| Ident. | Authors (with country if any) | Title |
|---|
| 000003 (2018) |
Ana M. Martínez-Gil [Chili] ; Gast N Gutiérrez-Gamboa [Chili] ; Teresa Garde-Cerdán [Espagne] ; Eva P. Pérez-Álvarez [Espagne] ; Yerko Moreno-Simunovic [Chili] | Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile. |
| 000077 (2017) |
Heber Rodrigues Silva [France] ; María-Pilar Sáenz-Navajas [Espagne] ; Ernesto Franco-Luesma [Espagne] ; Dominique Valentin [France] ; Purificaci N Fernández-Zurbano [Espagne] ; Vicente Ferreira [Espagne] ; Arancha De La Fuente Blanco [Espagne] ; Jordi Ballester [France] | Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines |
| 000097 (2017) |
Mauro Coppa [Italie] ; A. Cabiddu [Italie] ; M. Elsasser [Allemagne] ; S. Hulin [France] ; V. Lind [Norvège] ; Bruno Martin [France] ; M. R. Mosquera-Losada [Espagne] ; A. Peeters [Belgique] ; Sophie Prache [France] ; A. Van Den Pol-Van Dasselaar [Pays-Bas] ; G. Peratoner [Italie] | Grassland-based products: quality and authentication |
| 000123 (2017) |
Quentin Gascuel [France] ; Gianfranco Diretto [Italie] ; Antonio J. Monforte [Espagne] ; Ana M. Fortes [Portugal] ; Antonio Granell [Espagne] | Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape |
| 000157 (2017) |
José M. Guillam N [Espagne] ; Eladio Barrio [Espagne] | Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection |
| 000159 (2017) |
Ignacio Belda [États-Unis, Espagne] ; Iratxe Zarraonaindia [Espagne] ; Matthew Perisin [États-Unis] ; Antonio Palacios [États-Unis, Espagne] ; Alberto Acedo [États-Unis] | From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
| 000169 (2017) |
Ignacio Belda [États-Unis, Espagne] ; Iratxe Zarraonaindia [Espagne] ; Matthew Perisin [États-Unis] ; Antonio Palacios [États-Unis, Espagne] ; Alberto Acedo [États-Unis] | Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
| 000178 (2017) |
A. Canaguier [France] ; J. Grimplet [Espagne] ; G. Di Gaspero [Italie] ; S. Scalabrin [Italie] ; E. Duchêne [France] ; N. Choisne [France] ; N. Mohellibi [France] ; C. Guichard [France] ; S. Rombauts [Belgique] ; I. Le Clainche [France] ; A. Bérard [France] ; A. Chauveau [France] ; R. Bounon [France] ; C. Rustenholz [France] ; M. Morgante [Italie] ; M.-C. Le Paslier [France] ; D. Brunel [France] ; A.-F. Adam-Blondon [France] | A new version of the grapevine reference genome assembly (12X.v2) and of its annotation (VCost.v3) |
| 000306 (2016) |
J. Rodrigo Comino [Allemagne] ; Amélie Quiquerez [France] ; Stéphane Follain [France] ; Damien Raclot [Maroc] ; Yves Le Bissonnais ; Javier Casali [Espagne] ; Rafael Gimenez [Espagne] ; Artemi Cerda [Pays-Bas] ; Saskia D. Keesstra [Pays-Bas] ; Erik C. Brevik [États-Unis] ; Paulo Pereira [Lituanie] ; José M. Senciales [Espagne] ; Manuel Seeger [Allemagne] ; J. D. Ruiz Sinoga [Espagne] ; Johannes B. Ries [Allemagne] | Soil erosion in sloping vineyards assessed by using botanical indicators and sediment collectors in the Ruwer-Mosel valley |
| 000308 (2016) |
Daniel Plaza Bonilla [Espagne] ; Joël Léonard ; Céline Peyrard ; Pierre Perrin ; Bruno Mary ; Eric Justes | Simulating N2 O emissions using the stics soil-crop model in low-input cropping systems in sw France |
| 000332 (2016) |
