TerroirV1, Istex, Corpus, bibRecord, 000999

Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes

Identifieur interne : 000999 ( Istex/Corpus ); précédent : 000998; suivant : 000A00

Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes

Auteurs : R. G. V. Bramley ; J. Ouzman ; C. Thornton

Source :

Australian Journal of Grape and Wine Research [ 1322-7130 ] ; 2011-10.

RBID : ISTEX:48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B

English descriptors

Abstract

Background and Aims: Previous work has identified the potential for enhancing the profitability of both grapegrowing and winemaking through the implementation of selective harvesting. However, there has been a perception that such strategies may not be feasible when winery infrastructure is geared to large production volumes, such as is commonly the case in Australia's warm irrigated regions. This work sought to examine the merits of this perception.

Methods and Results: The tools of Precision Viticulture were used to identify zones of similar vineyard performance in two Cabernet Sauvignon vineyards in the Murray Valley region of Victoria such that sufficient quantities of fruit were available for commercial scale vinification into different product lines. Wines from these zones were also made in small lots. Sensory analysis demonstrated that wines derived from like zones were indeed similar, whilst those from contrasting zones were discernibly different. A partial gross margin analysis strongly suggested that selective harvesting should be highly profitable.

Conclusions: If market opportunity warrants it, selective harvesting of fruit into different product streams is a feasible and profitable strategy even when production is geared to large volumes.

Significance of the Study: The work demonstrates that selective harvesting can be profitably applied in situations where production is geared to large fermentation volumes. It therefore provides a counter to the view that Precision Viticulture offers opportunities only to small (boutique) producers or to large, well‐resourced companies with a flexible winery infrastructure.

Url:

https://api.istex.fr/document/48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B/fulltext/pdf

