| Ident. | Authors (with country if any) | Title |
|---|
| 000142 |
Eveline J. Bartowsky [Australie] | Oenococcus oeni and the genomic era. |
| 000154 |
Huahan Xie [Australie] ; Moumouni Konate [Australie] ; Na Sai [Australie] ; Kiflu G. Tesfamicael [Australie] ; Timothy Cavagnaro [Australie] ; Matthew Gilliham [Australie] ; James Breen [Australie] ; Andrew Metcalfe [Australie] ; John R. Stephen [Australie] ; Roberta De Bei [Australie] ; Cassandra Collins [Australie] ; Carlos M. R. Lopez [Australie] | Global DNA Methylation Patterns Can Play a Role in Defining Terroir in Grapevine (Vitis vinifera cv. Shiraz) |
| 000182 |
Pastor Jullian Fabres [Australie] ; Cassandra Collins [Australie] ; Timothy R. Cavagnaro [Australie] ; Carlos M. Rodríguez L Pez [Australie] | A Concise Review on Multi-Omics Data Integration for Terroir Analysis in Vitis vinifera |
| 000285 |
Jing Wu ; J. Drappier [France] ; Cécile Thibon ; Sabine Guillaumie ; R. Rabagliato [France] ; Rémy Ghidossi ; P. Petrie [Australie] ; M. Herderich [Australie] ; Philippe Darriet ; Serge Delrot ; Philippe Pieri | “HeatBerry”: sensitivity of berry ripening to higher temperature - berry metabolism
|
| 000299 |
Pangzhen Zhang [Australie] ; Sigfredo Fuentes [Australie] ; Tracey Siebert [Australie] ; Mark Krstic [Australie] ; Markus Herderich [Australie] ; Edward William R. Barlow [Australie] ; Kate Howell [Australie] | Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes |
| 000349 |
P. Zhang [Australie] ; S. Barlow [Australie] ; S. Fuentes [Australie] ; Kate Howell | Ensuring the sustainability of cool-climate Shiraz "peppery" style in the context of climate change |
| 000400 |
Louisa S. Evans [Royaume-Uni, Australie] ; Christina C. Hicks [Australie, Royaume-Uni] ; W. Neil Adger [Royaume-Uni] ; Jon Barnett [Australie] ; Allison L. Perry [Espagne] ; Pedro Fidelman [Australie] ; Renae Tobin [Australie] | Structural and Psycho-Social Limits to Climate Change Adaptation in the Great Barrier Reef Region |
| 000436 |
Pangzhen Zhang [Australie] ; Sigfredo Fuentes [Australie] ; Yueying Wang [Australie] ; Rui Deng [Australie] ; Mark Krstic [Australie] ; Markus Herderich [Australie] ; Edward W. R. Barlow [Australie] ; Kate Howell [Australie, France] | Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz |
| 000485 |
Alain Carbonneau [France] ; Anne Pellegrino [France] ; Alain Deloire [Australie] | Sources et système « plante entière » |
| 000594 |
Jean-François Hocquette [France] ; Raphaëlle Botreau [France] ; Legrand [France] ; R. J. Polkinghorne [Australie] ; David Pethick [Australie] ; Michel Lherm [France] ; Brigitte Picard [France] ; Michel Doreau [France] ; Pierre-Yves Le Bail [France] ; Claudia Terlouw [France] | Prediction of the various beef quality traits |
| 000604 |
Guillaume Antalick [Australie] ; Sophie Tempere [France] ; Katja Šuklje [Australie] ; John W. Blackman [Australie] ; Alain Deloire [Australie] ; Gilles De Revel [France] ; Leigh M. Schmidtke [Australie] | Investigation and sensory characterization of 1,4-cineole: a potential aromatic marker of australian cabernet sauvignon wine |
| 000636 |
Andrea Anesi [Italie] ; Matteo Stocchero [Italie] ; Silvia Dal Santo [Italie] ; Mauro Commisso [Italie] ; Sara Zenoni [Italie] ; Stefania Ceoldo [Italie] ; Giovanni Battista Tornielli [Italie] ; Tracey E. Siebert [Australie] ; Markus Herderich [Australie] ; Mario Pezzotti [Italie] ; Flavia Guzzo [Italie] | Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome |
| 000916 |
N. J. Scarlett [Australie] ; R. G. V. Bramley [Australie] ; T. E. Siebert [Australie] | Within‐vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard |
| 000928 |
S. Y. Rogiers [Australie] ; S. J. Clarke [Australie] ; L. M. Schmidtke [Australie] | Elevated root‐zone temperature hastens vegetative and reproductive development in Shiraz grapevines |
| 000A42 |
Suzy Y. Rogiers [Australie] ; Simon J. Clarke [Australie] | Vegetative growth and cluster development in Shiraz grapevines subjected to partial root-zone cooling |
| 000A45 |
