Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Teeft.i » - entrée « Viticulture »
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Viticultural zoning < Viticulture < Viticulture degree  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 70.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000107 (2013) Joshua H. Viers [États-Unis] ; John N. Williams [États-Unis] ; Kimberly A. Nicholas [Suède] ; Olga Barbosa [Chili] ; Inge Kotzé [Afrique du Sud] ; Liz Spence [États-Unis] ; Leanne B. Webb [Australie] ; Adina Merenlender [États-Unis] ; Mark Reynolds [États-Unis]Vinecology: pairing wine with nature
000119 (2013) Camilla Lenzi [Italie]Smart upgrading innovation strategies in a traditional industry: Evidence from the wine production in the province of Arezzo
000124 (2013) I. Nicoletti [Italie] ; A. Bellincontro [Italie] ; A. De Rossi [Italie] ; F. De Sanctis [Italie] ; D. Tiberi [Italie] ; P. Pietromarchi [Italie] ; R. Botondi [Italie] ; D. Corradini [Italie] ; F. Mencarelli [Italie]Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
000137 (2013) M. R. González-Centeno [Espagne] ; S. Simal [Espagne] ; A. Femenia [Espagne] ; M. Frau [Espagne] ; C. Rossell [Espagne]Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics
000140 (2013) L. B. Webb [Australie] ; I. Watterson [Australie] ; J. Bhend [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation
000150 (2013) J. Ballester [France] ; M. Mihnea [France] ; D. Peyron [France] ; D. Valentin [France]Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000151 (2013) V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000168 (2013) Adam J. MathewsApplying Geospatial Tools and Techniques to Viticulture
000195 (2012) M. Tomás [Espagne] ; H. Medrano [Espagne] ; A. Pou [Espagne] ; J. M. Escalona [Espagne] ; S. Martorell [Espagne] ; M. Ribas-Carb [Espagne] ; J. Flexas [Espagne]Water‐use efficiency in grapevine cultivars grown under controlled conditions: effects of water stress at the leaf and whole‐plant level
000206 (2012) S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie]Review: Use of recycled wastewater for irrigating grapevines
000247 (2012) Juan Carmona ; James SimpsonExplaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850–1950
000259 (2012) C. Montes [Chili] ; J. F. Perez-Quezada [Chili] ; A. Pe A-Neira [Chili] ; J. Tonietto [Brésil]Climatic potential for viticulture in Central Chile
000271 (2012) E. Fiorillo [Italie] ; A. Crisci [Italie] ; T. De Filippis [Italie] ; S. F. Di Gennaro [Italie] ; S. Di Blasi [Italie] ; A. Matese [Italie] ; J. Primicerio [Italie] ; F. P. Vaccari [Italie] ; L. Genesio [Italie]Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy
000288 (2011) Christi G. TownsendViticulture and the Role of Geomorphology: General Principles and Case Studies
000289 (2011) R. G. V. Bramley [Australie, Nouvelle-Zélande] ; M. C. T. Trought [Nouvelle-Zélande] ; J-P. Praat [Nouvelle-Zélande]Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture
000290 (2011) M. C. T. Trought [Nouvelle-Zélande] ; R. G. V. Bramley [Australie]Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
000292 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000304 (2011) L. G. Santesteban [Espagne] ; C. Miranda [Espagne] ; J. B. Royo [Espagne]Suitability of pre‐dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo
000306 (2011) Lyudmil Angelov [Bulgarie] ; Boyan Stalev [Bulgarie]Study on the quality of wines produced from ‘Syrah’ and ‘Tempranillo’ cultivars planted in two microregions in Southern Bulgaria
000308 (2011) R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000312 (2011) A. Caffarra [Italie] ; E. Eccel [Italie]Projecting the impacts of climate change on the phenology of grapevine in a mountain area

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