Serveur d'exploration sur les terroirs - Exploration (Accueil)

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Rurales < Ruralis < Ruralism  Facettes :

List of bibliographic references indexed by Ruralis

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000B79 (2013) Maria Cecilia Mancini [Italie]Localised Agro‐Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño
000F14 (2012) Filippo Barbera [Italie] ; Stefano Audifredi [Italie]In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont
000F28 (2012) Ana M. Moragues-Faus [Espagne] ; Roberta Sonnino [Espagne]Embedding Quality in the Agro‐food System: The Dynamics and Implications of Place‐Making Strategies in the Olive Oil Sector of Alto Palancia, Spain
001168 (2011) Sarah Bowen [États-Unis]The Importance of Place: Re‐territorialising Embeddedness
001173 (2011) Diana Mincyte [Niger]Subsistence and Sustainability in Post‐industrial Europe: The Politics of Small‐scale Farming in Europeanising Lithuania
001203 (2011) Céline Granjou [France]Integrating Agriculture and Biodiversity Management: Between Green Legitimisation and Knowledge Production
001216 (2011) Carol Morris [Royaume-Uni] ; James Kirwan [Royaume-Uni]Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK
001624 (2010) Nathan Young [Canada]Business Networks, Collaboration and Embeddedness in Local and Extra‐local Spaces: The Case of Port Hardy, Canada
001639 (2010) Michael M. Bell [États-Unis] ; Sarah E. Lloyd [États-Unis] ; Christine Vatovec [États-Unis]Activating the Countryside: Rural Power, the Power of the Rural and the Making of Rural Politics
001961 (2009) Stefano Ponte [Danemark]Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine
001963 (2009) Yuna Chiffoleau [France]From Politics to Co‐operation: The Dynamics of Embeddedness in Alternative Food Supply Chains
001F75 (2007) Robert Feagan [Canada]The place of food: mapping out the ‘local’ in local food systems
002011 (2007) A. Dufour [France] ; I. Mauz [France] ; J. Rémy [France] ; C. Bernard [France] ; L. Dobremez [France] ; A. Havet [France] ; Y. Pauthenet ; J. Pluvinage [France] ; E. Tchakérian [France]Multifunctionality in Agriculture and its Agents: Regional Comparisons
002639 (2005) Claire LamineSettling Shared Uncertainties: Local Partnerships Between Producers and Consumers
002648 (2005) Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Product, Process and Place
002653 (2005) D. C. H. Watts [Royaume-Uni] ; B. Ilbery [Royaume-Uni] ; D. Maye [Royaume-Uni]Making reconnections in agro-food geography: alternative systems of food provision
002906 (2004) David Goodman [États-Unis]Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
002B17 (2003) Angela TregearFrom Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
002E67 (2001) Henk Renting [Pays-Bas] ; Jan Douwe Van Der Ploeg [Pays-Bas]Reconnecting nature, farming and society: environmental cooperatives in the Netherlands as institutional arrangements for creating coherence
003059 (2000) A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France

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