Andrew Bartholomaeus [Australie] ; Wayne Parrott [États-Unis] ; Genevieve Bondy [Canada] ; Kate Walker [États-Unis] | The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations |
| 000A47 |
Dennis H. Greer [Australie] ; Mark M. Weedon [Australie] | The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening |
| 000B53 |
Julie Mcintyre [Australie] ; Rebecca Mitchell ; Brendan Boyle ; Shaun Ryan | We Used to Get and Give a Lot of Help: Networking, Cooperation and Knowledge Flow in the Hunter Valley Wine Cluster |
| 000B54 |
Joshua H. Viers [États-Unis] ; John N. Williams [États-Unis] ; Kimberly A. Nicholas [Suède] ; Olga Barbosa [Chili] ; Inge Kotzé [Afrique du Sud] ; Liz Spence [États-Unis] ; Leanne B. Webb [Australie] ; Adina Merenlender [États-Unis] ; Mark Reynolds [États-Unis] | Vinecology: pairing wine with nature |
| 000B86 |
E. Viennet [France, Australie] ; C. Garros [France] ; L. Gardès [France] ; I. Rakotoarivony [France] ; X. Allène [France] ; R. Lancelot [France] ; D. Crochet [France] ; C. Moulia [France] ; T. Baldet [France] ; T. Balenghien [France] | Host preferences of Palaearctic Culicoides biting midges: implications for transmission of orbiviruses |
| 000B87 |
L. B. Webb [Australie] ; I. Watterson [Australie] ; J. Bhend [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie] | Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation |
| 000B98 |
V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie] | Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes |
| 000E28 |
Etzael Espino Perez [France] ; J. Bras [France] ; R. Gilbert [Australie] ; M. N. Belgacem [France] ; Sandra Domenek [France] | Polysaccharides nanocrystals grafted with polystyrene: comparison between CAN and ozonolysis grafting methods |
| 000E29 |
Jean-François Hocquette [France] ; Raphaëlle Botreau [France] ; Brigitte Picard [France] ; Alain Jacquet [France] ; David Pethick [Australie] ; Nigel Scollan [Royaume-Uni] | Opportunities for predicting and manipulating beef quality |
| 000E84 |
S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie] | Review: Use of recycled wastewater for irrigating grapevines |
| 000E95 |
Dennis H. Greer [Australie] ; Mark M. Weedon [Australie] | Modelling photosynthetic responses to temperature of grapevine (Vitis vinifera cv. Semillon) leaves on vines grown in a hot climate |
| 000F19 |
Jacques Tassin [France] ; Haripriya Rangan [Australie] ; Christian A. Kull [Australie] | Hybrid improved tree fallows: harnessing invasive woody legumes for agroforestry |
| 000F24 |
Yeong Sheng Tey [Australie, Malaisie] ; Mark Brindal [Australie] | Factors influencing the adoption of precision agricultural technologies: a review for policy implications |
| 000F35 |
Douglas K. Bardsley [Australie] ; Pierre Pech [France] | Defining Spaces of Resilience within the Neoliberal Paradigm: Could French Land Use Classifications Guide Support for Risk Management Within an Australian Regional Context? |
| 001155 |
Robert Swinburn [Australie] | Wine Drinking Culture in France: A National Myth or a Modern Passion |
| 001160 |
R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie] | Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes |
| 001164 |
Jeremy Galbreath [Australie] | To What Extent is Business Responding to Climate Change? Evidence from a Global Wine Producer |
| 001176 |
R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie] | Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes |
| 001184 |
R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France] | On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects |
| 001185 |
L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie] | Observed trends in winegrape maturity in Australia |
| 001233 |
C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie] | Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation |
| 001495 |
Kym Anderson [Australie] | Varietal Intensities and Similarities of the World's Wine Regions |
| 001524 |
Karin Alant [Australie] ; Johan Bruwer [Australie] | Winery visitation sets |
| 001525 |
Abel Duarte Alonso [Australie] ; Yi Liu [Australie] | Wine tourism development in emerging Western Australian regions |
