granular < grape < grapemildews

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List of bibliographic references indexed by grape

Number of relevant bibliographic references: 111.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000067 (2017)	Nicolas Guilpart [France] ; Sebastien Roux ; Christian Gary [France] ; Aurelie Metay [France]	The trade-off between grape yield and grapevine susceptibility to powdery mildew and grey mould depends on inter-annual variations in water stress
000074 (2017)	Nathalie Ollat [France] ; Cornelis Van Leeuwen [France] ; Inaki Garcia De Cortazar Atauri [France] ; Jean-Marc Touzard [France]	The challenging issue of climate change for sustainable grape and wine production
000080 (2017)	Matthias Van Hul [Belgique] ; Lucie Geurts [Belgique] ; Hubert Plovier [Belgique] ; Céline Druart [Belgique] ; Amandine Everard [Belgique] ; Marcus St Hlman [Suède] ; Moez Rhimi [France] ; Kleopatra Chira [France] ; Pierre Louis Teissedre [France] ; Nathalie M. Delzenne [Belgique] ; Emmanuelle Maguin [France] ; Angèle Guilbot ; Amandine Brochot ; Philippe Gerard [France] ; Fredrik B Ckhed [Suède] ; Patrice D. Cani [Belgique]	Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier
000084 (2017)	Cornelis Van Leeuwen [France] ; Agnes Destrac [France]	Modified grape composition under climate change conditions requires adaptations in the vineyard
000104 (2017)	Sandrine Jegou [France] ; Duc An Hoang [France] ; Thomas Salmon [France] ; Pascale Williams [France] ; Solomen Oluwa [France] ; Céline Vrigneau [France] ; Thierry Doco [France] ; Richard Marchal [France]	Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines
000123 (2017)	Quentin Gascuel [France] ; Gianfranco Diretto [Italie] ; Antonio J. Monforte [Espagne] ; Ana M. Fortes [Portugal] ; Antonio Granell [Espagne]	Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
000128 (2017)	Anne A. Madden [États-Unis] ; Sean D. Boyden [États-Unis] ; Jonathan-Andrew N. Soriano [États-Unis] ; Tyler B. Corey [États-Unis] ; Jonathan W. Leff [États-Unis] ; Noah Fierer [États-Unis] ; Philip T. Starks [États-Unis]	The emerging contribution of social wasps to grape rot disease ecology
000135 (2017)	Noam Reshef ; Natasha Walbaum ; Nurit Agam ; Aaron Fait	Sunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape Cluster
000152 (2017)	Valerio Mezzasalma [Italie] ; Anna Sandionigi [Italie] ; Ilaria Bruni [Italie] ; Antonia Bruno [Italie] ; Gianni Lovicu [Italie] ; Maurizio Casiraghi [Italie] ; Massimo Labra [Italie]	Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
000153 (2017)	José M. Mirás-Avalos ; Diego S. Intrigliolo	Grape Composition under Abiotic Constrains: Water Stress and Salinity
000164 (2017)	Wei-Kai Chen [République populaire de Chine] ; Xian-Jin Bai [République populaire de Chine] ; Mu-Ming Cao [République populaire de Chine] ; Guo Cheng [République populaire de Chine] ; Xiong-Jun Cao [République populaire de Chine] ; Rong-Rong Guo [République populaire de Chine] ; Yu Wang [République populaire de Chine] ; Lei He [République populaire de Chine] ; Xiao-Hui Yang [République populaire de Chine] ; Fei He [République populaire de Chine] ; Chang-Qing Duan [République populaire de Chine] ; Jun Wang [République populaire de Chine]	Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System
000165 (2017)	Fatma Lecourieux [France] ; Christian Kappel [France] ; Philippe Pieri [France] ; Justine Charon [France] ; Jérémy Pillet [France] ; Ghislaine Hilbert [France] ; Christel Renaud [France] ; Eric Gomès [France] ; Serge Delrot [France] ; David Lecourieux [France]	Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
000172 (2017)	Jacobus J. Hunter [Afrique du Sud] ; Cornelis G. Volschenk [Afrique du Sud]	Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
000175 (2017)	João Drumonde-Neves [Portugal] ; Ricardo Franco-Duarte [Portugal] ; Teresa Lima [Portugal] ; Dorit Schuller [Portugal] ; Célia Pais [Portugal]	Association between Grape Yeast Communities and the Vineyard Ecosystems
000302 (2016)	Nathalie Ollat ; Inaki Garcia De Cortazar Atauri ; Jean-Marc Touzard	Sustainable grape and wine production in the context of climate change
000310 (2016)	Jacques Drappier [France] ; Junqi Zhu ; Cécile Thibon ; Philippe Darriet ; Serge Delrot ; Philippe Pieri ; R. Rabagliato [France] ; P. Redon [France] ; Laurence Geny	Sensitivity of berries ripening to higher temperature - Grape and wine aromatic compounds
000328 (2016)	Cornelis Van Leeuwen ; Philippe Darriet ; Jean-Marie Sablayrolles	Modified grape composition under Climate Change conditions requires adaptations in the vineyard
000332 (2016)	Leticia Martinez-Lapuente [Espagne] ; Rafael Apolinar-Valiente [Espagne] ; Zenaida Guadalupe [Espagne] ; Belén Ayestaran [Espagne] ; Silvia Perez-Magarino [Espagne] ; Pascale Williams ; Thierry Doco	Influence of grape maturity on complex carbohydrate composition of red sparkling wines
000333 (2016)	I. Pascual [Espagne] ; M. Arrizabalaga [Espagne] ; T. Fortún [Espagne] ; H. Santesteban [Espagne] ; M. Oyarzun [Espagne] ; Ghislaine Hilbert ; J.-J. Irigoyen [Espagne] ; F. Morales [Espagne]	Influence of elevated temperature on fruit yield and grape composition of thirteen Tempranillo grapevine accessions differing in cycle length
000336 (2016)	Sylvie Dequin ; Jean-Marie Sablayrolles ; Jean-Louis Escudier ; Jessica Noble [France] ; Jean-Michel Salmon ; Warren Albertin ; Isabelle Masneuf ; Philippe Marullo [France]	How to adapt winemaking practices to modified grape composition under climate change conditions?
000359 (2016)	Johann Martinez Luscher [Espagne] ; F. Morales [Espagne] ; Ghislaine Hilbert ; J. Aguirreolea [Espagne] ; M. Sánchez-Díaz [Espagne] ; Serge Delrot ; I. Pascual [Espagne] ; Eric Gomes	Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition

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