DOI: 10.1111/j.1755-0238.2011.00151.x

Links to Exploration step

ISTEX:48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B

Le document en format XML

<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes</title>
<author><name sortKey="Bramley, R G V" sort="Bramley, R G V" uniqKey="Bramley R" first="R. G. V." last="Bramley">R. G. V. Bramley</name>
<affiliation><mods:affiliation> CSIRO Food Futures Flagship</mods:affiliation>
</affiliation>
<affiliation><mods:affiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</mods:affiliation>
</affiliation>
<affiliation><mods:affiliation>E-mail: rob.bramley@csiro.au</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Ouzman, J" sort="Ouzman, J" uniqKey="Ouzman J" first="J." last="Ouzman">J. Ouzman</name>
<affiliation><mods:affiliation> CSIRO Food Futures Flagship</mods:affiliation>
</affiliation>
<affiliation><mods:affiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Thornton, C" sort="Thornton, C" uniqKey="Thornton C" first="C." last="Thornton">C. Thornton</name>
<affiliation><mods:affiliation> Wingara Wine Group – Deakin Estate, PO Box 4115, Mildura, Vic. 3502, Australia</mods:affiliation>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B</idno>
<date when="2011" year="2011">2011</date>
<idno type="doi">10.1111/j.1755-0238.2011.00151.x</idno>
<idno type="url">https://api.istex.fr/document/48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000999</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000999</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main">Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes</title>
<author><name sortKey="Bramley, R G V" sort="Bramley, R G V" uniqKey="Bramley R" first="R. G. V." last="Bramley">R. G. V. Bramley</name>
<affiliation><mods:affiliation> CSIRO Food Futures Flagship</mods:affiliation>
</affiliation>
<affiliation><mods:affiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</mods:affiliation>
</affiliation>
<affiliation><mods:affiliation>E-mail: rob.bramley@csiro.au</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Ouzman, J" sort="Ouzman, J" uniqKey="Ouzman J" first="J." last="Ouzman">J. Ouzman</name>
<affiliation><mods:affiliation> CSIRO Food Futures Flagship</mods:affiliation>
</affiliation>
<affiliation><mods:affiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Thornton, C" sort="Thornton, C" uniqKey="Thornton C" first="C." last="Thornton">C. Thornton</name>
<affiliation><mods:affiliation> Wingara Wine Group – Deakin Estate, PO Box 4115, Mildura, Vic. 3502, Australia</mods:affiliation>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j" type="main">Australian Journal of Grape and Wine Research</title>
<title level="j" type="alt">AUSTRALIAN JOURNAL OF GRAPE WINE RESEARCH</title>
<idno type="ISSN">1322-7130</idno>
<idno type="eISSN">1755-0238</idno>
<imprint><biblScope unit="vol">17</biblScope>
<biblScope unit="issue">3</biblScope>
<biblScope unit="page" from="298">298</biblScope>
<biblScope unit="page" to="305">305</biblScope>
<biblScope unit="page-count">8</biblScope>
<publisher>Blackwell Publishing Asia</publisher>
<pubPlace>Melbourne, Australia</pubPlace>
<date type="published" when="2011-10">2011-10</date>
</imprint>
<idno type="ISSN">1322-7130</idno>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">1322-7130</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Australian journal</term>
<term>Australian wine</term>
<term>Berry weight</term>
<term>Block basis</term>
<term>Bramley</term>
<term>Brandy corporation</term>
<term>Bunch weight</term>
<term>Cabernet</term>
<term>Cabernet sauvignon</term>
<term>Commercial harvesting</term>
<term>Commercial scale</term>
<term>Conventional practice</term>
<term>Csiro</term>
<term>Csiro australia</term>
<term>Csiro australia bramley</term>
<term>Deakin estate</term>
<term>Difference testing</term>
<term>Different product streams</term>
<term>Exible access</term>
<term>Feasible strategy</term>
<term>Fermentation tank</term>
<term>Fermentation tanks</term>
<term>Fruit quality</term>
<term>Grape</term>
<term>Grape prices</term>
<term>Harvest cost</term>
<term>Harvest costs</term>
<term>Harvest strategy</term>
<term>Harvesting</term>
<term>Harvesting fruit</term>
<term>Harvesting strategy</term>
<term>High vigour</term>
<term>Large production volumes</term>
<term>Main block</term>
<term>Margin analysis</term>
<term>Market opportunity</term>
<term>Murray valley region</term>
<term>Other vineyards</term>
<term>Parcel</term>
<term>Patrick iland wine promotions</term>
<term>Precision agriculture</term>
<term>Precision viticulture</term>
<term>Present study</term>
<term>Retail value</term>
<term>Same target vines</term>
<term>Sauvignon</term>
<term>Selective harvest</term>
<term>Selective harvesting</term>
<term>Selective harvesting australian journal</term>
<term>Sensory analysis</term>
<term>Sensory panel</term>
<term>Single crusher</term>
<term>Soluble solids</term>
<term>Spatial data</term>
<term>Study site</term>
<term>Such strategies</term>
<term>Super premium</term>
<term>Table wine</term>
<term>Target vine</term>
<term>Target vines</term>
<term>Tartaric acid</term>
<term>Technology viticulture</term>
<term>Total harvest cost</term>
<term>Vigour</term>
<term>Vine</term>
<term>Vine attributes</term>
<term>Vine sampling</term>
<term>Vine vigour</term>
<term>Vineyard</term>
<term>Vineyard management</term>
<term>Vineyard performance</term>
<term>Vineyard variability</term>
