Serveur d'exploration sur les terroirs

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Italie And NotPierluigi Mazzei

List of bibliographic references

Number of relevant bibliographic references: 193.
Ident.Authors (with country if any)Title
000002 Ramona Marasco [Arabie saoudite] ; Eleonora Rolli [Italie] ; Marco Fusi [Arabie saoudite] ; Grégoire Michoud [Arabie saoudite] ; Daniele Daffonchio [Arabie saoudite, Italie]Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality
000028 Pape Tahirou Kanouté [Sénégal] ; Christiane Malan [France] ; Stéphane Fournier [France] ; Catherine Teyssier [Italie]Pertinence d’une Indication Géographique (IG) pour le sel du Lac Rose au Sénégal
000064 Hugo Campbell-Sills [France] ; Mariette El Khoury [France] ; Marine Gammacurta [France] ; Cecile Miot-Sertier [France] ; Lucie Dutilh [France] ; Jochen Vestner [France] ; Vittorio Capozzi [Italie] ; David Sherman [France] ; Christophe Hubert [France] ; Olivier Claisse [France] ; Giuseppe Spano [Italie] ; Gilles De Revel [France] ; Patrick Lucas [France]Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
000070 Jaafar Kilani [France] ; Monica Miazzi [Italie] ; Colette Audeon [France] ; Sabine Fillinger [France]The phosducin-like protein PhnA of Botrytis cinerea is involved in fungal development and pathogenicity.
000097 Mauro Coppa [Italie] ; A. Cabiddu [Italie] ; M. Elsasser [Allemagne] ; S. Hulin [France] ; V. Lind [Norvège] ; Bruno Martin [France] ; M. R. Mosquera-Losada [Espagne] ; A. Peeters [Belgique] ; Sophie Prache [France] ; A. Van Den Pol-Van Dasselaar [Pays-Bas] ; G. Peratoner [Italie]Grassland-based products: quality and authentication
000121 Chiara Pastore [Italie] ; Silvia Dal Santo [Italie] ; Sara Zenoni [Italie] ; Nushin Movahed [Italie] ; Gianluca Allegro [Italie] ; Gabriele Valentini [Italie] ; Ilaria Filippetti [Italie] ; Giovanni Battista Tornielli [Italie]Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries
000123 Quentin Gascuel [France] ; Gianfranco Diretto [Italie] ; Antonio J. Monforte [Espagne] ; Ana M. Fortes [Portugal] ; Antonio Granell [Espagne]Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
000124 Ileana Vigentini [Italie] ; Shirley Barrera Cardenas [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo A. Panont [Italie] ; Claudia Picozzi [Italie] ; Roberto Foschino [Italie]Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production
000125 Sara Zenoni [Italie] ; Silvia Dal Santo [Italie] ; Giovanni B. Tornielli [Italie] ; Erica D Ncà [Italie] ; Ilaria Filippetti [Italie] ; Chiara Pastore [Italie] ; Gianluca Allegro [Italie] ; Oriana Silvestroni [Italie] ; Vania Lanari [Italie] ; Antonino Pisciotta [Italie] ; Rosario Di Lorenzo [Italie] ; Alberto Palliotti [Italie] ; Sergio Tombesi [Italie] ; Matteo Gatti [Italie] ; Stefano Poni [Italie]Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes
000130 Giorgia Novello [Italie] ; Elisa Gamalero [Italie] ; Elisa Bona [Italie] ; Lara Boatti [Italie] ; Flavio Mignone [Italie] ; Nadia Massa [Italie] ; Patrizia Cesaro [Italie] ; Guido Lingua [Italie] ; Graziella Berta [Italie]The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard
000133 Alessia Viel [Italie] ; Jean-Luc Legras [France] ; Chiara Nadai [Italie] ; Milena Carlot [Italie] ; Angiolella Lombardi [Italie] ; Manna Crespan [Italie] ; Daniele Migliaro [Italie] ; Alessio Giacomini [Italie] ; Viviana Corich [Italie]The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination
000134 Raffaele Lamanna [Italie] ; Giovanna Imparato [Italie] ; Paola Tano [Italie] ; Angela Braca [Italie] ; Mario D'Ercole [Italie] ; Giovanni Ghianni [Italie]Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling.
000139 Youry Pii [Italie] ; Anita Zamboni [Italie] ; Silvia Dal Santo [Italie] ; Mario Pezzotti [Italie] ; Zeno Varanini [Italie] ; Tiziana Pandolfini [Italie]Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin
000143 Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie]Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
000147 Amanda M. Vondras [États-Unis] ; Mauro Commisso [Italie] ; Flavia Guzzo [Italie] ; Laurent G. Deluc [États-Unis]Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening
000152 Valerio Mezzasalma [Italie] ; Anna Sandionigi [Italie] ; Ilaria Bruni [Italie] ; Antonia Bruno [Italie] ; Gianni Lovicu [Italie] ; Maurizio Casiraghi [Italie] ; Massimo Labra [Italie]Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
000155 Salvatore Pepi [Italie] ; Carmela Vaccaro [Italie]Geochemical fingerprints of "Prosecco" wine based on major and trace elements.
000156 Stefania Balzan [Italie] ; Luca Fasolato [Italie] ; Barbara Cardazzo [Italie] ; Cristiana Penon [Italie] ; Enrico Novelli [Italie]Genuine and Natural: The Opinion of Teen Consumers
000160 Carla Cavallo [Italie] ; Francesco Caracciolo [Italie] ; Gianni Cicia [Italie] ; Teresa Del Giudice [Italie]Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.
000178 A. Canaguier [France] ; J. Grimplet [Espagne] ; G. Di Gaspero [Italie] ; S. Scalabrin [Italie] ; E. Duchêne [France] ; N. Choisne [France] ; N. Mohellibi [France] ; C. Guichard [France] ; S. Rombauts [Belgique] ; I. Le Clainche [France] ; A. Bérard [France] ; A. Chauveau [France] ; R. Bounon [France] ; C. Rustenholz [France] ; M. Morgante [Italie] ; M.-C. Le Paslier [France] ; D. Brunel [France] ; A.-F. Adam-Blondon [France]A new version of the grapevine reference genome assembly (12X.v2) and of its annotation (VCost.v3)
000179 A. Bonfante [Italie] ; E. Monaco [Italie] ; G. Langella [Italie] ; P. Mercogliano [Italie] ; E. Bucchignani [Italie] ; P. Manna [Italie] ; F. Terribile [Italie]A dynamic viticultural zoning to explore the resilience of terroir concept under climate change.
