List of bibliographic references indexed by quality
Number of relevant bibliographic references: 93.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000083 (2017) |
Marc Benoit [France] ; Bertrand Méda [France] | Official signs of quality in livestock production systems: Multi-performance from farm to society |
| 000097 (2017) |
Mauro Coppa [Italie] ; A. Cabiddu [Italie] ; M. Elsasser [Allemagne] ; S. Hulin [France] ; V. Lind [Norvège] ; Bruno Martin [France] ; M. R. Mosquera-Losada [Espagne] ; A. Peeters [Belgique] ; Sophie Prache [France] ; A. Van Den Pol-Van Dasselaar [Pays-Bas] ; G. Peratoner [Italie] | Grassland-based products: quality and authentication |
| 000103 (2017) |
Delphine Sicard [France] ; Elisa Michel [France] | Effects of terroir, wheat varieties and breadmaking practices on the microbial diversity of leaven and the quality of the bread |
| 000123 (2017) |
Quentin Gascuel [France] ; Gianfranco Diretto [Italie] ; Antonio J. Monforte [Espagne] ; Ana M. Fortes [Portugal] ; Antonio Granell [Espagne] | Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape |
| 000160 (2017) |
Carla Cavallo [Italie] ; Francesco Caracciolo [Italie] ; Gianni Cicia [Italie] ; Teresa Del Giudice [Italie] | Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes. |
| 000189 (2016-12-08) |
Raphael Belmin [France] | Construction of quality of Corsican Clementine in a Protected Geographical Indication. Analysis of agricultural practices and sociotechnical system. |
| 000195 (2016-06-13) |
Julien Noel [France] | Seafood products in search of territorial quality ... Some geographical reflections on the practices and the food strategies implemented in the West of France |
| 000289 (2016) |
Marie Thiollet-Scholtus ; Kateryna Pidorenko [France] ; Claire Pernet [France] | Which risk assessment of water quality in PDO vineyards in Burgundy (France) ? |
| 000295 (2016) |
Clémence Salome [France] ; Patrice Coll [France] ; Egidio Lardo [Italie] ; Aurelie Metay [France] ; Cecile Villenave [France] ; Claire Marsden [France] ; Eric Blanchart [France] ; Philippe Hinsinger [France] ; Edith Le Cadre-Barthélémy [France] | The soil quality concept as a framework to assess management practices in vulnerable agroecosystems: A case study in Mediterranean vineyards |
| 000296 (2016) |
Cornelis Van Leeuwen ; Philippe Darriet | The impact of climate change on viticulture and wine quality |
| 000374 (2016) |
Fabienne Trolard Stoll [France] ; Gihan Mohammed [France] ; Guilhem Bourrie [France] ; Marina Gillon [France] ; Didier Tronc [France] ; François Charron [France] | A long-term data sequence (1960-2013) to analyse the sustainability of hay quality in irrigated permanent grassland under climate change |
| 000393 (2016) |
Anamaria Hosu [Roumanie] ; Veronica Floare-Avram [Roumanie] ; Dana Alina Magdas [Roumanie] ; Ioana Feher [Roumanie] ; Mihai Inceu [Roumanie] ; Claudia Cimpoiu [Roumanie] | The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality |
| 000418 (2016) |
Ileana Vigentini [Italie] ; David Maghradze [Géorgie (pays)] ; Maurizio Petrozziello [Italie] ; Federica Bonello [Italie] ; Vito Mezzapelle [Italie] ; Federica Valdetara [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie] | Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective |
| 000432 (2016) |
Giuseppe Spano [Italie] ; Sandra Torriani [Italie] | Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality |
| 000594 (2015) |
Jean-François Hocquette [France] ; Raphaëlle Botreau [France] ; Legrand [France] ; R. J. Polkinghorne [Australie] ; David Pethick [Australie] ; Michel Lherm [France] ; Brigitte Picard [France] ; Michel Doreau [France] ; Pierre-Yves Le Bail [France] ; Claudia Terlouw [France] | Prediction of the various beef quality traits |
| 000656 (2015) |
Carlos M. Rodríguez L Pez ; Mike J. Wilkinson | Epi-fingerprinting and epi-interventions for improved crop production and food quality |
| 000663 (2015) |
Miquel Pascual [Espagne] ; María-Paz Romero [Espagne] ; Josep Rufat [Espagne] ; Josep M. Villar [Espagne] | Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality. |
| 000B52 (2013) |
Marzia Giribaldi [Italie] | Wine Quality |
| 000B59 (2013) |
Tony Sorensen [Royaume-Uni] | Towards Sustainable Rural Regions in Europe: Exploring Inter‐Relationships Between Rural Policies, Farming, Environment, Demographics, Regional Economies and Quality of Life Using System Dynamics, edited by John M. Bryden, Sophia Efstratoglou, Tibor Ferenczi, Tom Johnson, Karlheinz Knickel, Karen Refsgaard, and Kenneth J. Thomson |
| 000B82 (2013) |
Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban] | Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts |
| 000C76 (2013) |
R. Prince [Nouvelle-Zélande] ; N. Lewis [Nouvelle-Zélande] | "Quality" as a governmental rationality in New Zealand wine |
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