Serveur d'exploration sur les terroirs - Exploration (Accueil)

Index « Titre (en) » - entrée « oil »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
oii < oil < oils  Facettes :

List of bibliographic references indexed by oil

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000134 (2017) Raffaele Lamanna [Italie] ; Giovanna Imparato [Italie] ; Paola Tano [Italie] ; Angela Braca [Italie] ; Mario D'Ercole [Italie] ; Giovanni Ghianni [Italie]Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling.
000160 (2017) Carla Cavallo [Italie] ; Francesco Caracciolo [Italie] ; Gianni Cicia [Italie] ; Teresa Del Giudice [Italie]Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.
000936 (2014) Ossama Kodad [Maroc] ; Gloria Estopanan [Espagne] ; Teresa Juan [Espagne]Tocopherol concentration in almond oil from Moroccan seedlings: Geographical origin and post-harvest implications
000F28 (2012) Ana M. Moragues-Faus [Espagne] ; Roberta Sonnino [Espagne]Embedding Quality in the Agro‐food System: The Dynamics and Implications of Place‐Making Strategies in the Olive Oil Sector of Alto Palancia, Spain
001222 (2011) Jean-Philippe Bonnet [France] ; Laurie Devesvre [France] ; Jacques Artaud [France] ; Philippe Moulin [France]Dynamic viscosity of olive oil as a function of composition and temperature: A first approach
002032 (2007) Pascal Danthu [Madagascar, France] ; Miarantsoa Rakotobe [Madagascar] ; Pascale Mauclère [France] ; Hanitra Andrianoelisoa [Madagascar] ; Olivier Behra [Madagascar] ; Voninavoko Rahajanirina [Madagascar] ; Barbara Mathevon [Madagascar] ; Eliane Ralembofetra [Madagascar] ; Philippe Collas De Chatelperron [Madagascar, France]Essential oil production increases value of Psiadia altissima fallows in Madagascar’s eastern forests
002590 (2005) S. Dekhili [France]Product origin as a quality cue and image as perceived by Tunisian and French consumers : the case of olive oil
002591 (2005) S. Dekhili [France]Product origin as a quality cue and image as perceived by Tunisian and French consumers : the case of olive oil
003C85 (1988) Jack H. Warren [Canada]Le GATT et le commerce des produits agricoles: D'oii venons‐nous, où sommes‐nous et oil allons‐nous?

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Main/Exploration
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/Title.i -k "oil" 
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/Title.i  \
                -Sk "oil" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Main
   |étape=   Exploration
   |type=    indexItem
   |index=    Title.i
   |clé=    oil
}}

Wicri

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024