List of bibliographic references
Number of relevant bibliographic references: 84.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000136 (2013) |
I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie] | Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest |
| 000151 (2013) |
V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie] | Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes |
| 000162 (2013) |
John Overton [Nouvelle-Zélande] ; Warwick E. Murray [Nouvelle-Zélande] | Class in a Glass: Capital, Neoliberalism and Social Space in the Global Wine Industry |
| 000168 (2013) |
Adam J. Mathews | Applying Geospatial Tools and Techniques to Viticulture |
| 000206 (2012) |
S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie] | Review: Use of recycled wastewater for irrigating grapevines |
| 000235 (2012) |
M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne] | Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines |
| 000236 (2012) |
Filippo Barbera [Italie] ; Stefano Audifredi [Italie] | In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont |
| 000237 (2012) |
José Luis Navarrete-Bola Os [Mexique] | Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation |
| 000247 (2012) |
Juan Carmona ; James Simpson | Explaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850–1950 |
| 000259 (2012) |
C. Montes [Chili] ; J. F. Perez-Quezada [Chili] ; A. Pe A-Neira [Chili] ; J. Tonietto [Brésil] | Climatic potential for viticulture in Central Chile |
| 000288 (2011) |
Christi G. Townsend | Viticulture and the Role of Geomorphology: General Principles and Case Studies |
| 000290 (2011) |
M. C. T. Trought [Nouvelle-Zélande] ; R. G. V. Bramley [Australie] | Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard |
| 000292 (2011) |
R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie] | Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes |
| 000304 (2011) |
L. G. Santesteban [Espagne] ; C. Miranda [Espagne] ; J. B. Royo [Espagne] | Suitability of pre‐dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo |
| 000308 (2011) |
R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie] | Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes |
| 000316 (2011) |
R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France] | On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects |
| 000317 (2011) |
L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie] | Observed trends in winegrape maturity in Australia |
| 000320 (2011) |
Young-Shick Hong [France, Corée du Sud] | NMR‐based metabolomics in wine science |
| 000359 (2011) |
Noah S. Diffenbaugh [États-Unis] ; Michael A. White [États-Unis] ; Gregory V. Jones [États-Unis] ; Moetasim Ashfaq [États-Unis] | Climate adaptation wedges: a case study of premium wine in the western UnitedStates |
| 000365 (2011) |
C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie] | Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation |
| 000369 (2011) |
M. Trnka [République tchèque] ; J Rgen Eivind Olesen [Danemark] ; K. C. Kersebaum [Allemagne] ; A. O. Skjelv G [Norvège] ; J. Eitzinger [Autriche] ; B. Seguin [France] ; P. Peltonen-Sainio [Finlande] ; R. Rötter [Finlande] ; Ana Iglesias [Espagne] ; S. Orlandini [Italie] ; M. Dubrovsk [République tchèque] ; P. Hlavinka [République tchèque] ; J. Balek [République tchèque] ; H. Eckersten [Suède] ; E. Cloppet [France] ; P. Calanca [Suisse] ; A. Gobin [Belgique] ; V. Vu Eti [Croatie] ; P. Nejedlik [Slovaquie] ; S. Kumar [Irlande (pays)] ; B. Lalic [Serbie] ; A. Mestre [Espagne] ; F. Rossi [Italie] ; J. Kozyra [Pologne] ; V. Alexandrov [Bulgarie] ; D. Semerádová [République tchèque] ; Z. Žalud [République tchèque] | Agroclimatic conditions in Europe under climate change |
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