000181 Alessandra Amato [Italie] ; Erika Cavallini [Italie] ; Sara Zenoni [Italie] ; Laura Finezzo [Italie] ; Maura Begheldo [Italie] ; Benedetto Ruperti [Italie] ; Giovanni Battista Tornielli [Italie]A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis
000184 Irene Stefanini [Italie] ; Davide Albanese [Italie] ; Maddalena Sordo [Italie] ; Jean-Luc Legras [France] ; Carlotta De Filippo [Italie] ; Duccio Cavalieri [Italie] ; Claudio Donati [Italie]SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns
000286 Filippo Arfini [Italie] ; Virginie Amilien [Norvège] ; Federico Antonioli [Italie] ; Valentin Bellassen [France] ; Mary Brennan [Royaume-Uni] ; M. Fumel [Norvège] ; Matthew Gorton [Royaume-Uni] ; Monika Hartmann [Allemagne] ; D. R. Hawes [Allemagne] ; M. C. Mancini [Italie] ; G. Roos [Norvège] ; J. Schüssler [Allemagne] ; Barbara Tocco [Royaume-Uni] ; H. Torjusen [Norvège] ; Angela Tregear [Royaume-Uni] ; Mario Veneziani [Italie] ; G. Vitterso [Norvège] ; C. Yeh [Allemagne]Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories
000295 Clémence Salome [France] ; Patrice Coll [France] ; Egidio Lardo [Italie] ; Aurelie Metay [France] ; Cecile Villenave [France] ; Claire Marsden [France] ; Eric Blanchart [France] ; Philippe Hinsinger [France] ; Edith Le Cadre-Barthélémy [France]The soil quality concept as a framework to assess management practices in vulnerable agroecosystems: A case study in Mediterranean vineyards
000331 Ester Grilli [Italie] ; Helene Tormo [France] ; Mattia Fustini [Italie] ; Chloe Deneufbour [France] ; Marina Losio [Italie] ; Andrea Formigoni [Italie] ; Frédérique Durand ; Henri Durand [France]Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive?
000348 María Ngeles Del-Castillo-Alonso [Espagne] ; Antonella Castagna [Italie] ; Krist F Csepregi [Hongrie] ; Éva Hideg [Hongrie] ; Gabor Jakab [Hongrie] ; Marcel A. K. Jansen [Irlande (pays)] ; Tjaša Jug [Slovénie] ; Laura Llorens [Espagne] ; Anik Mátai [Hongrie] ; Johann Martinez Luscher ; Laura Monforte [Espagne] ; Susanne Neugart [Allemagne] ; Julie Olejnickova [République tchèque] ; Annamaria Ranieri [Italie] ; Katharina Schödl-Hummel [Autriche] ; Monika Schreiner [Allemagne] ; Gonzalo Soriano [Espagne] ; Péter Teszlák [Hongrie] ; Susanne Tittmann [Allemagne] ; Otmar Urban [République tchèque] ; Dolors Verdaguer [Espagne] ; Gaetano Zipoli [Italie] ; Javier Martínez-Abaigar [Espagne] ; Encarnaci N Nú Ez-Olivera [Espagne]Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot noir berry skins along a european latitudinal gradient
000370 H. Campbell-Sills [France] ; V. Capozzi [Italie] ; A. Romano [Italie] ; L. Cappellin [Italie] ; G. Spano [Italie] ; M. Breniaux [France] ; Patrick Lucas ; F. Biasioli [Italie]Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
000385 Elisa Salvetti [Italie] ; Stefano Campanaro [Italie] ; Ilenia Campedelli [Italie] ; Fabio Fracchetti [Italie] ; Alex Gobbi [Italie] ; Giovanni Battista Tornielli [Italie] ; Sandra Torriani [Italie] ; Giovanna E. Felis [Italie]Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions
000388 Eugenio Baraldi [Italie] ; Giuseppe Giordano [Italie] ; Matteo Stocchero [Italie] ; Laura Moschino [Italie] ; Patrizia Zaramella [Italie] ; Maria Rosa Tran [Italie] ; Silvia Carraro [Italie] ; Roberto Romero [États-Unis] ; Maria Teresa Gervasi [Italie]Untargeted Metabolomic Analysis of Amniotic Fluid in the Prediction of Preterm Delivery and Bronchopulmonary Dysplasia
000391 Silvia Dal Santo ; Mauro Commisso ; Erica D'Incà ; Andrea Anesi ; Matteo Stocchero ; Sara Zenoni ; Stefania Ceoldo ; Giovanni B. Tornielli ; Mario Pezzotti ; Flavia Guzzo [Italie]The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
000392 Mariana Tristezza [Italie] ; Maria Tufariello [Italie] ; Vittorio Capozzi [Italie] ; Giuseppe Spano [Italie] ; Giovanni Mita [Italie] ; Francesco Grieco [Italie]The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production
000394 Daniela Lopes Paim Pinto [Italie] ; Lucio Brancadoro [Italie] ; Silvia Dal Santo [Italie] ; Gabriella De Lorenzis [Italie] ; Mario Pezzotti [Italie] ; Blake C. Meyers [États-Unis] ; Mario E. Pè [Italie] ; Erica Mica [Italie]The Influence of Genotype and Environment on Small RNA Profiles in Grapevine Berry
000398 Stephanie Klaedtke [France] ; Marie-Agnès Jacques [France] ; Lorenzo Raggi [Italie] ; Anne Préveaux [France] ; Sophie Bonneau [France] ; Valeria Negri [Italie] ; Véronique Chable [France] ; Matthieu Barret [France]Terroir is a key driver of seed-associated microbial assemblages.