<term>Vineyard zones</term>
<term>Viticulture</term>
<term>Warm irrigated regions</term>
<term>Warm irrigated winegrowing regions</term>
<term>Whilst</term>
<term>Whole blocks</term>
<term>Wine production</term>
<term>Wine quality</term>
<term>Wine research</term>
<term>Winemaking</term>
<term>Winery</term>
<term>Winery infrastructure</term>
<term>Zone delineation</term>
</keywords>
<keywords scheme="Teeft" xml:lang="en"><term>Australian journal</term>
<term>Australian wine</term>
<term>Berry weight</term>
<term>Block basis</term>
<term>Bramley</term>
<term>Brandy corporation</term>
<term>Bunch weight</term>
<term>Cabernet</term>
<term>Cabernet sauvignon</term>
<term>Commercial harvesting</term>
<term>Commercial scale</term>
<term>Conventional practice</term>
<term>Csiro</term>
<term>Csiro australia</term>
<term>Csiro australia bramley</term>
<term>Deakin estate</term>
<term>Difference testing</term>
<term>Different product streams</term>
<term>Exible access</term>
<term>Feasible strategy</term>
<term>Fermentation tank</term>
<term>Fermentation tanks</term>
<term>Fruit quality</term>
<term>Grape</term>
<term>Grape prices</term>
<term>Harvest cost</term>
<term>Harvest costs</term>
<term>Harvest strategy</term>
<term>Harvesting</term>
<term>Harvesting fruit</term>
<term>Harvesting strategy</term>
<term>High vigour</term>
<term>Large production volumes</term>
<term>Main block</term>
<term>Margin analysis</term>
<term>Market opportunity</term>
<term>Murray valley region</term>
<term>Other vineyards</term>
<term>Parcel</term>
<term>Patrick iland wine promotions</term>
<term>Precision agriculture</term>
<term>Precision viticulture</term>
<term>Present study</term>
<term>Retail value</term>
<term>Same target vines</term>
<term>Sauvignon</term>
<term>Selective harvest</term>
<term>Selective harvesting</term>
<term>Selective harvesting australian journal</term>
<term>Sensory analysis</term>
<term>Sensory panel</term>
<term>Single crusher</term>
<term>Soluble solids</term>
<term>Spatial data</term>
<term>Study site</term>
<term>Such strategies</term>
<term>Super premium</term>
<term>Table wine</term>
<term>Target vine</term>
<term>Target vines</term>
<term>Tartaric acid</term>
<term>Technology viticulture</term>
<term>Total harvest cost</term>
<term>Vigour</term>
<term>Vine</term>
<term>Vine attributes</term>
<term>Vine sampling</term>
<term>Vine vigour</term>
<term>Vineyard</term>
<term>Vineyard management</term>
<term>Vineyard performance</term>
<term>Vineyard variability</term>
<term>Vineyard zones</term>
<term>Viticulture</term>
<term>Warm irrigated regions</term>
<term>Warm irrigated winegrowing regions</term>
<term>Whilst</term>
<term>Whole blocks</term>
<term>Wine production</term>
<term>Wine quality</term>
<term>Wine research</term>
<term>Winemaking</term>
<term>Winery</term>
<term>Winery infrastructure</term>
<term>Zone delineation</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract">Background and Aims:  Previous work has identified the potential for enhancing the profitability of both grapegrowing and winemaking through the implementation of selective harvesting. However, there has been a perception that such strategies may not be feasible when winery infrastructure is geared to large production volumes, such as is commonly the case in Australia's warm irrigated regions. This work sought to examine the merits of this perception.</div>
<div type="abstract">Methods and Results:  The tools of Precision Viticulture were used to identify zones of similar vineyard performance in two Cabernet Sauvignon vineyards in the Murray Valley region of Victoria such that sufficient quantities of fruit were available for commercial scale vinification into different product lines. Wines from these zones were also made in small lots. Sensory analysis demonstrated that wines derived from like zones were indeed similar, whilst those from contrasting zones were discernibly different. A partial gross margin analysis strongly suggested that selective harvesting should be highly profitable.</div>
<div type="abstract">Conclusions:  If market opportunity warrants it, selective harvesting of fruit into different product streams is a feasible and profitable strategy even when production is geared to large volumes.</div>
<div type="abstract">Significance of the Study:  The work demonstrates that selective harvesting can be profitably applied in situations where production is geared to large fermentation volumes. It therefore provides a counter to the view that Precision Viticulture offers opportunities only to small (boutique) producers or to large, well‐resourced companies with a flexible winery infrastructure.</div>
</front>
</TEI>
<istex><corpusName>wiley</corpusName>
<keywords><teeft><json:string>bramley</json:string>
<json:string>selective harvesting</json:string>
<json:string>vigour</json:string>
<json:string>main block</json:string>
<json:string>winery</json:string>
<json:string>csiro</json:string>
<json:string>viticulture</json:string>
<json:string>winemaking</json:string>
<json:string>sauvignon</json:string>
<json:string>cabernet</json:string>
<json:string>wine research</json:string>
<json:string>harvesting</json:string>
<json:string>vineyard</json:string>
<json:string>super premium</json:string>
<json:string>precision viticulture</json:string>
<json:string>whilst</json:string>
<json:string>parcel</json:string>
<json:string>sensory analysis</json:string>
