraghi [Italie] ; Massimo Labra [Italie]	Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
000155 (2017)	Salvatore Pepi [Italie] ; Carmela Vaccaro [Italie]	Geochemical fingerprints of "Prosecco" wine based on major and trace elements.
000157 (2017)	José M. Guillam N [Espagne] ; Eladio Barrio [Espagne]	Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection
000158 (2017)	Jorge E. Spangenberg [Suisse] ; Maria Vogiatzaki [Suisse] ; Vivian Zufferey [Suisse]	Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.
000159 (2017)	Ignacio Belda [États-Unis, Espagne] ; Iratxe Zarraonaindia [Espagne] ; Matthew Perisin [États-Unis] ; Antonio Palacios [États-Unis, Espagne] ; Alberto Acedo [États-Unis]	From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
000169 (2017)	Ignacio Belda [États-Unis, Espagne] ; Iratxe Zarraonaindia [Espagne] ; Matthew Perisin [États-Unis] ; Antonio Palacios [États-Unis, Espagne] ; Alberto Acedo [États-Unis]	Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
000172 (2017)	Jacobus J. Hunter [Afrique du Sud] ; Cornelis G. Volschenk [Afrique du Sud]	Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
000176 (2017)	Christelle Abou Nader ; Hadi Loutfi ; Fabrice Pellen ; Bernard Le Jeune ; Guy Le Brun ; Roger Lteif ; Marie Abboud	Assessing White Wine Viscosity Variation Using Polarized Laser Speckle: A Promising Alternative to Wine Sensory Analysis
000191 (2016-10-19)	Heber Rodrigue Silva [France]	Wine minerality : let’s talk about it! : the conceptualization of an ill-defined sensory descriptor
000199 (2016-05)	Kilien Stengel [France] ; Angelica-Helena Marinescu [Roumanie]	Wine Tasting Discourse: Traditional Knowledge, and Practice
000290 (2016)	Jean-Marc Touzard ; Yuna Chiffoleau ; Camille Maffezzoli	What is local or global about wine? An attempt to objectivize a social construction

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