000405 Aude Habran [France] ; Mauro Commisso [Italie] ; Pierre Helwi [France] ; Ghislaine Hilbert [France] ; Stefano Negri [Italie] ; Nathalie Ollat [France] ; Eric Gomès [France] ; Cornelis Van Leeuwen [France] ; Flavia Guzzo [Italie] ; Serge Delrot [France]Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry
000407 Maria Aponte [Italie] ; Giuseppe Blaiotta [Italie]Potential Role of Yeast Strains Isolated from Grapes in the Production of Taurasi DOCG
000408 Silvia Dal Santo [Italie] ; Marianna Fasoli [Italie, États-Unis] ; Stefano Negri [Italie] ; Erica D'Incà [Italie] ; Nazareno Vicenzi [Italie] ; Flavia Guzzo [Italie] ; Giovanni Battista Tornielli [Italie] ; Mario Pezzotti [Italie] ; Sara Zenoni [Italie]Plasticity of the Berry Ripening Program in a White Grape Variety
000418 Ileana Vigentini [Italie] ; David Maghradze [Géorgie (pays)] ; Maurizio Petrozziello [Italie] ; Federica Bonello [Italie] ; Vito Mezzapelle [Italie] ; Federica Valdetara [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective
000432 Giuseppe Spano [Italie] ; Sandra Torriani [Italie]Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality
000433 Luca Brillante [Italie, France] ; Olivier Mathieu [France] ; Jean Lévêque [France] ; Benjamin Bois [France]Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach
000435 Angela Capece [Italie] ; Lisa Granchi [Italie] ; Simona Guerrini [Italie] ; Silvia Mangani [Italie] ; Rossana Romaniello [Italie] ; Massimo Vincenzini [Italie] ; Patrizia Romano [Italie]Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions
000441 Marinella Marzano [Italie] ; Bruno Fosso [Italie] ; Caterina Manzari [Italie] ; Francesco Grieco [Italie] ; Marianna Intranuovo [Italie] ; Giuseppe Cozzi [Italie] ; Giuseppina Mulè [Italie] ; Gaetano Scioscia [Italie] ; Gabriel Valiente [Espagne] ; Apollonia Tullo [Italie] ; Elisabetta Sbisà [Italie] ; Graziano Pesole [Italie] ; Monica Santamaria [Italie]Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space
000447 Rosanna Tofalo [Italie] ; Francesca Patrignani [Italie] ; Rosalba Lanciotti [Italie] ; Giorgia Perpetuini [Italie] ; Maria Schirone [Italie] ; Paola Di Gianvito [Italie] ; Daniel Pizzoni [Italie] ; Giuseppe Arfelli [Italie] ; Giovanna Suzzi [Italie]Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
000515 Giovanni Cargnello [Italie] ; Alain Carbonneau [France]Les éléments essentiels issus de la philosophie et de la méthodologie d'évaluation de la "grande filière", à la base de l'algorithme de la viticulture durable "universelle - métaéthique"
000560 Sylvie Lardon ; Daniela Poli [Italie] ; David Fanfani [Italie] ; Giulia Giacche [Italie] ; Alberto Magnaghi [Italie]Croiser les regards d’agronomes et d’urbanistes pour penser l’agriculture périurbaine. Le cas des parcs agricoles de la plaine de Florence (Italie)
000597 Markus Schermer [Autriche] ; Claire Lamine ; Patrizia Pugliese [Italie] ; Christoph Furtschegger [Autriche] ; Samuel BuisOrganic farming as a factor for territorial development: a comparative perspective
000598 Jean Luc Legras [France] ; Anna Lisa Coi [France, Italie] ; Frederic Bigey [France] ; Virginie Galeote [France] ; Souhir Marsit [France] ; Arnaud Couloux [France] ; Julie Guy [France] ; Ricardo Franco-Duarte [Portugal] ; Dorit Schuller [Portugal] ; José Paulo Sampaio [Portugal] ; Marilena Budroni [Italie] ; Sylvie Dequin [France]New insights into the adaptation of yeast to wine making using comparative genomics
000599 Jean Luc Legras [France] ; Anna Lisa Coi [France, Italie] ; Frederic Bigey [France] ; Virginie Galeote [France] ; Souhir Marsit [France] ; Arnaud Couloux [France] ; Julie Guy [France] ; Ricardo Franco-Duarte [Portugal] ; Dorit Schuller [Portugal] ; José Paulo Sampaio [Portugal] ; Marinela Budroni [Italie] ; Sylvie Dequin [France]New insights into adaptation of yeast to anthropic environment using comparative genomics
000622 Emmanuelle Vaudour [France] ; E. Costantini [Italie] ; G. V. Jones [États-Unis] ; S. Mocali [Italie]An overview of the recent approaches to terroir functional modelling, footprinting and zoning
000634 Stefano Meneghetti [Italie] ; Federica Gaiotti ; Mirella Giust ; Nicola Belfiore ; Diego TomasiValorization of genetic variability for the qualitative improvement of autochthonous grape cultivars of Cirò's terroir through the self-fertilization.
000636 Andrea Anesi [Italie] ; Matteo Stocchero [Italie] ; Silvia Dal Santo [Italie] ; Mauro Commisso [Italie] ; Sara Zenoni [Italie] ; Stefania Ceoldo [Italie] ; Giovanni Battista Tornielli [Italie] ; Tracey E. Siebert [Australie] ; Markus Herderich [Australie] ; Mario Pezzotti [Italie] ; Flavia Guzzo [Italie]Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome
000637 Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
000645 Hugo Campbell-Sills [France, Italie] ; Mariette El Khoury [France] ; Marion Favier [France] ; Andrea Romano [Italie] ; Franco Biasioli [Italie] ; Giuseppe Spano [Italie] ; David J. Sherman [France] ; Olivier Bouchez [France] ; Emmanuel Coton [France] ; Monika Coton [France] ; Sanae Okada [Japon] ; Naoto Tanaka [Japon] ; Marguerite Dols-Lafargue [France] ; Patrick M. Lucas [France]Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines
000646 Yunus Dogan ; Anely Nedelcheva [Bulgarie] ; Łukasz Łuczaj [Pologne] ; Constantin Dr Gulescu ; Gjoshe Stefkov [Macédoine (pays)] ; Aida Maglajli [Italie] ; Jonathan Ferrier ; Nora Papp [Hongrie] ; Avni Hajdari ; Behxhet Mustafa ; Zora Daji Stevanovi [Serbie] ; Andrea Pieroni [Italie]Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
000647 Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie]Microbial terroir and food innovation: The case of yeast biodiversity in wine.
000657 Antonella Lamontanara [Italie] ; Graziano Caggianiello [Italie] ; Luigi Orrù [Italie] ; Vittorio Capozzi [Italie] ; Vania Michelotti [Italie] ; Jumamurat R. Bayjanov [Pays-Bas] ; Bernadet Renckens [Pays-Bas] ; Sacha A. F. T. Van Hijum [Pays-Bas] ; Luigi Cattivelli [Italie] ; Giuseppe Spano [Italie]Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from Wine
000664 C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]Autochthonous starter cultures and indigenous grape variety for regional wine production.