<json:string>cabernet sauvignon</json:string>
<json:string>target vines</json:string>
<json:string>commercial scale</json:string>
<json:string>csiro australia</json:string>
<json:string>vine vigour</json:string>
<json:string>australian journal</json:string>
<json:string>zone delineation</json:string>
<json:string>wine quality</json:string>
<json:string>single crusher</json:string>
<json:string>deakin estate</json:string>
<json:string>murray valley region</json:string>
<json:string>margin analysis</json:string>
<json:string>grape</json:string>
<json:string>vine</json:string>
<json:string>csiro australia bramley</json:string>
<json:string>spatial data</json:string>
<json:string>block basis</json:string>
<json:string>berry weight</json:string>
<json:string>harvesting fruit</json:string>
<json:string>selective harvesting australian journal</json:string>
<json:string>harvest strategy</json:string>
<json:string>retail value</json:string>
<json:string>harvest cost</json:string>
<json:string>market opportunity</json:string>
<json:string>harvesting strategy</json:string>
<json:string>warm irrigated regions</json:string>
<json:string>large production volumes</json:string>
<json:string>technology viticulture</json:string>
<json:string>fermentation tank</json:string>
<json:string>other vineyards</json:string>
<json:string>table wine</json:string>
<json:string>vineyard management</json:string>
<json:string>winery infrastructure</json:string>
<json:string>vine sampling</json:string>
<json:string>commercial harvesting</json:string>
<json:string>same target vines</json:string>
<json:string>target vine</json:string>
<json:string>fruit quality</json:string>
<json:string>high vigour</json:string>
<json:string>vineyard variability</json:string>
<json:string>different product streams</json:string>
<json:string>whole blocks</json:string>
<json:string>fermentation tanks</json:string>
<json:string>vineyard performance</json:string>
<json:string>tartaric acid</json:string>
<json:string>sensory panel</json:string>
<json:string>such strategies</json:string>
<json:string>vineyard zones</json:string>
<json:string>exible access</json:string>
<json:string>difference testing</json:string>
<json:string>vine attributes</json:string>
<json:string>soluble solids</json:string>
<json:string>wine production</json:string>
<json:string>total harvest cost</json:string>
<json:string>warm irrigated winegrowing regions</json:string>
<json:string>feasible strategy</json:string>
<json:string>present study</json:string>
<json:string>study site</json:string>
<json:string>conventional practice</json:string>
<json:string>selective harvest</json:string>
<json:string>harvest costs</json:string>
<json:string>grape prices</json:string>
<json:string>precision agriculture</json:string>
<json:string>patrick iland wine promotions</json:string>
<json:string>australian wine</json:string>
<json:string>brandy corporation</json:string>
<json:string>bunch weight</json:string>
</teeft>
</keywords>
<author><json:item><name>R.G.V. BRAMLEY</name>
<affiliations><json:string>CSIRO Food Futures Flagship</json:string>
<json:string>CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</json:string>
<json:string>E-mail: rob.bramley@csiro.au</json:string>
</affiliations>
</json:item>
<json:item><name>J. OUZMAN</name>
<affiliations><json:string>CSIRO Food Futures Flagship</json:string>
<json:string>CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</json:string>
</affiliations>
</json:item>
<json:item><name>C. THORNTON</name>
<affiliations><json:string>Wingara Wine Group – Deakin Estate, PO Box 4115, Mildura, Vic. 3502, Australia</json:string>
</affiliations>
</json:item>
</author>
<subject><json:item><lang><json:string>eng</json:string>
</lang>
<value>Precision Viticulture</value>
</json:item>
<json:item><lang><json:string>eng</json:string>
</lang>
<value>remote sensing</value>
</json:item>
<json:item><lang><json:string>eng</json:string>
</lang>
<value>sensory analysis</value>
</json:item>
<json:item><lang><json:string>eng</json:string>
</lang>
<value>yield mapping</value>
</json:item>
</subject>
<articleId><json:string>AJGW151</json:string>
</articleId>
<arkIstex>ark:/67375/WNG-K5X1L4VJ-5</arkIstex>
<language><json:string>eng</json:string>
</language>
<originalGenre><json:string>article</json:string>
</originalGenre>
<abstract>Background and Aims:  Previous work has identified the potential for enhancing the profitability of both grapegrowing and winemaking through the implementation of selective harvesting. However, there has been a perception that such strategies may not be feasible when winery infrastructure is geared to large production volumes, such as is commonly the case in Australia's warm irrigated regions. This work sought to examine the merits of this perception.</abstract>
<qualityIndicators><score>7.804</score>
<pdfWordCount>5822</pdfWordCount>
<pdfCharCount>34823</pdfCharCount>
<pdfVersion>1.3</pdfVersion>
<pdfPageCount>8</pdfPageCount>
<pdfPageSize>595.276 x 841.89 pts (A4)</pdfPageSize>
<refBibsNative>true</refBibsNative>
<abstractWordCount>67</abstractWordCount>
<abstractCharCount>455</abstractCharCount>
<keywordCount>4</keywordCount>
</qualityIndicators>
<title>Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes</title>
<genre><json:string>article</json:string>
</genre>
<host><title>Australian Journal of Grape and Wine Research</title>
<language><json:string>unknown</json:string>