| 001529 |
A. Zerihun [Australie] ; D. M. Lanyon [Australie] ; M. R. Gibberd [Australie] | Vine vigour effects on leaf gas exchange and resource utilisation |
| 001537 |
Peter Groenewegen [Australie] | The hesitant hand: taming self‐interest in the history of economic ideas – By Steven G. Medema |
| 001553 |
John Freebairn [Australie] | Special Taxation of Alcoholic Beverages to Correct Market Failures |
| 001554 |
A. Hall [Australie] ; G. V. Jones [États-Unis] | Spatial analysis of climate in winegrape‐growing regions in Australia |
| 001562 |
Biagio Famularo [Australie] ; Johan Bruwer [Australie] ; Elton Li [Australie] | Region of origin as choice factor wine knowledge and wine tourism involvement influence |
| 001568 |
Johan Bruwer [Australie] ; Ray Johnson [États-Unis] | Placebased marketing and regional branding strategy perspectives in the California wine industry |
| 001600 |
R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie] | Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties |
| 001619 |
P. R. Dry [Australie] ; M. L. Longbottom [Australie] ; S. Mcloughlin [Australie] ; T. E. Johnson [Australie] ; C. Collins [Australie] | Classification of reproductive performance of ten winegrape varieties |
| 001688 |
Peter Hayes [Australie] ; Tony Battaglene [Australie] | Strategies for adaptation to climate change, consumption trends and other parameters: an Australian perspective |
| 001900 |
Johan Bruwer [Australie] ; Karin Alant [Australie] | The hedonic nature of wine tourism consumption an experiential view |
| 001968 |
A. Hall [Australie] ; G. V. Jones [États-Unis] | Effect of potential atmospheric warming on temperature‐based indices describing Australian winegrape growing conditions |
| 001977 |
C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie] | Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds |
| 001991 |
Herv Remaud [Australie] ; Larry Lockshin [Australie] | Building brand salience for commoditybased wine regions |
| 001A12 |
Eli Cohen [Australie] | A crosscultural comparison of choice criteria for wine in restaurants |
| 001D46 |
Andrew Taylor [Royaume-Uni] ; Simon Branch [Royaume-Uni] ; Martin P. Day [Australie] ; Marina Patriarca [Italie] ; Mark White [Royaume-Uni] | Atomic spectrometry update. Clinical and biological materials, foods and beverages |
| 001D79 |
Simone Pettigrew [Australie] ; Stephen Charters [France] | Tasting as a projective technique |
| 001E47 |
David Aylward [Australie] ; Michael Clements [Australie] | Crafting a localglobal nexus in the Australian wine industry |
| 001E51 |
C. J. Soar [Australie] ; V. O. Sadras [Australie] ; P. R. Petrie [Australie] | Climate drivers of red wine quality in four contrasting Australian wine regions |
| 001E64 |
P. R. Petrie [Australie] ; V. O. Sadras [Australie] | Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences |
| 001F78 |
Ulrich R. Orth [Allemagne] ; Larry Lockshin [Australie] ; Francois D'Hauteville [France] | The global wine business as a research field |
| 001F94 |
Ray Johnson [États-Unis] ; Johan Bruwer [Australie] | Regional brand image and perceived wine quality the consumer perspective |
| 002012 |
L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie] | Modelled impact of future climate change on the phenology of winegrapes in Australia |
| 002022 |
Jeff Neilson [Australie] | Institutions, the governance of quality and on‐farm value retention for Indonesian specialty coffee |
| 002036 |
David Aylward [Australie] | Differentiation or path dependency: a critical look at the Australian wine industry |
| 002049 |
Rohan Jordan [Belgique] ; Pietro Zidda [Belgique] ; Larry Lockshin [Australie] | Behind the Australian wine industry's success does environment matter |
| 002115 |
Robert White [Australie] ; Lilanga Balachandra [Australie] ; Robert Edis [Australie] ; Deli Chen [Australie] | The soil component of terroir |
| 002119 |
R. G. V. Bramley [Australie] ; R. P. Hamilton [Australie] | Terroir and precision viticulture : Are they compatible ? |