000844 Sylvie Lortal [France] ; Giuseppe Licitra [Italie] ; Florence Valence-Bertel [France]Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking
000871 Anna Lisa Coi [France, Italie] ; Jean Luc Legras [France] ; Frederic Bigey [France] ; Virginie Galeote [France] ; Ilaria Mannazzu [Italie] ; Marinela Budroni [Italie] ; Sylvie Dequin [France]Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines
000872 Anna Lisa Coi [France, Italie] ; Jean Luc Legras [France] ; Frederic Bigey [France] ; Virginie Galeote [France] ; Ilaria Mannazzu [Italie] ; Marinela Budroni [Italie] ; Sylvie Dequin [France]Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines
000874 E. Costantini [Italie] ; Emmanuelle Vaudour [France] ; G. Jones ; S. Mocali [Italie]An overview of the recent approaches for terroir functional modeling, footprinting and zoning
000875 E. Costantini [Italie] ; Emmanuelle Vaudour [France] ; G. Jones ; S. Mocali [Italie]An overview of the recent approaches for terroir functional modeling, footprinting and zoning
000892 Mariana Tristezza [Italie] ; Lorenagostina Fantastico [Italie] ; Cosimo Vetrano [Italie] ; Gianluca Bleve [Italie] ; Daniela Corallo [Italie] ; Francesco Grieco [Italie] ; Giovanni Mita [Italie] ; Francesco Grieco [Italie]Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy
000894 Maria Concetta Palumbo [Italie] ; Sara Zenoni [Italie] ; Marianna Fasoli [Italie] ; Mélanie Massonnet [Italie] ; Lorenzo Farina [Italie] ; Filippo Castiglione [Italie] ; Mario Pezzotti [Italie] ; Paola Paci [Italie]Integrated Network Analysis Identifies Fight-Club Nodes as a Class of Hubs Encompassing Key Putative Switch Genes That Induce Major Transcriptome Reprogramming during Grapevine Development[W][OPEN]
000900 Vittorio Capozzi [Italie] ; Pasquale Russo [Italie] ; Antonella Lamontanara [Italie] ; Luigi Orrù [Italie] ; Luigi Cattivelli [Italie] ; Giuseppe Spano [Italie]Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy
000901 Antonella Lamontanara [Italie] ; Luigi Orrù [Italie] ; Luigi Cattivelli [Italie] ; Pasquale Russo [Italie] ; Giuseppe Spano [Italie] ; Vittorio Capozzi [Italie]Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine
000908 Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
000909 Andrea Campisano [Italie] ; Livio Antonielli [Italie, Autriche] ; Michael Pancher [Italie] ; Sohail Yousaf [Italie, Pakistan] ; Massimo Pindo [Italie] ; Ilaria Pertot [Italie]Bacterial Endophytic Communities in the Grapevine Depend on Pest Management
000938 Paola Tedeschi [Italie] ; Gianpiero Bonetti [Italie] ; Annalisa Maietti [Italie] ; Vincenzo Brandolini [Italie]Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity
000939 M. Bassbasi [Maroc] ; M. De Luca [Italie] ; G. Ioele [Italie] ; A. Oussama [Maroc] ; G. Ragno [Italie]Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data
000942 Vito Gallo [Italie] ; Piero Mastrorilli [Italie] ; Isabella Cafagna [Italie] ; Giovanna Ivana Nitti [Italie] ; Mario Latronico [Italie] ; Francesco Longobardi [Italie] ; Anna Paola Minoja [Italie] ; Claudia Napoli [Italie] ; Vito Antonio Romito [Italie] ; Hartmut Sch Fer [Allemagne] ; Birk Schutz [Allemagne] ; Manfred Spraul [Allemagne]Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy
000946 Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns
000A00 Benoît Poinssot [France] ; Jani-Petri Kelloniemi [France] ; Sophie Trouvelot [France] ; Marie-Claire Heloir [France] ; Lucie Trdà [France] ; Patrick Frettinger [France] ; Alberto Ferrarini [Italie] ; Victor Flors [Espagne] ; Mathias Choquer [France] ; Marc Fermaud [France] ; Aline Simon [France] ; Jean-Marc Pradier [France] ; Bérengère Dalmais [France] ; Muriel Viaud [France]Evolution de la résistance basale à Botrytis cinerea au cours de la maturation de la baie
000A41 Cornelis Van Leeuwen [France] ; Hans R. Schultz [Allemagne] ; I Aki Garcia De Cortazar-Atauri [France] ; Eric Duchêne [France] ; Nathalie Ollat [France] ; Philippe Pieri [France] ; Benjamin Bois [France] ; Jean-Pascal Goutouly [France] ; Hervé Quénol [France] ; Jean-Marc Touzard [France] ; Aureliano C. Malheiro [Portugal] ; Luigi Bavaresco [Italie] ; Serge Delrot [France]Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050
000A46 Silvia Dal Santo [Italie] ; Giovanni Battista Tornielli [Italie] ; Sara Zenoni [Italie] ; Marianna Fasoli [Italie] ; Lorenzo Farina [Italie] ; Andrea Anesi [Italie] ; Flavia Guzzo [Italie] ; Massimo Delledonne [Italie] ; Mario Pezzotti [Italie]The plasticity of the grapevine berry transcriptome
000A48 Cecilia Da Silva [Uruguay] ; Gianpiero Zamperin [Italie] ; Alberto Ferrarini [Italie] ; Andrea Minio [Italie] ; Alessandra Dal Molin [Italie] ; Luca Venturini [Italie] ; Genny Buson [Italie] ; Paola Tononi [Italie] ; Carla Avanzato [Italie] ; Elisa Zago [Italie] ; Eduardo Boido [Uruguay] ; Eduardo Dellacassa [Uruguay] ; Carina Gaggero [Uruguay] ; Mario Pezzotti [Italie] ; Francisco Carrau [Uruguay] ; Massimo Delledonne [Italie]The High Polyphenol Content of Grapevine Cultivar Tannat Berries Is Conferred Primarily by Genes That Are Not Shared with the Reference Genome[W]
000A52 Ramona Marasco [Italie] ; Eleonora Rolli [Italie] ; Marco Fusi [Italie] ; Ameur Cherif [Tunisie] ; Ayman Abou-Hadid [Égypte] ; Usama El-Bahairy [Égypte] ; Sara Borin [Italie] ; Claudia Sorlini [Italie] ; Daniele Daffonchio [Italie]Plant Growth Promotion Potential Is Equally Represented in Diverse Grapevine Root-Associated Bacterial Communities from Different Biopedoclimatic Environments
000A61 Pietro Scafidi [Italie] ; Antonino Pisciotta [Italie] ; Davide Patti [Italie] ; Pasquale Tamborra [Italie] ; Rosario Di Lorenzo [Italie] ; Maria Gabriella Barbagallo [Italie]Effect of artificial shading on the tannin accumulation and aromatic composition of the Grillo cultivar (Vitis vinifera L.)