</language>
<doi><json:string>10.1111/(ISSN)1755-0238</json:string>
</doi>
<issn><json:string>1322-7130</json:string>
</issn>
<eissn><json:string>1755-0238</json:string>
</eissn>
<publisherId><json:string>AJGW</json:string>
</publisherId>
<volume>17</volume>
<issue>3</issue>
<pages><first>298</first>
<last>305</last>
<total>8</total>
</pages>
<genre><json:string>journal</json:string>
</genre>
</host>
<namedEntities><unitex><date><json:string>2009</json:string>
<json:string>2011</json:string>
<json:string>1994</json:string>
<json:string>1995</json:string>
<json:string>2004</json:string>
</date>
<geogName><json:string>Murray</json:string>
<json:string>Murray Valley region</json:string>
</geogName>
<orgName><json:string>CSIRO Australia Selective</json:string>
<json:string>Provisor Pty</json:string>
<json:string>Australian Wine and Brandy Corporation</json:string>
<json:string>Compusense Inc.</json:string>
<json:string>Rabobank International</json:string>
<json:string>CSIRO Australia Conventional</json:string>
<json:string>AC Nielsen</json:string>
</orgName>
<orgName_funder></orgName_funder>
<orgName_provider></orgName_provider>
<persName><json:string>Briony</json:string>
<json:string>Bernd Kleinlagel</json:string>
<json:string>Peter Carberry</json:string>
<json:string>Panellists</json:string>
<json:string>Cabernet</json:string>
<json:string>David Gobbett</json:string>
<json:string>Caroline Tarr</json:string>
<json:string>Rob Bramley</json:string>
<json:string>Rick Llewellyn</json:string>
<json:string>Justin McPhee</json:string>
<json:string>Tony Prof</json:string>
<json:string>Damian Mowat</json:string>
<json:string>Peter Rogers</json:string>
<json:string>Richard Hamilton</json:string>
<json:string>Hamilton Viticulture</json:string>
<json:string>Patrick Iland</json:string>
</persName>
<placeName><json:string>Australia</json:string>
<json:string>Canada</json:string>
<json:string>Victoria</json:string>
<json:string>Perth</json:string>
</placeName>
<ref_url></ref_url>
<ref_bibl><json:string>Iland et al. 2004</json:string>
<json:string>Whelan et al. 2003</json:string>
<json:string>Pitt 2009</json:string>
<json:string>Horowitz and Lockshin 2002</json:string>
<json:string>Bramley et al.</json:string>
<json:string>Lamb et al. 2004</json:string>
<json:string>Isbell 1996</json:string>
<json:string>Rabobank International 1999</json:string>
<json:string>Trought 2005</json:string>
<json:string>Bramley et al. 2011</json:string>
<json:string>Bramley et al. (2011)</json:string>
<json:string>June 2009</json:string>
<json:string>Bramley et al. 2005</json:string>
<json:string>Bramley and Hamilton 2007</json:string>
<json:string>Bramley et al. (2005)</json:string>
<json:string>Bramley 2005</json:string>
<json:string>Bramley and Hamilton (2007)</json:string>
<json:string>Meilgaard et al. 1999</json:string>
<json:string>Dobrowski et al. 2003</json:string>
</ref_bibl>
<bibl></bibl>
</unitex>
</namedEntities>
<ark><json:string>ark:/67375/WNG-K5X1L4VJ-5</json:string>
</ark>
<categories><wos><json:string>1 - science</json:string>
<json:string>2 - horticulture</json:string>
<json:string>2 - food science & technology</json:string>
</wos>
<scienceMetrix><json:string>1 - applied sciences</json:string>
<json:string>2 - agriculture, fisheries & forestry</json:string>
<json:string>3 - horticulture</json:string>
</scienceMetrix>
<scopus><json:string>1 - Life Sciences</json:string>
<json:string>2 - Agricultural and Biological Sciences</json:string>
<json:string>3 - Horticulture</json:string>
</scopus>
</categories>
<publicationDate>2011</publicationDate>
<copyrightDate>2011</copyrightDate>
<doi><json:string>10.1111/j.1755-0238.2011.00151.x</json:string>
</doi>
<id>48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B</id>
<score>1</score>
<fulltext><json:item><extension>pdf</extension>
<original>true</original>
<mimetype>application/pdf</mimetype>
<uri>https://api.istex.fr/document/48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B/fulltext/pdf</uri>
</json:item>
<json:item><extension>zip</extension>
<original>false</original>
<mimetype>application/zip</mimetype>
<uri>https://api.istex.fr/document/48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B/fulltext/zip</uri>
</json:item>
<istex:fulltextTEI uri="https://api.istex.fr/document/48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main">Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes</title>
</titleStmt>
<publicationStmt><authority>ISTEX</authority>
<publisher>Blackwell Publishing Asia</publisher>
<pubPlace>Melbourne, Australia</pubPlace>
<availability><licence>© 2011 CSIRO Australia</licence>
</availability>
<date type="published" when="2011-10"></date>
</publicationStmt>
<notesStmt><note type="content-type" subtype="article" source="article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</note>
<note type="publication-type" subtype="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note>
</notesStmt>
<sourceDesc><biblStruct type="article"><analytic><title level="a" type="main">Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes</title>
<title level="a" type="short">Selective harvesting</title>
<author xml:id="author-0000" role="corresp"><persName><forename type="first">R.G.V.</forename>
<surname>BRAMLEY</surname>
</persName>
<affiliation> CSIRO Food Futures Flagship</affiliation>
<affiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia<address><country key="AU"></country>