Leticia Martinez-Lapuente [Espagne] ; Rafael Apolinar-Valiente [Espagne] ; Zenaida Guadalupe [Espagne] ; Belén Ayestaran [Espagne] ; Silvia Perez-Magarino [Espagne] ; Pascale Williams ; Thierry Doco | Influence of grape maturity on complex carbohydrate composition of red sparkling wines |
| 000333 (2016) |
I. Pascual [Espagne] ; M. Arrizabalaga [Espagne] ; T. Fortún [Espagne] ; H. Santesteban [Espagne] ; M. Oyarzun [Espagne] ; Ghislaine Hilbert ; J.-J. Irigoyen [Espagne] ; F. Morales [Espagne] | Influence of elevated temperature on fruit yield and grape composition of thirteen Tempranillo grapevine accessions differing in cycle length
|
| 000348 (2016) |
María Ngeles Del-Castillo-Alonso [Espagne] ; Antonella Castagna [Italie] ; Krist F Csepregi [Hongrie] ; Éva Hideg [Hongrie] ; Gabor Jakab [Hongrie] ; Marcel A. K. Jansen [Irlande (pays)] ; Tjaša Jug [Slovénie] ; Laura Llorens [Espagne] ; Anik Mátai [Hongrie] ; Johann Martinez Luscher ; Laura Monforte [Espagne] ; Susanne Neugart [Allemagne] ; Julie Olejnickova [République tchèque] ; Annamaria Ranieri [Italie] ; Katharina Schödl-Hummel [Autriche] ; Monika Schreiner [Allemagne] ; Gonzalo Soriano [Espagne] ; Péter Teszlák [Hongrie] ; Susanne Tittmann [Allemagne] ; Otmar Urban [République tchèque] ; Dolors Verdaguer [Espagne] ; Gaetano Zipoli [Italie] ; Javier Martínez-Abaigar [Espagne] ; Encarnaci N Nú Ez-Olivera [Espagne] | Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot noir berry skins along a european latitudinal gradient |
| 000359 (2016) |
Johann Martinez Luscher [Espagne] ; F. Morales [Espagne] ; Ghislaine Hilbert ; J. Aguirreolea [Espagne] ; M. Sánchez-Díaz [Espagne] ; Serge Delrot ; I. Pascual [Espagne] ; Eric Gomes | Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
|
| 000384 (2016) |
Montse Rigat [Espagne] ; Airy Gras [Espagne] ; Ugo D Mbrosio [Espagne] ; Teresa Garnatje ; Montse Parada [Espagne] ; Joan Vallès [Espagne] | Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program |
| 000389 (2016) |
Ignacio Belda [Espagne] ; Javier Ruiz [Espagne] ; Ana Alastruey-Izquierdo [Espagne] ; Eva Navascués [Espagne] ; Domingo Marquina [Espagne] ; Antonio Santos [Espagne] | Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species |
| 000397 (2016) |
Inmaculada Garrido ; David Uriarte ; Marcos Hernández ; José Luis Llerena [Espagne] ; María Esperanza Valdés ; Francisco Espinosa | The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit |
| 000400 (2016) |
Louisa S. Evans [Royaume-Uni, Australie] ; Christina C. Hicks [Australie, Royaume-Uni] ; W. Neil Adger [Royaume-Uni] ; Jon Barnett [Australie] ; Allison L. Perry [Espagne] ; Pedro Fidelman [Australie] ; Renae Tobin [Australie] | Structural and Psycho-Social Limits to Climate Change Adaptation in the Great Barrier Reef Region |
| 000412 (2016) |
Oscar Daniel Rangel-Huerta ; Angel Gil [Espagne] | Nutrimetabolomics: An Update on Analytical Approaches to Investigate the Role of Plant-Based Foods and Their Bioactive Compounds in Non-Communicable Chronic Diseases |
| 000414 (2016) |
Carla Jara [Chili] ; V. Felipe Laurie [Chili] ; Albert Mas [Espagne] ; Jaime Romero [Chili] | Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast |
| 000431 (2016) |
Albert Mas [Espagne] ; José M. Guillam N [Espagne] ; Gemma Beltran [Espagne] | Editorial: Non-conventional Yeast in the Wine Industry |