000A69 Luca Venturini [Italie] ; Alberto Ferrarini [Italie] ; Sara Zenoni [Italie] ; Giovanni Battista Tornielli [Italie] ; Marianna Fasoli [Italie] ; Silvia Dal Santo [Italie] ; Andrea Minio [Italie] ; Genny Buson [Italie] ; Paola Tononi [Italie] ; Elisa Debora Zago [Italie] ; Gianpiero Zamperin [Italie] ; Diana Bellin [Italie] ; Mario Pezzotti [Italie] ; Massimo Delledonne [Italie]De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity
000B52 Marzia Giribaldi [Italie]Wine Quality
000B65 Enrico Novelli [Italie]The Dairy Products, Nutritional and Legal Value, an Opportunity for the Defense and Promotion of the Territory
000B66 Camilla Lenzi [Italie]Smart upgrading innovation strategies in a traditional industry: Evidence from the wine production in the province of Arezzo
000B70 M. Moriondo [Italie] ; G. V. Jones [États-Unis] ; B. Bois [France] ; C. Dibari [Italie] ; R. Ferrise [Italie] ; G. Trombi [Italie] ; M. Bindi [Italie]Projected shifts of wine regions in response to climate change
000B71 I. Nicoletti [Italie] ; A. Bellincontro [Italie] ; A. De Rossi [Italie] ; F. De Sanctis [Italie] ; D. Tiberi [Italie] ; P. Pietromarchi [Italie] ; R. Botondi [Italie] ; D. Corradini [Italie] ; F. Mencarelli [Italie]Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
000B79 Maria Cecilia Mancini [Italie]Localised Agro‐Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño
000B83 I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000B93 Serena Imazio [Italie] ; David Maghradze [Géorgie (pays)] ; Gabriella De Lorenzis [Italie] ; Roberto Bacilieri [France] ; Valérie Laucou [France] ; Patrice This [France] ; Attilio Scienza [Italie] ; Osvaldo Failla [Italie]From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine ( Vitis vinifera L.) germplasm
000B96 Franck Galtier [Italie] ; Giovanni Belletti [Italie] ; Andrea Marescotti [Italie]Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study
000B99 A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000C12 Lukasz Grzeskowiak [Italie] ; Laura Costantini [Italie] ; Silvia Lorenzi [Italie] ; M. Stella Grando [Italie]Candidate loci for phenology and fruitfulness contributing to the phenotypic variability observed in grapevine
000C16 Christopher P. O. Reyer [Allemagne] ; Sebastian Leuzinger [Nouvelle-Zélande, Suisse] ; Anja Rammig [Allemagne] ; Annett Wolf [Suisse] ; Ruud P. Bartholomeus [Pays-Bas] ; Antonello Bonfante [Italie] ; Francesca De Lorenzi [Italie] ; Marie Dury [Belgique] ; Philipp Gloning [Allemagne] ; Renée Abou Jaoudé [Italie] ; Tamir Klein [Israël] ; Thomas M. Kuster [Suisse] ; Monica Martins [Portugal] ; Georg Niedrist [Italie, Autriche] ; Maria Riccardi [Italie] ; Georg Wohlfahrt [Autriche] ; Paolo De Angelis [Italie] ; Giovanbattista De Dato [Italie] ; Louis François [Belgique] ; Annette Menzel [Allemagne] ; Marízia Pereira [Portugal]A plant's perspective of extremes: terrestrial plant responses to changing climatic variability
000C19 Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000C20 Lydia Zepeda [États-Unis] ; Lucie Sirieix [France] ; Ana Pizarro [Italie] ; François Corderre [Canada] ; Francine Rodier [Canada]A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US
000C46 Veronica Gomez-Temesio [Italie]LE SOURCIER DU VILLAGE EST CADRE À DAKAR: LA CIRCULATION DE L'EAU AU SÉNÉGAL ENTRE PRIVATISATION ET ATTACHEMENT AU TERROIR : ANTHROPOLOGIE ET EAUX
000C62 Sara Lombardo [Italie] ; Gaetano Pandino [Italie] ; Giovanni Mauromicale [Italie]The influence of growing environment on the antioxidant and mineral content of "early" crop potato
000C88 Etienne Delay [France] ; Fabio Zottele [Italie]Zonage des paysages de viticulture de montagne pour une valorisation de produits à forte identité
000E02 Etienne Delay [France] ; Fabio Zottele [Italie]Cartographie web : comment construire le lien entre territoire et consommateur ?
000E30 Giovanni Belletti [Italie] ; François Casabianca [France] ; Andrea Marescotti [Italie]Local food quality and local resources
000E47 Sophie Drogue [France] ; Federica Demaria [Italie]"Comparing apples with pears". How differences in pesticide residues regulations impact trade?
000E52 Marianna Fasoli [Italie] ; Silvia Dal Santo [Italie] ; Sara Zenoni [Italie] ; Giovanni Battista Tornielli [Italie] ; Lorenzo Farina [Italie] ; Anita Zamboni [Italie] ; Andrea Porceddu [Italie] ; Luca Venturini [Italie] ; Manuele Bicego [Italie] ; Vittorio Murino [Italie] ; Alberto Ferrarini [Italie] ; Massimo Delledonne [Italie] ; Mario Pezzotti [Italie]The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program[W][OA]
000E58 Luigi Bavaresco [Italie] ; Fulvio Mattivi ; Mirko De Rosso ; Riccardo FlaminiEffects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine.
000E99 John David Dalu [Italie] ; Marina Baldi [Italie] ; Anna Dalla Marta [Italie] ; Simone Orlandini [Italie] ; Gianpiero Maracchi [Italie] ; Giovanni Dalu [Italie] ; Daniele Grifoni [Italie] ; Marco Mancini [Italie]Mediterranean climate patterns and wine quality in North and Central Italy
000F14 Filippo Barbera [Italie] ; Stefano Audifredi [Italie]In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont
000F16 Sara Tramontini [Italie] ; Cornelis Van Leeuwen [France] ; Jean-Christophe Domec [France] ; Agnès Destrac-Irvine [France] ; Cyril Basteau [France] ; Marco Vitali [Italie] ; Olaf Mosbach-Schulz [Italie] ; Claudio Lovisolo [Italie]Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development
000F32 Nicola Francesca [Italie] ; Domenica E. Canale [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Dissemination of wine‐related yeasts by migratory birds
000F33 L. Bencini [Italie] ; S. Maddio [Italie] ; G. Collodi [Italie] ; D. Di Palma [Italie] ; G. Manes [Italie] ; A. Manes [Italie]Development of Wireless Sensor Networks for Agricultural Monitoring
000F34 Rosanna Tofalo [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCR
000F36 Antonio Tencati [Italie] ; Laszlo Zsolnai [Hongrie]Collaborative Enterprise and Sustainability: The Case of Slow Food
000F45 Paolo Magliulo [Italie]Assessing the susceptibility to water-induced soil erosion using a geomorphological, bivariate statistics-based approach
000F47 Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud]Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99
000F49 E. Fiorillo [Italie] ; A. Crisci [Italie] ; T. De Filippis [Italie] ; S. F. Di Gennaro [Italie] ; S. Di Blasi [Italie] ; A. Matese [Italie] ; J. Primicerio [Italie] ; F. P. Vaccari [Italie] ; L. Genesio [Italie]Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy
000F53 Jacopo Primicerio [Italie] ; Salvatore Filippo Di Gennaro [Italie] ; Edoardo Fiorillo [Italie] ; Lorenzo Genesio [Italie] ; Emanuele Lugato [Italie] ; Alessandro Matese [Italie] ; Francesco Primo Vaccari [Italie]A flexible unmanned aerial vehicle for precision agriculture
000F84 L. Bontempo [Italie] ; G. Lombardi [Italie] ; R. Paoletti [Italie] ; L. Ziller [Italie] ; F. Camin [Italie]H, C, N and 0 stable isotope characteristics of alpine forage, milk and cheese
001118 Sophie Drogue [France] ; Federica Demaria [Italie]Pesticides residues and trade: the apple of discord?
001141 Vittorio Capozzi [Italie] ; Giuseppe Spano [Italie]Food Microbial Biodiversity and “Microbes of Protected Origin”
001180 A. Caffarra [Italie] ; E. Eccel [Italie]Projecting the impacts of climate change on the phenology of grapevine in a mountain area
001182 Susana Río Segade [Espagne, Italie] ; Elvira Soto Vázquez [Espagne] ; Ignacio Orriols [Espagne] ; Simone Giacosa [Italie] ; Luca Rolle [Italie]Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index
001189 Paride Papadia [Italie] ; Laura Del Coco [Italie] ; Innocenzo Muzzalupo [Italie] ; Marco Rizzi [Italie] ; Enzo Perri [Italie] ; Gianluigi Cesari [Italie] ; Vito Simeone [Italie] ; Donato Mondelli [Italie] ; Francesco P. Schena [Italie] ; Francesco P. Fanizzi [Italie]Multivariate Analysis of 1H-NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations
001220 Isaura Castro [Portugal] ; Claudio D Nofrio [Italie] ; Juan Pedro Martín [Espagne] ; Jesús María Ortiz [Espagne] ; Gabriella De Lorenzis [Italie] ; Vanessa Ferreira [Portugal] ; Olinda Pinto-Carnide [Portugal]Effectiveness of AFLPs and Retrotransposon-Based Markers for the Identification of Portuguese Grapevine Cultivars and Clones
001237 M. Trnka [République tchèque] ; J Rgen Eivind Olesen [Danemark] ; K. C. Kersebaum [Allemagne] ; A. O. Skjelv G [Norvège] ; J. Eitzinger [Autriche] ; B. Seguin [France] ; P. Peltonen-Sainio [Finlande] ; R. Rötter [Finlande] ; Ana Iglesias [Espagne] ; S. Orlandini [Italie] ; M. Dubrovsk [République tchèque] ; P. Hlavinka [République tchèque] ; J. Balek [République tchèque] ; H. Eckersten [Suède] ; E. Cloppet [France] ; P. Calanca [Suisse] ; A. Gobin [Belgique] ; V. Vu Eti [Croatie] ; P. Nejedlik [Slovaquie] ; S. Kumar [Irlande (pays)] ; B. Lalic [Serbie] ; A. Mestre [Espagne] ; F. Rossi [Italie] ; J. Kozyra [Pologne] ; V. Alexandrov [Bulgarie] ; D. Semerádová [République tchèque] ; Z. Žalud [République tchèque]Agroclimatic conditions in Europe under climate change
001243 Christian Asselin [Italie] ; Jacques Fanet [Italie] ; Mario Falcetti [Italie]TERROIR ET INTERNATIONALISATION
001262 C. Certomà [Italie]Standing-up vineyards : the political relevance of Tuscan wine production
001271 A. Bonfante [Italie] ; A. Basile [Italie] ; G. Langella [Italie] ; P. Manna [Italie] ; F. Terribile [Italie]A physically oriented approach to analysis and mapping of terroirs
001273 Jose C. Herrera Nunez [Italie] ; Solange Ramazzotti [Italie] ; Fabio Stagnari [Italie] ; Michele Pisante [Italie]A Multivariate Clustering Approach for Characterization of the Montepulciano d'Abruzzo Colline Teramane Area
001448 Joost Van Der Burg [Pays-Bas] ; Silvio Pino [Italie] ; Hans-Jakob Sch Rer [Suisse] ; Estelle Serpolay-Besson [France]Seed marketing recommendations
001450 Riccardo Bocci [Italie] ; Veronique Chable [France] ; Guy Kastler [France] ; Niels Louwaars [Pays-Bas]Policies recommendations : set of recommendations on farm conservation strategy, the role of innovative market mechanisms, legislative framework for landraces, conservation varieties and amateur varieties in Europe
001451 Sylvie Lardon [France] ; Mariassunta Galli [Italie] ; Elisa Marraccini [Italie] ; Enrico Bonari [Italie]Peri-urbanisation and peri-urban agriculture : issues and proposals
001458 Riccardo Bocci [Italie] ; Thomas Levillain [France] ; Guy Kastler [France] ; Estelle Serpolay-Besson [France] ; Silvio Pino [Italie] ; Maria Francesca Nonne [Italie] ; Conny Almekinders [Pays-Bas] ; Juanma González [Espagne] ; Thais Valero [Espagne] ; Silvia Casado [Espagne]National Survey on the Role of Innovative Market Mechanisms
001475 Sylvie Lardon [France] ; Mariassunta Galli [Italie] ; Elisa Marraccini [Italie] ; Enrico Bonari [Italie]Conclusions
001479 Riccardo Bocci [Italie] ; Alessandro Cardarelli [Italie] ; Chris Kik [Pays-Bas] ; Niels Louwaars [Pays-Bas] ; Andreas Thommen [Suisse] ; Hans Jakob Sch Rer [Suisse] ; Silvio Pino [Italie] ; Michel Pimbert [Royaume-Uni] ; Veronique Chable [France] ; Isabelle Goldringer [France] ; Estelle Serpolay-Besson [France] ; Nicolas Schermann [France] ; Julie Dawson [France] ; Aart Osman [Pays-Bas] ; Joost Van Der Burg [Pays-Bas] ; Thais Valero [Italie] ; Juan Manuel Gonzalez [Italie] ; Guy Kastler [France] ; Thomas Levillain [France] ; Conny Almekinders [Pays-Bas]Booklet and CD-Rom
001483 Mariassunta Galli [Italie] ; Élisa Marraccini [France, Italie] ; Enrico Bonari [Italie] ; Sylvie Lardon [France]Agricultural management in peri-urban areas. The experience of an international workshop
001522 Cinzia Vismara [Italie]‘Changing landscapes’ des Alpes occidentales
001571 Ketti Toffali [Italie] ; Anita Zamboni [Italie] ; Andrea Anesi [Italie] ; Matteo Stocchero [Italie] ; Mario Pezzotti [Italie] ; Marisa Levi [Italie] ; Flavia Guzzo [Italie]Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis
001584 F. Mazzetto [Italie] ; A. Calcante [Italie] ; A. Mena [Italie] ; A. Vercesi [Italie]Integration of optical and analogue sensors for monitoring canopy health and vigour in precision viticulture
001645 Luca Bencini [Italie] ; Giovanni Collodi [Italie] ; Davide Di Palma [Italie] ; Antonio Manes [Italie] ; Gianfranco Manes [Italie]A Real Implementation and Deployment for Wine Production Management Based on Wireless Sensor Network Technology
001686 Giuseppe Licitra [Italie]World wide traditional cheeses: Banned for business?
001694 Edoardo A. C. Costantini [Italie] ; Sergio Pellegrini [Italie] ; Pierluigi Bucelli [Italie] ; Roberto Barbetti [Italie] ; Stefano Campagnolo [Italie] ; Paolo Storchi [Italie] ; Simona Magini [Italie] ; Rita Perria [Italie]Mapping suitability for Sangiovese wine by means of δ13C and geophysical sensors in soils with moderate salinity
001696 Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Indigenous yeast communities in the environment of "Rovello bianco" grape variety and their use in commercial white wine fermentation
001697 P. Bucelli [Italie] ; E. A. C. Costantini [Italie] ; P. Storchi [Italie]IT IS POSSIBLE TO PREDICT SANGIOVESE WINE QUALITY THROUGH A LIMITED NUMBER OF VARIABLES MEASURED ON THE VINES
001832 L. Chkaiban [Italie] ; E. Becatti [Italie] ; C. Forcato [Italie] ; A. Ranieri [Italie] ; C. Bonghi [Italie] ; Ghislaine Hilbert [France] ; Serge Delrot [France] ; P. Tonutti [Italie]The influence of the ethylene postharvest treatments on quality-related metabolic processes in wine grape berries
001840 R. Bocci [Italie] ; Veronique Chable [France]Peasant seeds in Europe: stakes and prospects
001843 Emilie Vandecandelaere [France] ; Filippo Arfini [Italie] ; Giovanni Belletti [Italie] ; Andrea Marescotti [Italie] ; Gilles Allaire [France] ; Jo Cadilhon [Italie] ; François Casabianca [France] ; Peter H. G. Damary [Suisse] ; Magali Estève [Suisse] ; Martin Hilmi [Italie] ; Charlotta Jull [Italie] ; Amélie Le Coent [Italie] ; Emmanuelle Lecourtois [Italie] ; Jérôme Mounsey [Italie] ; Anna Perret [Suisse] ; Denis Sautier [France] ; Florence Tartanac [Italie] ; Erik Thévenod-Mottet [Suisse] ; Frederic Wallet [France]Linking people, places and products
001847 Christian Kappel [France] ; Philippe Pieri [France] ; David Lecourieux [France] ; Jérémy Pillet [France] ; Eric Gomes [France] ; M. Pezzoti [Italie] ; M. Delledonne [Italie] ; Antoine De Daruvar [France] ; Serge Delrot [France]Heat and light influence on gene expression and metabolite accumulation in grape berries under different microcimate conditions
001852 Veronique Chable [France] ; Isabelle Goldringer [France] ; Julie Dawson [France] ; Riccardo Bocci [Italie] ; Edith Lammerts Van Bueren [Nouvelle-Zélande] ; Estelle Serpolay-Besson [France] ; Juan Manuel González [Espagne] ; Thais Valero [Espagne] ; Thomas Levillain [France] ; Joost W. Van Der Burg [Pays-Bas] ; Michel Pimbert [Royaume-Uni] ; Silvio Pino [Italie] ; Chris Kik [Pays-Bas]Farm seed opportunities : a project to promote landrace use and renew biodiversity
001853 A. Rotter [Slovénie] ; Céline Camps [France] ; M. Lohse [Allemagne] ; S. Pilati [Italie] ; M. Hren [Slovénie] ; M. Stitt [Allemagne] ; C. Moser [Allemagne] ; B. Usadel [Allemagne] ; Serge Delrot [France] ; K. Gruden [Slovénie]Extending Mapman ontology for grapevine
001861 Marzia Del Bove [Italie] ; Monia Lattanzi ; Paolo Rellini ; Cristina Pelliccia ; Fabrizio Fatichenti ; Gianluigi CardinaliComparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates.
001958 Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
001B79 Marzia Del Bove [Italie] ; Monia Lattanzi [Italie] ; Paolo Rellini [Italie] ; Cristina Pelliccia [Italie] ; Fabrizio Fatichenti [Italie] ; Gianluigi Cardinali [Italie]Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates
001B80 Manuela Giordano [Italie] ; L. Rolle [Italie] ; G. Zeppa [Italie] ; V. Gerbi [Italie]CHEMICAL AND VOLATILE COMPOSITION OF THREE ITALIAN SWEET WHITE PASSITO WINES
001C14 Riccardo Bocci [Italie] ; Veronique Chable [France]Semences paysannes en Europe : enjeux et perspectives
001D00 A. Antonelli [Italie] ; Omar Bessaoud [France] ; G. Malorgio [Italie] ; P. Pugliese [Italie]Supply and marketing of agricultural commodities
001D05 Gilles Allaire [France] ; Matthieu Ansaloni [France] ; Dominique Barjolle [Suisse] ; Giovanni Belletti [Italie] ; Estelle Bienabe [France] ; Magali Estève [Suisse] ; Franck Galtier [France] ; Georges Giraud [France] ; Barna Kovacs [Hongrie] ; Andrea Marescotti [Italie] ; Delphine Marie-Vivien [France] ; Marguerite Paus [Suisse] ; Anna Perret [Suisse] ; Bertil Sylvander [France] ; Erik Thévenod-Mottet [Suisse] ; Talis Tisenkopfs [Lettonie] ; Dirk Troskie [Afrique du Sud] ; Frederic Wallet [France]SINER-GI Strengthening International Research on Geographical Indications: from research foundation to consistent policy. Instrument: specific targeted research or innovation project. Thematic priority: priority 8.1. Policy-oriented research (SSP). D9 - Synthesis and scenarios. Analysis built on case study reports
001D06 Giovanni Belletti [Italie] ; Andrea Marescotti [Italie] ; Gilles Allaire [France] ; Dominique Barjolle [Suisse] ; Denis Sautier [France] ; Erik Thévenod-Mottet [Suisse] ; Angela Tregear [Royaume-Uni] ; Frederic Wallet [France]SINER-GI Strengthening International Research on Geographical Indications: from research foundation to consistent policy. Instrument: specific targeted research or innovation project. Thematic priority: priority 8.1. Policy-oriented research (SSP). D12 – GI Strategies and policy recommendations
001D46 Andrew Taylor [Royaume-Uni] ; Simon Branch [Royaume-Uni] ; Martin P. Day [Australie] ; Marina Patriarca [Italie] ; Mark White [Royaume-Uni]Atomic spectrometry update. Clinical and biological materials, foods and beverages
001E29 Antonella Battaglini [Allemagne] ; Gerard Barbeau [France] ; Marco Bindi [Italie] ; Franz-W. Badeck [Allemagne]European winegrowers’ perceptions of climate change impact and options for adaptation
001E37 Armand Gilinsky [États-Unis] ; Cristina Santini [Italie] ; Luciana Lazzeretti [Italie] ; Robert Eyler [États-Unis]Desperately seeking serendipity
001E73 Riccardo Bocci [Italie] ; Véronique Chable [France]Semences paysannes en Europe : enjeux et perspectives
001F31 Maria Pia Ghirardini [Italie] ; Marco Carli [Italie] ; Nicola Del Vecchio [Italie] ; Ariele Rovati [Italie] ; Ottavia Cova [Italie] ; Francesco Valigi [Italie] ; Gaia Agnetti [Italie] ; Martina Macconi [Italie] ; Daniela Adamo [Italie] ; Mario Traina [Italie] ; Francesco Laudini [Italie] ; Ilaria Marcheselli [Italie] ; Nicol Caruso [Italie] ; Tiziano Gedda [Italie] ; Fabio Donati [Italie] ; Alessandro Marzadro [Italie] ; Paola Russi [Italie] ; Caterina Spaggiari [Italie] ; Marcella Bianco [Italie] ; Riccardo Binda [Italie] ; Elisa Barattieri [Italie] ; Alice Tognacci [Italie] ; Martina Girardo [Italie] ; Luca Vaschetti [Italie] ; Piero Caprino [Italie] ; Erika Sesti [Italie] ; Giorgia Andreozzi [Italie] ; Erika Coletto [Italie] ; Gabriele Belzer [Italie] ; Andrea Pieroni [Royaume-Uni, Pays-Bas]The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
001F97 Giulio Malorgio [Italie] ; Cristina Grazia [Italie]Quantity and quality regulation in the wine sector the Chianti Classico appellation of origin
002020 Cristina Santini [Italie] ; Alessio Cavicchi [Italie] ; Benedetto Rocchi [Italie]Italian wineries and strategic options the role of Premium Bag in Box
002035 F. Salinari [Italie] ; S. Giosuè [Italie] ; V. Rossi [Italie] ; F. N. Tubiello [États-Unis] ; C. Rosenzweig [États-Unis] ; M. L. Gullino [Italie]Downy mildew outbreaks on grapevine under climate change: elaboration and application of an empirical‐statistical model
002089 Margherita Azzari [Italie] ; Laura Cassi [Italie] ; Monica Meini [Italie]Les produits agroalimentaires entre économie et culture Une expérience de recherche en Toscane
002203 Mohamed Ag Bendech [Burkina Faso] ; Francis Akindès [Côte d'Ivoire] ; Gérard Azoulay [France] ; Georges Courade [France] ; Francis Delpeuch [France] ; Michel Griffon [France] ; Bernard Hubert [France] ; John Igué [Bénin] ; Henri Josserand [Italie] ; Xavier Leverve [France] ; José Muchnik [France] ; Marie T. Ruel [États-Unis]Le monde peut-il nourrir tout le monde?