</address>
</affiliation>
<affiliation>Dr Rob Bramley, fax +61 8 8303 8436, email rob.bramley@csiro.au</affiliation>
</author>
<author xml:id="author-0001"><persName><forename type="first">J.</forename>
<surname>OUZMAN</surname>
</persName>
<affiliation> CSIRO Food Futures Flagship</affiliation>
<affiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia<address><country key="AU"></country>
</address>
</affiliation>
</author>
<author xml:id="author-0002"><persName><forename type="first">C.</forename>
<surname>THORNTON</surname>
</persName>
<affiliation> Wingara Wine Group – Deakin Estate, PO Box 4115, Mildura, Vic. 3502, Australia<address><country key="AU"></country>
</address>
</affiliation>
</author>
<idno type="istex">48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B</idno>
<idno type="ark">ark:/67375/WNG-K5X1L4VJ-5</idno>
<idno type="DOI">10.1111/j.1755-0238.2011.00151.x</idno>
<idno type="unit">AJGW151</idno>
<idno type="toTypesetVersion">file:AJGW.AJGW151.pdf</idno>
</analytic>
<monogr><title level="j" type="main">Australian Journal of Grape and Wine Research</title>
<title level="j" type="alt">AUSTRALIAN JOURNAL OF GRAPE WINE RESEARCH</title>
<idno type="pISSN">1322-7130</idno>
<idno type="eISSN">1755-0238</idno>
<idno type="book-DOI">10.1111/(ISSN)1755-0238</idno>
<idno type="book-part-DOI">10.1111/ajgw.2011.17.issue-3</idno>
<idno type="product">AJGW</idno>
<idno type="publisherDivision">ST</idno>
<imprint><biblScope unit="vol">17</biblScope>
<biblScope unit="issue">3</biblScope>
<biblScope unit="page" from="298">298</biblScope>
<biblScope unit="page" to="305">305</biblScope>
<biblScope unit="page-count">8</biblScope>
<publisher>Blackwell Publishing Asia</publisher>
<pubPlace>Melbourne, Australia</pubPlace>
<date type="published" when="2011-10"></date>
</imprint>
</monogr>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><abstract xml:lang="en" style="main"><head>Abstract</head>
<p><hi rend="bold">Background and Aims: </hi>
 Previous work has identified the potential for enhancing the profitability of both grapegrowing and winemaking through the implementation of selective harvesting. However, there has been a perception that such strategies may not be feasible when winery infrastructure is geared to large production volumes, such as is commonly the case in Australia's warm irrigated regions. This work sought to examine the merits of this perception.</p>
<p><hi rend="bold">Methods and Results: </hi>
 The tools of Precision Viticulture were used to identify zones of similar vineyard performance in two Cabernet Sauvignon vineyards in the Murray Valley region of Victoria such that sufficient quantities of fruit were available for commercial scale vinification into different product lines. Wines from these zones were also made in small lots. Sensory analysis demonstrated that wines derived from like zones were indeed similar, whilst those from contrasting zones were discernibly different. A partial gross margin analysis strongly suggested that selective harvesting should be highly profitable.</p>
<p><hi rend="bold">Conclusions: </hi>
 If market opportunity warrants it, selective harvesting of fruit into different product streams is a feasible and profitable strategy even when production is geared to large volumes.</p>
<p><hi rend="bold">Significance of the Study: </hi>
 The work demonstrates that selective harvesting can be profitably applied in situations where production is geared to large fermentation volumes. It therefore provides a counter to the view that Precision Viticulture offers opportunities only to small (boutique) producers or to large, well‐resourced companies with a flexible winery infrastructure.</p>
</abstract>
<textClass><keywords xml:lang="en"><term xml:id="k1">Precision Viticulture</term>
<term xml:id="k2">remote sensing</term>
<term xml:id="k3">sensory analysis</term>
<term xml:id="k4">yield mapping</term>
</keywords>
<keywords rend="tocHeading1"><term>Original Articles</term>
</keywords>
</textClass>
<langUsage><language ident="en"></language>
</langUsage>
</profileDesc>
</teiHeader>
</istex:fulltextTEI>
<json:item><extension>txt</extension>
<original>false</original>
<mimetype>text/plain</mimetype>
<uri>https://api.istex.fr/document/48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B/fulltext/txt</uri>
</json:item>
</fulltext>
<metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration>
<istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Asia</publisherName>
<publisherLoc>Melbourne, Australia</publisherLoc>
</publisherInfo>
<doi origin="wiley" registered="yes">10.1111/(ISSN)1755-0238</doi>
<issn type="print">1322-7130</issn>
<issn type="electronic">1755-0238</issn>
<idGroup><id type="product" value="AJGW"></id>
<id type="publisherDivision" value="ST"></id>
</idGroup>
<titleGroup><title type="main" sort="AUSTRALIAN JOURNAL OF GRAPE WINE RESEARCH">Australian Journal of Grape and Wine Research</title>
</titleGroup>
</publicationMeta>
<publicationMeta level="part" position="10103"><doi origin="wiley">10.1111/ajgw.2011.17.issue-3</doi>
<numberingGroup><numbering type="journalVolume" number="17">17</numbering>
<numbering type="journalIssue" number="3">3</numbering>
</numberingGroup>
<coverDate startDate="2011-10">October 2011</coverDate>
</publicationMeta>
<publicationMeta level="unit" type="article" position="2" status="forIssue"><doi origin="wiley">10.1111/j.1755-0238.2011.00151.x</doi>
