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Serveur d'exploration sur les terroirs - Curation (Accueil)

Index « AffRegInc.i » - entrée « SA 5064 »
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SA 5039 < SA 5064 < SA 5064 Adelaide  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
001157 (2011) R. G. V. Bramley [Australie, Nouvelle-Zélande] ; M. C. T. Trought [Nouvelle-Zélande] ; J-P. Praat [Nouvelle-Zélande]Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture
001158 (2011) M. C. T. Trought [Nouvelle-Zélande] ; R. G. V. Bramley [Australie]Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
001160 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
001176 (2011) R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
001184 (2011) R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France]On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects
001233 (2011) C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
001529 (2010) A. Zerihun [Australie] ; D. M. Lanyon [Australie] ; M. R. Gibberd [Australie]Vine vigour effects on leaf gas exchange and resource utilisation
001600 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
001619 (2010) P. R. Dry [Australie] ; M. L. Longbottom [Australie] ; S. Mcloughlin [Australie] ; T. E. Johnson [Australie] ; C. Collins [Australie]Classification of reproductive performance of ten winegrape varieties
001977 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
001E51 (2008) C. J. Soar [Australie] ; V. O. Sadras [Australie] ; P. R. Petrie [Australie]Climate drivers of red wine quality in four contrasting Australian wine regions
002630 (2005) R. G. V. Bramley [Australie]Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
002661 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
002890 (2004) R. G. V. Bramley [Australie] ; R. P. Hamilton [Australie]Understanding variability in winegrape production systems
003427 (1998) Richard Gawel [Australie]Red wine astringency: a review

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