002278 Gian Paolo Cesaretti [Italie] ; Raul Green [France] ; Angela Mariani [Italie] ; Eugenio Pomarici [Italie]Il mercato del vino. Tendenze strutturali e strategie dei concorrenti
002282 M. A. White [États-Unis] ; N. S. Diffenbaugh [États-Unis] ; G. V. Jones [États-Unis] ; J. S. Pal [Italie] ; F. Giorgi [Italie]Extreme heat reduces and shifts United States premium wine production in the 21st century
002302 Andrea Brighenti [Italie]On Territory as Relationship and Law as Territory
002326 Iacopo Bernetti [Italie] ; Leonardo Casini [Italie] ; Nicola Marinelli [Italie]Wine and globalisation changes in the international market structure and the position of Italy
002395 Bruno Riccio [Italie]« Transmigrants » mais pas « nomades » : Transnationalisme mouride en Italie
002400 Angelo Turco [Italie]SOKUN : Le village réticulaire en Afrique de l'Ouest
002442 M. Malecky [France] ; V. Fedele [Italie] ; L. Broudiscou [France]Dégradabilité ruminale de monoterpènes présents dans le régime de printemps de la chèvre laitière dans le Basilicate (Italie)
002465 Nikos Efstratiou [Grèce] ; Paolo Biagi [Italie] ; Paraskevi Elefanti [Royaume-Uni] ; Panagiotis Karkanas [Grèce] ; Maria Ntinou [Grèce]Prehistoric exploitation of Grevena highland zones : hunters and herders along the Pindus chain of western Macedonia (Greece)
002558 Jean Baptiste Coulon [France] ; Agnes Delacroix-Buchet [France] ; Bruno Martin [France] ; A. Pirisi [Italie]Facteurs de production et qualité sensorielle des fromages
002583 Sophie Prache [France] ; Agnes Cornu [France] ; Jean-Louis Berdagué [France] ; A. Priolo [Italie]Traceability of animal feeding diet in the meat and milk of small ruminants
002749 M. Borgo [Italie] ; E. Angelini [Italie] ; A. Costacurta [Italie] ; G. Scalabrelli [Italie]Preservation and protection of genetic resources of autochthonous varieties in central Italy: occurrence of viroses
002763 C. Giraudi [Italie]Late-Holocene alluvial events in the Central Apennines, Italy
002949 Vincenza Odorici [Italie] ; Raffaele Corrado [Italie]Between Supply and Demand: Intermediaries, Social Networks and the Construction of Quality in the Italian Wine Industry
002C43 Jean Baptiste Coulon ; A. Priolo [Italie]La qualité sensorielle des produits laitiers et de la viande dépend des fourrages consommés par les animaux
002C57 Jean Baptiste Coulon [France] ; A. Priolo [Italie]Influence of forage feeding on the composition and organoleptic properties of meat and dairy products : Bases for a "terroir" effect
002C71 Mara Miele [Italie] ; Jonathan MurdochThe Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
002D44 Silvia Gatti [Italie] ; Fabrizio Incerti [Italie] ; Mirko Ravagli [Italie]Wine and tourism: new perspectives for vineyard areas in Emilia-Romagna
002E60 Ivo A. Van Der Lans [Pays-Bas] ; Koert Van Ittersum [Pays-Bas] ; Antonella De Cicco [Italie] ; Margaret Loseby [Italie]The role of the region of origin and EU certificates of origin in consumer evaluation of food products
002E85 Marco Del Monte [Italie] ; Patrick Ausset [France] ; Roger A. Lefèvre [France] ; Stéphanie Thiébault [France]Evidence of pre-industrial air pollution from the Heads of the Kings of Juda statues from Notre Dame Cathedral in Paris
002E92 Mara Miele [Italie] ; Diego Pinducciu [Italie]A market for nature: linking the production and consumption of organics in Tuscany
002F54 Valentina Cresci [Italie] ; Emanuela Colli [Italie] ; Laura Masi [Italie] ; Riccardo Ciuti [Italie] ; Riccardo Gionata Gheri [Italie] ; Maria Luisa Eliana Luisi [Italie] ; Luisa Petrone [Italie] ; Piero Mannucci [Italie]Studio pilota sull'origine ambientale del gozzo in Val di Sieve
003075 Kees De Roest [Italie] ; Alberto Menghi [Italie]Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
003168 Kees De Roest [Italie] ; Martine Dufour [Suisse]The interrelationships between the pdo product's specification, its link to the terroir and its technological development
003360 P. Morand-Fehr [France] ; R. Rubino [Italie] ; J. Boyazoglu [Italie] ; J. C. Le Jaouen [France]Réflexions sur l'histoire, la situation actuelle et l'évolution des produits animaux typiques
003593 M. Falcetti [Italie]Terroir ou cépage : de l'opposition à l'intégration des concepts face au défi vitivinicole du XXIe siècle
003615 F. Di Pietro [Italie] ; G. Balent [France]Dynamique des pratiques pastorales et des paysages : une approche pluri-échelles appliquée aux Pyrénées Ariégeoises (France)
003653 M. Falcetti [Italie] ; C. Asselin [France]Les effets du terroir ou l'expression des potentiels à valoriser
003696 T. Török [États-Unis] ; Rk Mortimer [États-Unis] ; P. Romano [Italie] ; G. Suzzi [Italie] ; M. Polsinelli [Italie]Quest for wine yeasts—An old story revisited
003957 M. Falcetti [Italie]Le Terroir. Qu'est-ce qu'un Terroir? Pourquoi l'étudier? Pourquoi l'enseigner?
003A02 L. Bertozzi [Italie] ; G. Panari [Italie]Cheeses with appellation d'origine contrôlée (AOC): Factors that affect quality

Wicri

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024