List of bibliographic references indexed by Vin
Number of relevant bibliographic references: 36.
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| Ident. | Authors (with country if any) | Title |
|---|
| 000000 (2018) |
Luca Brillante [France] ; Olivier Mathieu [France] ; Jean Lévêque [France] ; Cornelis Van Leeuwen [France] ; Benjamin Bois [France] | Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation. |
| 000003 (2018) |
Ana M. Martínez-Gil [Chili] ; Gast N Gutiérrez-Gamboa [Chili] ; Teresa Garde-Cerdán [Espagne] ; Eva P. Pérez-Álvarez [Espagne] ; Yerko Moreno-Simunovic [Chili] | Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile. |
| 000143 (2017) |
Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie] | Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing. |
| 000158 (2017) |
Jorge E. Spangenberg [Suisse] ; Maria Vogiatzaki [Suisse] ; Vivian Zufferey [Suisse] | Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status. |
| 000175 (2017) |
João Drumonde-Neves [Portugal] ; Ricardo Franco-Duarte [Portugal] ; Teresa Lima [Portugal] ; Dorit Schuller [Portugal] ; Célia Pais [Portugal] | Association between Grape Yeast Communities and the Vineyard Ecosystems |
| 000383 (2016) |
Luigi Bavaresco ; Luigi Lucini ; Matteo Busconi ; Riccardo Flamini ; Mirko De Rosso | Wine Resveratrol: From the Ground Up |
| 000410 (2016) |
Silvana M. Del M Naco [Argentine] ; María E. Rodríguez [Argentine] ; Christian A. Lopes [Argentine] | Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir. |
| 000434 (2016) |
Irene Stefanini ; Davide Albanese ; Agostino Cavazza ; Elena Franciosi ; Carlotta De Filippo ; Claudio Donati ; Duccio Cavalieri | Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation |
| 000440 (2016) |
Georgios Banilas [Grèce] ; Georgios Sgouros [Grèce] ; Aspasia Nisiotou [Grèce] | Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates. |
| 000445 (2016) |
Nicholas A. Bokulich [États-Unis] ; Thomas S. Collins [États-Unis] ; Chad Masarweh [États-Unis] ; Greg Allen [États-Unis] ; Hildegarde Heymann [États-Unis] ; Susan E. Ebeler [États-Unis] ; David A. Mills [États-Unis] | Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics |
| 000637 (2015) |
Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie] | The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas. |
| 000642 (2015) |
Sarah Knight [Nouvelle-Zélande] ; Steffen Klaere [Nouvelle-Zélande] ; Bruno Fedrizzi [Nouvelle-Zélande] ; Matthew R. Goddard [Nouvelle-Zélande, Royaume-Uni] | Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir |
| 000647 (2015) |
Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie] | Microbial terroir and food innovation: The case of yeast biodiversity in wine. |
| 000663 (2015) |
Miquel Pascual [Espagne] ; María-Paz Romero [Espagne] ; Josep Rufat [Espagne] ; Josep M. Villar [Espagne] | Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality. |
| 000664 (2015) |
C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie] | Autochthonous starter cultures and indigenous grape variety for regional wine production. |
| 000671 (2015) |
Rafael Apolinar-Valiente [Espagne] ; Inmaculada Romero-Cascales [Espagne] ; Encarna Gomez-Plaza [Espagne] ; José María Lopez-Roca [Espagne] ; José María Ros-Garcia [Espagne] | The composition of cell walls from grape marcs is affected by grape origin and enological technique |
| 000893 (2014) |
Sandy Fabre [France] ; Christelle Absalon ; Noël Pinaud ; Christiane Venencie ; Pierre-Louis Teissedre ; Eric Fouquet ; Isabelle Pianet | Isolation, characterization, and determination of a new compound in red wine. |
| 000898 (2014) |
Chloé Roullier-Gall [France, Allemagne] ; Marianna Lucio [Allemagne] ; Laurence Noret [France] ; Philippe Schmitt-Kopplin [Allemagne] ; Régis D. Gougeon [France] | How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne” |
| 000908 (2014) |
Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie] | Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns. |
| 000943 (2014) |
Rafael Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gérard Mazerolles [France] ; Inmaculada Romero-Cascales [Espagne] ; Encarna Gomez-Plaza [Espagne] ; José Maria Lopez-Roca [Espagne] ; José Maria Ros-Garcia [Espagne] ; Thierry Doco [France] | Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain |
| 000947 (2014) |
Chloé Roullier-Gall [France, Allemagne] ; Lemia Boutegrabet [France, Allemagne] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne] | A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects |
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