| 002134 |
R. Alexander Bentley [Royaume-Uni] ; Hallie R. Buckley [Nouvelle-Zélande] ; Matthew Spriggs [Australie] ; Stuart Bedford [Australie] ; Chris J. Ottley [Royaume-Uni] ; Geoff M. Nowell [Royaume-Uni] ; Colin G. Macpherson [Royaume-Uni] ; D. Graham Pearson [Royaume-Uni] | LAPITA MIGRANTS IN THE PACIFIC'S OLDEST CEMETERY : ISOTOPIC ANALYSIS AT TEOUMA, VANUATU |
| 002285 |
Danielle Wood [Australie] ; Kym Anderson | What Determines the Future Value of an Icon Wine? New Evidence from Australia |
| 002324 |
Glenn Banks [Australie] ; Scott Sharpe [Australie] | Wine, regions and the geographic imperative: The Coonawarra example |
| 002325 |
Hervé Remaud [Australie] ; Jean-Pierre Couderc [France] | Wine business practices: A new versus old wine world perspective |
| 002343 |
Steve Charters [Australie] ; Simone Pettigrew [Australie] | Product involvement and the evaluation of wine quality |
| 002356 |
David Aylward [Australie] | Innovation lock‐in: unlocking research and development path dependency in the Australian wine industry |
| 002451 |
Dan Penny [Australie] ; Christophe Pottier [Cambodge] ; Roland Fletcher [Australie] ; Mike Barbetti [Australie] ; David Fink [Australie] ; QUAN HUA [Australie] | Vegetation and land-use at Angkor, Cambodia : a dated pollen sequence from the Bakong temple moat |
| 002462 |
Peter Hayes [Australie] ; Tony Battaglene [Australie] | Regulatory response to climate change |
| 002468 |
Michael Haslam [Australie] | Potential misidentification of in situ archaeological tool-residues : starch and conidia |
| 002586 |
J. P. Perrouty [France] ; F. D'Hauteville [France] ; L. Locksin [Australie] | The influence of wine attributes on region of origin equity : an analysis of the moderating effect of consumer's perceived expertise |
| 002587 |
J. P. Perrouty [France] ; F. D'Hauteville [France] ; L. Locksin [Australie] | The influence of wine attributes on region of origin equity : an analysis of the moderating effect of consumer's perceived expertise |
| 002630 |
R. G. V. Bramley [Australie] | Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages |
| 002661 |
Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie] | Implications of nitrogen nutrition for grapes, fermentation and wine |
| 002675 |
Michael B. Beverland [Australie] | Crafting Brand Authenticity: The Case of Luxury Wines |
| 002752 |
Philip Weinstein [Australie] | Palaeopathology by proxy : the case of Egil's bones |
| 002776 |
Florence Carre [France] ; Alex B. Mcbratney [Australie] | Digital terron mapping |
| 002785 |
Andrew Fairbairn [Australie] | A history of agricultural production at Neolithic Çatalhöyük East, Turkey |
| 002862 |
D. Tesic [Australie] ; Gérard Barbeau [France] | Evaluation of the site index model for viticultural zoning |
| 002863 |
D. Tesic [Australie] ; Gérard Barbeau [France] | Evaluation of the site index model for viticultural zoning |
| 002889 |
D. W. Lamb [Australie] ; M. M. Weedon ; R. G. V. Bramley [Australie] | Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution |
| 002890 |
R. G. V. Bramley [Australie] ; R. P. Hamilton [Australie] | Understanding variability in winegrape production systems |
| 002A19 |
Michael Haslam [Australie] | The decomposition of starch grains in soils: implications for archaeological residue analyses |
| 002B06 |
William Van Caenegem [Australie] | Registered Geographical Indications |
| 002C78 |
Gregory Sims [Australie] | Returning to the fold: questions of ideology in Jacques Becker's Goupi Mains Rouges (1942) |
| 002C91 |
D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande] | Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 1. Phenology and characterisation of viticultural environments |
| 002E69 |
Adrian Franklin [Australie] | Performing live |
| 003013 |
Phillip O Eill [Australie] ; Sarah Whatmore [Royaume-Uni] | The business of place: networks of property, partnership and produce |
| 003427 |
Richard Gawel [Australie] | Red wine astringency: a review |
| 003B43 |
Anne Sharp ; James Smith [Australie] | Champagne's Sparkling Success |
