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Serveur d'exploration sur les terroirs - Exploration (Accueil)

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Windward lslands < Wine < Wine (analysis)  Facettes :

List of bibliographic references indexed by Wine

Number of relevant bibliographic references: 165.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000000 (2018) Luca Brillante [France] ; Olivier Mathieu [France] ; Jean Lévêque [France] ; Cornelis Van Leeuwen [France] ; Benjamin Bois [France]Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation.
000191 (2016-10-19) Heber Rodrigue Silva [France]Wine minerality : let’s talk about it! : the conceptualization of an ill-defined sensory descriptor
000199 (2016-05) Kilien Stengel [France] ; Angelica-Helena Marinescu [Roumanie]Wine Tasting Discourse: Traditional Knowledge, and Practice
000642 (2015) Sarah Knight [Nouvelle-Zélande] ; Steffen Klaere [Nouvelle-Zélande] ; Bruno Fedrizzi [Nouvelle-Zélande] ; Matthew R. Goddard [Nouvelle-Zélande, Royaume-Uni]Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
000674 (2014-12-16) Chloe Roullier-Gall [France]Wine metabolomic analysis : "chemical messages in a bottle"
000898 (2014) Chloé Roullier-Gall [France, Allemagne] ; Marianna Lucio [Allemagne] ; Laurence Noret [France] ; Philippe Schmitt-Kopplin [Allemagne] ; Régis D. Gougeon [France]How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”
000940 (2014) David Ledderhof [Canada] ; Andrew G. Reynolds [Canada] ; Lucie Manin [Canada] ; Ralph Brown [Canada]Influence of water status on sensory profiles of Ontario Pinot noir wines
000941 (2014) Britta Folmer [Suisse]How can science help to create new value in coffee?
000946 (2014) Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns
000947 (2014) Chloé Roullier-Gall [France, Allemagne] ; Lemia Boutegrabet [France, Allemagne] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne]A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects
000B82 (2013) Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban]Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
000C09 (2013) John Overton [Nouvelle-Zélande] ; Warwick E. Murray [Nouvelle-Zélande]Class in a Glass: Capital, Neoliberalism and Social Space in the Global Wine Industry
000C18 (2013) Paul T. Tarr [États-Unis] ; Mark L. Dreyer [États-Unis] ; Michael Athanas [États-Unis] ; Mona Shahgholi [États-Unis] ; Keith Saarloos [États-Unis] ; Tonya P. Second [États-Unis]A metabolomics based approach for understanding the influence of terroir in Vitis Vinifera L.
000C31 (2013) La bouteille de vin. Histoire d========rsquo;une révolution
000C36 (2013) Geneviève Teil [Maroc]Peut-on garantir un objet pluriel ? Analyse de la récente controverse au sujet des « refusés » dans les AOC viticoles en France
000C52 (2013) Geneviève Teil [France, Maroc]Des controverses à trancher ? Une étude empirique des certifications de qualité dans la vitiviniculture française
000C60 (2013) Indika Herath [Nouvelle-Zélande] ; Steve Green [Nouvelle-Zélande] ; Ranvir Singh [Nouvelle-Zélande] ; David Horne [Nouvelle-Zélande] ; Sally Van Der Zijpp [Nouvelle-Zélande] ; Brent Clothier [Nouvelle-Zélande]Water footprinting of agricultural products: a hydrological assessment for the water footprint of New Zealand's wines
000C61 (2013) J. P. Tiefenbacher [États-Unis]Themes of U.S. wine advertising and the use of geography and place to market wine
000C63 (2013) Maria Isabel Fernandez-Marin [Espagne] ; Raúl F. Guerrero [Espagne] ; María Carmen Garcia-Parrilla [Espagne] ; Belén Puertas [Espagne] ; Pilar Ramirez [Espagne] ; Emma Cantos-Villar [Espagne]Terroir and variety: Two key factors for obtaining stilbene-enriched grapes
000C64 (2013) Elena Nadia Bufu [Roumanie] ; Elena Genoiu [Roumanie] ; Traian Catalin Genoiu [Roumanie]TRADITION AND MODERNITY IN SEGARCEA VINEYARD
000C68 (2013) Pierluigi Mazzei [Italie] ; Riccardo Spaccini [Italie] ; Nicola Francesca [Italie] ; Giancarlo Moschetti [Italie] ; Alessandro Piccolo [Italie]Metabolomic by 1H NMR Spectroscopy Differentiates "Fiano Di Avellino" White Wines Obtained with Different Yeast Strains

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