List of bibliographic references indexed by production
Number of relevant bibliographic references: 80.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000001 (2018) |
Kara Osburn [États-Unis] ; Justin Amaral [États-Unis] ; Sara R. Metcalf [États-Unis] ; David M. Nickens [États-Unis] ; Cody M. Rogers [États-Unis] ; Christopher Sausen [États-Unis] ; Robert Caputo [États-Unis] ; Justin Miller [États-Unis] ; Hongde Li [États-Unis] ; Jason M. Tennessen [États-Unis] ; Matthew L. Bochman [États-Unis] | Primary souring: A novel bacteria-free method for sour beer production. |
| 000074 (2017) |
Nathalie Ollat [France] ; Cornelis Van Leeuwen [France] ; Inaki Garcia De Cortazar Atauri [France] ; Jean-Marc Touzard [France] | The challenging issue of climate change for sustainable grape and wine production |
| 000083 (2017) |
Marc Benoit [France] ; Bertrand Méda [France] | Official signs of quality in livestock production systems: Multi-performance from farm to society |
| 000106 (2017) |
Anne-Lise Jacquot [France] ; Gilles Brunschwig [France] ; Luc Delaby [France] ; Dominique Pomies [France] ; Anne Lamadon [France] ; René Baumont [France] | Dynamilk: a model at farm-scale to explore the balance between forage and milk production |
| 000124 (2017) |
Ileana Vigentini [Italie] ; Shirley Barrera Cardenas [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo A. Panont [Italie] ; Claudia Picozzi [Italie] ; Roberto Foschino [Italie] | Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production |
| 000152 (2017) |
Valerio Mezzasalma [Italie] ; Anna Sandionigi [Italie] ; Ilaria Bruni [Italie] ; Antonia Bruno [Italie] ; Gianni Lovicu [Italie] ; Maurizio Casiraghi [Italie] ; Massimo Labra [Italie] | Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production |
| 000294 (2016) |
Cornelis Van Leeuwen ; Jean Philippe Roby ; Laure De Resseguier | Understanding and managing wine production from differents terroirs |
| 000302 (2016) |
Nathalie Ollat ; Inaki Garcia De Cortazar Atauri ; Jean-Marc Touzard | Sustainable grape and wine production in the context of climate change |
| 000365 (2016) |
Sarah K. Bowen [États-Unis] ; Kathryn P. Demaster [États-Unis] ; Douglas Constance [États-Unis] ; Bill Winders [États-Unis] ; Allison Marie Loconto [États-Unis] | Author Meets Critics: Divided Spirits: Tequila, Mezcal and the Politics of Production |
| 000384 (2016) |
Montse Rigat [Espagne] ; Airy Gras [Espagne] ; Ugo D Mbrosio [Espagne] ; Teresa Garnatje ; Montse Parada [Espagne] ; Joan Vallès [Espagne] | Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program |
| 000407 (2016) |
Maria Aponte [Italie] ; Giuseppe Blaiotta [Italie] | Potential Role of Yeast Strains Isolated from Grapes in the Production of Taurasi DOCG |
| 000449 (2016) |
Nicholas A. Bokulich [États-Unis] ; Zachery T. Lewis [États-Unis] ; Kyria Boundy-Mills [États-Unis] ; David A. Mills [États-Unis] | A new perspective on microbial landscapes within food production |
| 000607 (2015) |
Philippe Stoop [France] ; Aline Bsaibes [France] ; Marc Gelly [France] ; Hernan Ojeda [France] ; Eric Lebon [France] ; Christophe Jourdan [France] ; William Trambouze [France] ; Frédéric Laget [France] ; Gabriel Ruetsch [France] ; Loïc Debiolles [France] | ITK Vigne, a decision-support tool to adapt wine production to climate change, with or without irrigation |
| 000656 (2015) |
Carlos M. Rodríguez L Pez ; Mike J. Wilkinson | Epi-fingerprinting and epi-interventions for improved crop production and food quality |
| 000664 (2015) |
C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie] | Autochthonous starter cultures and indigenous grape variety for regional wine production. |
| 000677 (2014-10-24) |
Anne-Emmanuelle Fiamor [France] | Social change in the construction of local food production : analysis case with the Drôme |
| 000847 (2014) |
Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France] | Use of production practices and sensory attributes to characterize loire valley red wines |
| 000864 (2014) |
Jean-François Hocquette [France] | French perspective to beef production, cattle breeding and meat grading |
| 000865 (2014) |
Jean-François Hocquette [France] | French perspective to beef production, cattle breeding and meat grading |
| 000888 (2014) |
Agustin Gonzalez-Vicente [États-Unis, Argentine] ; Pablo D. Cabral [États-Unis, Argentine] ; Jeffrey L. Garvin [États-Unis] | Resveratrol Increases Nitric Oxide Production in the Rat Thick Ascending Limb via Ca2+/Calmodulin |
| 000917 (2014) |
Matthew J. Rippon [Royaume-Uni] | What is the geography of Geographical Indications? Place, production methods and Protected Food Names |
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