<idGroup><id type="unit" value="AJGW151"></id>
</idGroup>
<countGroup><count type="pageTotal" number="8"></count>
</countGroup>
<titleGroup><title type="tocHeading1">Original Articles</title>
</titleGroup>
<copyright>© 2011 CSIRO Australia</copyright>
<eventGroup><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.10 mode:FullText" date="2011-09-28"></event>
<event type="publishedOnlineEarlyUnpaginated" date="2011-06-29"></event>
<event type="firstOnline" date="2011-06-29"></event>
<event type="publishedOnlineFinalForm" date="2011-09-28"></event>
<event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-01"></event>
<event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-15"></event>
</eventGroup>
<numberingGroup><numbering type="pageFirst" number="298">298</numbering>
<numbering type="pageLast" number="305">305</numbering>
</numberingGroup>
<correspondenceTo>Dr Rob Bramley, fax +61 8 8303 8436, email <email>rob.bramley@csiro.au</email>
</correspondenceTo>
<linkGroup><link type="toTypesetVersion" href="file:AJGW.AJGW151.pdf"></link>
</linkGroup>
</publicationMeta>
<contentMeta><unparsedEditorialHistory>Manuscript received: 4 November 2010; Revised manuscript received: 15 March 2011; Accepted: 20 March 2011</unparsedEditorialHistory>
<countGroup><count type="figureTotal" number="2"></count>
<count type="tableTotal" number="3"></count>
<count type="formulaTotal" number="0"></count>
<count type="referenceTotal" number="18"></count>
<count type="wordTotal" number="7038"></count>
<count type="linksPubMed" number="0"></count>
<count type="linksCrossRef" number="0"></count>
</countGroup>
<titleGroup><title type="main">Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes</title>
<title type="shortAuthors">Bramley et al.</title>
<title type="short">Selective harvesting</title>
</titleGroup>
<creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1 #a2" corresponding="yes"><personName><givenNames>R.G.V.</givenNames>
<familyName>BRAMLEY</familyName>
</personName>
</creator>
<creator creatorRole="author" xml:id="cr2" affiliationRef="#a1 #a2"><personName><givenNames>J.</givenNames>
<familyName>OUZMAN</familyName>
</personName>
</creator>
<creator creatorRole="author" xml:id="cr3" affiliationRef="#a3"><personName><givenNames>C.</givenNames>
<familyName>THORNTON</familyName>
</personName>
</creator>
</creators>
<affiliationGroup><affiliation xml:id="a1"><unparsedAffiliation> CSIRO Food Futures Flagship</unparsedAffiliation>
</affiliation>
<affiliation xml:id="a2" countryCode="AU"><unparsedAffiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</unparsedAffiliation>
</affiliation>
<affiliation xml:id="a3" countryCode="AU"><unparsedAffiliation> Wingara Wine Group – Deakin Estate, PO Box 4115, Mildura, Vic. 3502, Australia</unparsedAffiliation>
</affiliation>
</affiliationGroup>
<keywordGroup xml:lang="en"><keyword xml:id="k1">Precision Viticulture</keyword>
<keyword xml:id="k2">remote sensing</keyword>
<keyword xml:id="k3">sensory analysis</keyword>
<keyword xml:id="k4">yield mapping</keyword>
</keywordGroup>
<abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title>
<p><b>Background and Aims: </b>
 Previous work has identified the potential for enhancing the profitability of both grapegrowing and winemaking through the implementation of selective harvesting. However, there has been a perception that such strategies may not be feasible when winery infrastructure is geared to large production volumes, such as is commonly the case in Australia's warm irrigated regions. This work sought to examine the merits of this perception.</p>
<p><b>Methods and Results: </b>
 The tools of Precision Viticulture were used to identify zones of similar vineyard performance in two Cabernet Sauvignon vineyards in the Murray Valley region of Victoria such that sufficient quantities of fruit were available for commercial scale vinification into different product lines. Wines from these zones were also made in small lots. Sensory analysis demonstrated that wines derived from like zones were indeed similar, whilst those from contrasting zones were discernibly different. A partial gross margin analysis strongly suggested that selective harvesting should be highly profitable.</p>
<p><b>Conclusions: </b>
 If market opportunity warrants it, selective harvesting of fruit into different product streams is a feasible and profitable strategy even when production is geared to large volumes.</p>
<p><b>Significance of the Study: </b>
 The work demonstrates that selective harvesting can be profitably applied in situations where production is geared to large fermentation volumes. It therefore provides a counter to the view that Precision Viticulture offers opportunities only to small (boutique) producers or to large, well‐resourced companies with a flexible winery infrastructure.</p>
</abstract>
</abstractGroup>
</contentMeta>
</header>
</component>
</istex:document>
</istex:metadataXml>
<mods version="3.6"><titleInfo lang="en"><title>Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes</title>
</titleInfo>
<titleInfo type="abbreviated" lang="en"><title>Selective harvesting</title>
</titleInfo>
<titleInfo type="alternative" contentType="CDATA" lang="en"><title>Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes</title>
</titleInfo>
<name type="personal"><namePart type="given">R.G.V.</namePart>
<namePart type="family">BRAMLEY</namePart>
<affiliation> CSIRO Food Futures Flagship</affiliation>
<affiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</affiliation>
<affiliation>E-mail: rob.bramley@csiro.au</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">J.</namePart>
<namePart type="family">OUZMAN</namePart>
<affiliation> CSIRO Food Futures Flagship</affiliation>
<affiliation> CSIRO Ecosystem Sciences, Waite Campus, PMB 2, Glen Osmond, SA 5064, Australia</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">C.</namePart>
<namePart type="family">THORNTON</namePart>
<affiliation> Wingara Wine Group – Deakin Estate, PO Box 4115, Mildura, Vic. 3502, Australia</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre>
<originInfo><publisher>Blackwell Publishing Asia</publisher>
<place><placeTerm type="text">Melbourne, Australia</placeTerm>
</place>
<dateIssued encoding="w3cdtf">2011-10</dateIssued>
<edition>Manuscript received: 4 November 2010; Revised manuscript received: 15 March 2011; Accepted: 20 March 2011</edition>
<copyrightDate encoding="w3cdtf">2011</copyrightDate>
</originInfo>
<language><languageTerm type="code" authority="rfc3066">en</languageTerm>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription><extent unit="figures">2</extent>
<extent unit="tables">3</extent>
<extent unit="formulas">0</extent>
<extent unit="references">18</extent>
<extent unit="linksCrossRef">0</extent>
<extent unit="words">7038</extent>
</physicalDescription>
<abstract>Background and Aims:  Previous work has identified the potential for enhancing the profitability of both grapegrowing and winemaking through the implementation of selective harvesting. However, there has been a perception that such strategies may not be feasible when winery infrastructure is geared to large production volumes, such as is commonly the case in Australia's warm irrigated regions. This work sought to examine the merits of this perception.</abstract>
<abstract>Methods and Results:  The tools of Precision Viticulture were used to identify zones of similar vineyard performance in two Cabernet Sauvignon vineyards in the Murray Valley region of Victoria such that sufficient quantities of fruit were available for commercial scale vinification into different product lines. Wines from these zones were also made in small lots. Sensory analysis demonstrated that wines derived from like zones were indeed similar, whilst those from contrasting zones were discernibly different. A partial gross margin analysis strongly suggested that selective harvesting should be highly profitable.</abstract>
<abstract>Conclusions:  If market opportunity warrants it, selective harvesting of fruit into different product streams is a feasible and profitable strategy even when production is geared to large volumes.</abstract>
<abstract>Significance of the Study:  The work demonstrates that selective harvesting can be profitably applied in situations where production is geared to large fermentation volumes. It therefore provides a counter to the view that Precision Viticulture offers opportunities only to small (boutique) producers or to large, well‐resourced companies with a flexible winery infrastructure.</abstract>
<subject lang="en"><genre>keywords</genre>
<topic>Precision Viticulture</topic>
<topic>remote sensing</topic>
<topic>sensory analysis</topic>
<topic>yield mapping</topic>
</subject>
<relatedItem type="host"><titleInfo><title>Australian Journal of Grape and Wine Research</title>
</titleInfo>
<genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre>
<identifier type="ISSN">1322-7130</identifier>
<identifier type="eISSN">1755-0238</identifier>
<identifier type="DOI">10.1111/(ISSN)1755-0238</identifier>
<identifier type="PublisherID">AJGW</identifier>
<part><date>2011</date>
<detail type="volume"><caption>vol.</caption>
<number>17</number>
</detail>
<detail type="issue"><caption>no.</caption>
<number>3</number>
</detail>
<extent unit="pages"><start>298</start>
<end>305</end>
<total>8</total>
</extent>
</part>
</relatedItem>
<identifier type="istex">48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B</identifier>
<identifier type="ark">ark:/67375/WNG-K5X1L4VJ-5</identifier>
<identifier type="DOI">10.1111/j.1755-0238.2011.00151.x</identifier>
<identifier type="ArticleID">AJGW151</identifier>
<accessCondition type="use and reproduction" contentType="copyright">© 2011 CSIRO Australia</accessCondition>
<recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource>
<recordOrigin>Blackwell Publishing Asia</recordOrigin>
</recordInfo>
</mods>
<json:item><extension>json</extension>
<original>false</original>
<mimetype>application/json</mimetype>
<uri>https://api.istex.fr/document/48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B/metadata/json</uri>
</json:item>
</metadata>
<serie></serie>
</istex>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Corpus

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000999 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000999 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Corpus
   |type=    RBID
   |clé=     ISTEX:48157AE5EB82C066FF22BB9D8E5D88B0C5EFAE4B
   |texte=   Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
}}

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024

	Serveur d'exploration sur les terroirs
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur les terroirs

Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes

Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri